Tag Archives: WINE

Gild Hall by Thompson Hotels: Financial District

What can I say about Gild Hall by Thompson Hotel that hasn’t been said about Kate Upton’s breast? Beautiful, perfect, large, comfortable, cozy and I spent a night with them… One of those is not true, but seriously this might be one of my favorite hotels in New York City.

Last week my fiancé and I had our engagement shoot, which we were doing in Dumbo and ending the shoot over by the Brooklyn Bridge. The location was perfect, as this hotel sits in the Financial District, over on Gold ST and Platt ST. If you are looking to explore downtown, i.e. The Seaport, Wall Street, Brooklyn Bridge, World Trade Center, One World Observatory …etc, you cannot beat this location. Additionally, if you are looking to explore outside the Financial District you have many subway lines within a few blocks. Even though I live a few neighborhoods north, staying in this area gave us both such a different perspective of the city.

The day prior to checking in, I called to ask them if they could assist me with some requests. Since we were doing our engagement shoot (also looking for a great photographer, check out ours here at Denise Wine Studio) we wanted to have a chance to wear multiple outfits without having to go up to Nolita and get changed. I spoke with Justine, and she was able to provide us with early check-in. Along with that, she was extremely helpful and friendly and was able to meet our requests. When we arrived, we received the same great customer service from the staff. They were quick to help us grab our luggage, and help us to our room.

The hotel itself is absolutely beautiful, from the minute you arrive to the second you check out, you will be extremely pleased. Once you make your way through the front door, you see their double-level library filled with books and artwork, hardwood floors, plush couches and really cool chandeliers. Exposed Brick surrounds the check in desk, along with distressed wood and leather couches.

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Across from the lobby you will find the restaurant, Felice, which is a New York City based Italian restaurant which specializes in Tuscan cuisine with four locations throughout Manhattan. They have forty seats, along with their upstairs wine lounge La Soffitta. The food from Felice can be ordered via room service, which we tried later on, and was unbelievable. Felice, a lot like the hotel, also features really cool chandeliers, these however are built using the jugs that are from their wine production. Along with having a bottle or two downstairs, our suite also featured a few bottles of their offerings including Felice Bianco, Felice Rosso, and Felice Rose.

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Now to our suite, The Thompson Suite, which was ridiculously beautiful. When you walk in, there was one bathroom and a hallway that lead to the bar, living room, and to the right the bedroom. The first bathroom, which was a smaller version of the master bathroom, just as nice but just smaller. The bar came fully stocked with pretty much anything you need for a good time. For liquor they had Ciroc, Buffalo Trace, Knob Creek, 10 Cane Rum. In the fridge they had a few different types of Brooklyn lager, mineral water, and some sodas. A full selection from Candy to Condoms were also behind the bar, along with some bottles of Fred Water to help chase away that hangover in the morning. The bar overlooks the luxurious living room area, which feature comfortable leather couches, a large Samsung TV, animal hides, and all the makings to host a fun party.

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Off the living room you have the bedroom, which features the same twelve-foot ceilings that run throughout the room. However the main focal point is the bed. The king size bed is wrapped in 400 thread count sheets, and finished with a fancy leather headboard. The bed itself was so comfortable, but the view of the suites decor was one of my favorite parts of my stay here.
The bedroom also featured a nice desk in the corner, along with an iHome Dock (iPhone 5 Compatible), some leather-bound books, and beautiful lighting from the lamps to the chandelier hanging over the bed.

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The master bathroom was massive! It was partially tiled with glass tiles, with chrome accessories, and marble running throughout the bathroom. When you first walk in theres a double sink and private bathroom stall. Just when you think thats it, you walk around the corner to find a large walk in rain shower, along with a stand alone clawfoot tub. They provide C.O. Bigelow products in the bathroom, and also provide a cool shaving kit from Dollar Shave Club for a small fee. I really think the bathroom was larger than my apartment, and definitely a lot nicer.

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All in all, if you’re looking for a hotel in New York thats close to everything and not the size of a shoe box, definitely consider Gild Hall. Definitely impresses the lady and set a great tone for the rest of the night.

