Tag Archives: CraftBrewery

Abita Brewing Company: One of My Favorite Breweries In ‘Merica

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As you can probably tell by now, I am pretty obsessed with Abita Amber. It is definitely one of my favorite beers, and I was convinced the best Abita product – until a shipment from Abita arrived at my apartment.Came home from dinner @ Kuma Inn (Followed by Drinks at Los Feliz and Spitzers), walked into the mail area and saw a huge box addressed to yours truly, Hedge Fun NY. In a semi-drunken state I ran into the apartment and opened up the box like a kid discovering the awesomeness of Christmas. Cutting through the tape, and throwing packaging peanuts everywhere, I got down to the bottom and found 6 six-packs of three different types of Abita Brews (36 Beers for all you non-mathletes) and a beer koozie. They sent Abita Bock, Abita Restoration Pale Ale, and Abita Wrought Iron IPA. In a burst of excitement I threw them in the fridge, and there they sat getting cold until the right night to give them a try.

A week later, I decided to have my buddy Nick come over and give me his opinion on these Abita beers. Since he works at Brinkley’s, thought it would be a good idea to involve him since he knows beer. Also, similar to my article on Anchor Brewing Company, I had Nicole drink some of the beer to see her comments. The night prior we ordered Mile End Deli, so we figured this was a perfectly good time to order it again and start the drinking process.

In their package to me, and on their website, they have a great display of color/bitterness – ‘Color and Bitterness Comparison Chart’. I put this below so you can check it out as well.

Abita Restoration Pale Ale
Type: American Pale Ale (APA)
Availability: All Year-Round
ABV: 5.2%
Chart: Color 9 / IBU 25

Side Note: Abita’s brewery is located in Abita Springs, LA about 30 miles north of New Orleans. Through their sales of Restoration they have raised over $550,000 for hurricane relief efforts. Round of applause gentlemen, now back to the beer…

The Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. Fresh out of the bottle and into a pint glass, the beer pours a cloudy gold color. Nicole mentioned it was more orange, which she may have been right considering I stare at Bloomberg and Excel sheets all day. Picked up some of the floral aromas from the Cascade Hops, and I was ready to drink.

From the initial appearance and reading the ingredients, I was expecting it to be similar to the Anchor Brewing Company Liberty Ale. After tasting I realized they were similar but definitely not the same. Similar to the aroma we all picked up a citrus, piney, hoppy taste on the backend that  left the bitterness of the grapefruit/lemon zest taste in your mouth. Definitely a characteristic of most IPA, but where as some ales overdue it I find the Restoration Pale Ale to be mildly bitter, which left us all with the same conclusion: We can drink 1 or 2, definitely not something we can drink all night. Abita suggests pairing with fish, and different types of cheeses. We had it while eating a ‘Smoked Meat Sandwich‘ on rye bread from Mile End Deli – think the two went well.

Abita Wrought Iron IPA
Type: Indian Pale Ale (IPA)
Availability: All Year-Round
ABV: 6.9%
Chart: Color 9 / IBU 80

Remember back before the weather was below freezing, and their wasn’t snow blanketing the side walks? While walking through Central Park, you would see something called grass. This beer smells like freshly cut grass, so much so I am using it as an air freshener in my apartment because I miss warm weather.

This IPA is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt, the beer pours a golden/copper color, not much different than the Restoration Ale. The name Wrought Iron comes from the color of iron when it’s being forged – thinking outside the box with that one.

One sip in Nicole’s face looks like a little kid eating a Shock Tart for the first time. She hates bitter IPA’s, and with an IBU of 80 safe to say we should have known she was going to  dislike it. But still fun to see her reaction.

Nick seemed not to mind the beer. Being around a multitude of different beers, he has definitely tried his fair share of IPA, i.e. having Ithaca Flower Power  IPA on tap.

For me, this was a one every once in a while type of beer. Abita suggest pairing the Wrought Iron IPA with meats, luckily my diet consist of 98% Red Meat, 2% Bread/Potatoes. As mentioned earlier, we were eating smoked meat from Mile End, and the two definitely went well. The overpowering of the malts by the hops gave the bitterness and piney resin feeling, so biting into smoked brisket and mustard was an awesome mix with it.

Abita Mardi Gras Bock
Type: Bock
Availability: Seasonal (Jan – March)
ABV: 6.5%
Chart: Color 13 / IBU 25

Let me start off by saying, this is one of my new favorite beers – and a contender for my favorite Abita product over Abita Amber. I never thought those words would leave my mouth, but I love this Bock Beer. I also think I might like this as much as Shiner Bock, which is another thing I thought I would never say. When we finished drinking the beers, we all said Abita Mardi Gras Bock was the best of the three.

