Tag Archives: midtown west

Kellari Taverna: Greek Food in Midtown

The Greek Economy is a disaster, we are waiting for a Grexit – and all I wanted last night was Greek food. It was kind of like both CNBC and Bloomberg TV had subliminal messaging to my brain. Every time I heard Alexis Tsipras, Varoufakis, or default I would just think of hummus, lamb, and more lamb.

After work a few of us headed over to Kellari Taverna on 44th between 5th and 6th. The place is known as a popular spot for business lunches, and I came here once before which I vaguely remember due to Greek wines I could barely attempt to pronounce. I did remember the food being good, so was happy to go back there yesterday.

Below are some items we ordered which were really good and I highly suggest:

Spanakopita: Phylo pies with spinach, leeks and feta. Traditional Greek dish, Kellari Taverna makes probably one of the best I have ever tried.

Kellari Veggie Chips: Crispy eggplant and zucchini chips with tzatziki spread. I personally am not a huge Tzatziki person (nothing personal Greek people) so I dipped my chips on their hummus – which was unreal. There is something about frying vegetables that makes them so much better …

Authentic Saganaki: Graviera cheese flamed with brandy. Once the flame was extinguished with the freshly squeezed lemon, and I fought back every urge of screaming “opa”, I devoured this fried sheep cheese. Not sure if it was the presentation, or the fact that the cheese was really good, but I really liked this appetizer.

Octopodi: Sushi grade charcoal grilled octopus from the Mediterranean. Great pulpo, and a large serving. The whole table enjoyed this.

Black Sea Bass: Wild bass, mild flavor and flaky. Not over-seasoned or drenched in oil, the dish was pretty much as authentic Mediterranean as you could get. It was served as a whole fish, and reminded me of being in Croatia.

***BEST DISH OF THE NIGHT***
Paidakia: Grilled lamb chops with olive oil and oregano roasted potatoes. I always thought Greek people’s obsession of lamb was a stereotype – until I started eating copious amounts of Greek food. This may have been the best lamb I have had in a long time.

Lunch in Midtown: Charlie Palmer Steak

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The other day I was meeting with one of our banks for lunch, and decided to stay close and try Charlie Palmer Steak over on 54th Street. This used to be the old Rothman’s, and is definitely a great choice for lunch if you work in the area.

To start I got the clams casino, which were probably some of the best I have ever had. They were not over done with the toppings, that made you forget that there was a clam underneath it all. It was served with a small sliver of applewood smoked bacon, and some seasoning. They were delicious and I highly recommend this dish, below is a picture I had to grab from their website as I didn’t want to take pictures during lunch.

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For my main, I went with their Dry Aged Red Tag Burger. This was served with bacon, aged cheddar, red onion, and crispy fries. The burger was good, nothing too outrageous. Could definitely see myself making this a weekly snack. Also, the fries were dope – so they may also bring me back.

Next time I am going to come after work and check out their dinner menu, along with their 400+ wine labels. Review coming soon…

New York International Autoshow: Preview of New Supercars

Tomorrow The New York International Auto Show kicks off over on the West Side at the Jacob Javits Center. I like to go every year and check out what’s new, and have pipe dreams of driving out in a Ferrari. This year I am extremely excited to see the newest offerings from Aston Martin, and the revival of an old favorite, the Acura NSX.

Aston Martin will be debuting their Vulcan this year, which is a track-only supercar. This vehicle has a 7.0 liter V-12 which is pumping out over 800+ Horsepower. With a price tag of over USD 2m, easy to say I won’t be picking up one of these limited-release models available in 2016.
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Next up, one of my childhood favorites – The Acura NSX. The last time Acura showed this, it was strictly a concept that left every 90s kid with blue balls. Luckily, this is now hitting the production line. When I was younger I would see one of these, and go nuts. Back then the NSX kind of looked like a Ferrari F50, Ferrari Testarossa, and Corvette had a lovechild. Honda/Acura even used Pininfarina to design the car, hence it’s Ferrari look. The greatest thing about these First Generation models were the price, they were actually attainable for less than half the price of Ferraris, and with half the cylinders since it was powered with VTEC V6 engines.

Acura’s decision to unveil the one labeled ‘poor man’s Ferrari’ is one of the main reason I am look forward to going. The car will house a V6 engine, pumping out 500+ HP, and will be starting around 150-160K, not bad considering the Italian Alternatives.

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Lunch in Midtown: Schnipper’s Quality Kitchen

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On my off days from either Certe or Dig Inn (strange using gym terms since I haven’t seen the inside of one in months) I usually go with Schnipper’s Quality Kitchen. They currently have three locations in Manhattan:

8th Avenue & 41st
23rd Street & Madison
570 Lexington & 51st

With the Lexington Location being their newest, and the one I order from. Not only is the food great, but it comes delivered from Seamless pretty quickly. I generally order the Turkey Burger, with an extra patty, avocado, on a whole wheat bun. The burger already comes with arugula and tomato, and their special sauce – however I do not get the sauce. For a turkey burger, I have to say it is really juicy. Each bite you see the juices leak out, kind of looks like worcestershire sauce, unlike the hundreds of dried out turkey pattys across this great city. Whenever our food runners drop the order off on my desk, I see everyone stop and stare as they smell the burger – kind of an oniony, garlic, arugula smell – it is great. Although I cannot speak for the rest of their menu, I can say you should definitely order this if you are looking for a healthy and great tasting lunch order.

Forty Four @ The Royalton Hotel: Best Old Fashion Ever

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Back around the holiday’s we were invited by LARGE BANK to goto their Client Appreciation Night at Forty Four in The Royalton Hotel. The Morgan Hotel Group definitely did not skimp on the decor of this hotel lobby, with their 20 Foot Fireplace and sunken lounge areas, this is definitely a nice place to grab a drink after work. This is the second year in a row the LARGE BANK decided to host this event there, and although I found this to lack an originality – I found the hidden gem of Midtown West.

Their Hickory Old Fashion 2.0 keeps me coming back to this venue. This made with Bulleit Bourbon, Black Dirt Applejack, Crown Royal Maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip. Before they serve the drink, they light a piece of cherry wood and capture the smoke in a glass – covering the drink, which traps the smoke. After a few moments, they release the top cup, and serve the drink (Video Here). From the second you put that cup to your nose, you get the smell of that sweet cherry wood smoke. The taste, is fucking superb! I have had Old Fashions all over New York City, including Brooklyn Bars that specialize in the art form – i.e. Rye in Williamsburg, and Forty Four definitely has THE BEST OLD FASHION in all of New York. If you feel you have something better, please let me know. Until then, I will be getting some second-hand smoke from my Bulleit Bourbon.

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