Tag Archives: DATING

Joe & Misses Doe: Awesomeness in the East Village

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A few months ago I woke up hungover, and didn’t really feel like posting an article. However, it was the morning after the James Beard Awards, so I figured it would be totally irresponsible for a food blogger to not write an article. After I posted it, and put up a tweet, my phone lit up with a tweet from a local chef:

“@JOEDOEchef: So. Where are the new winners?? So sick of the circle jerk those awards are. #politicsoverfood”

After laughing out loud in my cubicle, I realized I totally agree with his view. There are so many small places, or low-key places, or neighborhood spots that do not get the acclaim they deserve by JBA. Thats when I decided I would reach out to Chef Joe Dobias at Joe & MissesDoe and learn more about their place. I use the term ‘their’ because it is actually owned and operated by both Chef Joe and his wife, Jill Dobias, aka Misses Doe.

After bullshitting on Twitter, they invited us in for dinner one night to test out their new summer menu. How can I turn that offer down, especially when they mentioned one of the items on the menu had three of my favorite things – ravioli, ricotta, and marrow butter.

We walked over a few blocks east, over to 1st and 1st, and found their little neighborhood joint. Realizing I was a couple hundred feet away from Dirty French, I told Nicole if we were still hungry after we could stop over there for some of their charbroiled oysters – that was definitely not the case. When we walked in we were greeted by the famous, Misses Doe. Along with her awesome presence, we were greeted with a bar full of small plates. We started with some of their ‘quirky cocktails’ while Misses Doe gave us some background on the place. I had their Spring Old Fashion – bourbon, honey, and grilled lemon (excellent touch). The old fashion was great, and the honey mixed with the bourbon gave it a nice sweetness while the grilled lemon, which was pretty much blacken, gave some acidity. Nicole started with The Livins Easy, which is like a pina colada but without the horribleness of sugary pre-made store-bought mixtures. It was made from rum, coconut cream, caramelized pineapple. She liked it a lot, but definitely felt it was one of those drinks you can start the evening with rather than go all night with.

As we sat with Jill, we learned more about the restaurant and their relationship. The whole time I kept thinking this hot-head chef was going to walk over and question why I liked James Beard winners and highly-publicized spots such as Charlie Bird, PUBLIC, Carbone, Mercer Kitchen … But then he came over to us. The only way I can describe him is a gentle-giant, as Jill is more of the sparkplug I saw via Joes Twitter (in the best way possible – she is awesome). Between the two of them, and their outside the box concept on culinary cuisine they can definitely expect to see me sitting at their bar more often. Now onto the food …

To start we snacked on their assortment of finger-foods. Nicole grabbed a piece of matzah, which I kind of scoffed at. Out of all the food she chose a piece of unleavened bread, but hey she seemed happy as she spread the ‘beer cheese’ over it. Once she bit into it, I felt compelled to try it, and I was shocked how much I enjoyed it. It was matzah, but with a twist kind of like a Wheat Thin flavoring but a sweetness kind of like the bottom of the cereal bag of Cinnamon Toast Crunch. This matzah was so good I contemplated converting. The beer cheese had bleu, pecorino, cream cheese, cheddar and was dope. Next up, a deviled egg. Something I would never try due to the fact the yolk is whipped with mayonnaise, aka my worst enemy. However, Nicole assured me it was good and I gave it a shot. Pretty delicious, and if I didn’t know it had mayo – I would eat it again.

Next up, the real food. We had the Green Gazpacho with cucumber, almonds, and grapes. This combination of flavors was surprisingly enjoyable and very refreshing. Then we had their Beets & Watermelon Radish, which was one of Nicole’s favorite dishes. I ate around the beets and radish concentrating on the ricotta. Nicole devoured the beets and seemed pretty happy that I left my portion for her. I am going to skip over the next course, Sausage Bread, and leave it for last, since this was one of my favorite things. We then tried their take on Potatoes Bravas, but with a better name ‘Brave Potatoes’. This was no ordinary potato, it was more of a mini latke that was perfectly fried and crispy. This was served over an anchovy dressing and fried herbs. This was great, and do not be afraid of anchovies they are delicious. The first main course was the salmon, which was served with roasted garbanzo beans and a yogurt sauce. Normally I wouldn’t gloat about salmon, but this salmon was cooked to absolute perfection on the restaurants electric stove. The roasted garbanzo beans were crunchy, but soft at the same time. The yogurt sauce was also awesome, even dipped some of the potatoes in it. All together a perfect combination and if I happen to ever crave salmon, I would definitely come back for more.

