Tag Archives: soho

Gild Hall by Thompson Hotels: Financial District

What can I say about Gild Hall by Thompson Hotel that hasn’t been said about Kate Upton’s breast? Beautiful, perfect, large, comfortable, cozy and I spent a night with them… One of those is not true, but seriously this might be one of my favorite hotels in New York City.

Last week my fiancé and I had our engagement shoot, which we were doing in Dumbo and ending the shoot over by the Brooklyn Bridge. The location was perfect, as this hotel sits in the Financial District, over on Gold ST and Platt ST. If you are looking to explore downtown, i.e. The Seaport, Wall Street, Brooklyn Bridge, World Trade Center, One World Observatory …etc, you cannot beat this location. Additionally, if you are looking to explore outside the Financial District you have many subway lines within a few blocks. Even though I live a few neighborhoods north, staying in this area gave us both such a different perspective of the city.

The day prior to checking in, I called to ask them if they could assist me with some requests. Since we were doing our engagement shoot (also looking for a great photographer, check out ours here at Denise Wine Studio) we wanted to have a chance to wear multiple outfits without having to go up to Nolita and get changed. I spoke with Justine, and she was able to provide us with early check-in. Along with that, she was extremely helpful and friendly and was able to meet our requests. When we arrived, we received the same great customer service from the staff. They were quick to help us grab our luggage, and help us to our room.

The hotel itself is absolutely beautiful, from the minute you arrive to the second you check out, you will be extremely pleased. Once you make your way through the front door, you see their double-level library filled with books and artwork, hardwood floors, plush couches and really cool chandeliers. Exposed Brick surrounds the check in desk, along with distressed wood and leather couches.

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Across from the lobby you will find the restaurant, Felice, which is a New York City based Italian restaurant which specializes in Tuscan cuisine with four locations throughout Manhattan. They have forty seats, along with their upstairs wine lounge La Soffitta. The food from Felice can be ordered via room service, which we tried later on, and was unbelievable. Felice, a lot like the hotel, also features really cool chandeliers, these however are built using the jugs that are from their wine production. Along with having a bottle or two downstairs, our suite also featured a few bottles of their offerings including Felice Bianco, Felice Rosso, and Felice Rose.

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Now to our suite, The Thompson Suite, which was ridiculously beautiful. When you walk in, there was one bathroom and a hallway that lead to the bar, living room, and to the right the bedroom. The first bathroom, which was a smaller version of the master bathroom, just as nice but just smaller. The bar came fully stocked with pretty much anything you need for a good time. For liquor they had Ciroc, Buffalo Trace, Knob Creek, 10 Cane Rum. In the fridge they had a few different types of Brooklyn lager, mineral water, and some sodas. A full selection from Candy to Condoms were also behind the bar, along with some bottles of Fred Water to help chase away that hangover in the morning. The bar overlooks the luxurious living room area, which feature comfortable leather couches, a large Samsung TV, animal hides, and all the makings to host a fun party.

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Off the living room you have the bedroom, which features the same twelve-foot ceilings that run throughout the room. However the main focal point is the bed. The king size bed is wrapped in 400 thread count sheets, and finished with a fancy leather headboard. The bed itself was so comfortable, but the view of the suites decor was one of my favorite parts of my stay here.
The bedroom also featured a nice desk in the corner, along with an iHome Dock (iPhone 5 Compatible), some leather-bound books, and beautiful lighting from the lamps to the chandelier hanging over the bed.

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The master bathroom was massive! It was partially tiled with glass tiles, with chrome accessories, and marble running throughout the bathroom. When you first walk in theres a double sink and private bathroom stall. Just when you think thats it, you walk around the corner to find a large walk in rain shower, along with a stand alone clawfoot tub. They provide C.O. Bigelow products in the bathroom, and also provide a cool shaving kit from Dollar Shave Club for a small fee. I really think the bathroom was larger than my apartment, and definitely a lot nicer.

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All in all, if you’re looking for a hotel in New York thats close to everything and not the size of a shoe box, definitely consider Gild Hall. Definitely impresses the lady and set a great tone for the rest of the night.

PUBLIC: One of the Best Places in Nolita

The other day we were driving around the neighborhood looking for a spot, which is pretty easy in Nolita. While driving up Elizabeth Street we past some of our staple restaurants – Peasant, The Egg Shop, Fonda Nolita (Tacombi), Musket Room… the list goes on. As we passed PUBLIC, we both looked at each other and said how much we missed PUBLIC.

We went to PUBLIC about two years ago when I first moved into the neighborhood – and it is still one of my favorite places to go in New York.

It all started one night when we stopped in to see if there were any open tables last minute, which there weren’t as it was a beautiful spring day and it was busy as per usual. So we went in, asked the host – to which she directed us to The Daily. The Daily was really cool, and I was happy we were able to get a seat and hangout on one of their tufted leather couches, order some small plates and some drinks. This was our first time at The Daily, but definitely not the last.

While hanging out inside the girls couldn’t stop talking about how beautiful it was inside PUBLIC – and they were right. Don’t get me wrong, The Daily is really cool in it’s own way, but PUBLIC is a sight to be seen. Exposed brick, subway tiles, industrial lights, vintage mailboxes, cool candles, and a glass garage door that overlooks Elizabeth Street Gardens. If you took a woman here and didn’t get laid after, you are doing it wrong. I mean, the owners/designers received a James Beard Foundation award for  Best Restaurant Design @ PUBLIC. Those things don’t come easy…

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So we all decided we would come back to PUBLIC for dinner. Not feeling like waiting on other people schedules, both Nicole and myself decided screw it – we are going by ourselves.

On that night we walked up the block, and with every step I got more and more excited for this SEVEN-times Michelin Stared dinner. To win anything seven years in a row is impressive, but to win the coveted Michelin Star definitely speaks for the amazing place they manage.

We ordered two specials which included a watermelon salad with feta, and a squid ink pasta dish that was unreal. We also split the octopus, because as you can see by now we are pulpo-addicts. The eight legged creature was served with piquillo pepper purée, warm potato salad, pickled chiles and three herb pistou.

