Tag Archives: MileEndDeli

Abita Brewing Company: One of My Favorite Breweries In ‘Merica

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As you can probably tell by now, I am pretty obsessed with Abita Amber. It is definitely one of my favorite beers, and I was convinced the best Abita product – until a shipment from Abita arrived at my apartment.Came home from dinner @ Kuma Inn (Followed by Drinks at Los Feliz and Spitzers), walked into the mail area and saw a huge box addressed to yours truly, Hedge Fun NY. In a semi-drunken state I ran into the apartment and opened up the box like a kid discovering the awesomeness of Christmas. Cutting through the tape, and throwing packaging peanuts everywhere, I got down to the bottom and found 6 six-packs of three different types of Abita Brews (36 Beers for all you non-mathletes) and a beer koozie. They sent Abita Bock, Abita Restoration Pale Ale, and Abita Wrought Iron IPA. In a burst of excitement I threw them in the fridge, and there they sat getting cold until the right night to give them a try.

A week later, I decided to have my buddy Nick come over and give me his opinion on these Abita beers. Since he works at Brinkley’s, thought it would be a good idea to involve him since he knows beer. Also, similar to my article on Anchor Brewing Company, I had Nicole drink some of the beer to see her comments. The night prior we ordered Mile End Deli, so we figured this was a perfectly good time to order it again and start the drinking process.

In their package to me, and on their website, they have a great display of color/bitterness – ‘Color and Bitterness Comparison Chart’. I put this below so you can check it out as well.

Abita Restoration Pale Ale
Type: American Pale Ale (APA)
Availability: All Year-Round
ABV: 5.2%
Chart: Color 9 / IBU 25

Side Note: Abita’s brewery is located in Abita Springs, LA about 30 miles north of New Orleans. Through their sales of Restoration they have raised over $550,000 for hurricane relief efforts. Round of applause gentlemen, now back to the beer…

The Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. Fresh out of the bottle and into a pint glass, the beer pours a cloudy gold color. Nicole mentioned it was more orange, which she may have been right considering I stare at Bloomberg and Excel sheets all day. Picked up some of the floral aromas from the Cascade Hops, and I was ready to drink.

From the initial appearance and reading the ingredients, I was expecting it to be similar to the Anchor Brewing Company Liberty Ale. After tasting I realized they were similar but definitely not the same. Similar to the aroma we all picked up a citrus, piney, hoppy taste on the backend that  left the bitterness of the grapefruit/lemon zest taste in your mouth. Definitely a characteristic of most IPA, but where as some ales overdue it I find the Restoration Pale Ale to be mildly bitter, which left us all with the same conclusion: We can drink 1 or 2, definitely not something we can drink all night. Abita suggests pairing with fish, and different types of cheeses. We had it while eating a ‘Smoked Meat Sandwich‘ on rye bread from Mile End Deli – think the two went well.

Abita Wrought Iron IPA
Type: Indian Pale Ale (IPA)
Availability: All Year-Round
ABV: 6.9%
Chart: Color 9 / IBU 80

Remember back before the weather was below freezing, and their wasn’t snow blanketing the side walks? While walking through Central Park, you would see something called grass. This beer smells like freshly cut grass, so much so I am using it as an air freshener in my apartment because I miss warm weather.

This IPA is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt, the beer pours a golden/copper color, not much different than the Restoration Ale. The name Wrought Iron comes from the color of iron when it’s being forged – thinking outside the box with that one.

One sip in Nicole’s face looks like a little kid eating a Shock Tart for the first time. She hates bitter IPA’s, and with an IBU of 80 safe to say we should have known she was going to  dislike it. But still fun to see her reaction.

Nick seemed not to mind the beer. Being around a multitude of different beers, he has definitely tried his fair share of IPA, i.e. having Ithaca Flower Power  IPA on tap.

For me, this was a one every once in a while type of beer. Abita suggest pairing the Wrought Iron IPA with meats, luckily my diet consist of 98% Red Meat, 2% Bread/Potatoes. As mentioned earlier, we were eating smoked meat from Mile End, and the two definitely went well. The overpowering of the malts by the hops gave the bitterness and piney resin feeling, so biting into smoked brisket and mustard was an awesome mix with it.

Abita Mardi Gras Bock
Type: Bock
Availability: Seasonal (Jan – March)
ABV: 6.5%
Chart: Color 13 / IBU 25

Let me start off by saying, this is one of my new favorite beers – and a contender for my favorite Abita product over Abita Amber. I never thought those words would leave my mouth, but I love this Bock Beer. I also think I might like this as much as Shiner Bock, which is another thing I thought I would never say. When we finished drinking the beers, we all said Abita Mardi Gras Bock was the best of the three.

Once poured into a pint glass we were able to see the amber/auburn color, and with a color of 13 it is just a few shades away from Abita Amber. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. This combination is great, and the beer goes down smooth. I didn’t even realize the size of my gulps until I would be done with a bottle after a minute or two.

From the first taste you pick up the malty sweetness and caramel, a bit of a bread taste – which I thought may have been left over from the rye bread on my sandwich. But once the sandwich was long gone I realized it was part of the beer.