Now we will discuss my three favorite dishes, and the reason I left with a huge smile on my face (or could have been their waitresses bringing me old fashions on an every-twenty-minute schedule). First up, the Summer Ravioli, as I mentioned above, was with ricotta, marrow butter and summer vegetables. It came out as one large stacked ravioli that was cooked perfectly al dente, with the creamy richness of the marrow butter drizzled over it. I wish they would give me a weekly supply of the raviolis that I can make from the comfort of my own apartment, hungover. This was crack, and once again do not fear the fact that it is made with marrow, because marrow is delicious (see my obsession with the it here). Back to the above mentioned Sausage Bread, which I figured would be bread baked with sausage in it, kind of like a typical focaccia bread. NOPE. This was freshly made amazing soft bread which came with a side (more like mountain) of crumbled up sausage with oils and a tomato vinaigrette. This was truly perfection, and since having this I could not get it out of my mind. Kind of like getting to second-base for the first time, you will never forget it. I cannot stress enough how much I loved this, and writing this is making me want to go back tomorrow (or now). Nicole who rarely eats meat scoffed this and begs me to go back for it daily. Last up, Joe’s famous dish – Hot Dipped Chicken. The way I kind of described this was like getting round-house kicked in the mouth by non other than Chuck Noris (yeah, bold statement). This thing had so much flavor, but with a nice crispy exterior and perfect white juicy interior. Joe takes regular fried chicken, and once again puts his spin and vision into it to make it more than just a boring piece of poultry. All of my friends who say they are in the mood for fried chicken I now send there – and they all tell me a variation of ‘that was one of the best things I have ever eaten.’ I never tried crack before, but I am going to say this is as addicting as crack.

Overall the food was great, environment was great, and best of all – its family owned and you see their love for the place while spending time with them. This place is truly their baby, despite Jill’s dog she treats like a human (check her Instagram), and their pride in their establishment is what makes it even better.

Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

Luke’s Lobster + Coney Island Brewery + Boat

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Looking for a fun idea, call the girl and ask her if she wants to do something a little different. There are currently three days left, so act fast before they are sold out May 19th, June 2, and June 16

Basically the guys @ Luke’s Lobster have teamed up with Coney Island Brewery, and the people of Clipper City for a Lobster & Beer Fest. For $150, you and whomever you decide is worthy enough, get to take part in Maine-Style lobster rolls (2 per person), chips, pickles, coleslaw, and potato salad. Thirsty, they are being supplied by one of my favorite NY Breweries. Also, you will be on a boat, which will be cruising around the waterways of New York City.

You can buy the tickets through Gilt City here.

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Charlie Bird: Even Better The Second Time Around

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This past Friday night, I had an 8:30 reservation at Charlie Bird. As you know from my previous article on The Bird – than you know I am a little obsessed with the place. I chose to go here for a small family dinner, both my sister, her boyfriend, and my cousin never ate here – and they were all probably sick of me asking them “Have you gone to Charlie Bird yet?” So I reached out to the team, and they booked me the reservation – and since that day I have been salivating, patiently waiting to eat their delicious food.

Friday morning came around, while at work I ordered lunch at 11:00 and ate a turkey burger on a whole wheat wrap from Certe. I wanted my stomach to be empty for the reservation, nine-and-a-half hours later. I literally sat at my desk punching keyboard keys, with a jovial smile of a kid on Christmas Morning. Now is it normal to get so excited for a restaurant you have been to twice, to most people probably NO, but for me 100%.

We got to the restaurant at 8:20, with my party already at the bar, and the host escorted us to our table. From the minute I walked in I re-remembered one of best  non-food features of Charlie Bird – the soundtrack. Where else can you enjoy fine-dining while listening to Black Street’s No Diggity. Another great feature, the staff. Everyone who works there seems to be extremely happy, and love their job. This definitely carries over to how they handle their guests. From the hosts, to the waiters, to the coat check – excellent service.