PUBLIC: One of the Best Places in Nolita

The other day we were driving around the neighborhood looking for a spot, which is pretty easy in Nolita. While driving up Elizabeth Street we past some of our staple restaurants – Peasant, The Egg Shop, Fonda Nolita (Tacombi), Musket Room… the list goes on. As we passed PUBLIC, we both looked at each other and said how much we missed PUBLIC.

We went to PUBLIC about two years ago when I first moved into the neighborhood – and it is still one of my favorite places to go in New York.

It all started one night when we stopped in to see if there were any open tables last minute, which there weren’t as it was a beautiful spring day and it was busy as per usual. So we went in, asked the host – to which she directed us to The Daily. The Daily was really cool, and I was happy we were able to get a seat and hangout on one of their tufted leather couches, order some small plates and some drinks. This was our first time at The Daily, but definitely not the last.

While hanging out inside the girls couldn’t stop talking about how beautiful it was inside PUBLIC – and they were right. Don’t get me wrong, The Daily is really cool in it’s own way, but PUBLIC is a sight to be seen. Exposed brick, subway tiles, industrial lights, vintage mailboxes, cool candles, and a glass garage door that overlooks Elizabeth Street Gardens. If you took a woman here and didn’t get laid after, you are doing it wrong. I mean, the owners/designers received a James Beard Foundation award for  Best Restaurant Design @ PUBLIC. Those things don’t come easy…

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So we all decided we would come back to PUBLIC for dinner. Not feeling like waiting on other people schedules, both Nicole and myself decided screw it – we are going by ourselves.

On that night we walked up the block, and with every step I got more and more excited for this SEVEN-times Michelin Stared dinner. To win anything seven years in a row is impressive, but to win the coveted Michelin Star definitely speaks for the amazing place they manage.

We ordered two specials which included a watermelon salad with feta, and a squid ink pasta dish that was unreal. We also split the octopus, because as you can see by now we are pulpo-addicts. The eight legged creature was served with piquillo pepper purée, warm potato salad, pickled chiles and three herb pistou.

For dinner I was stuck between venison, lamb, and duck. We had recently returned from Spain, and while there I had some excellent venison while dining at El Xalet de Montjuïc, which really put me on a venison kick. Lamb, I had the week before at Il Buco, which was also delicious. Which leaves me to Duck, which the waitress assured me was one of their best dishes. She was right, this was one of the best pieces of duck I have had in a long time. I would even go as far as saying it is up there with Gramercy Tavern, which is a legendary dish to me. I have contemplated on many occasions walking up the block, sitting at the bar and ordering this dish again.

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Now about 2 years later, we actually were thinking about doing our wedding at PUBLIC. Yea, we are that obsessed. The space as I mentioned above is absolutely stunning, and the food amazing. We were both so much in love with the place that I considered cutting out some friends and family from the invite list so we can have the wedding there, but unfortunately I was over-ruled.

Since we are not having the wedding here I may have to convince her that we should join the PUBLIC Wine Mailbox Program. As I discussed earlier, there are some vintage mailboxes through out the space. Along with those, some pretty cool keys that unlock them. For $50/per month their Wine Mailbox Program brings you a bottle of wine every month in your very own PUBLIC bronze mailbox. Each artisanal wine from Australia, New Zealand, and around the globe, is hand-selected by Chef Brad Farmerie. But that is not all, you also receive tasting notes, pairings, and sometimes imported food items, and PUBLIC kitchen creations. And, if you thought this deal couldn’t get better – there is more: you will receive invitations to PUBLIC special events and private tastings. Rumor has it, you also receive some special access to their reservation line…

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Lunch in Midtown: Charlie Palmer Steak

Charles Tyrwhitt Offer

The other day I was meeting with one of our banks for lunch, and decided to stay close and try Charlie Palmer Steak over on 54th Street. This used to be the old Rothman’s, and is definitely a great choice for lunch if you work in the area.

To start I got the clams casino, which were probably some of the best I have ever had. They were not over done with the toppings, that made you forget that there was a clam underneath it all. It was served with a small sliver of applewood smoked bacon, and some seasoning. They were delicious and I highly recommend this dish, below is a picture I had to grab from their website as I didn’t want to take pictures during lunch.

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For my main, I went with their Dry Aged Red Tag Burger. This was served with bacon, aged cheddar, red onion, and crispy fries. The burger was good, nothing too outrageous. Could definitely see myself making this a weekly snack. Also, the fries were dope – so they may also bring me back.

