Tag Archives: MIDTOWN

Friday 7/24/15: Last Minute Reservations and Recomendations

Charles Tyrwhitt - End of Season Sale
Here is a list of some last minute available reservations for tonight, Friday 07/24.

Open Table
Mercer Kitchen 7:45 8:00 8:39
Lure 7:30
Peasant 7:00 8:30
Batard 8:30
Gato 8:30
The Musket Room 7:45 8:00 8:15
PUBLIC 7:45 8:00 8:45
The Standard Grill 7:30
The Gander 7:45 8:00 8:15
Aquavit 8:00

RESY
Sant Ambroeus Soho 9:00 FREE
Maison Premiere 7:30 $5x
Bowery Meat Company 9:30 $6x
Navy 7:30 $9x
Empellon Tacueria 8:00 $10x
Frankie 570 7:30 $7x
Toro 8:00 $10x
Hunt & Fish Club 8:30 $7.50x
Bar Bouloud 8:00 FREE

Kellari Taverna: Greek Food in Midtown

The Greek Economy is a disaster, we are waiting for a Grexit – and all I wanted last night was Greek food. It was kind of like both CNBC and Bloomberg TV had subliminal messaging to my brain. Every time I heard Alexis Tsipras, Varoufakis, or default I would just think of hummus, lamb, and more lamb.

After work a few of us headed over to Kellari Taverna on 44th between 5th and 6th. The place is known as a popular spot for business lunches, and I came here once before which I vaguely remember due to Greek wines I could barely attempt to pronounce. I did remember the food being good, so was happy to go back there yesterday.

Below are some items we ordered which were really good and I highly suggest:

Spanakopita: Phylo pies with spinach, leeks and feta. Traditional Greek dish, Kellari Taverna makes probably one of the best I have ever tried.

Kellari Veggie Chips: Crispy eggplant and zucchini chips with tzatziki spread. I personally am not a huge Tzatziki person (nothing personal Greek people) so I dipped my chips on their hummus – which was unreal. There is something about frying vegetables that makes them so much better …

Authentic Saganaki: Graviera cheese flamed with brandy. Once the flame was extinguished with the freshly squeezed lemon, and I fought back every urge of screaming “opa”, I devoured this fried sheep cheese. Not sure if it was the presentation, or the fact that the cheese was really good, but I really liked this appetizer.

Octopodi: Sushi grade charcoal grilled octopus from the Mediterranean. Great pulpo, and a large serving. The whole table enjoyed this.

Black Sea Bass: Wild bass, mild flavor and flaky. Not over-seasoned or drenched in oil, the dish was pretty much as authentic Mediterranean as you could get. It was served as a whole fish, and reminded me of being in Croatia.

***BEST DISH OF THE NIGHT***
Paidakia: Grilled lamb chops with olive oil and oregano roasted potatoes. I always thought Greek people’s obsession of lamb was a stereotype – until I started eating copious amounts of Greek food. This may have been the best lamb I have had in a long time.

Big Apple Barbecue Block Party: June13-14


While hundreds of finance employees will be out in Queens competing in the Wall Street Decathalon – I will not be attending. I will not be doing the 400m run, nor the pull-ups, also won’t be taking part in the dips, rows, bench press, or vertical jump. It’s not that I don’t want to take part in the fundraiser, I just rather eat at The Big Apple Barbecue Block Party.

This year, I am sticking with the New York natives but might have to stop by Tim Love’s stand along with Scott Roberts’ The Salt Lick Bar-B-Que. Below is the full menu, and with those prices I look forward to getting rushed over to close by NYU Langone due to food coma.

Head over to Madison Square Park, grab a few plates and don’t forget to donate to Memorial Sloan Kettering Cancer Center since you are choosing BBQ over the Decathlon.
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Charles Tyrwhitt Offer

Luke’s Lobster + Coney Island Brewery + Boat

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Looking for a fun idea, call the girl and ask her if she wants to do something a little different. There are currently three days left, so act fast before they are sold out May 19th, June 2, and June 16

Basically the guys @ Luke’s Lobster have teamed up with Coney Island Brewery, and the people of Clipper City for a Lobster & Beer Fest. For $150, you and whomever you decide is worthy enough, get to take part in Maine-Style lobster rolls (2 per person), chips, pickles, coleslaw, and potato salad. Thirsty, they are being supplied by one of my favorite NY Breweries. Also, you will be on a boat, which will be cruising around the waterways of New York City.