Now to the food. To start the meal, and to give these Charlie Bird virgins the true experience – I ordered the Octopus Saltimbocca, Farro Salad, and Razor Clams. We also ordered the Burrata Toast, Lamb Belly, and Bone Marrow. The Octopus was possibly even better than the two previous times I had it. The pieces of tentacles were large, cooked perfectly with a nice char on the outside skin. The prosciutto crispy, and sprinkled along the dish in flakes. Once the octopus was all gone I literally scraped the plate and go every last ceci bean and ounce of sauce like a teenager having the munchies for the first time. The Farro Salad, was great since it had some of the aspects I had while at Charlie Bird over the summer – but with a nice fall/winter twist, roasted pumpkin. To think I went 28 years of my life without eating farro, to eating it for the first time at Charlie Bird – and then craving it ever since – crazy. The razor clams, also were a bit different due to the season. They had fennel and pickeled chili, and were delicious. On to the rest of the appetizers, which were my first time trying. The bone marrow was delicious, and equally as good as Minetta Tavern and Toro, maybe better. The bone marrow was done with anchovies and lemon, but the true highlight was the rich butteriness of the marrow. I think, and still am pretty sure, that I was the only one who ate it – and I devoured every last bit of fatty goodness out of the cavity of the bone. Should also note, the bread they give to spread onto was amazing as well. Next up, the Burrata Toast. I personally am sick and tired of Burrata. Every restaurant has it listed on their specials board every week – and act like they are doing something different from every other place. It’s generally, all the same. However, this Burrata was out if this world. From the first bite it took me back to eating it at one of the stands in the Plaza de San Miguel in Madrid. The cheese was fresh and creamy, with some earthiness from the chanterelles mixed perfectly. Last, my certainly not least, the Lamb Belly, which was done with parsnips and salsa verde. The meat had a nice balance of fat/flavor, if it was a little larger, I would order this as a main course. I have to say, in all the places I have been over the past few months – this might have been the best ordering I have done in a long time. Every dish was amazing, the only issue I was left with was trying to figure out my favorite.

On to the main courses. Out of the five of us two people got the pork shoulder, one bass, one chicken, and I went with the rib eye. We will start with the pork, which got rave reviews from the table, which was done with salsa verde and heirloom beans. My sisters boyfriend, who just spent a few hours on a plane, finished the entire plate with in 3 minutes. Unfortunately I did not get a chance to try this, but I will take his word for it that it was a great dish. The black bass, with broccoli raab, spiced carrots, and citrus au jus was great. The fish was cooked great, with a buttery light taste. The chicken, as you have probably read on every website, is amazing. I could definitely say, with complete confidence, this is the best chicken in all of Manhattan and the five boroughs. I always say it’s a sin to order chicken at a restaurant considering most of them taste the same, or are dried out. Believe the hype, the chicken at Charlie Bird is absolutely amazing. Additionally I would also say the portion was definitely bigger than the fish and pork, so if hungry and between the three – go with the chicken.

For my main course, I was torn between the pork and steak. Going last in the ordering rotation, and seeing that two of the five ordered the pork, I felt the rib eye was definitely the better decision. I could always try their pork (or so I thought) and the server Kalen told me the steak is absolutely delicious, so the Ribeye was the winner. Once the dish came out, I couldn’t believe I ever thought about not getting it. The ribeye, which of course I ordered medium-rare, came out with a chunk of anchovy-butter on top and duck fat potatoes on the bottom. I will say if you are like me, and are not big on anchovies, do not shy away from this dish. Additionally, if you wanted I am sure you could probably get it on the side – but it was so good. The heat from the steak melted he butter, and the saltiness of the anchovy coated the steak. The nicely charred exterior and pinkish-red inside, was so delicious it made steaks I have had recently seem subpar. I really, and truly, am holding this as my new standard for how all steak should be. You could goto Sparks, Ruth Chris, Del Frisco’s, Delmonico’s … and they are all cooked the same, delicious, but the same. Try something different, get with the new age of culinary greatness, and save the old fashion steakhouse for when you fifties – referring to a night out in Manhattan as ‘Date Night’…

