As you can tell by now, I hate going to the same place multiple times – unless they have exceptional and original food. This Friday was my 4th time going to Claw Daddy‘s, so it is safe to say they fall into this category. Even though it was my fourth time, I was equally excited as the other 3 times going. With the exception of The Boil, which is down the block there is really not many places that specialize in crab legs. Yes, you can go up to Hooter’s on 57th but chances are you will get better crabs from the waitress.
We went over to Claw Daddy’s early to meet some friends, and we made it there for Happy Hour (5:30-7:30). They have $1 Blue Point Oysters and Buffalo Wings, $4 Draft Beers (great list), $5 Wine, and $6 Cocktails – pretty awesome way to start off a Friday. So we started off with dozen Blue Points and a Dozen Wings. Wings were great, crispy and spicy – had them last time I went and decided these were a necessity. The Blue Points were okay, not a big Blue Point fan – so my judgement could be off. Than again, $1 per Oyster – which is the size of my Little League baseball cup, is cool. We than ordered one of their Specials, Squid Ink Fired Rice – which was dope. Few slices of calamari mixed in white the rice and squid ink, which is given to you in pretty much a frozen yogurt to go cup. We than decided to order a dozen Kumamoto (my favorite type of Oyster) and Fried Oysters. The Fried Oysters were so good, we ordered another order – and then contemplated ordering a third order. They were crispy with the right amount of salt, brought me back to New Orleans. Then to end the appetizer session, which was a bit aggressive – we order the Oysters Rockefeller. As if we didn’t have enough oysters or enough food, this was not necessary. But then again, oysters with practically creamed spinach is never a bad thing. When they came out I had a flash back to Dirty French or Acme Oysters. But sadly they fall short of both, not because they were bad – but because the two previous mentioned happened to be some of the best things I have ever eaten.
To the mains, which by this time we already almost full – but that didn’t stop us. We ordered the Garlic Noodles, which I ordered the first time I came – and every other time I came. Picture Lo Mein, with grated cheese, garlic, and oil. If Ramen tasted like this, I would probably actually goto more Ramen places (not into the hype). For their Louisiana Boils, this time we chose Shrimp/Snow Crab Combo and the Dungeness Crab/Craw Fish combo. VERY IMPORTANT: Be very careful to check the Market Price before ordering – one time we ordered the same thing it was $75, this time is was $50. In terms of sauce selection, I always go with the Claw Daddy Special, which is a mix of their sauces, and I go Mild. The pots come out, in a bag which seals in the flavors – along with the seafood they have the potatoes and corn basking in this Cajun Greatness. So we put on the gloves and bib (yes, this is mandatory) and went to work. Cracking the shells, tearing the caucus of the crawfish, and peeling the shrimp. At one point, caught a splash to eye from the sauce – luckily it was mild. As we were eating the bucket of shells piled up like the Bridge and Tunnel crowd at Bounce. By the time we were done, I don’t think there was one piece of seafood left. Even the piece of crawfish is dropped on my Bonobos chinos was gone since I used my fork to scoop it up and eat it.
For the drinks, as I previously mentioned they have an awesome beer’s with 10 on Draft. I usually go with the Shiner Bock, Blue Point Toasted Lager, or Fire Island Lighthouse Ale. The girls order cocktails, which since they don’t have a full bar are pretty much made with Saki. After a few of them, there were definitely feeling it.
Now to the BIG QUESTION. Is it better than The Boil over on Christie Street. My answer Yes – but here is why. Both places have great food, so on a food standpoint I would say the quality of the food is equal. Menu size is definitely larger at Claw Daddy’s. In regards to the bar aspect, The Boil has a full bar and carries the wide range of Abita – Including my Favorite Abita Amber, where Claw Daddy’s carries Abita Purple Haze. But the thing that makes me Love Claw Daddy’s, is they take reservations! The Boil is absurd, and the last time I tried to go there, which was a Wednesday, the wait was an hour. Since Claw Daddy’s opened I have refused to even attempt The Boil, why be cramped and wait ridiculous times when you could have a bigger menu, great food, and nicer waitstaff? That being said, if you were to ask me which one to goto Claw Daddy’s – hands down.
Below are a few appetizers/sides I have had, and that I think you should try. In terms of the Boil Pots, you cant go wrong any which way you choose. Its all about the seafood preference, but they are all amazing.
- Garlic Noodles: Read Above, Definitely Get These.
- Deep Fried Oysters: Read Above, Definitely Order Also.
- Brussel Sprouts: Never Thought I would say this, but really good and filled with garlic.
- Cajun Fries: Sweat Potato Fries with Cajun Seasoning, you can’t go wrong DEFINITELY ORDER.