Tag Archives: bars

Bluegrass Barrels: Awesome Gift Idea

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So I am not sure how many women out there read this website, but I figured I would give you women a great valentines day gift idea. Granted, there is absolutely no chance of it shipping in time for Saturday – but really cool to give even if it’s a few weeks late.

A while back my fiancé got me a Barrel from Bluegrass Barrels. I actually mentioned/featured the barrel in my article on Hudson Baby Bourbon Whiskey, back a few months ago.  This is a great way to keep and age spirits, such as whiskey, bourbon, scotch, tequila…etc. The barrels are handmade in Kentucky, with American White Oak with a medium char on the inside. They have three sizes to choose from between 1 – 3 liters, with a choice between the metal used for the hops that hold the barrel together.

To personalize the barrel, you can put up to two lines of text with a maximum of 10 letters per line. Additionally, these barrels can feature your favorite NCAA logos.

Goto  their site, and order one.

Abita Brewing Company: One of My Favorite Breweries In ‘Merica

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As you can probably tell by now, I am pretty obsessed with Abita Amber. It is definitely one of my favorite beers, and I was convinced the best Abita product – until a shipment from Abita arrived at my apartment.Came home from dinner @ Kuma Inn (Followed by Drinks at Los Feliz and Spitzers), walked into the mail area and saw a huge box addressed to yours truly, Hedge Fun NY. In a semi-drunken state I ran into the apartment and opened up the box like a kid discovering the awesomeness of Christmas. Cutting through the tape, and throwing packaging peanuts everywhere, I got down to the bottom and found 6 six-packs of three different types of Abita Brews (36 Beers for all you non-mathletes) and a beer koozie. They sent Abita Bock, Abita Restoration Pale Ale, and Abita Wrought Iron IPA. In a burst of excitement I threw them in the fridge, and there they sat getting cold until the right night to give them a try.

A week later, I decided to have my buddy Nick come over and give me his opinion on these Abita beers. Since he works at Brinkley’s, thought it would be a good idea to involve him since he knows beer. Also, similar to my article on Anchor Brewing Company, I had Nicole drink some of the beer to see her comments. The night prior we ordered Mile End Deli, so we figured this was a perfectly good time to order it again and start the drinking process.

In their package to me, and on their website, they have a great display of color/bitterness – ‘Color and Bitterness Comparison Chart’. I put this below so you can check it out as well.

Abita Restoration Pale Ale
Type: American Pale Ale (APA)
Availability: All Year-Round
ABV: 5.2%
Chart: Color 9 / IBU 25

Side Note: Abita’s brewery is located in Abita Springs, LA about 30 miles north of New Orleans. Through their sales of Restoration they have raised over $550,000 for hurricane relief efforts. Round of applause gentlemen, now back to the beer…

The Restoration Pale Ale is brewed with pale, caramel and carapils malts. It is liberally hopped and dry hopped with Cascade hops. Fresh out of the bottle and into a pint glass, the beer pours a cloudy gold color. Nicole mentioned it was more orange, which she may have been right considering I stare at Bloomberg and Excel sheets all day. Picked up some of the floral aromas from the Cascade Hops, and I was ready to drink.

From the initial appearance and reading the ingredients, I was expecting it to be similar to the Anchor Brewing Company Liberty Ale. After tasting I realized they were similar but definitely not the same. Similar to the aroma we all picked up a citrus, piney, hoppy taste on the backend that  left the bitterness of the grapefruit/lemon zest taste in your mouth. Definitely a characteristic of most IPA, but where as some ales overdue it I find the Restoration Pale Ale to be mildly bitter, which left us all with the same conclusion: We can drink 1 or 2, definitely not something we can drink all night. Abita suggests pairing with fish, and different types of cheeses. We had it while eating a ‘Smoked Meat Sandwich‘ on rye bread from Mile End Deli – think the two went well.