Charlie Bird
5 King Street
New York, NY 10012
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Momofuku Classes: Best Gift You Can Get Your Significant Other (Trust Me)

So for Christmas I bought my fiancé, and my two little cousins, classes to goto Momofuku Milk Bar. Unless you have been living under a rock, I will assume you know what Momofuku is – if not, I guess I can try to explain. Momofuku was created by David Chang, and their Milk Bar is probably one of the best creations known to man. They take classic desert items, and put their own crazy twist to it, and the end product is fucking amazing. So wouldn’t it be nice to have these snacks whenever you like – thats where my idea formed. BUY THIS CLASS for your girlfriend, wife, mistress, someone else’s wife … JUST DO IT. At the end of the day, you will be the one reaping all the benefits.

The classes will cost you $95/per person and I definitely suggest grabbing the Milk Bar Cookbook, so she can make these items whenever she (you) would like. Just in time for Valentines Day, I just gave you one of the best options ever. Also, even if she wants you to go with here – its not that bad, and they serve Brooklyn Lager during the class. The minute we got done with the class, both my fiancé and cousins were going on about how they can’t wait to make crack pie, cakes, truffles …etc.

Go to their link, Classes @ Momofuku Milk Bar, and look at their schedule and I can guarantee she will be extremely happy, but more importantly you are the true winner. The classes are in their Williamsburg Location, and last about 2 hours.

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Balthazar: Most Disappointing Dinner in Months

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For the past few years I would walk by Balthazar on almost a daily basis. When I didn’t walk by it, I could see the red awnings on the corner of Crosby and Spring as I was running to/from the 6 Train. The place is always bustling, usually with people hanging outside by the entrance waiting for tables. Even when you are not in Soho, it is have to avoid the Balthazar, with their trucks driving around NYC. So last night I made two reservations, one at Saxon + Parole and one at Balthazar. Both have been places I wanted to try for a while, and after eating I regretted my decision.

The Good:

I will start with the waitress’s (Pepper) knowledge of the drink menu. For my first beer, she suggested their Balthazar Ale, which was pretty good. She mentioned it was similar to a Bass – and she was dead on. Always like to try restaurant/bar’s proprietary beers. Not really into the Pale Ale style, but I enjoyed it – however $11.00 for their own beer is a little on the high side. In terms of local Soho Restaurant Beers think Toby’s Public House’s Toby’s Cheap Ale is the better move, and half the price. For the wine, my fiancé asked for something similar to Cab Sav, and the waitress suggested Haut-Medoc, which she really enjoyed.

The fries were really good – which makes sense since this is owned by the same group that owns Minetta Tavern.

The Okay:

For one of our appetizers we chose the Kabocha Squash Risotto, which was served with duck ham, heirloom apples, mascarpone cheese, and pumpkin seed gremolata. This has nice chunks of duck, and all the ingredients went together nicely. The second appetizer we ordered was Chestnut and Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest, and brown butter. This dish was okay, kind of like thinner rectangular raviolis but the orange zest was a little too stronger and overpowered the rest of the flavors. One thing I found strange was that the dishes came out almost within minutes of ordering – which leads me to believe these are pre-made and then just heated up, which if so WHY THE HELL ARE YOU CHARGING $21.00/20.00 per APPETIZER?

One of the mains we ordered the Skate, which was pretty large. My fiancé enjoyed it, came with raisins and pine nuts, which can make anything good.

The Disappointing: 

The Duck Confit! I read so many great things about this online, the waitress said it was great … and I  was really disappointed. The meat, which came over potatoes and mushrooms, was extremely dried out. The skin has no real crisp to it, the only flavor I got from it was burnt dry meat. What made it even worse was I was – I was really looking forward to eating good duck. Over the past few months I have had duck at Dirty French, Gramercy Tavern, PUBLIC, Tao Downtown, Hakkasan – all of which were delicious. After reading all the great things people had to say online, and then trying it – I can only guess maybe it was an off day?

The Bread! One of the other things I was really looking forward to was the famous Balthazar Bread. Their bread is highly regarded as some of the best in the city, so why not get excited. The bread came, my eyes light up, and the taste fell flat. It was nothing special at all. In comparison to somewhere like Il Buco, Peasant …etc Balthazar’s bread was subpar.