For dinner I was stuck between venison, lamb, and duck. We had recently returned from Spain, and while there I had some excellent venison while dining at El Xalet de Montjuïc, which really put me on a venison kick. Lamb, I had the week before at Il Buco, which was also delicious. Which leaves me to Duck, which the waitress assured me was one of their best dishes. She was right, this was one of the best pieces of duck I have had in a long time. I would even go as far as saying it is up there with Gramercy Tavern, which is a legendary dish to me. I have contemplated on many occasions walking up the block, sitting at the bar and ordering this dish again.

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Now about 2 years later, we actually were thinking about doing our wedding at PUBLIC. Yea, we are that obsessed. The space as I mentioned above is absolutely stunning, and the food amazing. We were both so much in love with the place that I considered cutting out some friends and family from the invite list so we can have the wedding there, but unfortunately I was over-ruled.

Since we are not having the wedding here I may have to convince her that we should join the PUBLIC Wine Mailbox Program. As I discussed earlier, there are some vintage mailboxes through out the space. Along with those, some pretty cool keys that unlock them. For $50/per month their Wine Mailbox Program brings you a bottle of wine every month in your very own PUBLIC bronze mailbox. Each artisanal wine from Australia, New Zealand, and around the globe, is hand-selected by Chef Brad Farmerie. But that is not all, you also receive tasting notes, pairings, and sometimes imported food items, and PUBLIC kitchen creations. And, if you thought this deal couldn’t get better – there is more: you will receive invitations to PUBLIC special events and private tastings. Rumor has it, you also receive some special access to their reservation line…

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Friday 7/24/15: Last Minute Reservations and Recomendations

Charles Tyrwhitt - End of Season Sale
Here is a list of some last minute available reservations for tonight, Friday 07/24.

Open Table
Mercer Kitchen 7:45 8:00 8:39
Lure 7:30
Peasant 7:00 8:30
Batard 8:30
Gato 8:30
The Musket Room 7:45 8:00 8:15
PUBLIC 7:45 8:00 8:45
The Standard Grill 7:30
The Gander 7:45 8:00 8:15
Aquavit 8:00

RESY
Sant Ambroeus Soho 9:00 FREE
Maison Premiere 7:30 $5x
Bowery Meat Company 9:30 $6x
Navy 7:30 $9x
Empellon Tacueria 8:00 $10x
Frankie 570 7:30 $7x
Toro 8:00 $10x
Hunt & Fish Club 8:30 $7.50x
Bar Bouloud 8:00 FREE

Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

The Grey Dog: Bring Back the Chicken Florentine

Let me start this by saying, I am in love with the food from Grey Dog – which is probably why I order it at least once a week. But, it has been a while since they have had one of their best dishes.

imageSince the weather began getting cold, which feels like decades ago, I would call on a nightly basis to see what their soup selection is – to which I would generally get in response “Texas Chili, Root Vegetable, and Carrot Ginger.” These are not bad choices, and from time to time they would have the Chicken Meatball which is delicious. However, the Chicken Florentine has been gone for some time.

This tomato based soup of chicken, spinach, and cheese was one of the best soups I have ever tried. When Grey Dog would have it, I would be like a squirrel getting ready for winter and stock up. But, my arsenal of soup has been depleted and I am now left with nothing. Yes I still order my usuals – either a Turkey Burger, Roast Beef Press, Grilled Chicken Press, and/or Philadelphia Cheese Steak – but something has been missing, and it is the Chicken Florentine Soup.

Similar to the time I requested Rubirosa to bring the Clam Pie back via Twitter, and they did, I am hopping for the same outcome here. Grey Dog, make it happen. Also, please send me some of your homemade potato chips ASAP.

Parm: Meat + Cheese + Sauce

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Although I have a long history of my obsession with Parm, this weekend was the first time I ever actually sat down and ate a full meal inside. Over the years I have persuaded my bosses to pay for catering orders on a semi-annual basis, ordered from Seamless, and picked up food for takeout. On the times we did attempt to eat there, I was turned off by their one-hour wait. So this weekend, with the snow and all, was the weekend to make it happen.

While sitting in the apartment, we noticed the whole apartment had a mini power surge. Thinking nothing of it considering Nicole was doing her hair, I had my projector and speakers on, we left the apartment. We trekked outside in the snow to head up the block to consume some meats covered in red sauce and cheese, excellent way to spend any Saturday. When we go there, I ordered a round of drinks from the waitress – to which she replied “tonight we are cash only since a power surge knocked out the servers  on our computers.” When I went to pay for the round, she paused, and then told the whole bar due to the issue the drinks were on the house and everyone would need to pay cash for their food. The bar let out a huge celebratory cheer, and we hung out until our table was ready. I have to say, you know you have a great business when it’s snowing outside, you have to last minute make the place cash only, and there is still a 45 minute wait for a table.

I started off with a Bronx Pale Ale, last mug before the keg kicked, and then moved on to an Ommegang Witte. While hanging around out the bar I noticed two of the best words possible under the Specials for Saturday ‘VEAL PARM’. Up until that night, that was the only Parm I have never tried. I was literally drooling in the corner of the bar, when Tommy, the host, came to grab us for our table. As we sat at out table for four, I felt like I was at my grandmother’s house awaiting Sunday Dinner.

The girls began the ordering and decided to start with a few appetizers: Charred Broccoli, B&G Chickpeas, Brussels Sprouts, Spicy Rabe, and Beets Aranciata. Initially I was a little pissed they only ordered vegetables, since none them were smothered in mozzarella or gravy (Italian American for Red Sauce). It was the equivalent of going to Peter Lugers and just ordering a salad. Once the food came, I was no longer angry – the broccoli was charred and delicious, the spicy rabe out of this world, and causing me to grab some water due to the spice level. I cannot leave out the chickpeas, since I was eating them up like a waspy-human version of Hungry Hungry Hippos. Once the empty dishes, where greenery once sat, were cleared – the items I ordered were brought to the table. First up, the Ricotta Toast which has been a staple in my Seamless and Pickup orders. Toasted prosciutto Italian bread with a generous helping of ricotta, olive oil, and a little bit of basil. As always, a phenomenal appetizer and great way to start the meal. Best part was trying the bread, as it was meant to be, fresh out of the oven and crispy and smeared in the cold ricotta. Next, the baked clams. One of the corner stone dishes out of any red-sauce joint, and these were great. My only regret was not saving some bread to dip my bread in to the remaining sauce. Lastly, the fried calamari – which was unbelievable. Apparently the non-marinara sauce, which was an aioli, was mind blowing. Since I do not eat mayo, aioli included, I cannot advise on that aspect of the dish – however the other people I was with, said it was great. The squid was perfectly fried, not rubbery, not just rings but tentacles as well – great dish.

