Tag Archives: takeout

Dig Inn: First Time Going In Person

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So I am on this Whole30 Diet, so as you can see from my post – hasn’t been too much about going out and eating/drinking. But I assure you, there will be a bunch coming soon.

Last night before the ALT-J Concert at MSG, the four of us decided to avoid any restaurants that would make it hard to eat healthy, so we went to Dig Inn. As you know from my previous post, I love this place. However, I have never been there in person until last night. I am so used to eating it while hovering over my keyboard, and reading news articles.

We went to the location by my office on 52nd, and when we sat down it kind of reminded me of a mix of Chipotle and Bianca on Bleecker Street. Country style decor, but with a fast moving front counter.

I got my usual Mom’s Braised Beef and it was just as great as the last thousand times I ordered it. Meat cooked perfectly, with a ton of flavor. This was also the first time I tried the Roasted Brussels Sprouts with Spicy Sunflower Seeds, which is easily a new favorite. I pride myself on being a carnivore, but I literally ate every single piece of the sprouts before I even touched my meat (that doesn’t sound right).

I really cannot stress how much I love Dig Inn, and how much I now look forward to stepping away from my Bloomberg Terminal to actually take a lunch break.

The Grey Dog: Bring Back the Chicken Florentine

Let me start this by saying, I am in love with the food from Grey Dog – which is probably why I order it at least once a week. But, it has been a while since they have had one of their best dishes.

imageSince the weather began getting cold, which feels like decades ago, I would call on a nightly basis to see what their soup selection is – to which I would generally get in response “Texas Chili, Root Vegetable, and Carrot Ginger.” These are not bad choices, and from time to time they would have the Chicken Meatball which is delicious. However, the Chicken Florentine has been gone for some time.

This tomato based soup of chicken, spinach, and cheese was one of the best soups I have ever tried. When Grey Dog would have it, I would be like a squirrel getting ready for winter and stock up. But, my arsenal of soup has been depleted and I am now left with nothing. Yes I still order my usuals – either a Turkey Burger, Roast Beef Press, Grilled Chicken Press, and/or Philadelphia Cheese Steak – but something has been missing, and it is the Chicken Florentine Soup.

Similar to the time I requested Rubirosa to bring the Clam Pie back via Twitter, and they did, I am hopping for the same outcome here. Grey Dog, make it happen. Also, please send me some of your homemade potato chips ASAP.

Alidoro: Best Sandwich Shop in NYC

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The other day before going to Toro, we decided to stop for lunch at Alidoro. I have been living in Nolita for over two years, and I am pissed at myself for not knowing about this place sooner. Located on Sullivan Street, this is their original location which opened up in 1986 – with their Midtown location opening a few months back. With forty sandwiches on their menu, and the opportunity to customize the sandwiches, I guarantee anyone would love this place.

Back in 1995, Seinfeld released their Soup Nazi episode – which may really be based off this Italian Sandwich shop. When you get to the counter, know exactly what you want. In the words of the owner, Walter Momente, he is trying to keep the place “as Italian as possible”, so to the left of the menu you will see a long list of things not to ask for. Some of these items include: mayo, ketchup, turkey, roast beef, free cup of water, avocado, mustard ..etc. Additionally, there is some more signs such as “Do Not Ask Me What My Favorite Sandwich Is” and “If You Don’t See It We Don’t Have It”. That being said, know what you want before its your turn to order.

We ordered two sandwiches, not realized they are massive. The first item we order was the Alyssa on their Italian Bread, which was about 15 inches long. This sandwich comes with smoked chicken breast, fresh mozzarella, arugula, and dressing. The second item we ordered was the Dino, which we decided to do on the focaccia. The Dino has prosciutto, smoked mozzarella, sun dried tomato, and arugula. Once we sat down, we were lucky it was a slow day and none of the tables were occupied, we went to work on these sandwiches. In one of my recent articles I mentioned how great the sandwiches are at Alleva, once I had Alidoro – I immediately forgot Alleva existed. Alidoro prides itself on using the best Italian ingredients, and with each bite you taste it. They should get used to seeing this face every weekend, because we are now obsessed.

