Tag Archives: crab

Del Posto: Best Meal of the Year?

2234945_1403796674_1180961

As you could tell from previous posts, our trip to Del Posto was something that both Nicole and I were really looking forward to. Exactly thirty days prior to our anniversary I called at 10:00 on the dot, along with a couple dozen calls between 9:58-9:59, only to hear the pre-recorded message about the hotline being closed. When the call went through to the receptionist, I literally jumped out of my desk in excitement. The phone call was really enjoyable, we discussed that it was our three-year anniversary, and that we recently got engaged and wanted to celebrate at Del Posto. By the end of the call I setup a 7:30 reservation, on a Saturday. From that day forward, we both eagerly awaited what would become one of our favorite meals ever.

I cannot begin to describe to you how many times the both of us checked out the menu on their website. My browser history had more Del Posto links than my teenager-selfs porn history. I would sit at work, spreadsheet on one screen, Bloomberg on another, and Del Posto’s menu on the the third – drooling while thinking of the endless possibilities of what I would eat.

Since it was our anniversary, I decided to change things up and we booked a hotel room at The Maritime Hotel down the block. Even though I live in Nolita, thought it would be nice to have a perfect evening and really treat ourselves. When we woke up that morning, we had a light breakfast followed by lunch at Hu Kitchen in the afternoon. Looking back I would have skipped the lunch, as I wanted to be completely hungry by the time dinner rolled around. We even turned down meeting some coworkers at ZZ’s Clam Bar, they were stoping in before trying Carbone for the first time based off my recommendations (review here). I didn’t want any non-Batali substances in my body prior to tasting the food at Del Posto. Kind of like not eating before taking communion.

When it was time, we walked over to the restaurant. Excitement building between the two of us, both waiting to try what we have been dying to try. With each step the back of my mind was spinning with different antipasti, primi, secondi, and dolci variations. As the door man opened the doors, we were greeted by the maître d and hostesses.

Host: “Hello Mr. Hedge Fun NY, happy third anniversary and congratulations on your engagement! Welcome to Del Posto.”

Nice touch. Who would have expected a phone call thirty days prior which contained casual conversation with the receptionist would be remembered.

We made our way to the table, and our waitress came over to engage in some conversation. She explained the menu, along with wishing us a happy anniversary as well. She was extremely friendly, and we enjoyed her presence.

Next the sommelier came over, at first I thought it was Joe Bastianich due to the similar haircut, however it was not him (was missing the bright green sneakers.) He provided us with a few suggestions, and then left the iPad with us to take a look. The software was amazing on the iPad and made narrowing down our options extremely easy. We would up choosing the Castell’ In Villa Chianti Classico Riserva 2008, which was one of his recommendations to us. After the initial taste I realized how great the bottle was, and was happy we went with his suggestion.

We said cheers, and then something amazing happened. The bread mades it’s way to the table. There were three types, which included an olive-loaf, all of which were made fresh. Accompanying the bread was their butter and lardo. The lardo was mind blowing, and also a duel-edged sword. All I wanted to do was to keep smearing it across the warm bread, but I also didn’t want to fill up too quickly. I had five courses ahead of me, I did not want to sacrifice any room in my stomach.

We started our first course with the Minted Octopus and Lobster all a Cesare, which is a fancy way of saying Cesare Salad. I will start with the salad, since I was a little hesitant to try due to the fact I never eat Cesare Salad since it looks like mayo. Not the case here, the salad was great with huge chunks of lobster. The dressing wasn’t overly creamy and was well balanced with the grilled romaine and onions. The octopus was for lack of a better word, dope. Being Pulpo-Aficionados we pride ourselves on distinguishing the good from the bad, the rubbery from the perfectly cooked. This was one of the best octopus dishes I have had in a long time. I would say, neck-and-neck with Charlie Bird, and better than Toro, Carbone, and Peasant. The tentacles are served over Nduja, Giant Beans & Hearts of Palm. The njuda spread was on the bottom and gave a nice flavor to the pieces of octopus I smeared into it’s red-pasty spread. Despite the amazing flavor and tenderness of the tentacles, the best part of the dish was the size. Firstly the tentacles were not those wimpy skinny tentacles, they had some girth. Also, they must have had at least four pieces on the dish. We enjoyed each bite, how could you not? The outside was charred, the inside was juicy and cooked to perfection. Really a perfect dish.