Now, as I have previously mentioned I was extremely excited to try the veal. However, from my past dozen experiences, I did not want to miss out on the meat ball and the chicken. I also wanted some eggplant, but that was the least of my worries – and I knew there was an easy chance of having some from one of the girls.So here I am, decided between three different meats, being told by everyone I can only choose one. However, I had a good feeling I would be able to accomplish both. The girls decided upon splitting a hero of the Eggplant Parm. This was easy for me, knowing that they would not be able to finish even more than half of their dish.Next up, my cousin’s boyfriend ordered platter of veal – which I negotiated with him, to split half of my pending order, for half of his. So I ordered the Chicken Parm roll. While everyone was receiving a refill of wine, at this point our second bottle, I spoke to the waitress and discreetly ordered a Meatball Parm roll as well. Mission Accomplished, technically I won and got to have everything. The veal, was possibly the best veal I have ever ate. While at Carbone, I originally had a little bit of buyers remorse for choosing the Ribeye over the coveted Carbone Veal. At the time I couldn’t pick Veal Parm over a Ribeye, especially when the Veal was $13 more and the ribeye was smothered in rosemary (so amazing). But here I am, a little bit over a year since my trip to Carbone, and I am eating some Major Food Group Veal Parm – it was a great night. The veal was a little thicker than I was accustom to, but was fucking delicious. I literally might march up to my grandmother this week, and let her know she was feeding me subpar veal parm for the past 28 years of my life.

Alidoro: Best Sandwich Shop in NYC

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The other day before going to Toro, we decided to stop for lunch at Alidoro. I have been living in Nolita for over two years, and I am pissed at myself for not knowing about this place sooner. Located on Sullivan Street, this is their original location which opened up in 1986 – with their Midtown location opening a few months back. With forty sandwiches on their menu, and the opportunity to customize the sandwiches, I guarantee anyone would love this place.

Back in 1995, Seinfeld released their Soup Nazi episode – which may really be based off this Italian Sandwich shop. When you get to the counter, know exactly what you want. In the words of the owner, Walter Momente, he is trying to keep the place “as Italian as possible”, so to the left of the menu you will see a long list of things not to ask for. Some of these items include: mayo, ketchup, turkey, roast beef, free cup of water, avocado, mustard ..etc. Additionally, there is some more signs such as “Do Not Ask Me What My Favorite Sandwich Is” and “If You Don’t See It We Don’t Have It”. That being said, know what you want before its your turn to order.

We ordered two sandwiches, not realized they are massive. The first item we order was the Alyssa on their Italian Bread, which was about 15 inches long. This sandwich comes with smoked chicken breast, fresh mozzarella, arugula, and dressing. The second item we ordered was the Dino, which we decided to do on the focaccia. The Dino has prosciutto, smoked mozzarella, sun dried tomato, and arugula. Once we sat down, we were lucky it was a slow day and none of the tables were occupied, we went to work on these sandwiches. In one of my recent articles I mentioned how great the sandwiches are at Alleva, once I had Alidoro – I immediately forgot Alleva existed. Alidoro prides itself on using the best Italian ingredients, and with each bite you taste it. They should get used to seeing this face every weekend, because we are now obsessed.

I have not yet ordered from the Midtown Location, which is on 39 Street, but I look forward to heading over there soon.

 

Prince Street Pizza: Home of the Original Soho Square

The wedding is booked, the dress is bought – we deserve to eat like fat asses. This past Friday we decided to hang out in the apartment, due to the mild 9 Degree weather. While watching Better Call Saul we were determined to order pizza – just didn’t know from where. We were between Toby’s, Rubirosa (would of had to pick up), Piacere, Prince Street, or L’asso. The Struggle is Real. After debating the choices, and personifying the issue of First World Problems, we mutually agreed we watched a Sicilian Pie (Square to all you non New Yorkers).

When getting a square pie in Manhattan, I really think there is no better place to get it than Prince Street Pizza. I came across this gem when one of my traders who used to live in Noho said to me in disgust “You have never been to Prince Street?” I have now reformed my ways, and have been there/ordered about 10 times. The truth is, once you crave a square pie – there is no chance of not getting one. Additionally, everyone is looking to make the perfect round pie – that everyone over looks the square. That is not the case at Prince Street. They even refer to themselves as the home of ‘The Original Soho Square Pie.’

The last time we went there it was 11:00 on a Saturday night, drunk from a friends’ all you can eat sushi / all you can drink sake parties. After going out, we Irish exited to make it to Prince Street in time. I definitely over ordered for the two of us, but once we got back to the apartment we were in pizza heaven. This Friday, I some how over ordered again (surprise) and we wound up ordering 2 Prince Street Perfection slices, 2 Mercer Margherita slices, and 3 Spicy Spring slices. Also, felt the need to order two orders of Prosciutto Rice Balls, with two dipping sauces of pesto and vodka. I did try to order the Broadway Breadcrumb but they were sold out, which is the second time this happened, starting to feel like it’s not meant to be. When it was all said and done, the only thing that was left over was two slices and an overwhelming feeling that I should really start this wedding diet. The next morning when I left my room to goto the bathroom, Nicole found me sitting on my kitchen cabinet stuffing the remains of the Mercer Margherita down my gullet – it was not my finest moment.

Below are a few of the items I highly suggest. You will notice it is pretty much the whole menu, with the exception of the round pie – which one day I will try.

Prince Perfection Pie signature square. fresh mozzarella cheese and our secret sauce.

Mercer Margherita Pie thin crust. fresh mozzarella cheese, basil and marinara sauce.

