Tag Archives: midtown nyc

Kellari Taverna: Greek Food in Midtown

The Greek Economy is a disaster, we are waiting for a Grexit – and all I wanted last night was Greek food. It was kind of like both CNBC and Bloomberg TV had subliminal messaging to my brain. Every time I heard Alexis Tsipras, Varoufakis, or default I would just think of hummus, lamb, and more lamb.

After work a few of us headed over to Kellari Taverna on 44th between 5th and 6th. The place is known as a popular spot for business lunches, and I came here once before which I vaguely remember due to Greek wines I could barely attempt to pronounce. I did remember the food being good, so was happy to go back there yesterday.

Below are some items we ordered which were really good and I highly suggest:

Spanakopita: Phylo pies with spinach, leeks and feta. Traditional Greek dish, Kellari Taverna makes probably one of the best I have ever tried.

Kellari Veggie Chips: Crispy eggplant and zucchini chips with tzatziki spread. I personally am not a huge Tzatziki person (nothing personal Greek people) so I dipped my chips on their hummus – which was unreal. There is something about frying vegetables that makes them so much better …

Authentic Saganaki: Graviera cheese flamed with brandy. Once the flame was extinguished with the freshly squeezed lemon, and I fought back every urge of screaming “opa”, I devoured this fried sheep cheese. Not sure if it was the presentation, or the fact that the cheese was really good, but I really liked this appetizer.

Octopodi: Sushi grade charcoal grilled octopus from the Mediterranean. Great pulpo, and a large serving. The whole table enjoyed this.

Black Sea Bass: Wild bass, mild flavor and flaky. Not over-seasoned or drenched in oil, the dish was pretty much as authentic Mediterranean as you could get. It was served as a whole fish, and reminded me of being in Croatia.

***BEST DISH OF THE NIGHT***
Paidakia: Grilled lamb chops with olive oil and oregano roasted potatoes. I always thought Greek people’s obsession of lamb was a stereotype – until I started eating copious amounts of Greek food. This may have been the best lamb I have had in a long time.

Draught 55: Beer After a Long Day in the Office

Majority of the week, around 4:00PM you are itching to get out of the office and get a drink. Sometimes, you don’t want to go anywhere crazy/bougie, and just want a beer – thats when I goto Draught 55. Located on 55th Street, between 2nd and 3rd Avenue, this is a perfect location for majority of finance workers in Midtown. This place has become a bit of a local watering hole for the guys in our office, and with 42 Craft Beers on Draught + an additional few dozen in Bottles/Can – you now know why. Also, they generally rotate the selection and bring in new beers on a regular basis – so the options are pretty endless.

When you eventually get hungry – they also have a pretty awesome food menu. I have drunkenly consumed the Apricot Beer Glazed Soft Pretzel, Slow Roasted Pork Belly, Rogues Chipotle Ale Chili Nachos, Flash Fried Calamari, Wings, Beer Battered Mozzarella Sticks, and some other items – and all have been really delicious on a buzzed stomach.

If you are looking for low-key, beer, talking with co-workers, and eating some bar food – you will definitely like Draught 55.

Here are a few beers I have tried over the past few months:

