Tag Archives: NOHO

PUBLIC: One of the Best Places in Nolita

The other day we were driving around the neighborhood looking for a spot, which is pretty easy in Nolita. While driving up Elizabeth Street we past some of our staple restaurants – Peasant, The Egg Shop, Fonda Nolita (Tacombi), Musket Room… the list goes on. As we passed PUBLIC, we both looked at each other and said how much we missed PUBLIC.

We went to PUBLIC about two years ago when I first moved into the neighborhood – and it is still one of my favorite places to go in New York.

It all started one night when we stopped in to see if there were any open tables last minute, which there weren’t as it was a beautiful spring day and it was busy as per usual. So we went in, asked the host – to which she directed us to The Daily. The Daily was really cool, and I was happy we were able to get a seat and hangout on one of their tufted leather couches, order some small plates and some drinks. This was our first time at The Daily, but definitely not the last.

While hanging out inside the girls couldn’t stop talking about how beautiful it was inside PUBLIC – and they were right. Don’t get me wrong, The Daily is really cool in it’s own way, but PUBLIC is a sight to be seen. Exposed brick, subway tiles, industrial lights, vintage mailboxes, cool candles, and a glass garage door that overlooks Elizabeth Street Gardens. If you took a woman here and didn’t get laid after, you are doing it wrong. I mean, the owners/designers received a James Beard Foundation award for  Best Restaurant Design @ PUBLIC. Those things don’t come easy…

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So we all decided we would come back to PUBLIC for dinner. Not feeling like waiting on other people schedules, both Nicole and myself decided screw it – we are going by ourselves.

On that night we walked up the block, and with every step I got more and more excited for this SEVEN-times Michelin Stared dinner. To win anything seven years in a row is impressive, but to win the coveted Michelin Star definitely speaks for the amazing place they manage.

We ordered two specials which included a watermelon salad with feta, and a squid ink pasta dish that was unreal. We also split the octopus, because as you can see by now we are pulpo-addicts. The eight legged creature was served with piquillo pepper purée, warm potato salad, pickled chiles and three herb pistou.

For dinner I was stuck between venison, lamb, and duck. We had recently returned from Spain, and while there I had some excellent venison while dining at El Xalet de Montjuïc, which really put me on a venison kick. Lamb, I had the week before at Il Buco, which was also delicious. Which leaves me to Duck, which the waitress assured me was one of their best dishes. She was right, this was one of the best pieces of duck I have had in a long time. I would even go as far as saying it is up there with Gramercy Tavern, which is a legendary dish to me. I have contemplated on many occasions walking up the block, sitting at the bar and ordering this dish again.

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Now about 2 years later, we actually were thinking about doing our wedding at PUBLIC. Yea, we are that obsessed. The space as I mentioned above is absolutely stunning, and the food amazing. We were both so much in love with the place that I considered cutting out some friends and family from the invite list so we can have the wedding there, but unfortunately I was over-ruled.

Since we are not having the wedding here I may have to convince her that we should join the PUBLIC Wine Mailbox Program. As I discussed earlier, there are some vintage mailboxes through out the space. Along with those, some pretty cool keys that unlock them. For $50/per month their Wine Mailbox Program brings you a bottle of wine every month in your very own PUBLIC bronze mailbox. Each artisanal wine from Australia, New Zealand, and around the globe, is hand-selected by Chef Brad Farmerie. But that is not all, you also receive tasting notes, pairings, and sometimes imported food items, and PUBLIC kitchen creations. And, if you thought this deal couldn’t get better – there is more: you will receive invitations to PUBLIC special events and private tastings. Rumor has it, you also receive some special access to their reservation line…

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Mile End Deli: The Best Jewish Delicatessen

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You hear Jewish Deli, and you immediately think about Katz Deli or Carnegie Deli. There is nothing wrong with that, they are both famous and old school – however, you should introduce yourself to the New School with Mile End Deli. They have two locations, one in Brooklyn (Boerum Hill) and the other in Manhattan (Noho), and depending on where you live, they deliver via Seamless. Another fun fact, Black Seed was created by the people of Mile End – so you know its good.

My first time there we started with the Matzo Ball Soup and their special of the night, Pastrami Soup. Both were really good, I definitely never had anything like the Pastrami Soup – have been calling them up on a weekly basis to see if they have it as a special. If you ever see this on the menu, definitely order this.