Spicy Spring Pie fra diavalo sauce, spicy soppressata and fresh mozzarella cheese.

Stuffed Prosciutto Balls ricotta & mozzarella cheeses and prosciutto.

Sicilian Rice Balls With Beef & Peas beef, rice, peas and marinara sauce.

Neapolitan Rice Balls mozzarella & romano cheeses and rice.

Prince Street Pizza
27 Prince St (btwn Mott and Elizabeth)
New York, NY 10012

Charlie Bird: Even Better The Second Time Around

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This past Friday night, I had an 8:30 reservation at Charlie Bird. As you know from my previous article on The Bird – than you know I am a little obsessed with the place. I chose to go here for a small family dinner, both my sister, her boyfriend, and my cousin never ate here – and they were all probably sick of me asking them “Have you gone to Charlie Bird yet?” So I reached out to the team, and they booked me the reservation – and since that day I have been salivating, patiently waiting to eat their delicious food.

Friday morning came around, while at work I ordered lunch at 11:00 and ate a turkey burger on a whole wheat wrap from Certe. I wanted my stomach to be empty for the reservation, nine-and-a-half hours later. I literally sat at my desk punching keyboard keys, with a jovial smile of a kid on Christmas Morning. Now is it normal to get so excited for a restaurant you have been to twice, to most people probably NO, but for me 100%.

We got to the restaurant at 8:20, with my party already at the bar, and the host escorted us to our table. From the minute I walked in I re-remembered one of best  non-food features of Charlie Bird – the soundtrack. Where else can you enjoy fine-dining while listening to Black Street’s No Diggity. Another great feature, the staff. Everyone who works there seems to be extremely happy, and love their job. This definitely carries over to how they handle their guests. From the hosts, to the waiters, to the coat check – excellent service.

Now to the food. To start the meal, and to give these Charlie Bird virgins the true experience – I ordered the Octopus Saltimbocca, Farro Salad, and Razor Clams. We also ordered the Burrata Toast, Lamb Belly, and Bone Marrow. The Octopus was possibly even better than the two previous times I had it. The pieces of tentacles were large, cooked perfectly with a nice char on the outside skin. The prosciutto crispy, and sprinkled along the dish in flakes. Once the octopus was all gone I literally scraped the plate and go every last ceci bean and ounce of sauce like a teenager having the munchies for the first time. The Farro Salad, was great since it had some of the aspects I had while at Charlie Bird over the summer – but with a nice fall/winter twist, roasted pumpkin. To think I went 28 years of my life without eating farro, to eating it for the first time at Charlie Bird – and then craving it ever since – crazy. The razor clams, also were a bit different due to the season. They had fennel and pickeled chili, and were delicious. On to the rest of the appetizers, which were my first time trying. The bone marrow was delicious, and equally as good as Minetta Tavern and Toro, maybe better. The bone marrow was done with anchovies and lemon, but the true highlight was the rich butteriness of the marrow. I think, and still am pretty sure, that I was the only one who ate it – and I devoured every last bit of fatty goodness out of the cavity of the bone. Should also note, the bread they give to spread onto was amazing as well. Next up, the Burrata Toast. I personally am sick and tired of Burrata. Every restaurant has it listed on their specials board every week – and act like they are doing something different from every other place. It’s generally, all the same. However, this Burrata was out if this world. From the first bite it took me back to eating it at one of the stands in the Plaza de San Miguel in Madrid. The cheese was fresh and creamy, with some earthiness from the chanterelles mixed perfectly. Last, my certainly not least, the Lamb Belly, which was done with parsnips and salsa verde. The meat had a nice balance of fat/flavor, if it was a little larger, I would order this as a main course. I have to say, in all the places I have been over the past few months – this might have been the best ordering I have done in a long time. Every dish was amazing, the only issue I was left with was trying to figure out my favorite.

On to the main courses. Out of the five of us two people got the pork shoulder, one bass, one chicken, and I went with the rib eye. We will start with the pork, which got rave reviews from the table, which was done with salsa verde and heirloom beans. My sisters boyfriend, who just spent a few hours on a plane, finished the entire plate with in 3 minutes. Unfortunately I did not get a chance to try this, but I will take his word for it that it was a great dish. The black bass, with broccoli raab, spiced carrots, and citrus au jus was great. The fish was cooked great, with a buttery light taste. The chicken, as you have probably read on every website, is amazing. I could definitely say, with complete confidence, this is the best chicken in all of Manhattan and the five boroughs. I always say it’s a sin to order chicken at a restaurant considering most of them taste the same, or are dried out. Believe the hype, the chicken at Charlie Bird is absolutely amazing. Additionally I would also say the portion was definitely bigger than the fish and pork, so if hungry and between the three – go with the chicken.

For my main course, I was torn between the pork and steak. Going last in the ordering rotation, and seeing that two of the five ordered the pork, I felt the rib eye was definitely the better decision. I could always try their pork (or so I thought) and the server Kalen told me the steak is absolutely delicious, so the Ribeye was the winner. Once the dish came out, I couldn’t believe I ever thought about not getting it. The ribeye, which of course I ordered medium-rare, came out with a chunk of anchovy-butter on top and duck fat potatoes on the bottom. I will say if you are like me, and are not big on anchovies, do not shy away from this dish. Additionally, if you wanted I am sure you could probably get it on the side – but it was so good. The heat from the steak melted he butter, and the saltiness of the anchovy coated the steak. The nicely charred exterior and pinkish-red inside, was so delicious it made steaks I have had recently seem subpar. I really, and truly, am holding this as my new standard for how all steak should be. You could goto Sparks, Ruth Chris, Del Frisco’s, Delmonico’s … and they are all cooked the same, delicious, but the same. Try something different, get with the new age of culinary greatness, and save the old fashion steakhouse for when you fifties – referring to a night out in Manhattan as ‘Date Night’…

Charlie Bird
5 King Street
New York, NY 10012
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Balthazar: Most Disappointing Dinner in Months

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For the past few years I would walk by Balthazar on almost a daily basis. When I didn’t walk by it, I could see the red awnings on the corner of Crosby and Spring as I was running to/from the 6 Train. The place is always bustling, usually with people hanging outside by the entrance waiting for tables. Even when you are not in Soho, it is have to avoid the Balthazar, with their trucks driving around NYC. So last night I made two reservations, one at Saxon + Parole and one at Balthazar. Both have been places I wanted to try for a while, and after eating I regretted my decision.

