Tag Archives: burger

Mile End Deli: The Best Jewish Delicatessen

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You hear Jewish Deli, and you immediately think about Katz Deli or Carnegie Deli. There is nothing wrong with that, they are both famous and old school – however, you should introduce yourself to the New School with Mile End Deli. They have two locations, one in Brooklyn (Boerum Hill) and the other in Manhattan (Noho), and depending on where you live, they deliver via Seamless. Another fun fact, Black Seed was created by the people of Mile End – so you know its good.

My first time there we started with the Matzo Ball Soup and their special of the night, Pastrami Soup. Both were really good, I definitely never had anything like the Pastrami Soup – have been calling them up on a weekly basis to see if they have it as a special. If you ever see this on the menu, definitely order this.

Onto the most important part of the night, The Smoked Meat Burger. Prior to ordering this, I was stuck between the Smoked Meat Burger and the Smoked Meat Sandwich. I mean, my head was spinning, and the only difference really was the word ‘burger’ in the name. The waitress, who was great, knew I was torn between the two options and advised I should go with the burger – and I always can come back for the sandwich. Apparently these two are two of the most popular choices, and being that the place is only a few blocks away – I felt comfortable with my decision. The burger is made out 30% smoked meat, red onion, pickle, fried egg, american cheese,  on an onion roll. The burger also comes with mustard-mayo, but since I despise the two I steered clear of this and stuck with Ketchup. Every time I am hungover, I debate stumbling up to Bond Street to eat one of these. My first impression when I saw this was pure shock, it was a thing of beauty. First off, anything that is served on a true onion roll – is pure genius. Second, the smell of smoked meat that comes off this burger should be bottled and sold as air freshener. Lastly, the size of the burger. It was massive, I almost had to cut it in half – but didn’t want to ruin the gooeyness of the fried egg. When I left my jaw hurt from taking bites of it, the struggle is real. Now to the taste, FUCKING DELICIOUS. It was so good, that within three-minutes (has to be some type of record) I had the whole thing down. If you have never had this burger before, I can assure you once you have it – there is no burger in the world that taste remotely similar. As I am writing this I am actually pissed off that I did not order this tonight (fucking blizzard). This may have been one of the top 5 burgers I have ever eaten, definitely the best burger with an egg on it. Another positive, they served Shiner Bock – which as you can tell from my other posts, is one of my favorite beers. This beer is a perfect pairing for the burger.

ONE REGRET: I did not order the poutine, but at least this gives me another reason to back.

Lunch in Midtown: Charlie Palmer Steak

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The other day I was meeting with one of our banks for lunch, and decided to stay close and try Charlie Palmer Steak over on 54th Street. This used to be the old Rothman’s, and is definitely a great choice for lunch if you work in the area.

To start I got the clams casino, which were probably some of the best I have ever had. They were not over done with the toppings, that made you forget that there was a clam underneath it all. It was served with a small sliver of applewood smoked bacon, and some seasoning. They were delicious and I highly recommend this dish, below is a picture I had to grab from their website as I didn’t want to take pictures during lunch.

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For my main, I went with their Dry Aged Red Tag Burger. This was served with bacon, aged cheddar, red onion, and crispy fries. The burger was good, nothing too outrageous. Could definitely see myself making this a weekly snack. Also, the fries were dope – so they may also bring me back.

Next time I am going to come after work and check out their dinner menu, along with their 400+ wine labels. Review coming soon…

The Grey Dog: Bring Back the Chicken Florentine

Let me start this by saying, I am in love with the food from Grey Dog – which is probably why I order it at least once a week. But, it has been a while since they have had one of their best dishes.

imageSince the weather began getting cold, which feels like decades ago, I would call on a nightly basis to see what their soup selection is – to which I would generally get in response “Texas Chili, Root Vegetable, and Carrot Ginger.” These are not bad choices, and from time to time they would have the Chicken Meatball which is delicious. However, the Chicken Florentine has been gone for some time.

This tomato based soup of chicken, spinach, and cheese was one of the best soups I have ever tried. When Grey Dog would have it, I would be like a squirrel getting ready for winter and stock up. But, my arsenal of soup has been depleted and I am now left with nothing. Yes I still order my usuals – either a Turkey Burger, Roast Beef Press, Grilled Chicken Press, and/or Philadelphia Cheese Steak – but something has been missing, and it is the Chicken Florentine Soup.

Similar to the time I requested Rubirosa to bring the Clam Pie back via Twitter, and they did, I am hopping for the same outcome here. Grey Dog, make it happen. Also, please send me some of your homemade potato chips ASAP.