I have not yet ordered from the Midtown Location, which is on 39 Street, but I look forward to heading over there soon.

 

Prince Street Pizza: Home of the Original Soho Square

The wedding is booked, the dress is bought – we deserve to eat like fat asses. This past Friday we decided to hang out in the apartment, due to the mild 9 Degree weather. While watching Better Call Saul we were determined to order pizza – just didn’t know from where. We were between Toby’s, Rubirosa (would of had to pick up), Piacere, Prince Street, or L’asso. The Struggle is Real. After debating the choices, and personifying the issue of First World Problems, we mutually agreed we watched a Sicilian Pie (Square to all you non New Yorkers).

When getting a square pie in Manhattan, I really think there is no better place to get it than Prince Street Pizza. I came across this gem when one of my traders who used to live in Noho said to me in disgust “You have never been to Prince Street?” I have now reformed my ways, and have been there/ordered about 10 times. The truth is, once you crave a square pie – there is no chance of not getting one. Additionally, everyone is looking to make the perfect round pie – that everyone over looks the square. That is not the case at Prince Street. They even refer to themselves as the home of ‘The Original Soho Square Pie.’

The last time we went there it was 11:00 on a Saturday night, drunk from a friends’ all you can eat sushi / all you can drink sake parties. After going out, we Irish exited to make it to Prince Street in time. I definitely over ordered for the two of us, but once we got back to the apartment we were in pizza heaven. This Friday, I some how over ordered again (surprise) and we wound up ordering 2 Prince Street Perfection slices, 2 Mercer Margherita slices, and 3 Spicy Spring slices. Also, felt the need to order two orders of Prosciutto Rice Balls, with two dipping sauces of pesto and vodka. I did try to order the Broadway Breadcrumb but they were sold out, which is the second time this happened, starting to feel like it’s not meant to be. When it was all said and done, the only thing that was left over was two slices and an overwhelming feeling that I should really start this wedding diet. The next morning when I left my room to goto the bathroom, Nicole found me sitting on my kitchen cabinet stuffing the remains of the Mercer Margherita down my gullet – it was not my finest moment.

Below are a few of the items I highly suggest. You will notice it is pretty much the whole menu, with the exception of the round pie – which one day I will try.

Prince Perfection Pie signature square. fresh mozzarella cheese and our secret sauce.

Mercer Margherita Pie thin crust. fresh mozzarella cheese, basil and marinara sauce.

Spicy Spring Pie fra diavalo sauce, spicy soppressata and fresh mozzarella cheese.

Stuffed Prosciutto Balls ricotta & mozzarella cheeses and prosciutto.

Sicilian Rice Balls With Beef & Peas beef, rice, peas and marinara sauce.

Neapolitan Rice Balls mozzarella & romano cheeses and rice.

Prince Street Pizza
27 Prince St (btwn Mott and Elizabeth)
New York, NY 10012

BareBurger: One of My Weekly Goto Seamless Orders

Over the past year, I have been ordering Bareburger on a weekly basis – but lately, its been more of a twice per week obsession. If I look at my order history on Seamless, its pretty much a shrine to the organic burger chain. It turns out I am not the only one in love with this place, but Zagat voted it in their 10 Best Burgers in NYC list for 2011-2014, and they have been Michelin Recommended for those years as well. Since their first location in Astoria, they now have 18 locations – and luckily for me, their La Guardia Place location delivers to me.

One of the reasons why Bareburger is amazing, their menu can make even the most picky eaters happy. Generally, when I order “My Usual” (details below) – my fiancé has choice between their multiple salads, sandwiches, turkey burgers, or veggie burger. This is clutch considering she does not like red-meat, and only had her first burger in ten years a few months back while at Minetta. This really makes Bareburger and easy option for us.