Onto the most important part of the night, The Smoked Meat Burger. Prior to ordering this, I was stuck between the Smoked Meat Burger and the Smoked Meat Sandwich. I mean, my head was spinning, and the only difference really was the word ‘burger’ in the name. The waitress, who was great, knew I was torn between the two options and advised I should go with the burger – and I always can come back for the sandwich. Apparently these two are two of the most popular choices, and being that the place is only a few blocks away – I felt comfortable with my decision. The burger is made out 30% smoked meat, red onion, pickle, fried egg, american cheese,  on an onion roll. The burger also comes with mustard-mayo, but since I despise the two I steered clear of this and stuck with Ketchup. Every time I am hungover, I debate stumbling up to Bond Street to eat one of these. My first impression when I saw this was pure shock, it was a thing of beauty. First off, anything that is served on a true onion roll – is pure genius. Second, the smell of smoked meat that comes off this burger should be bottled and sold as air freshener. Lastly, the size of the burger. It was massive, I almost had to cut it in half – but didn’t want to ruin the gooeyness of the fried egg. When I left my jaw hurt from taking bites of it, the struggle is real. Now to the taste, FUCKING DELICIOUS. It was so good, that within three-minutes (has to be some type of record) I had the whole thing down. If you have never had this burger before, I can assure you once you have it – there is no burger in the world that taste remotely similar. As I am writing this I am actually pissed off that I did not order this tonight (fucking blizzard). This may have been one of the top 5 burgers I have ever eaten, definitely the best burger with an egg on it. Another positive, they served Shiner Bock – which as you can tell from my other posts, is one of my favorite beers. This beer is a perfect pairing for the burger.

ONE REGRET: I did not order the poutine, but at least this gives me another reason to back.

Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

Parm: Meat + Cheese + Sauce

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Although I have a long history of my obsession with Parm, this weekend was the first time I ever actually sat down and ate a full meal inside. Over the years I have persuaded my bosses to pay for catering orders on a semi-annual basis, ordered from Seamless, and picked up food for takeout. On the times we did attempt to eat there, I was turned off by their one-hour wait. So this weekend, with the snow and all, was the weekend to make it happen.

While sitting in the apartment, we noticed the whole apartment had a mini power surge. Thinking nothing of it considering Nicole was doing her hair, I had my projector and speakers on, we left the apartment. We trekked outside in the snow to head up the block to consume some meats covered in red sauce and cheese, excellent way to spend any Saturday. When we go there, I ordered a round of drinks from the waitress – to which she replied “tonight we are cash only since a power surge knocked out the servers  on our computers.” When I went to pay for the round, she paused, and then told the whole bar due to the issue the drinks were on the house and everyone would need to pay cash for their food. The bar let out a huge celebratory cheer, and we hung out until our table was ready. I have to say, you know you have a great business when it’s snowing outside, you have to last minute make the place cash only, and there is still a 45 minute wait for a table.

I started off with a Bronx Pale Ale, last mug before the keg kicked, and then moved on to an Ommegang Witte. While hanging around out the bar I noticed two of the best words possible under the Specials for Saturday ‘VEAL PARM’. Up until that night, that was the only Parm I have never tried. I was literally drooling in the corner of the bar, when Tommy, the host, came to grab us for our table. As we sat at out table for four, I felt like I was at my grandmother’s house awaiting Sunday Dinner.

The girls began the ordering and decided to start with a few appetizers: Charred Broccoli, B&G Chickpeas, Brussels Sprouts, Spicy Rabe, and Beets Aranciata. Initially I was a little pissed they only ordered vegetables, since none them were smothered in mozzarella or gravy (Italian American for Red Sauce). It was the equivalent of going to Peter Lugers and just ordering a salad. Once the food came, I was no longer angry – the broccoli was charred and delicious, the spicy rabe out of this world, and causing me to grab some water due to the spice level. I cannot leave out the chickpeas, since I was eating them up like a waspy-human version of Hungry Hungry Hippos. Once the empty dishes, where greenery once sat, were cleared – the items I ordered were brought to the table. First up, the Ricotta Toast which has been a staple in my Seamless and Pickup orders. Toasted prosciutto Italian bread with a generous helping of ricotta, olive oil, and a little bit of basil. As always, a phenomenal appetizer and great way to start the meal. Best part was trying the bread, as it was meant to be, fresh out of the oven and crispy and smeared in the cold ricotta. Next, the baked clams. One of the corner stone dishes out of any red-sauce joint, and these were great. My only regret was not saving some bread to dip my bread in to the remaining sauce. Lastly, the fried calamari – which was unbelievable. Apparently the non-marinara sauce, which was an aioli, was mind blowing. Since I do not eat mayo, aioli included, I cannot advise on that aspect of the dish – however the other people I was with, said it was great. The squid was perfectly fried, not rubbery, not just rings but tentacles as well – great dish.