The Bill

So for the two glasses of wine, two beers, two appetizers, side of fries, two main courses, and one of their deserts – we are talking $201.00 before tip. I would have much rather spent this elsewhere, and I do not recommend Balthazar to anyone. Don’t buy into the hype, there are dozens of better restaurants in the neighborhood – skip Balthazar.

Bianca: Northern Italy, Without Passing Bleecker St

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When I first moved into Nolita, people told me about a small place named Bianca. Being young and arrogant, I refused to go due to their no reservation policy. Well I was an idiot, because since I went the first time – I went two more times.

This is the food that people think about when they say they want to try Italian Food in Italy – not the shit they actually eat when they visit Rome. I have long said, cuisine that hails from Emilia-Romagna is the best. I mean this section of Italy is blessed with Parma (Yes, where prosciutto comes from) and Modena (Balsamic Vinegar), just to name a few. There is actually an episode of No Reservations where Anthony Bourdain and Michael White drive around in Ferraris (also from this region) and eat at small places – find it on Netflix.

So back on track, Bianca. When you get to Bianca you will put your name down with the person at the door, and they will most likely tell you to goto the bar next door – which I think has no name on it, and is only in business due to Bianca’s popularity. The bar has an ATM, which you may need since Bianca is cash only. Have a drink, and wait for the person from next door to grab you for your table. When you walk into Bianca, you will notice it kind of feels like you are sitting in your grandmother’s kitchen – don’t worry, she is not there waiting to hit you with a wooden spoon.

Above I mentioned the place is cash only, but I didn’t mention how reasonably priced the menu is. The last time we went, the four of us were supposed to goto Rubirosa but they were packed, and I suggested Bianca. For $200.00 total, we had 5 Appetizers, 4 Main Courses, 3 Desserts, and oh yea 2 Bottles of Nero d’Avola.

Below are some of the highlight dishes I remember from trips there – it’s actually a surprise I remember much due to the amount of wine consumed – but the food is that awesome. It is authentic Italian, which sometimes is rare to come by…

Appetizers:

  •  Gnocco Fritto: Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese
  • Saute di Cone: Mussels Sauteed with White Wine and Garlic
  • Carciofi Fritti: Fried Baby Artichokes with Crispy Parsley ***DEFINITELY ORDER

Mains:

  • Ravioli di Ricotta con Burro e Salvia: Butter and Sage
  • Lasagna: Bechamel and Meat Sauce
  • Brodetto di Pesce: Adriatic Fish and Shellfish Stew
  • Starccetti di Manzo: Pan-Seared Thin Slice of Filet Mignon with Rosemary ***DEFINITELY ORDER

Bianca
5 Bleecker Street (Between Elizabeth and Bowery)
http://biancanyc.com/home.html

 

 

Apizz: Great Italian Food in the Lower East Side

As mentioned in my article on Mercer Kitchen, I hate going to the same places and I hate ordering the same thing twice. But like I have always said, Apizz is definitely an exception to those feelings. Apizz (pronounced ah-beets) is located over on Eldridge, and one of the places I always recommend when people are looking for good Italian food around the Lower East Side. Everyone assumes they will goto dinner, and then go out after – but trust me , you will be stuffed.

The first time I went to Apizz, it was a few weekends after my fiancé and her cousins went for the first time. They all came back raving about it and telling me how much I would love it. So, I decided to book a reservation. Let me start by saying, any restaurant that brings out ricotta and sauce with their bread (Peasant and Bacaro, as well) automatically gains a spot in my favorite restaurants. So we started with a few appetizers, Apizz Rocket Pizza and Insalata di Polpo. The pizza which is about maybe 12″ long and 6″ wide, came topped with arugula, prosciutto, parmigiano, and fresh mozzarella. All the ingredients complimented each other nicely, with them definitely not skimping on the beautiful meat from Parma. The polpo was good, not my favorite surprisingly – could have just been an off day though.  Then for the mains my fiancé was torn between the Lobster Risotto and the Skate, which I could tell up until the entrees came she still was debating which was the better choice. She chose the Skate, which she had a few weeks prior when she went with the girls and couldn’t stop talking about it. The skate was filleted, with white wine, breadcrumbs, and potatoes. The fish really soaked up the lemon flavor along with the other seasonings, with the capers being a nice added touch. I have to admit, she was completely correct about how delicious this fish was – and I am not a flounder, fluke, sole ..etc kind of person. Now the waiter, who could tell she was between both dishes has the kitchen whip up a small order of the Lobster Risotto so we could try it. When I say small, it was not small – it was enough in size to be featured at another restaurant with a $40.00 price tag. The dish was amazing, creamy and possibly the best risotto I have had in ages. I still cannot believe the waiter did that for us, I really made the experience even better then it already was.

