Tag Archives: ItalianFood

Noodle Pudding: The Hidden Gem Located in Downtown Brooklyn

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They say even in the worst relationships, you can find one positive thing – for me that positive was learning about Noodle Pudding in Downtown Brooklyn. A few years back I began going to Noodle Pudding, and I try to make it there once every few months. So like most people, you are probably wondering, why is this place that serves some of the BEST ITALIAN food in all of the borough called Noodle Pudding. Rumor has it, the last name of the owner Antonio Migliaccio, translates to Noodle Pudding but I can neither confirm or deny this.

The restaurant is located on Henry Street, and has no sign on the outside. The only reason I know where to go all the time, is by looking at the large gathering outside of the door. They do not do reservations (however, I have called up a few times for large tables and they were cool with it) and are cash only. The places is the epitome of old school Italian – with a ton of rotating specials every time you visit – which makes it hard to write this review, especially since you cannot find an accurate menu anywhere. I am going to go off memory for some of these dishes, so bare with me, keep in mind I have been there more than a dozen times.

  • Gnocchi: Homemade and pretty much melt in your mouth, no need for using any of your teeth. You have two options for the sauce, on a regular red sauce or the butter sage sauce. Both are great, but you can always get red sauce – go with the butter sage sauce. You taste all the components, including the nuttiness of browned butter and earthiness of the sage.
  • Tagliatelle Bolognese: another dish you can taste the freshness of the pasta. Great basic dish, with some hearty chunks of meat. Last time we went, , last Tuesday, my fiancé’s father had it – and wiped the dish clean.
  • Straccetti: Thinly pounded beef, finished with truffle oil and shaved parmigiano. The beef has always been tender, and cooked beautifully with a charred outside and pinkish red on the inside (the way I ordered it).
  • Tagliata: I think the better out of the two beef dishes, and I have ordered this/recommended this multiple times. To often the steaks flavor is concealed behind the seasoning of the chef. Not the case when it comes to this prime rib, which is just done perfectly – seasoned with rock salt and rosemary. The crystals of salt and flakes of rosemary just truly compliment the meat, rather than mask the taste of this juicy cut. The only time I had anything similar was, once in Florence and once at Aurora Soho.
  • Rabbit: Which is one of the main reasons I goto Noodle Pudding. The style changes often, one of which includes a four-course dinner all of rabbit, which I have been dying to try. Last time I went, last week, I had the Rabbit Ragu, which was out of this world. Highly recommend ordering the rabbit, give it shot – I can practically guarantee no matter the style, you will love it.
  • Salmon: I generally do not like salmon, unless its sashimi – but the other night my fiancé’s mom order this, so I figured I would give it a try. The salmon is pounded thin, cooked medium, with a side of escarole and beans. I actually enjoyed it, and my future mother-in-law, said it was some of the best salmon she has ever had.
  • Lasagna: had it for the first time last week, stole some off the person to my left, and it was a perfect pieced of lasagna. Homemade pasta sheets, meat, and delicious sauce – perfection.
  • OCTOPUS BRUSCHETTA: Leaving one of my favorite dishes for last. Noodle Pudding has definitely mastered the art of pulpo cooking – and they served the eight-legged creature in a tomato sauce, with some slices of toasted Italian bread. The braised outside, with tender meat, makes this one of the best octopus dishes I have come across. As you can tell from my Charlie Bird, Peasant, Piacere, Rubirosa …etc, I know my pulpo, and you should take my word when I say ORDER THIS.

I should be heading back over soon, but above is just a start of all the items I have ate over the years. Also, one of the best things – which isn’t even on the menu – the bread they come out with once you sit-down. The bread seems fresh out of the oven, and is accompanied by olive oil with fresh herbs and pepper. I would have been content making a meal out of that.

In a few years when I retire, approximately 40 years, I want to goto the island of Ischia and see if the food is anything close to the amazing food created by Anthony Migliaccio and his team.

