Tag Archives: salad

Del Posto: Best Meal of the Year?

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As you could tell from previous posts, our trip to Del Posto was something that both Nicole and I were really looking forward to. Exactly thirty days prior to our anniversary I called at 10:00 on the dot, along with a couple dozen calls between 9:58-9:59, only to hear the pre-recorded message about the hotline being closed. When the call went through to the receptionist, I literally jumped out of my desk in excitement. The phone call was really enjoyable, we discussed that it was our three-year anniversary, and that we recently got engaged and wanted to celebrate at Del Posto. By the end of the call I setup a 7:30 reservation, on a Saturday. From that day forward, we both eagerly awaited what would become one of our favorite meals ever.

I cannot begin to describe to you how many times the both of us checked out the menu on their website. My browser history had more Del Posto links than my teenager-selfs porn history. I would sit at work, spreadsheet on one screen, Bloomberg on another, and Del Posto’s menu on the the third – drooling while thinking of the endless possibilities of what I would eat.

Since it was our anniversary, I decided to change things up and we booked a hotel room at The Maritime Hotel down the block. Even though I live in Nolita, thought it would be nice to have a perfect evening and really treat ourselves. When we woke up that morning, we had a light breakfast followed by lunch at Hu Kitchen in the afternoon. Looking back I would have skipped the lunch, as I wanted to be completely hungry by the time dinner rolled around. We even turned down meeting some coworkers at ZZ’s Clam Bar, they were stoping in before trying Carbone for the first time based off my recommendations (review here). I didn’t want any non-Batali substances in my body prior to tasting the food at Del Posto. Kind of like not eating before taking communion.

When it was time, we walked over to the restaurant. Excitement building between the two of us, both waiting to try what we have been dying to try. With each step the back of my mind was spinning with different antipasti, primi, secondi, and dolci variations. As the door man opened the doors, we were greeted by the maître d and hostesses.

Host: “Hello Mr. Hedge Fun NY, happy third anniversary and congratulations on your engagement! Welcome to Del Posto.”

Nice touch. Who would have expected a phone call thirty days prior which contained casual conversation with the receptionist would be remembered.

We made our way to the table, and our waitress came over to engage in some conversation. She explained the menu, along with wishing us a happy anniversary as well. She was extremely friendly, and we enjoyed her presence.

Next the sommelier came over, at first I thought it was Joe Bastianich due to the similar haircut, however it was not him (was missing the bright green sneakers.) He provided us with a few suggestions, and then left the iPad with us to take a look. The software was amazing on the iPad and made narrowing down our options extremely easy. We would up choosing the Castell’ In Villa Chianti Classico Riserva 2008, which was one of his recommendations to us. After the initial taste I realized how great the bottle was, and was happy we went with his suggestion.

We said cheers, and then something amazing happened. The bread mades it’s way to the table. There were three types, which included an olive-loaf, all of which were made fresh. Accompanying the bread was their butter and lardo. The lardo was mind blowing, and also a duel-edged sword. All I wanted to do was to keep smearing it across the warm bread, but I also didn’t want to fill up too quickly. I had five courses ahead of me, I did not want to sacrifice any room in my stomach.

We started our first course with the Minted Octopus and Lobster all a Cesare, which is a fancy way of saying Cesare Salad. I will start with the salad, since I was a little hesitant to try due to the fact I never eat Cesare Salad since it looks like mayo. Not the case here, the salad was great with huge chunks of lobster. The dressing wasn’t overly creamy and was well balanced with the grilled romaine and onions. The octopus was for lack of a better word, dope. Being Pulpo-Aficionados we pride ourselves on distinguishing the good from the bad, the rubbery from the perfectly cooked. This was one of the best octopus dishes I have had in a long time. I would say, neck-and-neck with Charlie Bird, and better than Toro, Carbone, and Peasant. The tentacles are served over Nduja, Giant Beans & Hearts of Palm. The njuda spread was on the bottom and gave a nice flavor to the pieces of octopus I smeared into it’s red-pasty spread. Despite the amazing flavor and tenderness of the tentacles, the best part of the dish was the size. Firstly the tentacles were not those wimpy skinny tentacles, they had some girth. Also, they must have had at least four pieces on the dish. We enjoyed each bite, how could you not? The outside was charred, the inside was juicy and cooked to perfection. Really a perfect dish.