Lunch in Midtown: Schnipper’s Quality Kitchen

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On my off days from either Certe or Dig Inn (strange using gym terms since I haven’t seen the inside of one in months) I usually go with Schnipper’s Quality Kitchen. They currently have three locations in Manhattan:

8th Avenue & 41st
23rd Street & Madison
570 Lexington & 51st

With the Lexington Location being their newest, and the one I order from. Not only is the food great, but it comes delivered from Seamless pretty quickly. I generally order the Turkey Burger, with an extra patty, avocado, on a whole wheat bun. The burger already comes with arugula and tomato, and their special sauce – however I do not get the sauce. For a turkey burger, I have to say it is really juicy. Each bite you see the juices leak out, kind of looks like worcestershire sauce, unlike the hundreds of dried out turkey pattys across this great city. Whenever our food runners drop the order off on my desk, I see everyone stop and stare as they smell the burger – kind of an oniony, garlic, arugula smell – it is great. Although I cannot speak for the rest of their menu, I can say you should definitely order this if you are looking for a healthy and great tasting lunch order.

BareBurger: One of My Weekly Goto Seamless Orders

Over the past year, I have been ordering Bareburger on a weekly basis – but lately, its been more of a twice per week obsession. If I look at my order history on Seamless, its pretty much a shrine to the organic burger chain. It turns out I am not the only one in love with this place, but Zagat voted it in their 10 Best Burgers in NYC list for 2011-2014, and they have been Michelin Recommended for those years as well. Since their first location in Astoria, they now have 18 locations – and luckily for me, their La Guardia Place location delivers to me.

One of the reasons why Bareburger is amazing, their menu can make even the most picky eaters happy. Generally, when I order “My Usual” (details below) – my fiancé has choice between their multiple salads, sandwiches, turkey burgers, or veggie burger. This is clutch considering she does not like red-meat, and only had her first burger in ten years a few months back while at Minetta. This really makes Bareburger and easy option for us.

The second reason, you have the opportunity to eat healthy – without compromising taste. Their food is rarely ever greasy, and which different options on the menu you can make you own choices including protein, bread, cheese, sauce, veggies, etc. Also, when I am eating one of their healthy options, i.e Turkey Burger, I do not feel guilty ordering the FRY & ONION RING COMBO. If you have never had their onion rings and fries, you are an idiot. I have often realized, no matter how great a fried food is, it never transports well – by the time it comes, its soggy and losses the texture you want. Not the case with Bareburger, their fries and onion rings come *almost* as crispy as they would be if you ate them in their locations. For dipping sauces, this is a big decision I cannot solve for you – I prefer the Red Pepper Pesto, and good old fashion Ketchup.

With the upcoming nuptials, and the sad realization that I need to eat more healthy – I have been creating my own burger. I also strongly believe Bareburger should name this burger after me, maybe The HedgeFun NY Burger, but it consists of: Turkey Patty, Bison Patty, Avocado, and Caramelized Onions on a Whole Wheat Wrap. This is such an awesome combination I literally find myself looking forward to going home and ordering this – I am a sick loser, but it is awesome.

If you have never had BareBurger, definitely give it a try. If you have had it before, you know exactly what I am talking about. Great quality ingredients leads to great food.

Minetta Tavern: Best Burger in the World

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So for years I have heard of the infamous Black Label Burger @ Minetta Tavern, usually in the top-five of any Best Burger list. So looking to try not only their coveted, but some other items without paying the hefty price tag – I did what anyone on the Buy Side employee  should do, mention it to one of their brokers, and they will take you. So we scheduled a lunch, invited my boss to gain some brownie points, and the two of us – and the big whigs from [BIG BANK] and headed down to Greenwich Village from our perches on Park Avenue. It was a 2:00 Reservation, and once we sat down I waited for my bosses drink order before I placed mine (always a good idea). The bank asked what we would like to start with, and with complete carte blanche we ordered up a storm. My favorite of the appetizers, Roasted Bone Marrow – until this day, the only time I have had marrow that came close to comparing was TORO Boston. Roasted to a golden perfection, with a butter texture that smeared across the toasted bread they provided. I personally would like to thank the cow that donated it’s shin bones so we could scrape the gelatinous goodness out of. Between the four of us, along with the other appetizers we ordered, we devoured 4 orders of the Roasted Bone Marrow. Now to the main event, The Black Label Burger, which as everyone knows is absolutely amazing. My first bite, I was at a loss for words. Lets start with the meat – comes from one of the finest poureyor of meats, Mr. Pat La Frieda. Prime grade meat, blend of Short Rib, Skirt, Brisket and Dry-Aged Ribeye – which is dry aged and then finished with clarified butter. The only way to show this meat the respect it deserves is to order it up Medium-Rare, anything more would be a mortal sin. The second proponent which should not be overlooked is the caramelized onions. Some say this is done in truffle oil, others the tears of orphans, whatever is in them is nothing short of culinary genius. So take the meat, then add a healthy helping of these onions – which is then place on one of the best buns I have ever consumed. One thing I do not think gets enough praise – the fries. I am a sucker for skinny fries thats are perfectly salted – especially when they are given in massive quantities.