Additionally there is a great interview with the owner, click this link, from Nona Brooklyn. I think you should give it a read to better understand this amazing establishment.

38 Henry Street
Brooklyn, NY 11201
***Cash Only***

Photo Credit: Bored in Brooklyn

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Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

Parm: Meat + Cheese + Sauce

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Although I have a long history of my obsession with Parm, this weekend was the first time I ever actually sat down and ate a full meal inside. Over the years I have persuaded my bosses to pay for catering orders on a semi-annual basis, ordered from Seamless, and picked up food for takeout. On the times we did attempt to eat there, I was turned off by their one-hour wait. So this weekend, with the snow and all, was the weekend to make it happen.

While sitting in the apartment, we noticed the whole apartment had a mini power surge. Thinking nothing of it considering Nicole was doing her hair, I had my projector and speakers on, we left the apartment. We trekked outside in the snow to head up the block to consume some meats covered in red sauce and cheese, excellent way to spend any Saturday. When we go there, I ordered a round of drinks from the waitress – to which she replied “tonight we are cash only since a power surge knocked out the servers  on our computers.” When I went to pay for the round, she paused, and then told the whole bar due to the issue the drinks were on the house and everyone would need to pay cash for their food. The bar let out a huge celebratory cheer, and we hung out until our table was ready. I have to say, you know you have a great business when it’s snowing outside, you have to last minute make the place cash only, and there is still a 45 minute wait for a table.

I started off with a Bronx Pale Ale, last mug before the keg kicked, and then moved on to an Ommegang Witte. While hanging around out the bar I noticed two of the best words possible under the Specials for Saturday ‘VEAL PARM’. Up until that night, that was the only Parm I have never tried. I was literally drooling in the corner of the bar, when Tommy, the host, came to grab us for our table. As we sat at out table for four, I felt like I was at my grandmother’s house awaiting Sunday Dinner.

The girls began the ordering and decided to start with a few appetizers: Charred Broccoli, B&G Chickpeas, Brussels Sprouts, Spicy Rabe, and Beets Aranciata. Initially I was a little pissed they only ordered vegetables, since none them were smothered in mozzarella or gravy (Italian American for Red Sauce). It was the equivalent of going to Peter Lugers and just ordering a salad. Once the food came, I was no longer angry – the broccoli was charred and delicious, the spicy rabe out of this world, and causing me to grab some water due to the spice level. I cannot leave out the chickpeas, since I was eating them up like a waspy-human version of Hungry Hungry Hippos. Once the empty dishes, where greenery once sat, were cleared – the items I ordered were brought to the table. First up, the Ricotta Toast which has been a staple in my Seamless and Pickup orders. Toasted prosciutto Italian bread with a generous helping of ricotta, olive oil, and a little bit of basil. As always, a phenomenal appetizer and great way to start the meal. Best part was trying the bread, as it was meant to be, fresh out of the oven and crispy and smeared in the cold ricotta. Next, the baked clams. One of the corner stone dishes out of any red-sauce joint, and these were great. My only regret was not saving some bread to dip my bread in to the remaining sauce. Lastly, the fried calamari – which was unbelievable. Apparently the non-marinara sauce, which was an aioli, was mind blowing. Since I do not eat mayo, aioli included, I cannot advise on that aspect of the dish – however the other people I was with, said it was great. The squid was perfectly fried, not rubbery, not just rings but tentacles as well – great dish.