You can buy the tickets through Gilt City here.

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New York International Autoshow: Preview of New Supercars

Tomorrow The New York International Auto Show kicks off over on the West Side at the Jacob Javits Center. I like to go every year and check out what’s new, and have pipe dreams of driving out in a Ferrari. This year I am extremely excited to see the newest offerings from Aston Martin, and the revival of an old favorite, the Acura NSX.

Aston Martin will be debuting their Vulcan this year, which is a track-only supercar. This vehicle has a 7.0 liter V-12 which is pumping out over 800+ Horsepower. With a price tag of over USD 2m, easy to say I won’t be picking up one of these limited-release models available in 2016.
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Next up, one of my childhood favorites – The Acura NSX. The last time Acura showed this, it was strictly a concept that left every 90s kid with blue balls. Luckily, this is now hitting the production line. When I was younger I would see one of these, and go nuts. Back then the NSX kind of looked like a Ferrari F50, Ferrari Testarossa, and Corvette had a lovechild. Honda/Acura even used Pininfarina to design the car, hence it’s Ferrari look. The greatest thing about these First Generation models were the price, they were actually attainable for less than half the price of Ferraris, and with half the cylinders since it was powered with VTEC V6 engines.

Acura’s decision to unveil the one labeled ‘poor man’s Ferrari’ is one of the main reason I am look forward to going. The car will house a V6 engine, pumping out 500+ HP, and will be starting around 150-160K, not bad considering the Italian Alternatives.

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Dig Inn: First Time Going In Person

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So I am on this Whole30 Diet, so as you can see from my post – hasn’t been too much about going out and eating/drinking. But I assure you, there will be a bunch coming soon.

Last night before the ALT-J Concert at MSG, the four of us decided to avoid any restaurants that would make it hard to eat healthy, so we went to Dig Inn. As you know from my previous post, I love this place. However, I have never been there in person until last night. I am so used to eating it while hovering over my keyboard, and reading news articles.

We went to the location by my office on 52nd, and when we sat down it kind of reminded me of a mix of Chipotle and Bianca on Bleecker Street. Country style decor, but with a fast moving front counter.

I got my usual Mom’s Braised Beef and it was just as great as the last thousand times I ordered it. Meat cooked perfectly, with a ton of flavor. This was also the first time I tried the Roasted Brussels Sprouts with Spicy Sunflower Seeds, which is easily a new favorite. I pride myself on being a carnivore, but I literally ate every single piece of the sprouts before I even touched my meat (that doesn’t sound right).

I really cannot stress how much I love Dig Inn, and how much I now look forward to stepping away from my Bloomberg Terminal to actually take a lunch break.

ALT-J: Live at Madison Square Garden

A little more than two years ago I was moving into my apartment in Nolita. I remember walking around and seeing signs posted on the side of Sohotel, where now Bacchanal calls home. There were posters for back then little known bands, only reason I knew them was due to a serious addiction to Alt Nation on Sirius Radio. For example, Bastille, GroupLove, SmallPools all playing Terminal Five, before there more well known songs.

Out of all these posters the one that stood out the most was The Bowery Presents ALT-J @ Terminal Five. The poster was everywhere. The construction on Crosby Street, the walls of the shitty grey parking building across from Toby’s Public House… The concert was March 24, 2013 – and I would have never guessed almost exactly two years later I would be seeing them live in front of a sold out crowd at Madison Square Garden.

Last nights show was great, and if you weren’t there you could have listen to the live stream last night on Alt Nation. I am sure this will be again, as they have a tendency to play the same things over again, so definitely keep your eyes out for it.

If you like ALT-J definitely make the attempt to see them live, they put on an awesome performance. Also, if you are into this type of music, than you should make sure you are subscribed to The Bowery Presents.
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Club A Steakhouse: Fantasy Football Dinner

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The other week we held our annual office fantasy football dinner, where the bottom half of the pool picks up the tab. We have a weekly pick em league, with over 30 guys, so it’s safe to say you want to be on the top of the table. The bill per loser can really rack up, especially when some people go for the jugular, i.e. Porterhouse for 2 for 1, or bottles of Opus One. For me, win or lose, I do it for the networking and face time.

