As you can probably tell by now, I am pretty obsessed with Abita Amber. It is definitely one of my favorite beers, and I was convinced the best Abita product – until a shipment from Abita arrived at my apartment.Came home from dinner @ Kuma Inn (Followed by Drinks at Los Feliz and Spitzers), walked into the mail area and saw a huge box addressed to yours truly, Hedge Fun NY. In a semi-drunken state I ran into the apartment and opened up the box like a kid discovering the awesomeness of Christmas. Cutting through the tape, and throwing packaging peanuts everywhere, I got down to the bottom and found 6 six-packs of three different types of Abita Brews (36 Beers for all you non-mathletes) and a beer koozie. They sent Abita Bock, Abita Restoration Pale Ale, and Abita Wrought Iron IPA. In a burst of excitement I threw them in the fridge, and there they sat getting cold until the right night to give them a try.
A week later, I decided to have my buddy Nick come over and give me his opinion on these Abita beers. Since he works at Brinkley’s, thought it would be a good idea to involve him since he knows beer. Also, similar to my article on Anchor Brewing Company, I had Nicole drink some of the beer to see her comments. The night prior we ordered Mile End Deli, so we figured this was a perfectly good time to order it again and start the drinking process.
In their package to me, and on their website, they have a great display of color/bitterness – ‘Color and Bitterness Comparison Chart’. I put this below so you can check it out as well.
Abita Restoration Pale Ale
Type: American Pale Ale (APA)
Availability: All Year-Round
Chart: Color 9 / IBU 25
Side Note: Abita’s brewery is located in Abita Springs, LA about 30 miles north of New Orleans. Through their sales of Restoration they have raised over $550,000 for hurricane relief efforts. Round of applause gentlemen, now back to the beer…
The Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. Fresh out of the bottle and into a pint glass, the beer pours a cloudy gold color. Nicole mentioned it was more orange, which she may have been right considering I stare at Bloomberg and Excel sheets all day. Picked up some of the floral aromas from the Cascade Hops, and I was ready to drink.
From the initial appearance and reading the ingredients, I was expecting it to be similar to the Anchor Brewing Company Liberty Ale. After tasting I realized they were similar but definitely not the same. Similar to the aroma we all picked up a citrus, piney, hoppy taste on the backend that left the bitterness of the grapefruit/lemon zest taste in your mouth. Definitely a characteristic of most IPA, but where as some ales overdue it I find the Restoration Pale Ale to be mildly bitter, which left us all with the same conclusion: We can drink 1 or 2, definitely not something we can drink all night. Abita suggests pairing with fish, and different types of cheeses. We had it while eating a ‘Smoked Meat Sandwich‘ on rye bread from Mile End Deli – think the two went well.
Abita Wrought Iron IPA
Type: Indian Pale Ale (IPA)
Availability: All Year-Round
Chart: Color 9 / IBU 80
Remember back before the weather was below freezing, and their wasn’t snow blanketing the side walks? While walking through Central Park, you would see something called grass. This beer smells like freshly cut grass, so much so I am using it as an air freshener in my apartment because I miss warm weather.
This IPA is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt, the beer pours a golden/copper color, not much different than the Restoration Ale. The name Wrought Iron comes from the color of iron when it’s being forged – thinking outside the box with that one.
One sip in Nicole’s face looks like a little kid eating a Shock Tart for the first time. She hates bitter IPA’s, and with an IBU of 80 safe to say we should have known she was going to dislike it. But still fun to see her reaction.
Nick seemed not to mind the beer. Being around a multitude of different beers, he has definitely tried his fair share of IPA, i.e. having Ithaca Flower Power IPA on tap.
For me, this was a one every once in a while type of beer. Abita suggest pairing the Wrought Iron IPA with meats, luckily my diet consist of 98% Red Meat, 2% Bread/Potatoes. As mentioned earlier, we were eating smoked meat from Mile End, and the two definitely went well. The overpowering of the malts by the hops gave the bitterness and piney resin feeling, so biting into smoked brisket and mustard was an awesome mix with it.
Abita Mardi Gras Bock
Availability: Seasonal (Jan – March)
Chart: Color 13 / IBU 25
Let me start off by saying, this is one of my new favorite beers – and a contender for my favorite Abita product over Abita Amber. I never thought those words would leave my mouth, but I love this Bock Beer. I also think I might like this as much as Shiner Bock, which is another thing I thought I would never say. When we finished drinking the beers, we all said Abita Mardi Gras Bock was the best of the three.
Once poured into a pint glass we were able to see the amber/auburn color, and with a color of 13 it is just a few shades away from Abita Amber. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. This combination is great, and the beer goes down smooth. I didn’t even realize the size of my gulps until I would be done with a bottle after a minute or two.
From the first taste you pick up the malty sweetness and caramel, a bit of a bread taste – which I thought may have been left over from the rye bread on my sandwich. But once the sandwich was long gone I realized it was part of the beer.
I am a little confused as to why Abita lists this as having an IBU of 25, which is the same as Abita Restoration Pale Ale. I tasted no hoppy bitterness as all, and for Nicole (who hates IPAs) and Nick (knows all things beer) not to notice it further confuses me. From drinking so many IPAs lately, and having my mouth punched with that piney resin everyone loves so much, this was exactly what I needed. Considering my love for Amber, Bock, Brown, and Dark Beers – I think this is the reason I enjoyed this so much.
The only true complaint I have about this beer is that it is not produced all year-round. I wish they would send me over a 6 month supply along with some of the Abita Turbodog that I have been wanting to try that the waitress at Balthazar steered me away from … But that’s a whole different story all together.