Now, as I have previously mentioned I was extremely excited to try the veal. However, from my past dozen experiences, I did not want to miss out on the meat ball and the chicken. I also wanted some eggplant, but that was the least of my worries – and I knew there was an easy chance of having some from one of the girls.So here I am, decided between three different meats, being told by everyone I can only choose one. However, I had a good feeling I would be able to accomplish both. The girls decided upon splitting a hero of the Eggplant Parm. This was easy for me, knowing that they would not be able to finish even more than half of their dish.Next up, my cousin’s boyfriend ordered platter of veal – which I negotiated with him, to split half of my pending order, for half of his. So I ordered the Chicken Parm roll. While everyone was receiving a refill of wine, at this point our second bottle, I spoke to the waitress and discreetly ordered a Meatball Parm roll as well. Mission Accomplished, technically I won and got to have everything. The veal, was possibly the best veal I have ever ate. While at Carbone, I originally had a little bit of buyers remorse for choosing the Ribeye over the coveted Carbone Veal. At the time I couldn’t pick Veal Parm over a Ribeye, especially when the Veal was $13 more and the ribeye was smothered in rosemary (so amazing). But here I am, a little bit over a year since my trip to Carbone, and I am eating some Major Food Group Veal Parm – it was a great night. The veal was a little thicker than I was accustom to, but was fucking delicious. I literally might march up to my grandmother this week, and let her know she was feeding me subpar veal parm for the past 28 years of my life.

Alidoro: Best Sandwich Shop in NYC

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The other day before going to Toro, we decided to stop for lunch at Alidoro. I have been living in Nolita for over two years, and I am pissed at myself for not knowing about this place sooner. Located on Sullivan Street, this is their original location which opened up in 1986 – with their Midtown location opening a few months back. With forty sandwiches on their menu, and the opportunity to customize the sandwiches, I guarantee anyone would love this place.

Back in 1995, Seinfeld released their Soup Nazi episode – which may really be based off this Italian Sandwich shop. When you get to the counter, know exactly what you want. In the words of the owner, Walter Momente, he is trying to keep the place “as Italian as possible”, so to the left of the menu you will see a long list of things not to ask for. Some of these items include: mayo, ketchup, turkey, roast beef, free cup of water, avocado, mustard ..etc. Additionally, there is some more signs such as “Do Not Ask Me What My Favorite Sandwich Is” and “If You Don’t See It We Don’t Have It”. That being said, know what you want before its your turn to order.

We ordered two sandwiches, not realized they are massive. The first item we order was the Alyssa on their Italian Bread, which was about 15 inches long. This sandwich comes with smoked chicken breast, fresh mozzarella, arugula, and dressing. The second item we ordered was the Dino, which we decided to do on the focaccia. The Dino has prosciutto, smoked mozzarella, sun dried tomato, and arugula. Once we sat down, we were lucky it was a slow day and none of the tables were occupied, we went to work on these sandwiches. In one of my recent articles I mentioned how great the sandwiches are at Alleva, once I had Alidoro – I immediately forgot Alleva existed. Alidoro prides itself on using the best Italian ingredients, and with each bite you taste it. They should get used to seeing this face every weekend, because we are now obsessed.

I have not yet ordered from the Midtown Location, which is on 39 Street, but I look forward to heading over there soon.

 

Piacere: Real Pizza, How its Made in Italy

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About a two years ago, a new Italian place opened up right next door to Randolph’s Broome – which made me feel compelled to test out. So I decided to try it, multiple times, and then sometimes order it via Seamless – all in the name of research. The conclusion, the pizza is made and taste exactly how the pizza in Italy tastes. It comes fresh out the brick oven, with a thin, bubbly, crispy crust with fresh ingredients on top of it. The pies are individually sized, and the crust is so light – you do not feel overly full from eating a pie, so you can definitely eat one more.

Starting with their Appetizers, the best is definitely Polpo & Patate: Octopus w/ Potatoes, olive oil and parsley. The octopus is always perfectly cooked, not rubbery and the seasoning is not overdone or overpowering. This is definitely one of my favorite octopus dishes in NYC, just below Charlie Bird’s Octopus. If you go, ORDER THIS DISH. Another good choice, is their Burrata, which I hate to admit because I am sick of every waiter in NYC Waiter describing what the fuck burrata is. Their burrata comes with speck and arugula, which are two of my favorite things. The speck has a nice smoked flavor that makes this a great dish.