Next time I am going to come after work and check out their dinner menu, along with their 400+ wine labels. Review coming soon…

Souvlaki GR: Great Greek Food in LES

Over the past few years I have walked past Souvlaki GR a couple dozen times and never thought much about it. The other night before heading to a concert at Mercury Lounge we decided to book a table and eat some Greek.

When we walked into the restaurant I was really surprised by the decor. The place looks like you are sitting in an alley way of an Aegean Island. Really cool idea, and I guarantee I could have fool some people if I took a picture from the right angle of us eating at our table.

We started off with two bottles of wine, one Rose and one white. I decided to go with a beer and ordered a Red Donkey, which is Red Ale produced by Santorini Brewing Company. This is a great beer, which was well balanced, and had a bit of bitterness on the backend. Order two more before the meal was done.

There were eight of us, so we decided to order a bunch of appetizers for the table – and every single one of them was amazing. We started with the Mezedes – and ordered three spreads: Hummus, Melitzanosalata (Eggplant), and Tzatziki. This came with a bunch of pita, and all the spreads were great, definitely recommend all three. We then moved to Spanakopita (Spinach Pie) and Tyropita (Cheese Pie). Classic Greek dishes, which were executed perfectly. We also ordered a few salads, Horiatiki (Traditional Greek Salad) and Revidosalata (Chickpea Salad). I personally did not try the salads as I didn’t want to waste any room in my stomach on non-meat items. Apparently the salads were great, and the three girls ordered them as entrees as well and added shrimp and/or chicken. We also order a large order of Lamb Chops for the table. This was my first time ordering anything legal by the kilo, just kidding, and the 2.2 pounds of meat came with about 18 pieces of lamb on the bone. This was charcoal grilled & marinated with greek salt & extra virgin olive oil. After racking up a dish of bones in front of me, I realized this was the best lamb I have had in a long time. The dish was simple and authentic, tasting just like it did while in Croatia. The use of charcoal, salt, and evoo disproves the need for any god damn green mint jelly. For my main I got the Pork Souvlaki Pita, which were delicious. I only ordered one, which although small, was the perfect size considering how much we ordered prior. For $6, which is a great price, you get a choice of chicken or pork with tomato, red onions, fries & tzatziki. Also, we ordered a few platters of Greek Fries that were unreal. They were hand cut fries sprinkled with feta. They were crispy, they were salty, they were awesome.

As mentioned above, everything was awesome. But the items I suggest the most were the Souvlaki Pita, Fries, Lamb, Hummus, and Eggplant Dip. Next time your girlfriend says she wants to goto Greece, take her here…

Toro NYC: Tapas, Octopus, Paella, and Churros

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I knew from the beginning, it would be extremely hard to beat last years Valentines Day dinner at Carbone. But, I had a good feeling Toro might be able to do it – or at least get close. Toro definitely impressed me, and I already want to go back.

Last summer we went to Boston for a music festival called Boston Calling. This was held on Memorial Day weekend and included bands such as Bastille, The Neighbourhood, Modest Mouse, Death Cab for Cutie, Jack Johnson and Brand New. Before going I spoke to some friends for recommendations – everyone came back mentioning Toro. While eating brunch the next morning at The Beehive (Great Place to check out) the bartender also said “Do not leave Boston until you goto Toro.” So we decided to call up, book a reservation and were told that is not possible. So we decided, let’s go for brunch. While there, we ordered up a storm. We started with the olives, foie gras, patatas bravas, escalivada catalana, and finished the apps up with an order of jamon serrano. We then moved to some egg dishes (since it was around 11:00) and moved to the creme de la creme, duck prosciutto and an order of Asada de Huesos aka Bone Marrow with Oxtail. As you can see from my reviews on Minetta Tavern and Charlie Bird, I hold the marrow from Toro in high regard.

When we got back to Manhattan we all said we need to make it a point to goto Toro over in Chelsea. With everyone’s busy schedules, it seemed difficult to get everyone together to book a reservation. So, I said fuck it – Nicole and I are going for Valentine’s Day. Since the day I made the reservation, I kept thinking about the absurd amount of dishes I would be ordering. Removing the romantic aspects of the day and replacing them with a gluttonous sloppy feast. As we were running around doing errands in the neighborhood, I made us stop at Alidoro to get a sandwich early – and avoid ruining my appetite.