Now, as I have previously mentioned I was extremely excited to try the veal. However, from my past dozen experiences, I did not want to miss out on the meat ball and the chicken. I also wanted some eggplant, but that was the least of my worries – and I knew there was an easy chance of having some from one of the girls.So here I am, decided between three different meats, being told by everyone I can only choose one. However, I had a good feeling I would be able to accomplish both. The girls decided upon splitting a hero of the Eggplant Parm. This was easy for me, knowing that they would not be able to finish even more than half of their dish.Next up, my cousin’s boyfriend ordered platter of veal – which I negotiated with him, to split half of my pending order, for half of his. So I ordered the Chicken Parm roll. While everyone was receiving a refill of wine, at this point our second bottle, I spoke to the waitress and discreetly ordered a Meatball Parm roll as well. Mission Accomplished, technically I won and got to have everything. The veal, was possibly the best veal I have ever ate. While at Carbone, I originally had a little bit of buyers remorse for choosing the Ribeye over the coveted Carbone Veal. At the time I couldn’t pick Veal Parm over a Ribeye, especially when the Veal was $13 more and the ribeye was smothered in rosemary (so amazing). But here I am, a little bit over a year since my trip to Carbone, and I am eating some Major Food Group Veal Parm – it was a great night. The veal was a little thicker than I was accustom to, but was fucking delicious. I literally might march up to my grandmother this week, and let her know she was feeding me subpar veal parm for the past 28 years of my life.

Prince Street Pizza: Home of the Original Soho Square

The wedding is booked, the dress is bought – we deserve to eat like fat asses. This past Friday we decided to hang out in the apartment, due to the mild 9 Degree weather. While watching Better Call Saul we were determined to order pizza – just didn’t know from where. We were between Toby’s, Rubirosa (would of had to pick up), Piacere, Prince Street, or L’asso. The Struggle is Real. After debating the choices, and personifying the issue of First World Problems, we mutually agreed we watched a Sicilian Pie (Square to all you non New Yorkers).

When getting a square pie in Manhattan, I really think there is no better place to get it than Prince Street Pizza. I came across this gem when one of my traders who used to live in Noho said to me in disgust “You have never been to Prince Street?” I have now reformed my ways, and have been there/ordered about 10 times. The truth is, once you crave a square pie – there is no chance of not getting one. Additionally, everyone is looking to make the perfect round pie – that everyone over looks the square. That is not the case at Prince Street. They even refer to themselves as the home of ‘The Original Soho Square Pie.’

The last time we went there it was 11:00 on a Saturday night, drunk from a friends’ all you can eat sushi / all you can drink sake parties. After going out, we Irish exited to make it to Prince Street in time. I definitely over ordered for the two of us, but once we got back to the apartment we were in pizza heaven. This Friday, I some how over ordered again (surprise) and we wound up ordering 2 Prince Street Perfection slices, 2 Mercer Margherita slices, and 3 Spicy Spring slices. Also, felt the need to order two orders of Prosciutto Rice Balls, with two dipping sauces of pesto and vodka. I did try to order the Broadway Breadcrumb but they were sold out, which is the second time this happened, starting to feel like it’s not meant to be. When it was all said and done, the only thing that was left over was two slices and an overwhelming feeling that I should really start this wedding diet. The next morning when I left my room to goto the bathroom, Nicole found me sitting on my kitchen cabinet stuffing the remains of the Mercer Margherita down my gullet – it was not my finest moment.

Below are a few of the items I highly suggest. You will notice it is pretty much the whole menu, with the exception of the round pie – which one day I will try.

Prince Perfection Pie signature square. fresh mozzarella cheese and our secret sauce.

Mercer Margherita Pie thin crust. fresh mozzarella cheese, basil and marinara sauce.

Spicy Spring Pie fra diavalo sauce, spicy soppressata and fresh mozzarella cheese.

Stuffed Prosciutto Balls ricotta & mozzarella cheeses and prosciutto.