Next up, our primi course. Going into this course we were extremely excited, especially since we have not had pasta for close to thirty-days. We had been on a diet since we are getting married in a few months, and we figured if we were going to cheat it might as well be with some of the best pasta you can find. This was also a very difficult choice for us to decide on. I have at one point or another said in my head over the past thirty days that I am getting the 100 Layer Lasagna, or Lidia’s Jota, or Orecchiette with Lamb Neck. When we decided to order, we went with neither of the above. We chose The Spaghetti with Dungeness Crab, and the Gnocchi. Once again, two perfect dishes. The Spaghetti and Crab was probably one of my favorite pasta dishes I have ever eaten. The spaghetti was nice and al dente, and mixed into the bowl were jalapeños, scallions, and the sweet meat of the crustacean. The jalapeño definitely provided some heat, in fact I actually had to ask the busgirl for a tissue at one point, but the spice was not overbearing. The crab flavors definitely keep this bowl of pasta well balanced. This is one of their most famous dishes, as I learned after, with many pages discussing the perfect execution of this dish. There is actually a video Del Posto put on YouTube a few years back that shows the process of making this dish, CLICK HERE, and if you don’t have a seizure from the music – you might gain an appreciation for this dish. Definitely do not skip this dish. Next up, gnocchi. One of my favorite types of pastas, and favorite form of potato. As if the idea of gnocchi could get any better, especially to two people on diets who have been pasta deprived. The recipe was handed down by Batali’s Grandmother. The gnocchi was light and fluffy, unlike that heavy junk you get at majority of these so-called ‘Italian’ restaurants. Also, unlike most places who drench the pasta in sauce to compensate for the pastas lack of flavor, also not the situation here. The sauce was light, and tasted like fresh tomato. Nice and basic, and the flavoring from the Thai basil gives the dish the simplicity and freshness one would expect while eating in non-touristy areas of Italy.

Right around this point of the evening, I began to really regret getting lunch at Hu Kitchen earlier. I was beginning to get full, and the constant stuffing of my face with bread and lardo didn’t help. But we had our secondi course coming, and the excitement kept me going.

Once the food came to the table, we acted as if those past courses didn’t happen and kept consuming our entrees. I ordered the Burnt Beef, medium rare of course, which came with seared green onions, parmigiano zeppole, and tomato raisins. Everything about this dish was perfect – so much so my fiance, who is not a meat person found herself voluntarily picking pieces off my plate. I have to say, for a girl who hasn’t had meat in eight-years I have started her on some awesome places – Black Label Burger from Minetta, Steak from Del Posto… Highly recommend this dish, worth the extra money – TRUST ME. Nicole ordered the Baked Halibut, which came with mashed sun chokes, chicory salad, and smoked truffles. Once again, perfect entree. We still talk about this dish and how it was the best piece of halibut, possibly the best pieces of fish we have ever had.

To finish the meal we had some dessert, but really was hard to enjoy since we were so full – but we somehow managed to finish it. We had the Grilled Semolina Cake and Fette Biscottate, also they brought out some additional items for our anniversary – which we finished as well…

Souvlaki GR: Great Greek Food in LES

Over the past few years I have walked past Souvlaki GR a couple dozen times and never thought much about it. The other night before heading to a concert at Mercury Lounge we decided to book a table and eat some Greek.

When we walked into the restaurant I was really surprised by the decor. The place looks like you are sitting in an alley way of an Aegean Island. Really cool idea, and I guarantee I could have fool some people if I took a picture from the right angle of us eating at our table.