We arrived for our reservation, and once we walked in through the maze of wind-blocking tunnels, I was amazed by the size and decor of the restaurant. There we definitely a nice amount of aspects from their Boston location, such as exposed brick, distressed wood, and open ceilings showing the HVAC system. But, they definitely threw a New York/Meat Packing vibe into the mix, which was beautiful. We spoke with the hostess, which didn’t catch her name, but she was extremely nice and she walked us over to our table. Once we sat down, and looking around, I heard the great soundtrack – some songs of Nas’ Illmatic, some Tribe Called Quest – once again, similar to Charlie Bird, it was awesome to hear some hip-hop with amazing food.

The waiter came over, and we ordered our drinks. Nicole mentioned she was looking for something similar to a Pinot Noir, and he recommended two different ones. Initially she ordered the Bodegas Ponce ‘Pino’ Bobal, which she really enjoyed. After she wet with the Cvne Real, which was a little more Old World and earthy – another winner. I went with the Estrella (couple of Estrella) followed by a Smuttynose ‘Brown Dog Ale’ with dessert.

After the first round of drinks came, we placed our order. I gave the waiter a disclaimer to stop me if ordered to much – but then disregarded it and decided to surpass his ‘rule of thumb’ of 6 plates per two people. Here is our order:

  • Pan Con Tomate: Toasted bread with tomato, garlic, Spanish olive oil and sea salt. This dish was so basic, but the pureness of it brought me back to Barcelona. I highly recommend this as a great way to start, and won’t fill you up to much for the other items on the menu.
  • Tuna Tartare: The most amazing thing about this is the way it is listed on the menu “tuna tartare with stuff that we really like“. I mean, come on – how can you not order that? The tuna is served in a anchovies tin – and was delicious. I wanted to order the Tuna Belly initially, and might go with that next time, but the tartare was good.
  • Jamon de Pato: which is aged duck prosciutto, which was great. Nice mix of fat/meat, and was really nice. Tasted even better when I threw it on my Pan con Tomate ***Make that happen***.
  • ColesBrussels sprouts with olive oil and maldon salt. Probably some of the best brussels I had in a long time.
  • Costilla de Carne: Braised beef rib with pigeon peas, farro, and persimmons. This was one of those dishes you will be scraping the dish with your fork, picking up every last molecule of the items. The ribs were nicely cooked, and went extremely well with the farro and peas. I would suggest this if you want some red-meat, but don’t want to fill up on ordering the Chuleta de Buey – which is the 40 Day Dry Aged Rib-eye. **Order this dish**
  • PulpoGalician octopus with potatoes and charred onions. This was one of the best pieces of octopus I have ever tasted. Additionally, I would like to see the size of the octopus this tentacle was cut off – as I immediately yelled in my head, in Liam Neeson’s voice, “Unleash the Kraken!” If I were to take the time to straighten out the tentacle and measure it, I would say it would be 12 inches, thats what she said. Instead, we began to cut this into chunks and devour the Galician Greatness. At first taste I got a bit of a sweet tangy taste, but once I bit threw the charred outside and into the tender inside, I picked up a smokey taste – possible paprika. The potatoes were delicious, kind of looked like mini caramelized scallops and went nicely with the onions and tentacle. Hard to compare with the pulpo from Charlie Bird Noodle Pudding, Rubirosa, or Peasant – since those are more Italian style. This octopus is extremely unique, and I would definitely say this is some premium pulpo,  I HIGHLY RECOMMEND THIS DISH ****
  • Paella Langostino: Lobster and black summer truffle paella. This was the final item of our order, and since we ordered a lot, and I had full intentions of ordering dessert, I decided to go with the half order. This was a great choice, the pan that comes out is a great size for two people who just ate a ton of tapas. The paella was moist, and full of flavor. I highly recommend ordering the half size, which at $45 isn’t too bad considering it is a large portion with lobster and black truffle.
  • Dessert: The semifreddo was good, however the CHURROS WERE AMAZING. These were by far the best churros I have ever had – better than Barcelona, Madrid, and anywhere in Manhattan. They had the perfect blend of cinnamon-sugar, kind of like taking the bottom of the cereal bag of Cinnamon Toast Crunch. It came with a chocolate dipping sauce, which is not even needed. Trust me, Order these Churros.