The past few years the dinner has been held at Smith & Wollensky, but this year my boss decided to change it up. He has his assistant look into private rooms at Del Frisco’s, Quality Meats, Maloney & Porcelli, Keens… I think even at one point the idea of STK Midtown was thrown around. However, due to the dinner being scheduled around some pretty important people and the size of the group, none of the above were able to accommodate us. That’s when we came across Club A Steakhouse, which was close to the office and has a private dinning room on the second floor that we would be able to fit the group.

Earlier that morning, in true sore winner fashion, my boss sent out an email to all the winners/losers advising on how to maximize tonight’s eating potential by not filling up for breakfast and/or lunch. I definitely took note, and ordered a light lunch from Certe around 11:00, so I would be starving.

We all walked down 58th Street and saw the trees outside Club A wrapped in lights, which made me realize I passed this place the other day going back to my apartment from Home Depot. We walked in, and quickly realized this place loves the color red. There was red ceilings, red walls, red seat cushions… Also, they had a ton of velvet. They had enough velvet to make velour suits for the whole borough of Staten Island. With the decor of red, gold, and velvet, I felt like I was in Tony “Scarface” Montana’s Miami Mansion – I was waiting to see a globe with the words ‘The World is Mine’ on it. So we walked up the stairs into the ‘Living Room’ section – which could seat up to 45 people. As you could have guessed, more red and velvet, and a fireplace which was nice.

The feast was about to begin and I was starving. I ordered a Chimay as we waiting to order. Haven’t had a good Trappist beer in a while, and wanted to see what the good old Belgian monks have been brewing. As soon as the waiter took our order we saw the first rush of appetizers come to the table, thick cut bacon and seafood towers. The bacon was unbelievable, cut about 1/4 of an inch thick, and was getting some great reviews from the table. It was tender, juicy, and had a nice charred outside. From every angle I was able to see people cutting the bacon and stuffing it into their mouths. The steak sauce they provided went well with the smokiness of the meat. Since going to to Club A, I have been contemplating stoping their for lunch just to get some swine – and at $5/slice it’s extremely tempting. Onto the seafood towers, which were massive. I honestly do not remember how many of these we ordered but all that remained was crushed ice and the discarded inedible carcasses of the shellfish. The platters included U7 Shrimp (which means 7 shrimp per pound so they were huge), Lobster, King Crab Meat, and Colossal Crab Meat. Seafood was all extremely fresh and before I knew it I was ducking out of the way of pieces of shells flying from fellow employees cracking open massive lobster claws.

Once the shared appetizers were cleared from the table, we received our personal appetizers. I went with the Tuna Tartare since the waiter talked it up so much, and it didn’t disappoint. The portion was massive, which was worrying me as I had a huge steak coming soon. Then I realized I am a bottomless pit, and ate the heaping mountain of raw tuna. We had a nice pause so we can all digest, and continue drinking before the main courses came. I drank another Chimay, followed by some Red Wine since the waiters kept refilling my glass – I mean, why not, I did come in the top 15 of the pool, and I was not chipping in for the bill.

Prior to the main courses, a slew of waiters came into the private room like something out of a movie. They were dropping down on the table the family style sides, which included 5 Cheese Truffle Mac, Onion Rings, Creamed Spinach, Jumbo Asparagus, Mash Potatoes, Garlic Herb Fries, and Hash Browns. Then came out the meat, I ordered Prime Dry Aged Porterhouse Steak for 3, to split with someone. The steak was good, however was a little over cooked – more towards medium, which was a little disappointing. This is something I could expect at a regular restaurant – but not somewhere with ‘Steakhouse’ in the name. I didn’t let this ruin the experience as the steak was still pretty good. I would say I ate my fair share of the Porterhouse, would even go as far to say I ate around 65% of it. The sides were all great, the best were definitely the hash browns and onion rings – definitely recommend ordering them.