  • Stone Brewing Company: Arrogant Bastard Ale (7.2% ABV): First time having it on draught, last time at Minetta Tavern I had it out of the bottle. This beer puts the ‘strong’ in American Strong Ale, and definitely has one of the hoppiest bites you will taste. The beer has a nice red/amber color to it with citrus (grapefruit) bitterness. Kind of similar to their Levitation Ale – but more hoppy. Can drink one every once in a while, not an everyday/all night beer.
  • Founders Brewing Co: Founders Black Rye (7.5%): Dark with a tan head, tastes of coffee, rye, chocolate, and some pine hops.  Well balanced and medium body, would drink again – and on draught @ $7.00, that is no brainer.
  • Goose Island Beer Co: Matilda (7.0%): Poured this out of the bottled and into a glass, and was surprised about the color – orange/amber color, which I did not see coming. This is a Belgian Ale, with some complex flavors which I can say are definitely unique. Little to much of that fruit taste – one time was good enough for me.
  • Smuttynose Brewing Company: Imperial Stout (9.8%): chocolate, coffee, roasted taste – with a little sambuca/black licorice taste to it. Good Russian Imperial Stout, and at $8.00, pretty good bang for your buck.
  • Innis & Gun: Oak Aged Beer (6.6%): This UK Export picks up the oak flavor from the aging process with some caramel, vanilla, and toffee. Definitely strange, one time was good for me.
  • River Horse Brewing Co: Tripel Horse (10.0%): Happy to support these guys out of Ewing New Jersey, and to drink local. Not much of a Belgian Style Ale person, but this beer is intriguing – vanilla, clove, citrus, and hops with a little bitterness on the back-end.

Stop in, have a beer, and let me know what you think – as I mentioned they constantly rotate in beers.

Big Apple Barbecue Block Party: June13-14


While hundreds of finance employees will be out in Queens competing in the Wall Street Decathalon – I will not be attending. I will not be doing the 400m run, nor the pull-ups, also won’t be taking part in the dips, rows, bench press, or vertical jump. It’s not that I don’t want to take part in the fundraiser, I just rather eat at The Big Apple Barbecue Block Party.

This year, I am sticking with the New York natives but might have to stop by Tim Love’s stand along with Scott Roberts’ The Salt Lick Bar-B-Que. Below is the full menu, and with those prices I look forward to getting rushed over to close by NYU Langone due to food coma.

Head over to Madison Square Park, grab a few plates and don’t forget to donate to Memorial Sloan Kettering Cancer Center since you are choosing BBQ over the Decathlon.
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Charles Tyrwhitt Offer

Lunch in Midtown: Charlie Palmer Steak

Charles Tyrwhitt Offer

The other day I was meeting with one of our banks for lunch, and decided to stay close and try Charlie Palmer Steak over on 54th Street. This used to be the old Rothman’s, and is definitely a great choice for lunch if you work in the area.

To start I got the clams casino, which were probably some of the best I have ever had. They were not over done with the toppings, that made you forget that there was a clam underneath it all. It was served with a small sliver of applewood smoked bacon, and some seasoning. They were delicious and I highly recommend this dish, below is a picture I had to grab from their website as I didn’t want to take pictures during lunch.

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For my main, I went with their Dry Aged Red Tag Burger. This was served with bacon, aged cheddar, red onion, and crispy fries. The burger was good, nothing too outrageous. Could definitely see myself making this a weekly snack. Also, the fries were dope – so they may also bring me back.

Next time I am going to come after work and check out their dinner menu, along with their 400+ wine labels. Review coming soon…

Lunch in Midtown: Schnipper’s Quality Kitchen

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On my off days from either Certe or Dig Inn (strange using gym terms since I haven’t seen the inside of one in months) I usually go with Schnipper’s Quality Kitchen. They currently have three locations in Manhattan:

8th Avenue & 41st
23rd Street & Madison
570 Lexington & 51st

With the Lexington Location being their newest, and the one I order from. Not only is the food great, but it comes delivered from Seamless pretty quickly. I generally order the Turkey Burger, with an extra patty, avocado, on a whole wheat bun. The burger already comes with arugula and tomato, and their special sauce – however I do not get the sauce. For a turkey burger, I have to say it is really juicy. Each bite you see the juices leak out, kind of looks like worcestershire sauce, unlike the hundreds of dried out turkey pattys across this great city. Whenever our food runners drop the order off on my desk, I see everyone stop and stare as they smell the burger – kind of an oniony, garlic, arugula smell – it is great. Although I cannot speak for the rest of their menu, I can say you should definitely order this if you are looking for a healthy and great tasting lunch order.