The Good:

I will start with the waitress’s (Pepper) knowledge of the drink menu. For my first beer, she suggested their Balthazar Ale, which was pretty good. She mentioned it was similar to a Bass – and she was dead on. Always like to try restaurant/bar’s proprietary beers. Not really into the Pale Ale style, but I enjoyed it – however $11.00 for their own beer is a little on the high side. In terms of local Soho Restaurant Beers think Toby’s Public House’s Toby’s Cheap Ale is the better move, and half the price. For the wine, my fiancé asked for something similar to Cab Sav, and the waitress suggested Haut-Medoc, which she really enjoyed.

The fries were really good – which makes sense since this is owned by the same group that owns Minetta Tavern.

The Okay:

For one of our appetizers we chose the Kabocha Squash Risotto, which was served with duck ham, heirloom apples, mascarpone cheese, and pumpkin seed gremolata. This has nice chunks of duck, and all the ingredients went together nicely. The second appetizer we ordered was Chestnut and Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest, and brown butter. This dish was okay, kind of like thinner rectangular raviolis but the orange zest was a little too stronger and overpowered the rest of the flavors. One thing I found strange was that the dishes came out almost within minutes of ordering – which leads me to believe these are pre-made and then just heated up, which if so WHY THE HELL ARE YOU CHARGING $21.00/20.00 per APPETIZER?

One of the mains we ordered the Skate, which was pretty large. My fiancé enjoyed it, came with raisins and pine nuts, which can make anything good.

The Disappointing: 

The Duck Confit! I read so many great things about this online, the waitress said it was great … and I  was really disappointed. The meat, which came over potatoes and mushrooms, was extremely dried out. The skin has no real crisp to it, the only flavor I got from it was burnt dry meat. What made it even worse was I was – I was really looking forward to eating good duck. Over the past few months I have had duck at Dirty French, Gramercy Tavern, PUBLIC, Tao Downtown, Hakkasan – all of which were delicious. After reading all the great things people had to say online, and then trying it – I can only guess maybe it was an off day?

The Bread! One of the other things I was really looking forward to was the famous Balthazar Bread. Their bread is highly regarded as some of the best in the city, so why not get excited. The bread came, my eyes light up, and the taste fell flat. It was nothing special at all. In comparison to somewhere like Il Buco, Peasant …etc Balthazar’s bread was subpar.

The Bill

So for the two glasses of wine, two beers, two appetizers, side of fries, two main courses, and one of their deserts – we are talking $201.00 before tip. I would have much rather spent this elsewhere, and I do not recommend Balthazar to anyone. Don’t buy into the hype, there are dozens of better restaurants in the neighborhood – skip Balthazar.

Piacere: Real Pizza, How its Made in Italy

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About a two years ago, a new Italian place opened up right next door to Randolph’s Broome – which made me feel compelled to test out. So I decided to try it, multiple times, and then sometimes order it via Seamless – all in the name of research. The conclusion, the pizza is made and taste exactly how the pizza in Italy tastes. It comes fresh out the brick oven, with a thin, bubbly, crispy crust with fresh ingredients on top of it. The pies are individually sized, and the crust is so light – you do not feel overly full from eating a pie, so you can definitely eat one more.

Starting with their Appetizers, the best is definitely Polpo & Patate: Octopus w/ Potatoes, olive oil and parsley. The octopus is always perfectly cooked, not rubbery and the seasoning is not overdone or overpowering. This is definitely one of my favorite octopus dishes in NYC, just below Charlie Bird’s Octopus. If you go, ORDER THIS DISH. Another good choice, is their Burrata, which I hate to admit because I am sick of every waiter in NYC Waiter describing what the fuck burrata is. Their burrata comes with speck and arugula, which are two of my favorite things. The speck has a nice smoked flavor that makes this a great dish.

For the pastas, you cannot go wrong with the Linguine and Clams – but my favorite is the Cannelloni. The Cannelloni is pretty similar to manicotti, stuffed with ricotta and mozzarella w/ tomato basil sauce. If you had to choose one pasta, you could always get Linguine w/ clamsGET THE CANNELLONI.

Now to the Pizza. As I mentioned early, this is some of the most authentic pizza there is. My favorite, which is also one of my favorite pizzas in the world – The Affumicata. This pie not only has the smoked speck, but also smoked mozzarella w/ spinach. You have the double smokiness from the meat/cheese, and then the excellent flavor the pie picks up from the brick oven makes eat bite amazing. So when waiter comes over, you better make sure you remember this and ORDER THIS PIZZA. If you don’t like this pie, and think I steered you wrong – I will fight you.

Here are a few honorable mentions, I think 99% of the population would like:

  • Robiola Piacere : robiola cheese, arugula, prosciutto, and white truffle oil.
  • San Daniele: fresh tomato, mozzarella cheese, arugula, shaved parmesan cheese & prosciutto.
  • Bufalina: fresh tomato, basil & bufalo mozzarella cheese.
  • Calabrese: tomato, mozzarella cheese, roast peppers, onions & spicy sausage.

 

Siggy’s Good Food: Sometimes You Need to Eat Healthy

You can’t always eat Mac n’ Cheese from Mercer Kitchen, Pizza from Rubirosa, Bagel from Black Seed, and pretty much everything else I eat on a weekly basis. Yes I would love to shove a bite-size sandwich from PARM into my face or a burger from Minetta, but I will inevitably end up fat, broke, and single. Lets face it, unless you are the Fat Jewish or Zach Galifianakis – no body likes a fat person.

So I found the perfect compromise to eating healthy, and stuff that taste great. Up the block on Elizabeth Street, between Houston and Bleecker, is Siggy’s Good Food. For my Brooklyn people, don’t feel left out – there is one in Brooklyn Heights as well. They use organic and locally sourced ingredients to pump out some great food. I generally order the Herbs Beef Stew (description below) or their Beef Ragu Pasta Bowl (also below). They also have burgers, which are presumably healthy – however I feel they use a little too much of the herbs. Despite the seasoning on their burgers, my only complaint would be that they do not have online ordering, which leads to the ancient practice of calling up and ordering.