Abita Wrought Iron IPA
Type: Indian Pale Ale (IPA)
Availability: All Year-Round
ABV: 6.9%
Chart: Color 9 / IBU 80

Remember back before the weather was below freezing, and their wasn’t snow blanketing the side walks? While walking through Central Park, you would see something called grass. This beer smells like freshly cut grass, so much so I am using it as an air freshener in my apartment because I miss warm weather.

This IPA is forged with the intensity of Apollo, Equinox and Mosaic Hops. Brewed with pale ale malt, the beer pours a golden/copper color, not much different than the Restoration Ale. The name Wrought Iron comes from the color of iron when it’s being forged – thinking outside the box with that one.

One sip in Nicole’s face looks like a little kid eating a Shock Tart for the first time. She hates bitter IPA’s, and with an IBU of 80 safe to say we should have known she was going to  dislike it. But still fun to see her reaction.

Nick seemed not to mind the beer. Being around a multitude of different beers, he has definitely tried his fair share of IPA, i.e. having Ithaca Flower Power  IPA on tap.

For me, this was a one every once in a while type of beer. Abita suggest pairing the Wrought Iron IPA with meats, luckily my diet consist of 98% Red Meat, 2% Bread/Potatoes. As mentioned earlier, we were eating smoked meat from Mile End, and the two definitely went well. The overpowering of the malts by the hops gave the bitterness and piney resin feeling, so biting into smoked brisket and mustard was an awesome mix with it.

Abita Mardi Gras Bock
Type: Bock
Availability: Seasonal (Jan – March)
ABV: 6.5%
Chart: Color 13 / IBU 25

Let me start off by saying, this is one of my new favorite beers – and a contender for my favorite Abita product over Abita Amber. I never thought those words would leave my mouth, but I love this Bock Beer. I also think I might like this as much as Shiner Bock, which is another thing I thought I would never say. When we finished drinking the beers, we all said Abita Mardi Gras Bock was the best of the three.

Once poured into a pint glass we were able to see the amber/auburn color, and with a color of 13 it is just a few shades away from Abita Amber. Abita Bock is brewed with pale, pilsner and caramel malts and German Perle hops. This combination is great, and the beer goes down smooth. I didn’t even realize the size of my gulps until I would be done with a bottle after a minute or two.

From the first taste you pick up the malty sweetness and caramel, a bit of a bread taste – which I thought may have been left over from the rye bread on my sandwich. But once the sandwich was long gone I realized it was part of the beer.

I am a little confused as to why Abita lists this as having an IBU of 25, which is the same as Abita Restoration Pale Ale. I tasted no hoppy bitterness as all, and for Nicole (who hates IPAs) and Nick (knows all things beer) not to notice it further confuses me. From drinking so many IPAs lately, and having my mouth punched with that piney resin everyone loves so much, this was exactly what I needed. Considering my love for Amber, Bock, Brown, and Dark Beers – I think this is the reason I enjoyed this so much.

The only true complaint I have about this beer is that it is not produced all year-round. I wish they would send me over a 6 month supply along with some of the Abita Turbodog that I have been wanting to try that the waitress at Balthazar steered me away from … But that’s a whole different story all together.
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PUBLIC: One of the Best Places in Nolita

The other day we were driving around the neighborhood looking for a spot, which is pretty easy in Nolita. While driving up Elizabeth Street we past some of our staple restaurants – Peasant, The Egg Shop, Fonda Nolita (Tacombi), Musket Room… the list goes on. As we passed PUBLIC, we both looked at each other and said how much we missed PUBLIC.

We went to PUBLIC about two years ago when I first moved into the neighborhood – and it is still one of my favorite places to go in New York.

It all started one night when we stopped in to see if there were any open tables last minute, which there weren’t as it was a beautiful spring day and it was busy as per usual. So we went in, asked the host – to which she directed us to The Daily. The Daily was really cool, and I was happy we were able to get a seat and hangout on one of their tufted leather couches, order some small plates and some drinks. This was our first time at The Daily, but definitely not the last.