Once poured into a pint glass we were able to see the amber/auburn color, and with a color of 13 it is just a few shades away from Abita Amber. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. This combination is great, and the beer goes down smooth. I didn’t even realize the size of my gulps until I would be done with a bottle after a minute or two.

From the first taste you pick up the malty sweetness and caramel, a bit of a bread taste – which I thought may have been left over from the rye bread on my sandwich. But once the sandwich was long gone I realized it was part of the beer.

I am a little confused as to why Abita lists this as having an IBU of 25, which is the same as Abita Restoration Pale Ale. I tasted no hoppy bitterness as all, and for Nicole (who hates IPAs) and Nick (knows all things beer) not to notice it further confuses me. From drinking so many IPAs lately, and having my mouth punched with that piney resin everyone loves so much, this was exactly what I needed. Considering my love for Amber, Bock, Brown, and Dark Beers – I think this is the reason I enjoyed this so much.

The only true complaint I have about this beer is that it is not produced all year-round. I wish they would send me over a 6 month supply along with some of the Abita Turbodog that I have been wanting to try that the waitress at Balthazar steered me away from … But that’s a whole different story all together.
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Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

Randolph’s Beer: A Few Dark Beers …

On Saturday, after eating some takeout from 69 Bayard and feeling full, we decided to go meet some friends out for some drinks. Not looking to leave my usual 5 block radius, decided to have them meet us @ Randolph’s Beer across the street. It was nice and early, and we grabbed a table in the back before it go to crowded – and I began to start ordering some beers. Before you go and order these, want a little bit of a disclaimer – I LOVE DARK BEERS.

  • Nitro Milk Stout by Left Hand Brewery: Not my first time having this, and possibly one of my favorite milk stouts. Dark jet black color, with some chocolate and coffee taste to it – a little smoked taste to it. With 6.0% ABV, great way to start the night.
  • Java Head Stout by Troegs: Similar to the Nitro Milk Stout, smooth medium body – with some tastes of coffee, toasted malts, and a little bit of vanilla. Beer has 7.5% ABV, and would definitely drink again.
  • Kelso Nut Brown Ale: One of my usual go-to beers at Brinkley’s down the block. Definitely lighter than the Java Head, and being more similar to a traditional brown ale. Brewed in NYC with 5.75% ABV, you get some tastes of the malt, nuts (no jokes please), and hops – without the bitter after taste of Indian Brown Ale.
  • DBA by Firestone Walker: Close to an Octoberfest, definitely more carbonated than there others with a nice oak/wood flavor. Was a little thrown off when the bartender handed it over due to its color – kind of a burnt orange. Good beer to drink if you are feeling full from the darker stouts, and at 5.0% – very drinkable.
  • Maduro Brown by Cigar City: This was my favorite of brown ale of the night. Light feel to it, and nice carbonation with tastes of porter mixed with a brown ale. Coffee, molasses/toffee (but not to sweet), with some nutty-maltiness. With 5.5% ABV, I could definitely drink a few of these.
  • Peace Loving Decoy by Gigantic: Don’t really remember much of this one, but it has 6.0% and was towards the end of the night.

By this point, I had all of the above – and in some cases multiple of them. When I went up to the bar to get one more, the Bartender recommend one of there newest beers – Wulver by Thirsty Dog. At a whopping 12.0% ABV, this beer had a kick to it. The beer came in a wine glass, which is not cool, but has a dark color to it – which could have passed as a Malbec. From the first smell, and taste, you pick up the bourbon from the aging process. Behind the bourbon you have some caramel, toffee and malts. Drinking a few of these will definitely knock you on your ass – but for 12.0% its very drinkable.

Just when you thought the night was over, we ended up going to Joe’s Shanghai …

Stone Brewing Company: Levitation Ale

Had this for the first time yesterday while at Mercer Kitchen, second time having something out of Stone Brewing Company – the first was an Arrogant Bastard while at Minetta Tavern. This is definitely more subtle than Arrogant Bastard, being close to 3.0% lower in ABV, definitely cannot consider it an American Strong Ale. The Levitation Ale seems to be considered a Amber Ale or a Red Ale, however definitely has more characteristics of a Red IPA. You pick up the hops from the beginning of the sip, with a little bit of a citrus tasted to it with tones of caramel and toasted malt. On the end, you pick up some of that bitter aftertaste you would expect from an IPA. Definitely would consider this more of a session beer rather than something you can drink all night, but would suggest it if you like both Amber Ales and IPAs.

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