Below are a few of their items which I have had, and I highly recommend. Check them out, and let me know what you think.

  • Herbs Beef Stew: NY Farm Beef, Lean, Tender & Juicy. Slow Cooked in Mediterranean Herbs & Seasonings in Red Wine Sauce Served with Spinach & Quinoa Grain (Gluten Free)
  • Beef Ragu Pasta Bowl: Tender braised beef in herbs wine & tomato sauce with choice of pasta
  • Organic, Grass Fed Flank Steak Sandwich: with sauteed mushrooms, caramelized onions, green herbs vegan mayo on ciabatta hero.
  • Parsley Hummus Plate: hummus with parsley & garlic topped with paprika & extra virgin olive oil. served with crunchy ciabatta bread.

Randolph’s Beer: A Few Dark Beers …

On Saturday, after eating some takeout from 69 Bayard and feeling full, we decided to go meet some friends out for some drinks. Not looking to leave my usual 5 block radius, decided to have them meet us @ Randolph’s Beer across the street. It was nice and early, and we grabbed a table in the back before it go to crowded – and I began to start ordering some beers. Before you go and order these, want a little bit of a disclaimer – I LOVE DARK BEERS.

  • Nitro Milk Stout by Left Hand Brewery: Not my first time having this, and possibly one of my favorite milk stouts. Dark jet black color, with some chocolate and coffee taste to it – a little smoked taste to it. With 6.0% ABV, great way to start the night.
  • Java Head Stout by Troegs: Similar to the Nitro Milk Stout, smooth medium body – with some tastes of coffee, toasted malts, and a little bit of vanilla. Beer has 7.5% ABV, and would definitely drink again.
  • Kelso Nut Brown Ale: One of my usual go-to beers at Brinkley’s down the block. Definitely lighter than the Java Head, and being more similar to a traditional brown ale. Brewed in NYC with 5.75% ABV, you get some tastes of the malt, nuts (no jokes please), and hops – without the bitter after taste of Indian Brown Ale.
  • DBA by Firestone Walker: Close to an Octoberfest, definitely more carbonated than there others with a nice oak/wood flavor. Was a little thrown off when the bartender handed it over due to its color – kind of a burnt orange. Good beer to drink if you are feeling full from the darker stouts, and at 5.0% – very drinkable.
  • Maduro Brown by Cigar City: This was my favorite of brown ale of the night. Light feel to it, and nice carbonation with tastes of porter mixed with a brown ale. Coffee, molasses/toffee (but not to sweet), with some nutty-maltiness. With 5.5% ABV, I could definitely drink a few of these.
  • Peace Loving Decoy by Gigantic: Don’t really remember much of this one, but it has 6.0% and was towards the end of the night.

By this point, I had all of the above – and in some cases multiple of them. When I went up to the bar to get one more, the Bartender recommend one of there newest beers – Wulver by Thirsty Dog. At a whopping 12.0% ABV, this beer had a kick to it. The beer came in a wine glass, which is not cool, but has a dark color to it – which could have passed as a Malbec. From the first smell, and taste, you pick up the bourbon from the aging process. Behind the bourbon you have some caramel, toffee and malts. Drinking a few of these will definitely knock you on your ass – but for 12.0% its very drinkable.

Just when you thought the night was over, we ended up going to Joe’s Shanghai …

Bonobos: First Time Going to Their Location, Great Experience


photo 3 This morning I had some free time so I booked an appointment at Bonobos down the block from my apartment. I have been procrastinating on buying more work pants for the past few weeks, which has become an necessity due to the increasing bulge of my gut. So I woke up, a little hung over and walked over to Crosby Street. I read some reviews on Yelp about this location, about the people being snooty and pretentious – and I was kind of expecting the same. I walked in browsed around a bit, and then was greeted by some of the staff – and contrary to the people of Yelp’s comments – everyone was really nice. Also, I picture the atmosphere being kind of one of those hard-sells where they pressure you into buying way more than you came in for, and it was not. It truly was a great experience overall.

I met with Makenzie, and after a few minutes we decided on the cut and size I should be wearing in their products. We determined their Slim Straight fit looked best, and their team began to put together some things to try on in this style. I wound up buying two pairs of their WEEKDAY WARRIORS in Friday Grey and Light Friday Grey. Since I was a new customer, they gave me the 20% of Discount – which ended up saving me $40.00 and spent a total of $155 – for two pairs, which is great. Before I left Makenzie sent me my measurements for their Weekday Warrior, Workday Wools, Dress Shirts, and Shorts – which I can then use in the future to order more products online.

When I got back to my apartment, I realized I had a 30% off discount code from a flyer they sent to me the other day. So, went online and was able to order two pairs of their HERITAGE WASHED CHINOS which were finale sale – which I didn’t mind since I had all the details of my fit from today’s appointment. The chinos were marked down from $128 to $68 a pair, and then with the Discount Code: WINTERSALE30 I got the 30% for a total of $95.00.

So in total, four pairs of great fitting well made pants for $250.00 – so it was definitely worth waking up this morning and walking over there. I definitely recommend checking out their website, but I also think it is a great idea to goto one of their locations to get the fit that suits you best. They have 11 Bononos Guideshops, two of which are located in NYC – one in Flatiron, the other in SOHO. Also, they have 1-2 day shipping, which is free, so you can’t beat that either.


 

Bianca: Northern Italy, Without Passing Bleecker St

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When I first moved into Nolita, people told me about a small place named Bianca. Being young and arrogant, I refused to go due to their no reservation policy. Well I was an idiot, because since I went the first time – I went two more times.

This is the food that people think about when they say they want to try Italian Food in Italy – not the shit they actually eat when they visit Rome. I have long said, cuisine that hails from Emilia-Romagna is the best. I mean this section of Italy is blessed with Parma (Yes, where prosciutto comes from) and Modena (Balsamic Vinegar), just to name a few. There is actually an episode of No Reservations where Anthony Bourdain and Michael White drive around in Ferraris (also from this region) and eat at small places – find it on Netflix.