I am a little confused as to why Abita lists this as having an IBU of 25, which is the same as Abita Restoration Pale Ale. I tasted no hoppy bitterness as all, and for Nicole (who hates IPAs) and Nick (knows all things beer) not to notice it further confuses me. From drinking so many IPAs lately, and having my mouth punched with that piney resin everyone loves so much, this was exactly what I needed. Considering my love for Amber, Bock, Brown, and Dark Beers – I think this is the reason I enjoyed this so much.

The only true complaint I have about this beer is that it is not produced all year-round. I wish they would send me over a 6 month supply along with some of the Abita Turbodog that I have been wanting to try that the waitress at Balthazar steered me away from … But that’s a whole different story all together.
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Mile End Deli: The Best Jewish Delicatessen

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You hear Jewish Deli, and you immediately think about Katz Deli or Carnegie Deli. There is nothing wrong with that, they are both famous and old school – however, you should introduce yourself to the New School with Mile End Deli. They have two locations, one in Brooklyn (Boerum Hill) and the other in Manhattan (Noho), and depending on where you live, they deliver via Seamless. Another fun fact, Black Seed was created by the people of Mile End – so you know its good.

My first time there we started with the Matzo Ball Soup and their special of the night, Pastrami Soup. Both were really good, I definitely never had anything like the Pastrami Soup – have been calling them up on a weekly basis to see if they have it as a special. If you ever see this on the menu, definitely order this.

Onto the most important part of the night, The Smoked Meat Burger. Prior to ordering this, I was stuck between the Smoked Meat Burger and the Smoked Meat Sandwich. I mean, my head was spinning, and the only difference really was the word ‘burger’ in the name. The waitress, who was great, knew I was torn between the two options and advised I should go with the burger – and I always can come back for the sandwich. Apparently these two are two of the most popular choices, and being that the place is only a few blocks away – I felt comfortable with my decision. The burger is made out 30% smoked meat, red onion, pickle, fried egg, american cheese,  on an onion roll. The burger also comes with mustard-mayo, but since I despise the two I steered clear of this and stuck with Ketchup. Every time I am hungover, I debate stumbling up to Bond Street to eat one of these. My first impression when I saw this was pure shock, it was a thing of beauty. First off, anything that is served on a true onion roll – is pure genius. Second, the smell of smoked meat that comes off this burger should be bottled and sold as air freshener. Lastly, the size of the burger. It was massive, I almost had to cut it in half – but didn’t want to ruin the gooeyness of the fried egg. When I left my jaw hurt from taking bites of it, the struggle is real. Now to the taste, FUCKING DELICIOUS. It was so good, that within three-minutes (has to be some type of record) I had the whole thing down. If you have never had this burger before, I can assure you once you have it – there is no burger in the world that taste remotely similar. As I am writing this I am actually pissed off that I did not order this tonight (fucking blizzard). This may have been one of the top 5 burgers I have ever eaten, definitely the best burger with an egg on it. Another positive, they served Shiner Bock – which as you can tell from my other posts, is one of my favorite beers. This beer is a perfect pairing for the burger.

ONE REGRET: I did not order the poutine, but at least this gives me another reason to back.

Black Seed: Long Wait, Small Bagel, Large Bill

I have been to Black Seed twice, both times I left with the same opinion. Living outside the city, you become accustom to great bagels. Inside the city, it becomes a difficult task to find a decent bagel. Either they have the consistency of Styrofoam or lack any sort of taste. When I learned these veterans of the food business were cooking up fresh hand-rolled bagels, coming out of a wood-burning oven – I was excited. So lets start with my two experiences:

The first time I was running to catch a train out of Penn Station and figured I would grab a quick bagel before heading out to Montauk. This is when the place first opened, and the weekend prior they sold out of bagels early in the day. The line was pretty big, took about seven minutes to order and another ten or so to pick up the bagels. When we go the bagels, they were delicious – for the first time I wanted to try a bagel as is and not with any of their more out-of-the-box toppings. Did notice they were small, but no big deal – its Manhattan.

The second time, it was painful. First, I was hungover (visciously) from my buddy’s engagement dinner. When I woke up, I needed a bagel – and that was going to be the only thing that would cure this. So I left my girlfriend in bed, threw on some shorts and ran up the block. Line was out the door. When you finally get in the door, and are on line, you are constantly being bumped into the people exiting. Now, after 15 minutes of waiting I finally place my order. I ordered 3 bagels – The Salmon, The Avacado/Tomato, and the Ricotta/Honey. I originally ordered one Stumptown Ice Coffee figuring I would take it back with me, but after waiting an additional 15 minutes for the food, I had to order another one. So all in all, three bagels and two ice coffees – with a thirty minute wait – Total Cost was around $50.

Don’t get me wrong, I really do LIKE Black Seed – and if they came up with a better ordering service (i.e. calling it in and picking it up) I would put up with the high cost. But until then, I am staying away.

Website: www.blackseedbagels.com
Yelp: Yelp Black Seed Bagels
Instagram: @BlackSeedBagels1310903119988_ORIGINAL