For the pastas, you cannot go wrong with the Linguine and Clams – but my favorite is the Cannelloni. The Cannelloni is pretty similar to manicotti, stuffed with ricotta and mozzarella w/ tomato basil sauce. If you had to choose one pasta, you could always get Linguine w/ clamsGET THE CANNELLONI.

Now to the Pizza. As I mentioned early, this is some of the most authentic pizza there is. My favorite, which is also one of my favorite pizzas in the world – The Affumicata. This pie not only has the smoked speck, but also smoked mozzarella w/ spinach. You have the double smokiness from the meat/cheese, and then the excellent flavor the pie picks up from the brick oven makes eat bite amazing. So when waiter comes over, you better make sure you remember this and ORDER THIS PIZZA. If you don’t like this pie, and think I steered you wrong – I will fight you.

Here are a few honorable mentions, I think 99% of the population would like:

  • Robiola Piacere : robiola cheese, arugula, prosciutto, and white truffle oil.
  • San Daniele: fresh tomato, mozzarella cheese, arugula, shaved parmesan cheese & prosciutto.
  • Bufalina: fresh tomato, basil & bufalo mozzarella cheese.
  • Calabrese: tomato, mozzarella cheese, roast peppers, onions & spicy sausage.

 

Alleva: Great Place to Grab an Italian Hero

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Alleva claims to be the oldest Italian cheese store in America, which I can neither confirm or deny, but I can say they make a great sandwich. Established in 1892, and located on Mulberry Street and Grand Street, this place sits in the heart of Little Italy. I strongly feel this is one of the few places on Mulberry Street I can recommend (below Broome Street) due to the over-commericalization of the neighborhood. The food generally stinks in Little Italy, where tourist are lured in by employees pretending to be Italian and trying to shove their shitty pasta down your throat.

Back to Alleva, they carry a huge assortment of Italian Foods – cheese, meats, pasta, olives … etc. The main reason I come here, other than getting that nostalgic feeling of being in a real Italian Salumeria, is for their sandwiches. Off the bat, under any circumstances – do not ask them if they have domestic or imported prosciutto, you will offend them and you will look like an idiot . I usually order a hero with Turkey, Prosciutto, Fresh Mozzarella, with some balsamic on a semolina loft of bread. Amazingly, the hero is about twelve inches – and cost around $10.00.

Next time you are in neighborhood, walk down Mulberry – pasted tourist – and walk into this store and get some real Italian Food.

Alleva of Little Italy
188 Grand Street (Mulberry St)
New York NY

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Bianca: Northern Italy, Without Passing Bleecker St

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When I first moved into Nolita, people told me about a small place named Bianca. Being young and arrogant, I refused to go due to their no reservation policy. Well I was an idiot, because since I went the first time – I went two more times.

This is the food that people think about when they say they want to try Italian Food in Italy – not the shit they actually eat when they visit Rome. I have long said, cuisine that hails from Emilia-Romagna is the best. I mean this section of Italy is blessed with Parma (Yes, where prosciutto comes from) and Modena (Balsamic Vinegar), just to name a few. There is actually an episode of No Reservations where Anthony Bourdain and Michael White drive around in Ferraris (also from this region) and eat at small places – find it on Netflix.

So back on track, Bianca. When you get to Bianca you will put your name down with the person at the door, and they will most likely tell you to goto the bar next door – which I think has no name on it, and is only in business due to Bianca’s popularity. The bar has an ATM, which you may need since Bianca is cash only. Have a drink, and wait for the person from next door to grab you for your table. When you walk into Bianca, you will notice it kind of feels like you are sitting in your grandmother’s kitchen – don’t worry, she is not there waiting to hit you with a wooden spoon.

Above I mentioned the place is cash only, but I didn’t mention how reasonably priced the menu is. The last time we went, the four of us were supposed to goto Rubirosa but they were packed, and I suggested Bianca. For $200.00 total, we had 5 Appetizers, 4 Main Courses, 3 Desserts, and oh yea 2 Bottles of Nero d’Avola.