So back on track, Bianca. When you get to Bianca you will put your name down with the person at the door, and they will most likely tell you to goto the bar next door – which I think has no name on it, and is only in business due to Bianca’s popularity. The bar has an ATM, which you may need since Bianca is cash only. Have a drink, and wait for the person from next door to grab you for your table. When you walk into Bianca, you will notice it kind of feels like you are sitting in your grandmother’s kitchen – don’t worry, she is not there waiting to hit you with a wooden spoon.

Above I mentioned the place is cash only, but I didn’t mention how reasonably priced the menu is. The last time we went, the four of us were supposed to goto Rubirosa but they were packed, and I suggested Bianca. For $200.00 total, we had 5 Appetizers, 4 Main Courses, 3 Desserts, and oh yea 2 Bottles of Nero d’Avola.

Below are some of the highlight dishes I remember from trips there – it’s actually a surprise I remember much due to the amount of wine consumed – but the food is that awesome. It is authentic Italian, which sometimes is rare to come by…

Appetizers:

  •  Gnocco Fritto: Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese
  • Saute di Cone: Mussels Sauteed with White Wine and Garlic
  • Carciofi Fritti: Fried Baby Artichokes with Crispy Parsley ***DEFINITELY ORDER

Mains:

  • Ravioli di Ricotta con Burro e Salvia: Butter and Sage
  • Lasagna: Bechamel and Meat Sauce
  • Brodetto di Pesce: Adriatic Fish and Shellfish Stew
  • Starccetti di Manzo: Pan-Seared Thin Slice of Filet Mignon with Rosemary ***DEFINITELY ORDER

Bianca
5 Bleecker Street (Between Elizabeth and Bowery)
http://biancanyc.com/home.html

 

 

Toby’s Public House: Most Underrated Pizza in NYC

This Sunday I got back to my apartment from a snowboarding trip around 8:00 PM. While sitting there watching Season 2 of Ray Donovan we got hungry and I decided to order one of my favorite pies in Manhattan, possibly even all of NYC. So we went to Seamless, put in the order and within 20 minutes – buzzer rang. This was my first time ordering from Toby’s Public House, which I was worried this pie would be ruined due to it being freezing outside – but it was not, box was steaming from the heat of the brick oven. I opened the box, starred down at the work of art I ordered and breathed in the white truffle oil. So I have had a few different pies at Toby’s, including their Eggs Benedict Pizza served during Brunch – and they are all great. However my favorite, The Spinach Pie. The pizza had pecorino and mozzarella baked onto the dough, the finished with clumps of ricotta, spinach, and white truffle oil.  The crust and bottom were a nice brown, thin but not floppy (impressive since the ricotta is a heavy cheese) charred perfectly from the wood fired brick oven.

So if the Spinach Pie was enough to make you want to goto Toby’s – you need to see their beer menu. They carry over 20 Beers on Tap, including their own Toby’s Cheap Ale. Also, if you join their beer club – you receive your own mug, which the keep hung over the bar, and you get invited to their monthly private parties. When you go, ask the bartender – members come and go, and you could secure an opening – and the beer gut that will ensue.

Here are some things I have order over the past few times, definitely give them a shot:

Pizza:

PROSCIUTTO DI PARMA arugula, parmigiano reggiano, olive oil
QUATTRO STAGIONI parma cotto ham, crimini mushroom, artichoke hearts, olives
QUATTRO FORMAGGI mozzarella, gorgonzola dolce, parmigiano reggiano, pecorino toscano

Small Plates:

ARTICHOKE SPINACH DIP parmigiano, pecorino toscano, mozzarella
BEER BATTERED PEARL ONIONS cayenne ranch sauce
POLENTA FRIES sharp cheddar cheese-bacon (or no bacon) fondue

Toby’s Public House
86 Kenmare (Corner of Mulberry)

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Mercer Kitchen: Second Time Around, Same Delicious Food w/ Subpar Service

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Going to start off by saying I hate going to the same restaraunt  (with the exception of Grey Dog, Rubirosa, Parm… Etc) and I especially hate people who order the same thing twice (with the exception of  the Short Rib Gnocchi at Apizz). That being said, I returned to Mercer Kitchen for the second time, ordered The Mercer Burger again, and added more blockage to my arteries by stuffing my face with their fries and Mac and Cheese – again. With a combination of that, plus a Stone Brewing Company Levitation Ale, it was a pretty nice way to start off my Sunday.

To move away from the feeling of Groundhog Day, we decided to go with the Peekytoe Crab Fritters and the Warm Salad of Squash. The crab was an awesome way to change it up, perfectly fried up and full of taste. The crab balls come with a side of aioli which just looked like a bowl of mayo – and due to a childhood phobia or mayo – I did not fuck with it. The fritters were good enough as is, would order again. The Squash Salad came with a few clumps of squash (kind of more like mashed-potato style) with Pecorino Romano shavings and some strips of prosciutto, then finished with balsamic vinegar. At first wasn’t crazy about the idea or ordering this because it had the word ‘salad’ in the name – but that feeling went away once I started scooping it up like ice cream.

So sounds like an awesome meal so far, different/out of the normal appetizers, juicy burger… But it wasn’t, the meal was kind of ruined by the staff – whom only were attentive when I received the bill and was about to leave a tip… Frustrating.

To begin, we arrived one time for our 2:00 pm reservation – and the host said the table will be ready shortly. After hanging out at the bar, they tried to seat us at the communal tables – which bothers me. Communal tables should only be for walk-ins, sitting with 3 inches of space on each side of your elbows isn’t the best way to eat trying to enjoy while some girl with a Nassau County accent who just moved into Murray Hill speaks about how she is ‘over kale‘. Than we were seated – and the waiter didn’t come over for approximately 20 minutes – which I could understand due to the place being busy. Once we ordered the drinks, we didn’t see him or our drinks for another 20 minutes. When we finally ordered, we ate our appetizers and finished up our drinks. Waiter never came back to the table to ask if we would like another round of drinks (didn’t see him until the check came). You would think with alcohol having such a high profit margin, which would in turn increase the bill, and in so facto his tip, he would ask – but that didn’t happen. We asked the runners for a drink menu, which never came. Then the Mac and Cheese, one of my favorite items on the menu comes out – Ice Cold. Add in waiting another 20 for the check to come, it definitely put a few negative thoughts in my head.