Sicilian Rice Balls With Beef & Peas beef, rice, peas and marinara sauce.

Neapolitan Rice Balls mozzarella & romano cheeses and rice.

Prince Street Pizza
27 Prince St (btwn Mott and Elizabeth)
New York, NY 10012

Bianca: Northern Italy, Without Passing Bleecker St

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When I first moved into Nolita, people told me about a small place named Bianca. Being young and arrogant, I refused to go due to their no reservation policy. Well I was an idiot, because since I went the first time – I went two more times.

This is the food that people think about when they say they want to try Italian Food in Italy – not the shit they actually eat when they visit Rome. I have long said, cuisine that hails from Emilia-Romagna is the best. I mean this section of Italy is blessed with Parma (Yes, where prosciutto comes from) and Modena (Balsamic Vinegar), just to name a few. There is actually an episode of No Reservations where Anthony Bourdain and Michael White drive around in Ferraris (also from this region) and eat at small places – find it on Netflix.

So back on track, Bianca. When you get to Bianca you will put your name down with the person at the door, and they will most likely tell you to goto the bar next door – which I think has no name on it, and is only in business due to Bianca’s popularity. The bar has an ATM, which you may need since Bianca is cash only. Have a drink, and wait for the person from next door to grab you for your table. When you walk into Bianca, you will notice it kind of feels like you are sitting in your grandmother’s kitchen – don’t worry, she is not there waiting to hit you with a wooden spoon.

Above I mentioned the place is cash only, but I didn’t mention how reasonably priced the menu is. The last time we went, the four of us were supposed to goto Rubirosa but they were packed, and I suggested Bianca. For $200.00 total, we had 5 Appetizers, 4 Main Courses, 3 Desserts, and oh yea 2 Bottles of Nero d’Avola.

Below are some of the highlight dishes I remember from trips there – it’s actually a surprise I remember much due to the amount of wine consumed – but the food is that awesome. It is authentic Italian, which sometimes is rare to come by…

Appetizers:

  •  Gnocco Fritto: Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese
  • Saute di Cone: Mussels Sauteed with White Wine and Garlic
  • Carciofi Fritti: Fried Baby Artichokes with Crispy Parsley ***DEFINITELY ORDER

Mains:

  • Ravioli di Ricotta con Burro e Salvia: Butter and Sage
  • Lasagna: Bechamel and Meat Sauce
  • Brodetto di Pesce: Adriatic Fish and Shellfish Stew
  • Starccetti di Manzo: Pan-Seared Thin Slice of Filet Mignon with Rosemary ***DEFINITELY ORDER

Bianca
5 Bleecker Street (Between Elizabeth and Bowery)
http://biancanyc.com/home.html

 

 

The Best Shave You Will Ever Get

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Working in an office, it is important to look clean shaven every morning. But I found a hack this, if you get an excellent close shave on Monday – you might not have to shave until Wednesday. Just like that, you saved yourself a few minutes on Tuesday. So to accomplish this, I ditched those Big Company razors and bought my self a single-blade safety razor. There are a few options out there, I mean even Rick Harrison from Pawn Stars is selling one on infommercials.

I decided to walk up Elizabeth Street to New York Shaving Company and pickup one of theirs. They have a few options to choose from – short/long handle, different metals , and finishes. So for $30 I purchased the Long Handle razor, with a gunmetal finish (because I am a badass). I also purchased some blades, and received some tips from the woman ringing me up on how to use the razor properly.

They had a ton of different products available, including Shaving Cream, Pre-Shave Oils, and Aftershaves – all of which come in different scents. They also sell sample packs in which you could test out there creams/oils – which I bought as well.

If you are interested in a better shave, I would suggest checking out one of their Shaving Kits/Setts. For $70 you can get their kit which includes shaving cream, brush and razor – which is a great deal. The place has kept the old school vibe, and makes you feel as if you time warped back into 1900s. They have two barbers onsite, which can give a range of services from skin care to shaving to haircuts.

Oh, best part – a package of razors will cost around $2-5 for a 5 pack of razors – which will last you about 25 shaves. Yea, good bye Gillette and your Fusion bullshit. You can also say good bye to ingrown hairs, yea that happened.

NOLITA/Soho Location
202 B Elizabeth Street
New York, NY 10012

Midtown Location
146 East 49th Street
New York, NY 10017

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