Next up, our primi course. Going into this course we were extremely excited, especially since we have not had pasta for close to thirty-days. We had been on a diet since we are getting married in a few months, and we figured if we were going to cheat it might as well be with some of the best pasta you can find. This was also a very difficult choice for us to decide on. I have at one point or another said in my head over the past thirty days that I am getting the 100 Layer Lasagna, or Lidia’s Jota, or Orecchiette with Lamb Neck. When we decided to order, we went with neither of the above. We chose The Spaghetti with Dungeness Crab, and the Gnocchi. Once again, two perfect dishes. The Spaghetti and Crab was probably one of my favorite pasta dishes I have ever eaten. The spaghetti was nice and al dente, and mixed into the bowl were jalapeños, scallions, and the sweet meat of the crustacean. The jalapeño definitely provided some heat, in fact I actually had to ask the busgirl for a tissue at one point, but the spice was not overbearing. The crab flavors definitely keep this bowl of pasta well balanced. This is one of their most famous dishes, as I learned after, with many pages discussing the perfect execution of this dish. There is actually a video Del Posto put on YouTube a few years back that shows the process of making this dish, CLICK HERE, and if you don’t have a seizure from the music – you might gain an appreciation for this dish. Definitely do not skip this dish. Next up, gnocchi. One of my favorite types of pastas, and favorite form of potato. As if the idea of gnocchi could get any better, especially to two people on diets who have been pasta deprived. The recipe was handed down by Batali’s Grandmother. The gnocchi was light and fluffy, unlike that heavy junk you get at majority of these so-called ‘Italian’ restaurants. Also, unlike most places who drench the pasta in sauce to compensate for the pastas lack of flavor, also not the situation here. The sauce was light, and tasted like fresh tomato. Nice and basic, and the flavoring from the Thai basil gives the dish the simplicity and freshness one would expect while eating in non-touristy areas of Italy.

Right around this point of the evening, I began to really regret getting lunch at Hu Kitchen earlier. I was beginning to get full, and the constant stuffing of my face with bread and lardo didn’t help. But we had our secondi course coming, and the excitement kept me going.

Once the food came to the table, we acted as if those past courses didn’t happen and kept consuming our entrees. I ordered the Burnt Beef, medium rare of course, which came with seared green onions, parmigiano zeppole, and tomato raisins. Everything about this dish was perfect – so much so my fiance, who is not a meat person found herself voluntarily picking pieces off my plate. I have to say, for a girl who hasn’t had meat in eight-years I have started her on some awesome places – Black Label Burger from Minetta, Steak from Del Posto… Highly recommend this dish, worth the extra money – TRUST ME. Nicole ordered the Baked Halibut, which came with mashed sun chokes, chicory salad, and smoked truffles. Once again, perfect entree. We still talk about this dish and how it was the best piece of halibut, possibly the best pieces of fish we have ever had.

To finish the meal we had some dessert, but really was hard to enjoy since we were so full – but we somehow managed to finish it. We had the Grilled Semolina Cake and Fette Biscottate, also they brought out some additional items for our anniversary – which we finished as well…

Claw Daddy’s: Cajun/Creole Crabs and Crawfish

As you can tell by now, I hate going to the same place multiple times – unless they have exceptional and original food. This Friday was my 4th time going to Claw Daddy‘s, so it is safe to say they fall into this category. Even though it was my fourth time, I was equally excited as the other 3 times going. With the exception of The Boil, which is down the block there is really not many places that specialize in crab legs. Yes, you can go up to Hooter’s on 57th but chances are you will get better crabs from the waitress.