Below are some of the highlight dishes I remember from trips there – it’s actually a surprise I remember much due to the amount of wine consumed – but the food is that awesome. It is authentic Italian, which sometimes is rare to come by…

Appetizers:

  •  Gnocco Fritto: Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese
  • Saute di Cone: Mussels Sauteed with White Wine and Garlic
  • Carciofi Fritti: Fried Baby Artichokes with Crispy Parsley ***DEFINITELY ORDER

Mains:

  • Ravioli di Ricotta con Burro e Salvia: Butter and Sage
  • Lasagna: Bechamel and Meat Sauce
  • Brodetto di Pesce: Adriatic Fish and Shellfish Stew
  • Starccetti di Manzo: Pan-Seared Thin Slice of Filet Mignon with Rosemary ***DEFINITELY ORDER

Bianca
5 Bleecker Street (Between Elizabeth and Bowery)
http://biancanyc.com/home.html

 

 

Toby’s Public House: Most Underrated Pizza in NYC

This Sunday I got back to my apartment from a snowboarding trip around 8:00 PM. While sitting there watching Season 2 of Ray Donovan we got hungry and I decided to order one of my favorite pies in Manhattan, possibly even all of NYC. So we went to Seamless, put in the order and within 20 minutes – buzzer rang. This was my first time ordering from Toby’s Public House, which I was worried this pie would be ruined due to it being freezing outside – but it was not, box was steaming from the heat of the brick oven. I opened the box, starred down at the work of art I ordered and breathed in the white truffle oil. So I have had a few different pies at Toby’s, including their Eggs Benedict Pizza served during Brunch – and they are all great. However my favorite, The Spinach Pie. The pizza had pecorino and mozzarella baked onto the dough, the finished with clumps of ricotta, spinach, and white truffle oil.  The crust and bottom were a nice brown, thin but not floppy (impressive since the ricotta is a heavy cheese) charred perfectly from the wood fired brick oven.

So if the Spinach Pie was enough to make you want to goto Toby’s – you need to see their beer menu. They carry over 20 Beers on Tap, including their own Toby’s Cheap Ale. Also, if you join their beer club – you receive your own mug, which the keep hung over the bar, and you get invited to their monthly private parties. When you go, ask the bartender – members come and go, and you could secure an opening – and the beer gut that will ensue.

Here are some things I have order over the past few times, definitely give them a shot:

Pizza:

PROSCIUTTO DI PARMA arugula, parmigiano reggiano, olive oil
QUATTRO STAGIONI parma cotto ham, crimini mushroom, artichoke hearts, olives
QUATTRO FORMAGGI mozzarella, gorgonzola dolce, parmigiano reggiano, pecorino toscano

Small Plates:

ARTICHOKE SPINACH DIP parmigiano, pecorino toscano, mozzarella
BEER BATTERED PEARL ONIONS cayenne ranch sauce
POLENTA FRIES sharp cheddar cheese-bacon (or no bacon) fondue

Toby’s Public House
86 Kenmare (Corner of Mulberry)

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Apizz: Great Italian Food in the Lower East Side

As mentioned in my article on Mercer Kitchen, I hate going to the same places and I hate ordering the same thing twice. But like I have always said, Apizz is definitely an exception to those feelings. Apizz (pronounced ah-beets) is located over on Eldridge, and one of the places I always recommend when people are looking for good Italian food around the Lower East Side. Everyone assumes they will goto dinner, and then go out after – but trust me , you will be stuffed.