After dinner we finished with some dessert and a Lagavulin 16, was going to order the Laphroaig 10, but as mentioned earlier I wasn’t paying…

Alidoro: Best Sandwich Shop in NYC

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The other day before going to Toro, we decided to stop for lunch at Alidoro. I have been living in Nolita for over two years, and I am pissed at myself for not knowing about this place sooner. Located on Sullivan Street, this is their original location which opened up in 1986 – with their Midtown location opening a few months back. With forty sandwiches on their menu, and the opportunity to customize the sandwiches, I guarantee anyone would love this place.

Back in 1995, Seinfeld released their Soup Nazi episode – which may really be based off this Italian Sandwich shop. When you get to the counter, know exactly what you want. In the words of the owner, Walter Momente, he is trying to keep the place “as Italian as possible”, so to the left of the menu you will see a long list of things not to ask for. Some of these items include: mayo, ketchup, turkey, roast beef, free cup of water, avocado, mustard ..etc. Additionally, there is some more signs such as “Do Not Ask Me What My Favorite Sandwich Is” and “If You Don’t See It We Don’t Have It”. That being said, know what you want before its your turn to order.

We ordered two sandwiches, not realized they are massive. The first item we order was the Alyssa on their Italian Bread, which was about 15 inches long. This sandwich comes with smoked chicken breast, fresh mozzarella, arugula, and dressing. The second item we ordered was the Dino, which we decided to do on the focaccia. The Dino has prosciutto, smoked mozzarella, sun dried tomato, and arugula. Once we sat down, we were lucky it was a slow day and none of the tables were occupied, we went to work on these sandwiches. In one of my recent articles I mentioned how great the sandwiches are at Alleva, once I had Alidoro – I immediately forgot Alleva existed. Alidoro prides itself on using the best Italian ingredients, and with each bite you taste it. They should get used to seeing this face every weekend, because we are now obsessed.

I have not yet ordered from the Midtown Location, which is on 39 Street, but I look forward to heading over there soon.

 

Lunch in Midtown: Schnipper’s Quality Kitchen

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On my off days from either Certe or Dig Inn (strange using gym terms since I haven’t seen the inside of one in months) I usually go with Schnipper’s Quality Kitchen. They currently have three locations in Manhattan:

8th Avenue & 41st
23rd Street & Madison
570 Lexington & 51st

With the Lexington Location being their newest, and the one I order from. Not only is the food great, but it comes delivered from Seamless pretty quickly. I generally order the Turkey Burger, with an extra patty, avocado, on a whole wheat bun. The burger already comes with arugula and tomato, and their special sauce – however I do not get the sauce. For a turkey burger, I have to say it is really juicy. Each bite you see the juices leak out, kind of looks like worcestershire sauce, unlike the hundreds of dried out turkey pattys across this great city. Whenever our food runners drop the order off on my desk, I see everyone stop and stare as they smell the burger – kind of an oniony, garlic, arugula smell – it is great. Although I cannot speak for the rest of their menu, I can say you should definitely order this if you are looking for a healthy and great tasting lunch order.

Forty Four @ The Royalton Hotel: Best Old Fashion Ever

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Back around the holiday’s we were invited by LARGE BANK to goto their Client Appreciation Night at Forty Four in The Royalton Hotel. The Morgan Hotel Group definitely did not skimp on the decor of this hotel lobby, with their 20 Foot Fireplace and sunken lounge areas, this is definitely a nice place to grab a drink after work. This is the second year in a row the LARGE BANK decided to host this event there, and although I found this to lack an originality – I found the hidden gem of Midtown West.

Their Hickory Old Fashion 2.0 keeps me coming back to this venue. This made with Bulleit Bourbon, Black Dirt Applejack, Crown Royal Maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip. Before they serve the drink, they light a piece of cherry wood and capture the smoke in a glass – covering the drink, which traps the smoke. After a few moments, they release the top cup, and serve the drink (Video Here). From the second you put that cup to your nose, you get the smell of that sweet cherry wood smoke. The taste, is fucking superb! I have had Old Fashions all over New York City, including Brooklyn Bars that specialize in the art form – i.e. Rye in Williamsburg, and Forty Four definitely has THE BEST OLD FASHION in all of New York. If you feel you have something better, please let me know. Until then, I will be getting some second-hand smoke from my Bulleit Bourbon.

