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Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

Buttermilk Falls Inn: Leave Your Office, Grab Your Woman, and Go

Last year for our anniversary I decided to take my fiancé (then girlfriend) away for the night to Buttermilk Falls Inn, up in Milton, NY. Prior to going she had been looking into it for a while, that’s when I had the amazing idea to surprise her with a trip.

We went up early Sunday, spent the day, and came back to dreary NYC the following afternoon. The drive up there was great, it was about 90 minutes north of the city, but once you got up there you felt like you were nowhere near Manhattan. Luckily for us the weather was great, so we got to enjoy the full experience of the property.

When we arrived our room was not yet ready, which I figured since it was so early in the morning, so the people at the front desk gave us the history of the property, along with some suggestions on what to do. Since we were hungry, we decided to go to their restaurant Henry’s on the Farm, which I was excited for considering it was farm to table. Our experience at Henry’s really made us both fall in love with the resort, and we went there for dinner that night. Since we were there early we had their Brunch Menu, which was exactly what we needed. The three dishes (as you know by now we order a lot of food) that stood out the most were the Chef’s Daily Flatbread, Lobster Mac and Cheese, and Pulled Pork sandwich. The daily flatbread was one of the most interesting things I have ever seen, and I admit I didn’t think I would like it all that much. It was a flatbread with Vermont Cheddar, apples, and bacon. I still think this was one of my favorite dishes. Below you will see the picture, this getaway was the first opportunity I had to use my Canon SL1 and it got a lot of use. The Lobster Mac and Cheese was delicious, also pictures below, and had large hearty chunks of lobster. As you could guess, we scraped the skillet clean.

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After leaving Henry’s we went back across the road and checked into our room. We were staying in the ‘Sweet Basil’ room, which has a queen-size bed, marble-topped dresser, exposed original stone chimney, private bath with whirlpool tub, and built-in fireplace. Also this room features a semi-private entrance which goes out into one of their gardens. The ‘Sweet Basil’ room is located in the main house, which was built around 1764.

After getting settled, we decided to walk around the property and explore the grounds. We walked through the gardens, and past the lake/waterfalls, to checkout the working garden, Buttermilk’s own Millstone Farm. This is where the property gets their honey, eggs, herbs, fruits, berries and produce. Near the garden we went over to the animal area, which is home to honey bees, heritage chickens, angora goats, llamas, alpacas, donkeys and peacocks. Safe to say this place really means it when they say Farm to Table.

We also checked out The Barn, which is next to the gardens. This building was beautiful, and can be rented out for private events – from weddings, to family reunions.

We decided to head back to The Main House to change into shorts when we came across Afternoon Tea. This was an awesome surprise and we decided to hangout and enjoy the outdoor seating. This is served daily and includes homemade baked goods such as coffee cake, cookies, cheese danish, babka, scones and a house favoite, carrot cake.

Once we left Afternoon Tea we purchased a bottle of Sancerre from the front desk and hung out on the Adirondack chairs on the Reception Patio. This area overlooks the Hudson River, and is a great spot to just hang out and relax. If you walk around the area you will see some of the other guesthouses, along with a trail that will lead to the other waterfalls.

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For dinner we ended up back at Henry’s which as I mentioned earlier, we are pretty obsessed with. Dinner was phenomenal and service was once again on point.

In the morning, we had breakfast which was held in the same room and outdoor patio as Afternoon Tea. The country breakfast includes farm fresh eggs, local cheeses and produce accompanied by a buffet of fresh fruit and homemade artisinal baked goods. Favorites include buttermilk pancakes topped with fresh Millstone peaches, or the “power plate”, consisting of quinoa, avacado and farm fresh vegetables, topped with a Millstone egg. To drink they serve juices, local herbal teas and coffee. All of the items we had were delicious, and was a great way to start the day.

During the trip and even today, my only regret was not scheduling a spa appointment prior to my arrival. I figured since we would be there on a Sunday-Monday, we would have no issue getting appointments. I was wrong, and still am upset about it. The Spa area is beautiful and includes their glass enclosed indoor Endless Pool. From the pool area there are great views of the Hudson River and Buttermilk’s meadows and gardens. The pool is also equipped with Endless Pool Fastlane technology, allowing you to swim against a current. Also in the pool area they feature a Dry Cedar Sauna and Steam Room, which is a great way to relax. Next time I go back I will ensure we setup spa appointments prior to our stay, and get to enjoy a nice massage with all the other great aspects of Buttermilk Falls Inn.

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