Tag Archives: scotch

Bluegrass Barrels: Awesome Gift Idea

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So I am not sure how many women out there read this website, but I figured I would give you women a great valentines day gift idea. Granted, there is absolutely no chance of it shipping in time for Saturday – but really cool to give even if it’s a few weeks late.

A while back my fiancé got me a Barrel from Bluegrass Barrels. I actually mentioned/featured the barrel in my article on Hudson Baby Bourbon Whiskey, back a few months ago.  This is a great way to keep and age spirits, such as whiskey, bourbon, scotch, tequila…etc. The barrels are handmade in Kentucky, with American White Oak with a medium char on the inside. They have three sizes to choose from between 1 – 3 liters, with a choice between the metal used for the hops that hold the barrel together.

To personalize the barrel, you can put up to two lines of text with a maximum of 10 letters per line. Additionally, these barrels can feature your favorite NCAA logos.

Goto  their site, and order one.

Bartending Tips: Oak Barrel Aged Manhattan

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We can’t all make a fancy old fashion like the one in my article on FortyFour at The Royalton Hotel. But, if you want to impress some of your friends look into the below.

A few month’s back I got my buddy a Whiskey Barrel from Bluegrass Barrels for Christmas. He is a bartender at one of my favorite bars, Brinkley’s in Soho, and he sent me over the other the concoction he is making in his 2 litter barrel. He is letting it age for 4-6 weeks, and then bottling them up. Order a barrel, give it a shot and let me know what you think.

619 ml Bulleit Whiskey

619 ml Hennesy

619 ml Dolin Sweet Vermouth

139.75 ml Benedictine

25 Dashes of Peychaud Bitters

25 Dashes of Angostura Bitters

Forty Four @ The Royalton Hotel: Best Old Fashion Ever

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Back around the holiday’s we were invited by LARGE BANK to goto their Client Appreciation Night at Forty Four in The Royalton Hotel. The Morgan Hotel Group definitely did not skimp on the decor of this hotel lobby, with their 20 Foot Fireplace and sunken lounge areas, this is definitely a nice place to grab a drink after work. This is the second year in a row the LARGE BANK decided to host this event there, and although I found this to lack an originality – I found the hidden gem of Midtown West.

Their Hickory Old Fashion 2.0 keeps me coming back to this venue. This made with Bulleit Bourbon, Black Dirt Applejack, Crown Royal Maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip. Before they serve the drink, they light a piece of cherry wood and capture the smoke in a glass – covering the drink, which traps the smoke. After a few moments, they release the top cup, and serve the drink (Video Here). From the second you put that cup to your nose, you get the smell of that sweet cherry wood smoke. The taste, is fucking superb! I have had Old Fashions all over New York City, including Brooklyn Bars that specialize in the art form – i.e. Rye in Williamsburg, and Forty Four definitely has THE BEST OLD FASHION in all of New York. If you feel you have something better, please let me know. Until then, I will be getting some second-hand smoke from my Bulleit Bourbon.

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Laphroaig 10: The Smoky Single Malt

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It is currently  19 Degrees in New York City, and dropping down to 10 degrees around 10:00PM. Cold weather means no happy hour, straight back to apartment for binge watching Netflix and binge drinking Single Malts. Over the past few years I have been drinking some peaty scotches/whiskeys. The best, and most reasonably priced, is by far Laphroaig 10.  The minute a glass is poured you can see most people’s reaction to the strong smoky scent – kind of like huffing a camp fire. Definitely keeps you warm and makes you feel that smoke – with some tastes of seaweed. I either drink neat, or with one or two cubes which helps open up the flavor.

It is definitely an acquired taste, and you will either hate it or love it – so keep that in mind before buying a bottle.

In regards to a similar bottle, you could pick up a little older of a bottle and get Lagavulin 16 – but it will run you an extra $30, for a very similar taste. Both are made in Islay, and are made next door to each other – so save the money and go with Laphroaig 10.

NY WHISKEY: Hudson Baby Bourbon Whiskey

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Hudson Whiskey, made by Tuthilltown Spirits, is the first distillery to produce whiskey in New York (legally) since Prohibition Ended. Furthermore, their Hudson Baby Bourbon Whiskey was the first bourbon to be made in New York. So, being a native New Yorker (who lives no where near Gardiner, NY) I felt it was my responsibility to try their products – Drink Local. Over the past few years, I have been seeing their bottles at pretty much every bar in Manhattan – kind of looks like an shorty stumpy Absolute Bottle (but with better stuff filling it).

Each bottle comes with the Year, Batch and Bottle written down on the back – Mine Year 12 Batch 15 Bottle 2500. Another fun fact on the back of the bottle, instead of being made with the bare minimum of 51% corn (to be considered bourbon by definition) they use 100%. Also, due to their usage of 3 Gallon Barrels – it really gives the bourbon a nice oak taste/smell. Along with that oak scent, you pick up some vanilla as well  – but no overbearing. Drank it so far on the rocks, and it goes down smooth with sweet upfront taste – and for the price, I would pick up another bottle.

**In the picture you will notice my Bluegrass Barrel my fiancé ordered me a few months ago. Possibly one of the best gifts ever, check them out and get one for your self.

***Also, you may note in the picture a vinyl of Reasonable Doubt by Jay-Z — if you do not own that album, you should feel like less of a man.