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Lunch in Midtown: Dig Inn Seasonal Market

Definitely good to switch it up here and there when ordering food to your desk, working through lunch, and watch the time slowly go by. So on Seamless I order a few different things from Dig Inn, which according to their site are ‘locally sourced, and reasonably price’. Here is what you should order from them, which is possible via Seamless.

  • BRAISED BEEF: Comes with two sides, and pretty much shreds apart like pulled pork. The dish is pretty healthy, and I usually order it with SICILIAN ROASTED CAULIFLOWER W/ CHICKPEAS and BROCCOLI W/ ROASTED GARLIC & ALMONDS.
  • SPICY MEATBALLS: Lucky for me, its not that spicy so I am able to order this regularly – also comes with sides, try it with FALL COUSCOUS W/ LOCAL BUTTERNUT SQUASH

With ten locations throughout NYC, including both Midtown and Downtown, you should be within their delivery range – so check them out on Seamless and place your  order.

The Best Shave You Will Ever Get

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Working in an office, it is important to look clean shaven every morning. But I found a hack this, if you get an excellent close shave on Monday – you might not have to shave until Wednesday. Just like that, you saved yourself a few minutes on Tuesday. So to accomplish this, I ditched those Big Company razors and bought my self a single-blade safety razor. There are a few options out there, I mean even Rick Harrison from Pawn Stars is selling one on infommercials.

I decided to walk up Elizabeth Street to New York Shaving Company and pickup one of theirs. They have a few options to choose from – short/long handle, different metals , and finishes. So for $30 I purchased the Long Handle razor, with a gunmetal finish (because I am a badass). I also purchased some blades, and received some tips from the woman ringing me up on how to use the razor properly.

They had a ton of different products available, including Shaving Cream, Pre-Shave Oils, and Aftershaves – all of which come in different scents. They also sell sample packs in which you could test out there creams/oils – which I bought as well.

If you are interested in a better shave, I would suggest checking out one of their Shaving Kits/Setts. For $70 you can get their kit which includes shaving cream, brush and razor – which is a great deal. The place has kept the old school vibe, and makes you feel as if you time warped back into 1900s. They have two barbers onsite, which can give a range of services from skin care to shaving to haircuts.

Oh, best part – a package of razors will cost around $2-5 for a 5 pack of razors – which will last you about 25 shaves. Yea, good bye Gillette and your Fusion bullshit. You can also say good bye to ingrown hairs, yea that happened.

NOLITA/Soho Location
202 B Elizabeth Street
New York, NY 10012

Midtown Location
146 East 49th Street
New York, NY 10017

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Vendy Awards: Dough Doughnuts

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While at the Vendy’s – I ate which was probably the best doughnut I have ever ate. Going into the Vendy’s I was excited to try Cinnamon Snail’s Crème Bruele doughnut, Dough blew it out of the water. They were walking around with an assortment – some of which I thought were impossible to be good, i.e. Passion Fruit. After eating the different options I was hooked. I tried the Dulce de Leche, Passion Fruit, Hibiscus, and one other. All were great, later that night I began to follow them on Instagram – it is safe to say I cant wait to go back. They have two brick-and-mortar locations in Brooklyn and Flatiron, which I think you should check out.

Dough Brooklyn
448 Lafayette Ave
Brooklyn, NY 11205

Dough Flatiron
14 W. 19th St.
New York, NY 10011

Website: http://www.doughbrooklyn.com
Yelp:  Dough on Yelp
Instagram: @DoughDoughNuts
Twitter: @doughbrooklyn

Lunch in Midtown: Certe

For the past few years I have become a Certe loyalist, both their regular location and their pizza location have some of the best food you can find on Seamless. Here is what I suggest you give a shot:

  • Craving Steak? Glazed Sirloin Sandwich – with crispy onions & romaine on grilled flatbread.
  • Feeling Crazy? Chubby Chinese Girl – 5-Spiced Duck Breast, Pickled Vegetables, Cilantro, Hoisin, Sriracha on Toasted Baquette
  • Case of the Mondays? Brisket of Beef w/ vegetable sides.
  • Hungry on Wednesday? Irish Stew w/ Spinach Mash Potatoes and Oven Roasted Brussel Sprouts.

Yeah, find them on Seamless and make that happen …

Website:  www.certenyc.com
Yelp: Certe on Yelp