The first time I went to Apizz, it was a few weekends after my fiancé and her cousins went for the first time. They all came back raving about it and telling me how much I would love it. So, I decided to book a reservation. Let me start by saying, any restaurant that brings out ricotta and sauce with their bread (Peasant and Bacaro, as well) automatically gains a spot in my favorite restaurants. So we started with a few appetizers, Apizz Rocket Pizza and Insalata di Polpo. The pizza which is about maybe 12″ long and 6″ wide, came topped with arugula, prosciutto, parmigiano, and fresh mozzarella. All the ingredients complimented each other nicely, with them definitely not skimping on the beautiful meat from Parma. The polpo was good, not my favorite surprisingly – could have just been an off day though.  Then for the mains my fiancé was torn between the Lobster Risotto and the Skate, which I could tell up until the entrees came she still was debating which was the better choice. She chose the Skate, which she had a few weeks prior when she went with the girls and couldn’t stop talking about it. The skate was filleted, with white wine, breadcrumbs, and potatoes. The fish really soaked up the lemon flavor along with the other seasonings, with the capers being a nice added touch. I have to admit, she was completely correct about how delicious this fish was – and I am not a flounder, fluke, sole ..etc kind of person. Now the waiter, who could tell she was between both dishes has the kitchen whip up a small order of the Lobster Risotto so we could try it. When I say small, it was not small – it was enough in size to be featured at another restaurant with a $40.00 price tag. The dish was amazing, creamy and possibly the best risotto I have had in ages. I still cannot believe the waiter did that for us, I really made the experience even better then it already was.

Now, my main course – which was the best gnocchi dish of 2014, the Short Rib Gnocchi. The plate of pasta is massive, so much pasta and meat it could fill up Chris Christie prior to his Lap-Band operation (also, check out the video of him celebrating Dallas’ win the other night). The sauce is so different, it only compares to sauce I had in Croatia – which they refer to as ‘dirty sauce’ due to its spreads of beef and cinnamon. The ragu is filled with the ribs, and boasts a dark red almost brown color. Each bit you taste the hints of honey used while they braise their short ribs. To describe how much I love this, and to put it into terms you would understand, I have been to Apizz three times – I ordered this as my main course ALL THREE TIMES. I can guarantee you, other than Spaghetteria Toni in Dubrovnik, you will not taste a sauce like this.

Now, as I mentioned above – I have been there three times before, below is a few dishes I think you should checkout and order.

Appetizers:

  • Pera con Prosciutto: Pears, Prosciutto, Walnuts, Shaved Parmigiano-Romano, and Balsamic Glaze.
  • Gambero: Lemon/Garlic Shrimp with chorizo and breadcrumbs
  • Quatro Formaggi: White Pie, amazing blend of the four cheeses.
  • L.E.S Special: Flatbread pizza with chorizo, onions, and fresh mozzarella – GET THIS FLATBREAD.

Main Courses:

  • Razza: Skate, mentioned above
  • Short Rib Gnocchi: Also mentioned above, don’t be an idiot – ORDER THIS.
  • Ravioli Con Zucca: Open faced ravioli, ricotta, mascarpone, caramelized butternut squash, with browned butter and sage – DELICIOUS.

Also, Apizz was created by Frank Decarlo – one of the partners of Peasant and Bacaro. So with the above, and the amazingness of the other two restaurants, you should feel 100% comfortable with the fact that you will have a great dinner leaving completely satisfied and stuffed.

Best White Pie: Best Pizza in Williamsburg

A few weeks back I was over in Williamsburg checking out my cousin’s new apartment – and playing Catan for the first time (still have no idea how to play or what I was doing). Once we got hungry I asked where the best place to order a slice from would be, and they suggest BEST Pizza. I normally stay away from anywhere that puts the word ‘best’ in their windows – so when I found out the place was named ‘BEST Pizza’ I was skeptical. We ordered a Regular Pie, and a White Pie. I remember the regular being good, but the white pie was unreal.

The white pie has ricotta, mozzarella, and caramelized onions. The onions were perfectly sautéed, brown and full of flavor – on top of piles of ricotta, melted mozzarella, and shavings of pecorino romano (nice touch). Now to the crust … I always said there is a ring in hell devoted to people who waste good crust. This was probably the most interesting aspect of the pizza. Rather than leaving the crust naked, they put toasted sesame  seeds.