The second reason, you have the opportunity to eat healthy – without compromising taste. Their food is rarely ever greasy, and which different options on the menu you can make you own choices including protein, bread, cheese, sauce, veggies, etc. Also, when I am eating one of their healthy options, i.e Turkey Burger, I do not feel guilty ordering the FRY & ONION RING COMBO. If you have never had their onion rings and fries, you are an idiot. I have often realized, no matter how great a fried food is, it never transports well – by the time it comes, its soggy and losses the texture you want. Not the case with Bareburger, their fries and onion rings come *almost* as crispy as they would be if you ate them in their locations. For dipping sauces, this is a big decision I cannot solve for you – I prefer the Red Pepper Pesto, and good old fashion Ketchup.

With the upcoming nuptials, and the sad realization that I need to eat more healthy – I have been creating my own burger. I also strongly believe Bareburger should name this burger after me, maybe The HedgeFun NY Burger, but it consists of: Turkey Patty, Bison Patty, Avocado, and Caramelized Onions on a Whole Wheat Wrap. This is such an awesome combination I literally find myself looking forward to going home and ordering this – I am a sick loser, but it is awesome.

If you have never had BareBurger, definitely give it a try. If you have had it before, you know exactly what I am talking about. Great quality ingredients leads to great food.

Parm: Super Bowl Catering

What is the best way to throw a Super Bowl Party, ordering Parm to your party. They have recently put out their catering menu, and I have already sent in my order to party@parmnyc.com. Check out their menu below, but since they come with ten rolls per tray I ordered 1 Tray of Meatball, Chicken, and Eggplant Parm. Don’t be a bad host, place your order and pick up some good beers to wash down the mozzarella and red-sauce.

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Siggy’s Good Food: Sometimes You Need to Eat Healthy

You can’t always eat Mac n’ Cheese from Mercer Kitchen, Pizza from Rubirosa, Bagel from Black Seed, and pretty much everything else I eat on a weekly basis. Yes I would love to shove a bite-size sandwich from PARM into my face or a burger from Minetta, but I will inevitably end up fat, broke, and single. Lets face it, unless you are the Fat Jewish or Zach Galifianakis – no body likes a fat person.

So I found the perfect compromise to eating healthy, and stuff that taste great. Up the block on Elizabeth Street, between Houston and Bleecker, is Siggy’s Good Food. For my Brooklyn people, don’t feel left out – there is one in Brooklyn Heights as well. They use organic and locally sourced ingredients to pump out some great food. I generally order the Herbs Beef Stew (description below) or their Beef Ragu Pasta Bowl (also below). They also have burgers, which are presumably healthy – however I feel they use a little too much of the herbs. Despite the seasoning on their burgers, my only complaint would be that they do not have online ordering, which leads to the ancient practice of calling up and ordering.

Below are a few of their items which I have had, and I highly recommend. Check them out, and let me know what you think.

  • Herbs Beef Stew: NY Farm Beef, Lean, Tender & Juicy. Slow Cooked in Mediterranean Herbs & Seasonings in Red Wine Sauce Served with Spinach & Quinoa Grain (Gluten Free)
  • Beef Ragu Pasta Bowl: Tender braised beef in herbs wine & tomato sauce with choice of pasta
  • Organic, Grass Fed Flank Steak Sandwich: with sauteed mushrooms, caramelized onions, green herbs vegan mayo on ciabatta hero.
  • Parsley Hummus Plate: hummus with parsley & garlic topped with paprika & extra virgin olive oil. served with crunchy ciabatta bread.