Now, my main course – which was the best gnocchi dish of 2014, the Short Rib Gnocchi. The plate of pasta is massive, so much pasta and meat it could fill up Chris Christie prior to his Lap-Band operation (also, check out the video of him celebrating Dallas’ win the other night). The sauce is so different, it only compares to sauce I had in Croatia – which they refer to as ‘dirty sauce’ due to its spreads of beef and cinnamon. The ragu is filled with the ribs, and boasts a dark red almost brown color. Each bit you taste the hints of honey used while they braise their short ribs. To describe how much I love this, and to put it into terms you would understand, I have been to Apizz three times – I ordered this as my main course ALL THREE TIMES. I can guarantee you, other than Spaghetteria Toni in Dubrovnik, you will not taste a sauce like this.

Now, as I mentioned above – I have been there three times before, below is a few dishes I think you should checkout and order.

Appetizers:

  • Pera con Prosciutto: Pears, Prosciutto, Walnuts, Shaved Parmigiano-Romano, and Balsamic Glaze.
  • Gambero: Lemon/Garlic Shrimp with chorizo and breadcrumbs
  • Quatro Formaggi: White Pie, amazing blend of the four cheeses.
  • L.E.S Special: Flatbread pizza with chorizo, onions, and fresh mozzarella – GET THIS FLATBREAD.

Main Courses:

  • Razza: Skate, mentioned above
  • Short Rib Gnocchi: Also mentioned above, don’t be an idiot – ORDER THIS.
  • Ravioli Con Zucca: Open faced ravioli, ricotta, mascarpone, caramelized butternut squash, with browned butter and sage – DELICIOUS.

Also, Apizz was created by Frank Decarlo – one of the partners of Peasant and Bacaro. So with the above, and the amazingness of the other two restaurants, you should feel 100% comfortable with the fact that you will have a great dinner leaving completely satisfied and stuffed.

From the Good People at Major Food Groups, Dirty French (Spoiler: F***ing Awesome)

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With the exception of ZZ’s Clam Bar, Dirty French was the only Major Food Groups establishment I did not stuff my face at. That all changed a few weeks back when my girlfriend turned another year older. Going into it, read some negative reviews on Eater and other foodie websites – which bothered me, but we didn’t let that jade our opinions. We had a Friday night reservation at 8:30 (Thanks Katie) which was the 2014 equivalent of Patrick Bateman getting a table @ Dorsia, so I owe my friends at Parm big time. Thought it would be hard for us to top our Valentines Day date @ Carbone – this is equally great, possibly better. Do yourself a favor – call up their reservations hotline and make a reservation.

Below is the play-by-play of what we ordered – and I highly recommend getting it all (with the exception of broccoli gratin – was okay but nothing special). You will see the asterisks next to each item, they are my shitty rating system due to not being computer literate – 5 Stars (* * * * *) is the highest mark something can get. Keep in mind there was two of us, and she is tiny …

To Start

  • Half Dozen Grilled Island Creek Oysters * * * * *  (Probably one of the best things I have ever ate)
  • Jamon Special w/ bread and Jam * * * *
  • Tuna Tartare w/ Birdseye Chili and Crepe * * * * *

Main Course

  • En Papillote: Black Basss w/ Clams and Pistou * * * * *
  • Duck al Orange * * * * *

Sides

  • Bacon (Thick Cut) * * * *
  • Pommes Frites * * * *
  • Brocoli Gratin  * *

Dessert

  • Beignets * * * *
  • Gateau * * *

Dirty French
180 Ludlow Street (Ludlow Hotel)
New York, NY

 