We started off with two bottles of wine, one Rose and one white. I decided to go with a beer and ordered a Red Donkey, which is Red Ale produced by Santorini Brewing Company. This is a great beer, which was well balanced, and had a bit of bitterness on the backend. Order two more before the meal was done.

There were eight of us, so we decided to order a bunch of appetizers for the table – and every single one of them was amazing. We started with the Mezedes – and ordered three spreads: Hummus, Melitzanosalata (Eggplant), and Tzatziki. This came with a bunch of pita, and all the spreads were great, definitely recommend all three. We then moved to Spanakopita (Spinach Pie) and Tyropita (Cheese Pie). Classic Greek dishes, which were executed perfectly. We also ordered a few salads, Horiatiki (Traditional Greek Salad) and Revidosalata (Chickpea Salad). I personally did not try the salads as I didn’t want to waste any room in my stomach on non-meat items. Apparently the salads were great, and the three girls ordered them as entrees as well and added shrimp and/or chicken. We also order a large order of Lamb Chops for the table. This was my first time ordering anything legal by the kilo, just kidding, and the 2.2 pounds of meat came with about 18 pieces of lamb on the bone. This was charcoal grilled & marinated with greek salt & extra virgin olive oil. After racking up a dish of bones in front of me, I realized this was the best lamb I have had in a long time. The dish was simple and authentic, tasting just like it did while in Croatia. The use of charcoal, salt, and evoo disproves the need for any god damn green mint jelly. For my main I got the Pork Souvlaki Pita, which were delicious. I only ordered one, which although small, was the perfect size considering how much we ordered prior. For $6, which is a great price, you get a choice of chicken or pork with tomato, red onions, fries & tzatziki. Also, we ordered a few platters of Greek Fries that were unreal. They were hand cut fries sprinkled with feta. They were crispy, they were salty, they were awesome.

As mentioned above, everything was awesome. But the items I suggest the most were the Souvlaki Pita, Fries, Lamb, Hummus, and Eggplant Dip. Next time your girlfriend says she wants to goto Greece, take her here…

BareBurger: One of My Weekly Goto Seamless Orders

Over the past year, I have been ordering Bareburger on a weekly basis – but lately, its been more of a twice per week obsession. If I look at my order history on Seamless, its pretty much a shrine to the organic burger chain. It turns out I am not the only one in love with this place, but Zagat voted it in their 10 Best Burgers in NYC list for 2011-2014, and they have been Michelin Recommended for those years as well. Since their first location in Astoria, they now have 18 locations – and luckily for me, their La Guardia Place location delivers to me.

One of the reasons why Bareburger is amazing, their menu can make even the most picky eaters happy. Generally, when I order “My Usual” (details below) – my fiancé has choice between their multiple salads, sandwiches, turkey burgers, or veggie burger. This is clutch considering she does not like red-meat, and only had her first burger in ten years a few months back while at Minetta. This really makes Bareburger and easy option for us.

The second reason, you have the opportunity to eat healthy – without compromising taste. Their food is rarely ever greasy, and which different options on the menu you can make you own choices including protein, bread, cheese, sauce, veggies, etc. Also, when I am eating one of their healthy options, i.e Turkey Burger, I do not feel guilty ordering the FRY & ONION RING COMBO. If you have never had their onion rings and fries, you are an idiot. I have often realized, no matter how great a fried food is, it never transports well – by the time it comes, its soggy and losses the texture you want. Not the case with Bareburger, their fries and onion rings come *almost* as crispy as they would be if you ate them in their locations. For dipping sauces, this is a big decision I cannot solve for you – I prefer the Red Pepper Pesto, and good old fashion Ketchup.

With the upcoming nuptials, and the sad realization that I need to eat more healthy – I have been creating my own burger. I also strongly believe Bareburger should name this burger after me, maybe The HedgeFun NY Burger, but it consists of: Turkey Patty, Bison Patty, Avocado, and Caramelized Onions on a Whole Wheat Wrap. This is such an awesome combination I literally find myself looking forward to going home and ordering this – I am a sick loser, but it is awesome.

