Tag Archives: oysters

Claw Daddy’s: Cajun/Creole Crabs and Crawfish

As you can tell by now, I hate going to the same place multiple times – unless they have exceptional and original food. This Friday was my 4th time going to Claw Daddy‘s, so it is safe to say they fall into this category. Even though it was my fourth time, I was equally excited as the other 3 times going. With the exception of The Boil, which is down the block there is really not many places that specialize in crab legs. Yes, you can go up to Hooter’s on 57th but chances are you will get better crabs from the waitress.

We went over to Claw Daddy’s early to meet some friends, and we made it there for Happy Hour (5:30-7:30). They have $1 Blue Point Oysters and Buffalo Wings, $4 Draft Beers (great list), $5 Wine, and $6 Cocktails – pretty awesome way to start off a Friday. So we started off with dozen Blue Points and a Dozen Wings. Wings were great, crispy and spicy – had them last time I went and decided these were a necessity. The Blue Points were okay, not a big Blue Point fan – so my judgement could be off. Than again, $1 per Oyster – which is the size of my Little League baseball cup, is cool. We than ordered one of their Specials, Squid Ink Fired Rice – which was dope. Few slices of calamari mixed in white the rice and squid ink, which is given to you in pretty much a frozen yogurt to go cup. We than decided to order a dozen Kumamoto (my favorite type of Oyster) and Fried Oysters. The Fried Oysters were so good, we ordered another order – and then contemplated ordering a third order. They were crispy with the right amount of salt, brought me back to New Orleans. Then to end the appetizer session, which was a bit aggressive – we order the Oysters Rockefeller. As if we didn’t have enough oysters or enough food, this was not necessary. But then again, oysters with practically creamed spinach is never a bad thing. When they came out I had a flash back to Dirty French or Acme Oysters. But sadly they fall short of both, not because they were bad – but because the two previous mentioned happened to be some of the best things I have ever eaten.

To the mains, which by this time we already almost full – but that didn’t stop us. We ordered the Garlic Noodles, which I ordered the first time I came – and every other time I came. Picture Lo Mein, with grated cheese, garlic, and oil. If Ramen tasted like this, I would probably actually goto more Ramen places (not into the hype). For their Louisiana Boils, this time we chose Shrimp/Snow Crab Combo and the Dungeness Crab/Craw Fish combo. VERY IMPORTANT: Be very careful to check the Market Price before ordering – one time we ordered the same thing it was $75, this time is was $50. In terms of sauce selection, I always go with the Claw Daddy Special, which is a mix of their sauces, and I go Mild. The pots come out, in a bag which seals in the flavors – along with the seafood they have the potatoes and corn basking in this Cajun Greatness. So we put on the gloves and bib (yes, this is mandatory) and went to work. Cracking the shells, tearing the caucus of the crawfish, and peeling the shrimp. At one point, caught a splash to eye from the sauce – luckily it was mild. As we were eating the bucket of shells piled up like the Bridge and Tunnel crowd at Bounce. By the time we were done, I don’t think there was one piece of seafood left. Even the piece of crawfish is dropped on my Bonobos chinos was gone since I used my fork to scoop it up and eat it.

For the drinks, as I previously mentioned they have an awesome beer’s with 10 on Draft. I usually go with the Shiner Bock, Blue Point Toasted Lager, or Fire Island Lighthouse Ale. The girls order cocktails, which since they don’t have a full bar are pretty much made with Saki. After a few of them, there were definitely feeling it.

Now to the BIG QUESTION. Is it better than The Boil over on Christie Street. My answer Yes – but here is why. Both places have great food, so on a food standpoint I would say the quality of the food is equal. Menu size is definitely larger at Claw Daddy’s. In regards to the bar aspect, The Boil has a full bar and carries the wide range of Abita – Including my Favorite Abita Amber, where Claw Daddy’s carries Abita Purple Haze. But the thing that makes me Love Claw Daddy’s, is they take reservations! The Boil is absurd, and the last time I tried to go there, which was a Wednesday, the wait was an hour. Since Claw Daddy’s opened I have refused to even attempt The Boil, why be cramped and wait ridiculous times when you could have a bigger menu, great food, and nicer waitstaff? That being said, if you were to ask me which one to goto Claw Daddy’s – hands down.

Below are a few appetizers/sides I have had, and that I think you should try. In terms of the Boil Pots, you cant go wrong any which way you choose. Its all about the seafood preference, but they are all amazing.

  • Garlic Noodles: Read Above, Definitely Get These.
  • Deep Fried Oysters: Read Above, Definitely Order Also.
  • Brussel Sprouts: Never Thought I would say this, but really good and filled with garlic.
  • Cajun Fries: Sweat Potato Fries with Cajun Seasoning, you can’t go wrong DEFINITELY ORDER.

Bachelor Party Guide: New Orleans

Went to New Orleans for an awesome bachelor party a few months back, should have been two but had to back out of one due to no more vacation days. Here is a guide to ensure you have an awesome time out there – we got you covered.

Getting There:
Flight is only 3 hours direct from New York, and fairly cheap around $330 for a round trip leaving on a Thursday and coming home on a Sunday. Flew JetBlue, which had some flights leaving after work which was an awesome option.

Where to Stay:
The Royal Sonesta is located on Bourbon Street and Conti Street, smack in the middle of where you want to be. Definitely look into the suites, we had the two corner suites that ran along Bourbon and the side street – great place to watch/throw beads and pregame before going out. There is also a pool in the courtyard, decent size and can get pretty wild depending on the crowd. We packed coolers of beers and hung out there during the day, there is also a bar there which serves food – could get a couple dozen crawfish for dirt cheap.

Where to Go:
Bourbon Street is filled with bars, which are next to strip clubs, which are next to souvenir stores, which are in turn next to bars, and then to strip clubs ..etc. There are tons of places you could stumble into, and you are sure to have fun. You can drink in the streets, so go for their best beers from Abita Brewing Company and stay far away from those grenade drinks.

Penthouse Club is definitely the best of the strip clubs out there, with a couple of dozen women walking around and on stage (Quality and Quantity) – it is where you want to be. They have a VIP Area in the back, which you could order bottles and cigars – also they have packages for groups  which you can check out prior to getting there on the Bachelor Party Link. This is also a 0.1 mile walk from The Royal Sonesta – so even if you walk out @ closing time of 4:00am – there is a good chance you can make it back to your hotel without getting lost.

Harrahs Casino for  gambling, if you want to throw the dice or play some cards they have a casino which gets a little shady a night.

Where to Eat:
Acme Oyster is the best place to eat some seafood, do not miss going there. They serve a couple thousand oysters a night, there specialty the Charbroiled Oysters. They come out hot w/ melted cheese, creole seasoning, and some other ingredients – definitely the best oysters I have ever tried – Dirty French, was a very close second. Also order some Boo Fries, which come with roast beef gravy and melted cheese.The line is usually pretty huge, and depending on how late you go, only gets worse.

Mother’s Restaurant is pretty close to Harrah’s Casino, about a three minute walk. When hungover, order The Famous Ferdi Special which is ham, roast beef, ‘DEBRIS’ and au jus. If you don’t know what debris is, doesn’t matter – just order it. It will soak up all the poison you ingested a few hours earlier.