Website: www.dirtyfrench.com
Yelp: Yelp Dirty French
Zagat: Zagat Dirty French
OpenTable: Make Reservation

Bacaro: Think Peasant in an Italian Dungeon

imageWe went to Peasant a few weeks back, after wanting to go for a long time, and we really loved it. We knew we would, I have been tracking the menu changes for the past year – but more on that in my post for Peasant. Before I got engaged I looked into renting out the bottom floor of il Buco and Peasant – and stumbled across Bacaro. People always ask me, how is it living in Chinatown – which I don’t not consider Nolita being Chinatown – especially after walking to Division Street and Canal. This is real Chinatown, but tucked in there is one of my new favorites, which being related to Peasant I should have guessed this would have been the verdict.

First thoughts, from looking at the pictures I thought the downstairs was only for private parties or large groups. Didn’t realize it was pretty much the majority of the restaurant – and after walking past the building with no sign – we made our way down. The basement cellar was really nice, and made you feel like you were back in the Catacombs in Italy. The name, Bacaro, comes from the Venetian spubs which serve small dishes – think Italian Tapas. This place definitely got it right.

I have been wanting to go here as well for a while, but due to the limited menu on their website I would always cancel the reservation since we would be going with people who aren’t as open to trying new foods. This time it was just me and the fiancé (yea that happened) and we were ready to order some food with no people complaining. We started with the Razor Clams (Amazing – breadcrumbs and peppers), Artichoke Special (cheese with a great broth, dip some bread in it) and the Fried Oysters. The first two were amazing, really fresh and done correctly. The Fries Oysters, weren’t my favorite. Instead of being fried and crispy – they were more similar to a fried Oreo or Zeppoli. With all the batter, makes it hard to really taste the oyster. Wasn’t bad, just not my favorite.

Main courses, we split the Pasta in Duck Ragu, and the Garlic Shrimp over Polenta. Both dishes were fucking delicious. I will start with the Duck Ragu, didn’t realize until just now the pasta was whole wheat. It was so good, I would have bet my bonus it was regular pasta. Served up al dente with a chunky red sauce with nice pieces of duck swimming in the bowl. Complete bowl was scraped clean, any remaining bread was used to soak up whatever sauce was left. Next the garlic shrimp, which was amazing as well. Came with six shrimp, cooked perfectly with great seasoning. The polenta was a perfect side dish, was creamy and easy to scoop up the shrimp, sauce, and polenta in each bite. Think at one point I might have licked the plate. We held one menu in case we wanted to order some more, and I definitely could have ordered one more item because everything was great. Decided to go with flour less chocolate cake, surprise – it was great as well.

Bacaro has a nice wine list, saw many names which I saw from Peasant. We went with a carafe of Pinot Nero and I had three Menabrea Ambers (my favorite beer since I came back from Italy a few years back). So for the three appetizers, two mains, drinks, cake and double espresso – total bill 127.38! Great value for such amazing food.

I highly suggest this place and put it on my recommend list. Definitely an awesome first date spot – great atmosphere, great food, great drinks menu – and if you don’t like the girl, you at least have a great meal for relatively cheap.

Carbone – On Valentines Day, My Reservation Game is on Point.

CarboneRoccoSign

One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

Great Date: NY Vintners Club

NY_Vintners

A while back my girlfriend found an awesome dinner, which was a Crawfish Boil and Wine Paring. At the time, I was just getting back from New Orleans and obsessed with the little bastards, so I was definitely into the idea. When we arrived, it was a wine store in Tribeca with a kitchen and dining room in the back. The table sat about 25 guests, and the host began pouring the wine as the chef prepared the crawfish. During this, we got tanked – as did the rest of the crowd and the host. The pairing was not stuffy and a ton of fun, and the food was great. By the end of the night we were all taking shots of Tequila out of the crawfish caucuses while we tried to remember the difference between old-world and new-word wines. Since then, I have been tracking their website and have come across some great dinners – such a Television show themed dinners, i.e. Game of Thrones, Mad Men, and Breaking Bad.

This is something I highly recommend, whether it’s a first date or night out with the wife. You can check out their calendar via their website below and enjoy.

 

Website: http://newyorkvintners.com