It is extremely rare that I say any pizza is as good, or possibly better than Rubirosa, so take this review very seriously. Goto BEST Pizza, get white slice, thank me later.

BEST PIZZA
33 Havemeyer Street
Brooklyn, NY 11211
Website: Best Pizza

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Bacaro: Think Peasant in an Italian Dungeon

imageWe went to Peasant a few weeks back, after wanting to go for a long time, and we really loved it. We knew we would, I have been tracking the menu changes for the past year – but more on that in my post for Peasant. Before I got engaged I looked into renting out the bottom floor of il Buco and Peasant – and stumbled across Bacaro. People always ask me, how is it living in Chinatown – which I don’t not consider Nolita being Chinatown – especially after walking to Division Street and Canal. This is real Chinatown, but tucked in there is one of my new favorites, which being related to Peasant I should have guessed this would have been the verdict.

First thoughts, from looking at the pictures I thought the downstairs was only for private parties or large groups. Didn’t realize it was pretty much the majority of the restaurant – and after walking past the building with no sign – we made our way down. The basement cellar was really nice, and made you feel like you were back in the Catacombs in Italy. The name, Bacaro, comes from the Venetian spubs which serve small dishes – think Italian Tapas. This place definitely got it right.

I have been wanting to go here as well for a while, but due to the limited menu on their website I would always cancel the reservation since we would be going with people who aren’t as open to trying new foods. This time it was just me and the fiancé (yea that happened) and we were ready to order some food with no people complaining. We started with the Razor Clams (Amazing – breadcrumbs and peppers), Artichoke Special (cheese with a great broth, dip some bread in it) and the Fried Oysters. The first two were amazing, really fresh and done correctly. The Fries Oysters, weren’t my favorite. Instead of being fried and crispy – they were more similar to a fried Oreo or Zeppoli. With all the batter, makes it hard to really taste the oyster. Wasn’t bad, just not my favorite.

Main courses, we split the Pasta in Duck Ragu, and the Garlic Shrimp over Polenta. Both dishes were fucking delicious. I will start with the Duck Ragu, didn’t realize until just now the pasta was whole wheat. It was so good, I would have bet my bonus it was regular pasta. Served up al dente with a chunky red sauce with nice pieces of duck swimming in the bowl. Complete bowl was scraped clean, any remaining bread was used to soak up whatever sauce was left. Next the garlic shrimp, which was amazing as well. Came with six shrimp, cooked perfectly with great seasoning. The polenta was a perfect side dish, was creamy and easy to scoop up the shrimp, sauce, and polenta in each bite. Think at one point I might have licked the plate. We held one menu in case we wanted to order some more, and I definitely could have ordered one more item because everything was great. Decided to go with flour less chocolate cake, surprise – it was great as well.

Bacaro has a nice wine list, saw many names which I saw from Peasant. We went with a carafe of Pinot Nero and I had three Menabrea Ambers (my favorite beer since I came back from Italy a few years back). So for the three appetizers, two mains, drinks, cake and double espresso – total bill 127.38! Great value for such amazing food.

I highly suggest this place and put it on my recommend list. Definitely an awesome first date spot – great atmosphere, great food, great drinks menu – and if you don’t like the girl, you at least have a great meal for relatively cheap.