Wine Wednesday: Louis Jadot

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Want to impress your girlfriend’s family with a good looking bottle of wine without spending your bonus check? Walk to your liquor store, and pick up pretty much any bottle of Louis Jadot. Not only does it look vintage, fancy, and more-expensive than it really is, the wine is really good. I personally have been drinking this vineries’ wines for years. When I am drinking red, which I usually am, I go for either the Beaujolais  (Around $13/per bottle) or the Pinot Noir (Around $20/per bottle). On the rare occasion I have white wine, Pouilly-Fuisse is a great bottle.

So next time you are forced into going to one of those dinner parties, or family parties, drop one of these bottles in the hands of the host – and look like a boss.

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Charlie Bird: Even Better The Second Time Around

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This past Friday night, I had an 8:30 reservation at Charlie Bird. As you know from my previous article on The Bird – than you know I am a little obsessed with the place. I chose to go here for a small family dinner, both my sister, her boyfriend, and my cousin never ate here – and they were all probably sick of me asking them “Have you gone to Charlie Bird yet?” So I reached out to the team, and they booked me the reservation – and since that day I have been salivating, patiently waiting to eat their delicious food.

Friday morning came around, while at work I ordered lunch at 11:00 and ate a turkey burger on a whole wheat wrap from Certe. I wanted my stomach to be empty for the reservation, nine-and-a-half hours later. I literally sat at my desk punching keyboard keys, with a jovial smile of a kid on Christmas Morning. Now is it normal to get so excited for a restaurant you have been to twice, to most people probably NO, but for me 100%.

We got to the restaurant at 8:20, with my party already at the bar, and the host escorted us to our table. From the minute I walked in I re-remembered one of best  non-food features of Charlie Bird – the soundtrack. Where else can you enjoy fine-dining while listening to Black Street’s No Diggity. Another great feature, the staff. Everyone who works there seems to be extremely happy, and love their job. This definitely carries over to how they handle their guests. From the hosts, to the waiters, to the coat check – excellent service.

Now to the food. To start the meal, and to give these Charlie Bird virgins the true experience – I ordered the Octopus Saltimbocca, Farro Salad, and Razor Clams. We also ordered the Burrata Toast, Lamb Belly, and Bone Marrow. The Octopus was possibly even better than the two previous times I had it. The pieces of tentacles were large, cooked perfectly with a nice char on the outside skin. The prosciutto crispy, and sprinkled along the dish in flakes. Once the octopus was all gone I literally scraped the plate and go every last ceci bean and ounce of sauce like a teenager having the munchies for the first time. The Farro Salad, was great since it had some of the aspects I had while at Charlie Bird over the summer – but with a nice fall/winter twist, roasted pumpkin. To think I went 28 years of my life without eating farro, to eating it for the first time at Charlie Bird – and then craving it ever since – crazy. The razor clams, also were a bit different due to the season. They had fennel and pickeled chili, and were delicious. On to the rest of the appetizers, which were my first time trying. The bone marrow was delicious, and equally as good as Minetta Tavern and Toro, maybe better. The bone marrow was done with anchovies and lemon, but the true highlight was the rich butteriness of the marrow. I think, and still am pretty sure, that I was the only one who ate it – and I devoured every last bit of fatty goodness out of the cavity of the bone. Should also note, the bread they give to spread onto was amazing as well. Next up, the Burrata Toast. I personally am sick and tired of Burrata. Every restaurant has it listed on their specials board every week – and act like they are doing something different from every other place. It’s generally, all the same. However, this Burrata was out if this world. From the first bite it took me back to eating it at one of the stands in the Plaza de San Miguel in Madrid. The cheese was fresh and creamy, with some earthiness from the chanterelles mixed perfectly. Last, my certainly not least, the Lamb Belly, which was done with parsnips and salsa verde. The meat had a nice balance of fat/flavor, if it was a little larger, I would order this as a main course. I have to say, in all the places I have been over the past few months – this might have been the best ordering I have done in a long time. Every dish was amazing, the only issue I was left with was trying to figure out my favorite.