Joe’s Shanghai: Drunken Soup Dumplings

As mentioned in the previous post, Saturday went from Chinese Takeout from 69 Bayard on the couch, to drinks @ Randolph’s, to Joe’s Shanghai. Rather than go back to my apartment, opening the fridge and eating the massive amount of leftovers – we decided to attend our second Chinese Food Restaurant in one night. As you can guess, this was my first time. After downing my glass of Thirsty Dog Brewery,  we decided to head over to Joe’s Shanghai at 10:50 – they closed at 11:00. One of my buddies ran ahead to grab a table, and once we got there we were happy he did. Once we sat down a table came in after – and was turned away. So we ordered a couple dozen soup dumplings, and I patiently waited to find out what the big deal was all about. The waiter brought over the little basket, opened the top and sitting inside were these little pouches of rat pork. Trying not to make an idiot out of myself by burning my esophagus I watched the others eat first – then figured best way to eat them: put the dumpling in the spoon, poke hole so some of the soup drains out, let it sit briefly and pop the whole thing down. Instantly got angry that I never had these before – and have been missing out. The soup inside the dumpling is similar to won ton soup, but better. The mystery meat inside, delicious – next time want to order the seafood dumplings as well. But for a drunken dumpling experience, it was definitely a fun one – and ridiculously cheap. For $6.00 you get 8 Pork Soup Dumplings.

Joe’s Shanghai
9 Pell Street
New York, NY 10013

69 Bayard: First Time Eating Chinese Food in Chinatown

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Saturday was the night I finally ate some Chinese Food in Chinatown. Which was the equivalent of going out on a Thursday, and not shnapping (the art of pretending to be going to the bathroom at work in a stall while really sleeping) on a Friday. I can’t believe it took me this long, and was happy I finally sacked-up and walked over to 69 Bayard. If you have never been, the place is the epitome of Chinatown Chinese Food Restaurant. A little dirty looking, rundown, the people working only speak a few words in English – enough to order a meal. Also, 69 Bayard takes the ‘good luck’ signed dollar bills to a whole new level. The place is covered in currency – the walls, the ceiling, the doors – wall papered in bills from patrons who risked a food borne illness here. Being the first time I was here, figured might as well over order as usual – here is my order. Also, keep in mind – was taking this order out to eat on my couch – so it could have lost some of its greatness.

  • Egg Roll: Can never go wrong with this, great proportion of egg roll wrapper and stuffing.
  • Steam Dumplings: There dumplings are definitely different looking, more long shaped with a log of excess dough – really good.
  • Fried Dumplings: just like the steamed, but BETTER!
  • Chicken Chow Fun: Great, possibly best chow fun I have ever ate – was even better the next morning. The greasiness definitely coated the stomach nicely for a night of drinking.
  • Duck Lo Mein: sometimes eating the huge noodles of chow fun isn’t enough, so you need to go for the lo mein as well. Duck chunks were good, a little scarce – and the noodles were a little dry. Just needed to add a packet or two of soy sauce to bring it back to its rightful deliciousness.
  • Wor Shu Duck: First time having this, was really in a duck mood. It was good, could tell it came out straight from the kitchen once it was done it would be better. Got a little soggy and lacked the crispiness – also, this was probably due to taking it out.
  • Honey Crispy Chicken: little nuggets, about the size of your average General Tsao, and comes with a honey dipping sauce. Pretty good, once again think it could have been better if we ate it there.

Thinking it was going to be a relaxing night, we ate this on the couch while watching Ray Donovan. We were shot from the night before, and the day’s activities, and didn’t want to move before we ate – you can imagine how we felt after. Then we got some calls from our friends, who were in the neighborhood, and the night took a turn – and we ended up at Randolph’s and a few other places …

Lunch in Midtown: Certe

For the past few years I have become a Certe loyalist, both their regular location and their pizza location have some of the best food you can find on Seamless. Here is what I suggest you give a shot:

  • Craving Steak? Glazed Sirloin Sandwich – with crispy onions & romaine on grilled flatbread.
  • Feeling Crazy? Chubby Chinese Girl – 5-Spiced Duck Breast, Pickled Vegetables, Cilantro, Hoisin, Sriracha on Toasted Baquette
  • Case of the Mondays? Brisket of Beef w/ vegetable sides.
  • Hungry on Wednesday? Irish Stew w/ Spinach Mash Potatoes and Oven Roasted Brussel Sprouts.

Yeah, find them on Seamless and make that happen …

Website:  www.certenyc.com
Yelp: Certe on Yelp