Would I go back again, probably not – not because of the service but because I have been there twice already. Would I recommend, definitely. The food is delicious, it has a great atmosphere, and it is in Soho – win/win scenario. My experience with the service may have been an one-off, and I would like to say the last time I went for dinner, it was perfect. So go, check it out for yourself and let me know what you think.

 

Mercer Kitchen
99 Prince Street (Corner of Mercer)
New York, NY 10013
www.themercerkitchen.com

Cafe Select: The Snooty Ski Chalet

We went to this place based off the recommendations of people I usually trust, and I was not impressed by this place. It could have been the douchey guy at the door who made it seem like he was doing us a favor seating us. It may have been the waitress seemed like she didn’t want to be there – and seemed bothered by me asking for a second round of drinks. But, I could look past that considering that is most of the restaurants lately. But the food, was only okay. Below is what we ordered, and nothing really impressed me. Best part of the night, they had an awesome beer called He’brew Beer – which had an awesome tagline “The Chosen Beer”. The only reason I came across this was due to them having outdated menus that  stated they had New Castle – which they didn’t. Now on to the food…

Appetizers:

  • Ricotta Fritters: Interesting, not as heavy as it sounds, but pretty good.
  • Zucchini Chips: Probably my favorite thing we ate, came with eggplant, tzatiki, humus … and I really did enjoy this.
  • Charcuterie Board: meats were good, cheeses were okay – not my style.

Main Course:

  • Veal Schnitzel: Okay, definitely not the best that I have had. I think Schnitz (East Village) blows this out of the water, and the lack of any good sides kind of made it just okay.
  • Half Chicken: Was pretty good, juicy and not dried out.

If you are on Lafayette and looking for a place to go, I would suggest you choose Jacks Wife Freda or Brinkleys – or walk a few blocks over and check out Ruby’s.

Website: www.cafeselectnyc.com

The Eggshop: Sometimes You Just Need Some Eggs

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When i first moved into Nolita, the one thing I realized is there was no where to buy a old school bacon, egg and cheese – which is frustrating. Then a few months back, THE EGG SHOP opened! Before it was this my new home, it was Piex which pretty much gave me the worst stomach pains – I almost didn’t make it the 73 steps back to my apartment to avoid ruining a pair of pants. Now thats gone …

So back to The Egg Shop, it was started by two self-proclaimed ‘Egg-Heads’ and it is awesome. I have been there three times (once I went in to take-out due to being hungover) and the other two times sitting down like a decent human-being. I haven’t had one thing I didn’t like yet, and I have not one complaint. The photo above is from the first time we went, which as you can see for the two of us – we ordered a lot. Below are the items I had, and that I recommend. Next time you are looking for a great breakfast sandwich – check them out.

Some of What I Ate, and What You Should Eat:

EGGSHOP B.E.C: BROKE YOLK, SHELBURNE CHEDDAR, BLACKFOREST BACON, TOMATO JAM, FRESH PICKLED JALAPENO, PANINI ROLL

THE BEAST: PULLED PORK CARNITAS, SUNNY UP, FRESH CILANTRO, PICKLED ONION, CHIPOTLE BOURBON KETCHUP, FRENCH HERO

PEPPER BOY: SOFT SCRAMBLE, GRUYERE, BELL PEPPER,MAPLE CURED PEPPER BACON, CARAMELIZED ONION AIOLI, (IN A BELL PEPPER OR ON A PANINI ROLL)

STEAK AND EGG : GRASS FED TENDERLOIN, SUNNY UP, CHIMI-CHILI, FARM GREENS, FRENCH HERO

EL CAMINO :POACHED EGG, AVOCADO, PULLED PORK CARNITAS, TOMATO, FRIED TORTILLA, CILANTRO

FRENCH TOAST: RONNY BROOK CHOCOLATE CREAM, FRESH BERRIES, MAPLE SYRUP

Also, while you are there – order some sides:

FRIED CHICKEN
HASHBROWNS
BUTTERMILK BISCUIT WITH HONEY BUTTER
BACON
Instagram: @EggShopNYC
151 Elizabeth Street
New York, NY 10012

In The Land of Coffee Shops – Two Hands is the Best

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I used to be a ORO loyalist, and don’t get me wrong I still go often – but ever since we found Two Hands, we find ourselves wanting their coffee and food over Gimmie Coffee, Nolita Mart, and Happy Bones. So in the above picture, you will se their Avocado Toast w/ Egg – which was insane. You see them behind the counter opening up fresh avocados and spreading them over the bread, you can easily taste the freshness in the sandwich. We also ate the Banana Bread toast, with fresh ricotta and honey over it. The bread, which was great, was baked daily.

The coffee, I guess i will start with the fact that I drank three from there in one sitting. I had two while eating the above mentioned items, and then one more on the way back to my apartment. Granted, I drink a lot of coffee – but their coffee is great. My girlfriend ordered a latte, which was massive – and she has been talking about their latte’s ever since.

This place is great, and I highly recommend everyone to go out and give it a try.

Website: http://www.twohandsnyc.com
Instagram: @TwoHandsNYC

 
164 Mott Street
New York, NY 10013

Carbone – On Valentines Day, My Reservation Game is on Point.

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One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

You Need a Real Barber Shop

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When I first moved into my neighborhood, there was a little old Italian man who would give me a cut and a shave every other week. The place gives you that old school feel of something your grandfather would have went to, possibly even in the same neighborhood, a few decades back.

Unfortunately, Sal the barber has died, however they still have some great people working there. In terms of the value, for $26.00 (plus tip) you can walk out with a haircut and for an additional $24 – you can get a hot towel shave. The have a great appointment system on their website (below) which you can book all services.

 

Barbers Blueprint
181 Mulberry Street (Between Broome and Kenmare)
New York, NY 10013
Phone: (212) 810-7649
Website: http://www.barbersblueprint.com