On to the main courses. Out of the five of us two people got the pork shoulder, one bass, one chicken, and I went with the rib eye. We will start with the pork, which got rave reviews from the table, which was done with salsa verde and heirloom beans. My sisters boyfriend, who just spent a few hours on a plane, finished the entire plate with in 3 minutes. Unfortunately I did not get a chance to try this, but I will take his word for it that it was a great dish. The black bass, with broccoli raab, spiced carrots, and citrus au jus was great. The fish was cooked great, with a buttery light taste. The chicken, as you have probably read on every website, is amazing. I could definitely say, with complete confidence, this is the best chicken in all of Manhattan and the five boroughs. I always say it’s a sin to order chicken at a restaurant considering most of them taste the same, or are dried out. Believe the hype, the chicken at Charlie Bird is absolutely amazing. Additionally I would also say the portion was definitely bigger than the fish and pork, so if hungry and between the three – go with the chicken.

For my main course, I was torn between the pork and steak. Going last in the ordering rotation, and seeing that two of the five ordered the pork, I felt the rib eye was definitely the better decision. I could always try their pork (or so I thought) and the server Kalen told me the steak is absolutely delicious, so the Ribeye was the winner. Once the dish came out, I couldn’t believe I ever thought about not getting it. The ribeye, which of course I ordered medium-rare, came out with a chunk of anchovy-butter on top and duck fat potatoes on the bottom. I will say if you are like me, and are not big on anchovies, do not shy away from this dish. Additionally, if you wanted I am sure you could probably get it on the side – but it was so good. The heat from the steak melted he butter, and the saltiness of the anchovy coated the steak. The nicely charred exterior and pinkish-red inside, was so delicious it made steaks I have had recently seem subpar. I really, and truly, am holding this as my new standard for how all steak should be. You could goto Sparks, Ruth Chris, Del Frisco’s, Delmonico’s … and they are all cooked the same, delicious, but the same. Try something different, get with the new age of culinary greatness, and save the old fashion steakhouse for when you fifties – referring to a night out in Manhattan as ‘Date Night’…

Charlie Bird
5 King Street
New York, NY 10012
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Balthazar: Most Disappointing Dinner in Months

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For the past few years I would walk by Balthazar on almost a daily basis. When I didn’t walk by it, I could see the red awnings on the corner of Crosby and Spring as I was running to/from the 6 Train. The place is always bustling, usually with people hanging outside by the entrance waiting for tables. Even when you are not in Soho, it is have to avoid the Balthazar, with their trucks driving around NYC. So last night I made two reservations, one at Saxon + Parole and one at Balthazar. Both have been places I wanted to try for a while, and after eating I regretted my decision.

The Good:

I will start with the waitress’s (Pepper) knowledge of the drink menu. For my first beer, she suggested their Balthazar Ale, which was pretty good. She mentioned it was similar to a Bass – and she was dead on. Always like to try restaurant/bar’s proprietary beers. Not really into the Pale Ale style, but I enjoyed it – however $11.00 for their own beer is a little on the high side. In terms of local Soho Restaurant Beers think Toby’s Public House’s Toby’s Cheap Ale is the better move, and half the price. For the wine, my fiancé asked for something similar to Cab Sav, and the waitress suggested Haut-Medoc, which she really enjoyed.

The fries were really good – which makes sense since this is owned by the same group that owns Minetta Tavern.

The Okay:

For one of our appetizers we chose the Kabocha Squash Risotto, which was served with duck ham, heirloom apples, mascarpone cheese, and pumpkin seed gremolata. This has nice chunks of duck, and all the ingredients went together nicely. The second appetizer we ordered was Chestnut and Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest, and brown butter. This dish was okay, kind of like thinner rectangular raviolis but the orange zest was a little too stronger and overpowered the rest of the flavors. One thing I found strange was that the dishes came out almost within minutes of ordering – which leads me to believe these are pre-made and then just heated up, which if so WHY THE HELL ARE YOU CHARGING $21.00/20.00 per APPETIZER?

One of the mains we ordered the Skate, which was pretty large. My fiancé enjoyed it, came with raisins and pine nuts, which can make anything good.

The Disappointing: 

The Duck Confit! I read so many great things about this online, the waitress said it was great … and I  was really disappointed. The meat, which came over potatoes and mushrooms, was extremely dried out. The skin has no real crisp to it, the only flavor I got from it was burnt dry meat. What made it even worse was I was – I was really looking forward to eating good duck. Over the past few months I have had duck at Dirty French, Gramercy Tavern, PUBLIC, Tao Downtown, Hakkasan – all of which were delicious. After reading all the great things people had to say online, and then trying it – I can only guess maybe it was an off day?