You would think after all that I would have a sense of accomplishment to which I could then move on. Wrong, a few weeks later I took my fiancé to Minetta. We had a 6:00 Sunday Reservation, and she was a little hesitant – which probably could have been due to the fact that she hasn’t had red meat in close to a decade. We happened to be out one day, and she mentioned how much she used to love burgers and loves the smell, so if I was going to reintroduce her – I had to do it the right way.

So she ordered their Pinot Noir, which was from Oregon, and great. I ordered an Arrogant Bastard, and we began the food ordering. We went with two of their specials, and although I would have loved to have her try the marrow – I was happy enough she was ordering the Black Label Burger and trying meat. The Verdict: She liked it a lot, she ate a half – which left me eating 1 1/2  Black Label Burgers, which quickly became one of the best eating days of my life.

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Randolphs: Beer and Brunch

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I have been to Randolph’s a few times, doesn’t hurt that it is literally across the street from the apartment – and to have an extensive beer list, makes it even better.

Going to start with the beer:

They have a huge list on a daily basis, many of which you can’t find any many bars. Their beer menu has a breakdown of what types of beer they have on tap, and a long list of seasonal beers. Started with the Indian Brown Ale by Dogfish Head, have seen it around but never ordered it. First thoughts, kind of a mix of Brown Ale, IPA, and a Scotch Ale – with 7.2% alcohol.  A little to hoppy, but I would drink it again. Tried on of their seasonal beers, recommended by the waitress, Dark Horse 4 Elf – tasted like if the Indian Brown Ale fucked a Christmas Tree – not for me. No matter what kind of beer drinker you are, you can find something on their list. You cannot leave here without enjoying one of the dozens of different beers and different styles.

The Food:

  • Breakfast Nachos: Two Cheeses (Cheddar and Jack), Baked Egg, Black Beans, Ranchero Sauce. Great way to help out the earlier hangover, soaks u up all the night before’s horrible choices.
  • Burger w/ Fried Egg: Never got the fried egg unfortunately, and the burger did come with mayo even though I asked for no mayo – but it was a juicy burger. The size of a hockey puck, cooked perfect medium-rare with waffle fries – I was like a little kid eating it. Would even go on record saying might be one of the best burgers in the neighborhood – up there with Brinkley’s.

Conclusion:

If you are in the neighborhood, definitely go. If you are not – but are in the mood for excellent beer lists, diverse music (Vampire Weekend to Zeppelin), and laid back atmosphere make the trip. No matter how you look at it, still beats spending a night in Murray Hill.

Radolph’s Beer/Randolph’s Broome

343 / 349 Broome Street

New York, NY 10013

Ruby’s Cafe: Tight Fit, Good Burgers

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I have never been to Ruby’s Cafe, which is up the block from the apartment, prior to today. Every time we would walk by, it looked packed – with people waiting to get in standing on the side walk. The recently expanded, doubling the size of the pre-existing location, which left me wondering all through out lunch – how small was it before the expansion? It must be crazy being a waiter in there, sitting on the end of the bench was like sitting on the aisle seat on an airplane – getting hit by the people going to the bathroom or the occasional drink cart. All in all, this place was good – and exactly what I was looking for today. I originally started the day with making my weekly stop at Grey Dog, but due to a large crowd waiting to order and lack of seats – figured we would give Ruby’s a try.

I ordered a burger (Bells Burger) w/ no mayo and my girlfriend ordered the avocado toast w/ an egg. Ever since Two Hands, which is ironically also Australian, she has been obsessed with avocado and egg. The burger was good, not greasy and perfectly medium-rare, served on an awesome piece of bread. The fries, also really good – with truffle aioli which I did not eat due to my fear of mayo. The egg toast was nice, good amount of avocado with some red pepper flakes. We both cleared our plates, she probably won’t be happy I mentioned that – but the food was really good. Best part, the bill came out to $35.00, which is almost unheard of now a days, especially in Soho/Nolita. I highly recommend giving this a try, yes the lines are pretty large and it always is packed, but it was really enjoyable.

 

Ruby’s Cafe

19 Mulberry St (between Spring St & Prince St)
New York, NY 10012

http://www.rubyscafe.com

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