If you have never had BareBurger, definitely give it a try. If you have had it before, you know exactly what I am talking about. Great quality ingredients leads to great food.

Lunch in Midtown: Dig Inn Seasonal Market

Definitely good to switch it up here and there when ordering food to your desk, working through lunch, and watch the time slowly go by. So on Seamless I order a few different things from Dig Inn, which according to their site are ‘locally sourced, and reasonably price’. Here is what you should order from them, which is possible via Seamless.

  • BRAISED BEEF: Comes with two sides, and pretty much shreds apart like pulled pork. The dish is pretty healthy, and I usually order it with SICILIAN ROASTED CAULIFLOWER W/ CHICKPEAS and BROCCOLI W/ ROASTED GARLIC & ALMONDS.
  • SPICY MEATBALLS: Lucky for me, its not that spicy so I am able to order this regularly – also comes with sides, try it with FALL COUSCOUS W/ LOCAL BUTTERNUT SQUASH

With ten locations throughout NYC, including both Midtown and Downtown, you should be within their delivery range – so check them out on Seamless and place your  order.

Charlie Bird: The Obsession Continues

Charlie Bird

Back about a year ago, the Whythe Hotel hosted one of the best days of my life – Prosciutto di Parma Palooza. At this amazing event, different chefs from all over NY had to make a dish that evolves around everyone’s favorite pork product. To name a few, Danny Bowien w/ Mission Chinese (at the time), Sara Jenkins  of Porchetta/Porsena, and the people of Charlie Bird. Although all dishes were great (second favorite, was Porchetta) my vote for Charlie Bird helped them grab the trophy for the best dish. What did they make? Octopus Saltimbocca w/ Prosciutto  and Ceci Beans.

Now, for months after I have been meaning to go and eat in their actual restaurant. However, that became increasingly difficult. In November 2013, EATER named Charlie Bird the presitigious Restaurant of the Year – beating out Carbone, Estela, The Elm, and Betony. Chances of getting a reservation at a decent time was like trying to get into NYU with a GMAT score of 400 – unless you know someone. So, I went for lunch – and I ordered up a storm:

To Start

  • Farro Salad w/ Mint and Pastaschio  *****
  • Razor Clams w/ Fennel *****
  • Octopus Saltimbocca ***** (you probably saw that coming)

Main Course

  • Veal Pastrami Salad ***** (I had no idea you could do that with Veal – DOPE)
  • Grilled Long Island Squid ****

Sides

  • Carmelized Cauliflower *****
  • French Fries w/ Rosemary *****

So that was the food, which was one of the best meals I ate all year. Now, the music – best soundtrack I have heard in a long time. There is a nice mix between Nas, The Beastie Boys, and Run DMC. The staff is completely down to earth, especially considering they are one of the best restaraunts in NYC. I think everyone should check out Charlie Bird, and if you don’t like it – you don’t know food.

If only I had a connection to get reservations whenever I wanted …

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Lunch in Midtown: Certe

For the past few years I have become a Certe loyalist, both their regular location and their pizza location have some of the best food you can find on Seamless. Here is what I suggest you give a shot:

  • Craving Steak? Glazed Sirloin Sandwich – with crispy onions & romaine on grilled flatbread.
  • Feeling Crazy? Chubby Chinese Girl – 5-Spiced Duck Breast, Pickled Vegetables, Cilantro, Hoisin, Sriracha on Toasted Baquette
  • Case of the Mondays? Brisket of Beef w/ vegetable sides.
  • Hungry on Wednesday? Irish Stew w/ Spinach Mash Potatoes and Oven Roasted Brussel Sprouts.

Yeah, find them on Seamless and make that happen …

Website:  www.certenyc.com
Yelp: Certe on Yelp