We went over to Claw Daddy’s early to meet some friends, and we made it there for Happy Hour (5:30-7:30). They have $1 Blue Point Oysters and Buffalo Wings, $4 Draft Beers (great list), $5 Wine, and $6 Cocktails – pretty awesome way to start off a Friday. So we started off with dozen Blue Points and a Dozen Wings. Wings were great, crispy and spicy – had them last time I went and decided these were a necessity. The Blue Points were okay, not a big Blue Point fan – so my judgement could be off. Than again, $1 per Oyster – which is the size of my Little League baseball cup, is cool. We than ordered one of their Specials, Squid Ink Fired Rice – which was dope. Few slices of calamari mixed in white the rice and squid ink, which is given to you in pretty much a frozen yogurt to go cup. We than decided to order a dozen Kumamoto (my favorite type of Oyster) and Fried Oysters. The Fried Oysters were so good, we ordered another order – and then contemplated ordering a third order. They were crispy with the right amount of salt, brought me back to New Orleans. Then to end the appetizer session, which was a bit aggressive – we order the Oysters Rockefeller. As if we didn’t have enough oysters or enough food, this was not necessary. But then again, oysters with practically creamed spinach is never a bad thing. When they came out I had a flash back to Dirty French or Acme Oysters. But sadly they fall short of both, not because they were bad – but because the two previous mentioned happened to be some of the best things I have ever eaten.

To the mains, which by this time we already almost full – but that didn’t stop us. We ordered the Garlic Noodles, which I ordered the first time I came – and every other time I came. Picture Lo Mein, with grated cheese, garlic, and oil. If Ramen tasted like this, I would probably actually goto more Ramen places (not into the hype). For their Louisiana Boils, this time we chose Shrimp/Snow Crab Combo and the Dungeness Crab/Craw Fish combo. VERY IMPORTANT: Be very careful to check the Market Price before ordering – one time we ordered the same thing it was $75, this time is was $50. In terms of sauce selection, I always go with the Claw Daddy Special, which is a mix of their sauces, and I go Mild. The pots come out, in a bag which seals in the flavors – along with the seafood they have the potatoes and corn basking in this Cajun Greatness. So we put on the gloves and bib (yes, this is mandatory) and went to work. Cracking the shells, tearing the caucus of the crawfish, and peeling the shrimp. At one point, caught a splash to eye from the sauce – luckily it was mild. As we were eating the bucket of shells piled up like the Bridge and Tunnel crowd at Bounce. By the time we were done, I don’t think there was one piece of seafood left. Even the piece of crawfish is dropped on my Bonobos chinos was gone since I used my fork to scoop it up and eat it.

For the drinks, as I previously mentioned they have an awesome beer’s with 10 on Draft. I usually go with the Shiner Bock, Blue Point Toasted Lager, or Fire Island Lighthouse Ale. The girls order cocktails, which since they don’t have a full bar are pretty much made with Saki. After a few of them, there were definitely feeling it.

Now to the BIG QUESTION. Is it better than The Boil over on Christie Street. My answer Yes – but here is why. Both places have great food, so on a food standpoint I would say the quality of the food is equal. Menu size is definitely larger at Claw Daddy’s. In regards to the bar aspect, The Boil has a full bar and carries the wide range of Abita – Including my Favorite Abita Amber, where Claw Daddy’s carries Abita Purple Haze. But the thing that makes me Love Claw Daddy’s, is they take reservations! The Boil is absurd, and the last time I tried to go there, which was a Wednesday, the wait was an hour. Since Claw Daddy’s opened I have refused to even attempt The Boil, why be cramped and wait ridiculous times when you could have a bigger menu, great food, and nicer waitstaff? That being said, if you were to ask me which one to goto Claw Daddy’s – hands down.

Below are a few appetizers/sides I have had, and that I think you should try. In terms of the Boil Pots, you cant go wrong any which way you choose. Its all about the seafood preference, but they are all amazing.

  • Garlic Noodles: Read Above, Definitely Get These.
  • Deep Fried Oysters: Read Above, Definitely Order Also.
  • Brussel Sprouts: Never Thought I would say this, but really good and filled with garlic.
  • Cajun Fries: Sweat Potato Fries with Cajun Seasoning, you can’t go wrong DEFINITELY ORDER.