The Bread! One of the other things I was really looking forward to was the famous Balthazar Bread. Their bread is highly regarded as some of the best in the city, so why not get excited. The bread came, my eyes light up, and the taste fell flat. It was nothing special at all. In comparison to somewhere like Il Buco, Peasant …etc Balthazar’s bread was subpar.

The Bill

So for the two glasses of wine, two beers, two appetizers, side of fries, two main courses, and one of their deserts – we are talking $201.00 before tip. I would have much rather spent this elsewhere, and I do not recommend Balthazar to anyone. Don’t buy into the hype, there are dozens of better restaurants in the neighborhood – skip Balthazar.

WSJ Wine Club: Gift that keeps on giving, hangovers

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For Christmas one of my family members shipped over possibly one of the best gifts – to my parents house. I received fifteen bottles of wine, seven of their favorite whites, seven of their favorite reds – and one Bordeaux. The best part, in 3 months – I get an additional 15 bottles – with no shipping charges and for $70.00. Also, there are some options in terms of the redelivery – i.e. send only reds, send only whites, send mix …etc.

Since I just got this – only tried one of the bottles which was the 2012 Collezione di Paolo Chianti. The bottle retails for around $16 in stores, and received an 82 out of 100 on Wine-Searcher. Bottle was nice, we crushed it pretty quickly. Reviews to come over the next few weeks.

Click the link (www.wsjwine.com) to checkout this program and custom tailor a package to your taste.

Below is a breakdown of some of the bottles I will be receiving over the next few months.

Reds:

  • J-P Moueix Bordeaux 2010 (Retail ~20.00 per bottle)
  • Collezione di Paolo Chianti 2013 (Retail ~16.00 per bottle)
  • Schroeder Estate Patagonia Pinot Noir 2013 (Retail ~20.00 per bottle)
  • Pagos de Tahola Rioja Reserva 2007 (Retail ~20.00 per bottle)
  • J Opi Malbec 2014 (Retail ~13.00 per bottle)
  • Domaine Ginestieres Cabernet Sauvignon 2013 (Retail ~12.00 per bottle)
  • The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon 2013 (Retail ~16.00 per bottle)
  • Las Barracas Gran Reserva Tempranillo Cabernet Sauvignon 2007 (Retail ~25.00 per bottle)
  • Meridion par Pierre Perrin Cotes du Rhone 2012 (Retail ~13.00 per bottle)
  • Corsiero Nero 2013 (Retail ~16.00 per bottle)

Whites:

  • Stonewall Sauvignon Blanc 2013 (Retail ~19.00 per bottle)
  • HJ Fabre Chardonnay-Torrontes 2014 (Retail ~15.00 per bottle)
  • Sonoma Vineyards Chardonnay 2012 (Retail ~22.00 per bottle)
  • Principe Strozzi Vernaccia di San Gimignano 2013 (Retail ~10.00 per bottle)
  • Sendero des Santos Albariño 2013 (Retail ~20.00 per bottle)

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Carbone – On Valentines Day, My Reservation Game is on Point.

CarboneRoccoSign

One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

Great Date: NY Vintners Club

NY_Vintners

A while back my girlfriend found an awesome dinner, which was a Crawfish Boil and Wine Paring. At the time, I was just getting back from New Orleans and obsessed with the little bastards, so I was definitely into the idea. When we arrived, it was a wine store in Tribeca with a kitchen and dining room in the back. The table sat about 25 guests, and the host began pouring the wine as the chef prepared the crawfish. During this, we got tanked – as did the rest of the crowd and the host. The pairing was not stuffy and a ton of fun, and the food was great. By the end of the night we were all taking shots of Tequila out of the crawfish caucuses while we tried to remember the difference between old-world and new-word wines. Since then, I have been tracking their website and have come across some great dinners – such a Television show themed dinners, i.e. Game of Thrones, Mad Men, and Breaking Bad.

This is something I highly recommend, whether it’s a first date or night out with the wife. You can check out their calendar via their website below and enjoy.

 

Website: http://newyorkvintners.com