The Rubirosa Chronicles: Clam Pie

Back a few years ago, I landed from Madrid Airport, dropped off my luggage and went straight to Rubirosa. This was the first and only time I had their ‘Razor Clam Pie’ which I than talked about to every single person I knew once the topic of pizza came up. This than turned into me calling on a daily basis to check to see if they had the specialty pie. In August, I threw a tweet up stating I would trade my first child if Rubirosa brought back the Clam Pie – on 10/30 my prayers were answered when they tweeted me back ‘Ask and you shall receive. Clam Pizza is back …”

We tried to go that following Sunday, but the place was packed and the wait was  closed to two hours. So we tried again the following Thursday thanks to some help (Thanks J.) and we sat down with two other couples who heard for years how they will some day have the best pizza of their life, the clam pie @ Rubirosa. We started with my usual order of starters:

Appetizers:

  • Bracciole * * * * *
  • Octopus * * * * *
  • Rubirosa Antipasto * * * * *
  • Fried Calamari * * * *

From their we moved on to the main event – Clam Pie, along with the Classic Tie Dye Pie. So it wasnt the same as the one I had back a few years ago, this was a straight up clam pie in garlic and white wine sauce – and it was dope. If this moved from a special to a daily pie, I would actually even be there more than I already am, The only thing I can compare it to is Lee’s Tavern in Staten Island (Google It) – which up until this point was the best white clam pie I ever ate. When it was all said and done, Rubirosa – as i expected, was the undesputed champion.

If you have never been to Rubirosa, do yourself a favor order the appetizers i mentioned above and if they do not have the Clam Pie order yourself a Tie-Dye and a Vodka pie. TRUST ME.

RUBIROSA Ristorante
235 Mulberry Street (Btw Spring and Prince)
New York NY 10013

 

Website:  www.rubirosanyc.com
Yelp: Yelp Rubirosa
Zagat: Zagat Rubirosa
Open Table: Make Reservation

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Went Twice in one Week: Giovanni Rana Pastificio & Cucina

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Known also as Rana NYC, we came across this venue to throw a private party in the near future. The first time we went, we sat down and had a full dinner (details and ratings below). The second time we went we brought both my family, and the girlfriends family (first meeting of the families) for brunch. Not sure if we mentally convinced ourselves we liked the food so much because we were excited to throw a party there – we used all thirteen of them as judges on the food and atmosphere the second time around. Final Survey – everyone thought the food was great, and they really liked the atmosphere. There is a pretty large list of things we ate, and our rating (best score 5 stars, i.e. * * * * *). Also wanted to mention, they make the pasta daily – and have huge selection of raviolis…

Dinner (First Time, just the two of us)

  • Rock Shrimp Bruschetta * * * *
  • Crostini Trio * * * (Best thing was the truffle honey)
  • Buratta * * * *

 Main Course

  • Eggplant Ravioli * * * *
  • Chili Pork Sausage Ravioli * * *
  • Squid Ink Pasta * * * *

Dessert

  • Chocolate Ravioli * * * * *
  • Tiramisu * * * *

 Brunch (w/ the family)

  • Crispy Cauliflower * * * *
  • Charcuterie Board * * * *
  • Ravioli Carbonara * * *
  • Cappelletti al Proscuitto * * * *
  • Scrambled Egg w/ Proscuitto * * * *
  • Rana Benedict * * *
  • Pandoro French Toast * * * * * (Best I ever Had)
  • Steak and Eggs * * * * *

Giovanni Rana Pastificio & Cucina
75 9th Avenue (Chelsea Market – 9th & 16th Ave)
New York, NY 10011
Website: www.RanaNYC.com
Zagat: Zagat Rana NYC
Yelp: Yelp Rana NYC
Open Table: Make Reservation Here

Carbone – On Valentines Day, My Reservation Game is on Point.

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One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

Your Aunt’s Thanksgiving Dinner Will Suck Compared to This: PARM Catering

I am not saying I know your aunt, or that I know she is a bad cook. But even if there is a chance she is a good cook, she cannot compete with PARM. For $90 you could pickup from their Mulberry Street location Turkey, Cranberry Sauce, and Gravy – which feeds 4-6 people. Pretty awesome deal, especially if you are looking to do one of those douchey friends-givings parties. If you are interest, send them over an email for more details.

PARM Mulberry
248 Mulberry Street (bwtn Spring and Prince)
New York, NY
party@parmnyc.com

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