Tag Archives: broome

Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

Piacere: Real Pizza, How its Made in Italy

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About a two years ago, a new Italian place opened up right next door to Randolph’s Broome – which made me feel compelled to test out. So I decided to try it, multiple times, and then sometimes order it via Seamless – all in the name of research. The conclusion, the pizza is made and taste exactly how the pizza in Italy tastes. It comes fresh out the brick oven, with a thin, bubbly, crispy crust with fresh ingredients on top of it. The pies are individually sized, and the crust is so light – you do not feel overly full from eating a pie, so you can definitely eat one more.

Starting with their Appetizers, the best is definitely Polpo & Patate: Octopus w/ Potatoes, olive oil and parsley. The octopus is always perfectly cooked, not rubbery and the seasoning is not overdone or overpowering. This is definitely one of my favorite octopus dishes in NYC, just below Charlie Bird’s Octopus. If you go, ORDER THIS DISH. Another good choice, is their Burrata, which I hate to admit because I am sick of every waiter in NYC Waiter describing what the fuck burrata is. Their burrata comes with speck and arugula, which are two of my favorite things. The speck has a nice smoked flavor that makes this a great dish.

For the pastas, you cannot go wrong with the Linguine and Clams – but my favorite is the Cannelloni. The Cannelloni is pretty similar to manicotti, stuffed with ricotta and mozzarella w/ tomato basil sauce. If you had to choose one pasta, you could always get Linguine w/ clamsGET THE CANNELLONI.

Now to the Pizza. As I mentioned early, this is some of the most authentic pizza there is. My favorite, which is also one of my favorite pizzas in the world – The Affumicata. This pie not only has the smoked speck, but also smoked mozzarella w/ spinach. You have the double smokiness from the meat/cheese, and then the excellent flavor the pie picks up from the brick oven makes eat bite amazing. So when waiter comes over, you better make sure you remember this and ORDER THIS PIZZA. If you don’t like this pie, and think I steered you wrong – I will fight you.

Here are a few honorable mentions, I think 99% of the population would like:

  • Robiola Piacere : robiola cheese, arugula, prosciutto, and white truffle oil.
  • San Daniele: fresh tomato, mozzarella cheese, arugula, shaved parmesan cheese & prosciutto.
  • Bufalina: fresh tomato, basil & bufalo mozzarella cheese.
  • Calabrese: tomato, mozzarella cheese, roast peppers, onions & spicy sausage.

 

Randolph’s Beer: A Few Dark Beers …

On Saturday, after eating some takeout from 69 Bayard and feeling full, we decided to go meet some friends out for some drinks. Not looking to leave my usual 5 block radius, decided to have them meet us @ Randolph’s Beer across the street. It was nice and early, and we grabbed a table in the back before it go to crowded – and I began to start ordering some beers. Before you go and order these, want a little bit of a disclaimer – I LOVE DARK BEERS.

  • Nitro Milk Stout by Left Hand Brewery: Not my first time having this, and possibly one of my favorite milk stouts. Dark jet black color, with some chocolate and coffee taste to it – a little smoked taste to it. With 6.0% ABV, great way to start the night.
  • Java Head Stout by Troegs: Similar to the Nitro Milk Stout, smooth medium body – with some tastes of coffee, toasted malts, and a little bit of vanilla. Beer has 7.5% ABV, and would definitely drink again.
  • Kelso Nut Brown Ale: One of my usual go-to beers at Brinkley’s down the block. Definitely lighter than the Java Head, and being more similar to a traditional brown ale. Brewed in NYC with 5.75% ABV, you get some tastes of the malt, nuts (no jokes please), and hops – without the bitter after taste of Indian Brown Ale.
  • DBA by Firestone Walker: Close to an Octoberfest, definitely more carbonated than there others with a nice oak/wood flavor. Was a little thrown off when the bartender handed it over due to its color – kind of a burnt orange. Good beer to drink if you are feeling full from the darker stouts, and at 5.0% – very drinkable.
  • Maduro Brown by Cigar City: This was my favorite of brown ale of the night. Light feel to it, and nice carbonation with tastes of porter mixed with a brown ale. Coffee, molasses/toffee (but not to sweet), with some nutty-maltiness. With 5.5% ABV, I could definitely drink a few of these.
  • Peace Loving Decoy by Gigantic: Don’t really remember much of this one, but it has 6.0% and was towards the end of the night.

By this point, I had all of the above – and in some cases multiple of them. When I went up to the bar to get one more, the Bartender recommend one of there newest beers – Wulver by Thirsty Dog. At a whopping 12.0% ABV, this beer had a kick to it. The beer came in a wine glass, which is not cool, but has a dark color to it – which could have passed as a Malbec. From the first smell, and taste, you pick up the bourbon from the aging process. Behind the bourbon you have some caramel, toffee and malts. Drinking a few of these will definitely knock you on your ass – but for 12.0% its very drinkable.

Just when you thought the night was over, we ended up going to Joe’s Shanghai …