While hanging out inside the girls couldn’t stop talking about how beautiful it was inside PUBLIC – and they were right. Don’t get me wrong, The Daily is really cool in it’s own way, but PUBLIC is a sight to be seen. Exposed brick, subway tiles, industrial lights, vintage mailboxes, cool candles, and a glass garage door that overlooks Elizabeth Street Gardens. If you took a woman here and didn’t get laid after, you are doing it wrong. I mean, the owners/designers received a James Beard Foundation award for  Best Restaurant Design @ PUBLIC. Those things don’t come easy…

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So we all decided we would come back to PUBLIC for dinner. Not feeling like waiting on other people schedules, both Nicole and myself decided screw it – we are going by ourselves.

On that night we walked up the block, and with every step I got more and more excited for this SEVEN-times Michelin Stared dinner. To win anything seven years in a row is impressive, but to win the coveted Michelin Star definitely speaks for the amazing place they manage.

We ordered two specials which included a watermelon salad with feta, and a squid ink pasta dish that was unreal. We also split the octopus, because as you can see by now we are pulpo-addicts. The eight legged creature was served with piquillo pepper purée, warm potato salad, pickled chiles and three herb pistou.

For dinner I was stuck between venison, lamb, and duck. We had recently returned from Spain, and while there I had some excellent venison while dining at El Xalet de Montjuïc, which really put me on a venison kick. Lamb, I had the week before at Il Buco, which was also delicious. Which leaves me to Duck, which the waitress assured me was one of their best dishes. She was right, this was one of the best pieces of duck I have had in a long time. I would even go as far as saying it is up there with Gramercy Tavern, which is a legendary dish to me. I have contemplated on many occasions walking up the block, sitting at the bar and ordering this dish again.

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Now about 2 years later, we actually were thinking about doing our wedding at PUBLIC. Yea, we are that obsessed. The space as I mentioned above is absolutely stunning, and the food amazing. We were both so much in love with the place that I considered cutting out some friends and family from the invite list so we can have the wedding there, but unfortunately I was over-ruled.

Since we are not having the wedding here I may have to convince her that we should join the PUBLIC Wine Mailbox Program. As I discussed earlier, there are some vintage mailboxes through out the space. Along with those, some pretty cool keys that unlock them. For $50/per month their Wine Mailbox Program brings you a bottle of wine every month in your very own PUBLIC bronze mailbox. Each artisanal wine from Australia, New Zealand, and around the globe, is hand-selected by Chef Brad Farmerie. But that is not all, you also receive tasting notes, pairings, and sometimes imported food items, and PUBLIC kitchen creations. And, if you thought this deal couldn’t get better – there is more: you will receive invitations to PUBLIC special events and private tastings. Rumor has it, you also receive some special access to their reservation line…

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Draught 55: Beer After a Long Day in the Office

Majority of the week, around 4:00PM you are itching to get out of the office and get a drink. Sometimes, you don’t want to go anywhere crazy/bougie, and just want a beer – thats when I goto Draught 55. Located on 55th Street, between 2nd and 3rd Avenue, this is a perfect location for majority of finance workers in Midtown. This place has become a bit of a local watering hole for the guys in our office, and with 42 Craft Beers on Draught + an additional few dozen in Bottles/Can – you now know why. Also, they generally rotate the selection and bring in new beers on a regular basis – so the options are pretty endless.

When you eventually get hungry – they also have a pretty awesome food menu. I have drunkenly consumed the Apricot Beer Glazed Soft Pretzel, Slow Roasted Pork Belly, Rogues Chipotle Ale Chili Nachos, Flash Fried Calamari, Wings, Beer Battered Mozzarella Sticks, and some other items – and all have been really delicious on a buzzed stomach.

If you are looking for low-key, beer, talking with co-workers, and eating some bar food – you will definitely like Draught 55.

Here are a few beers I have tried over the past few months:

  • Stone Brewing Company: Arrogant Bastard Ale (7.2% ABV): First time having it on draught, last time at Minetta Tavern I had it out of the bottle. This beer puts the ‘strong’ in American Strong Ale, and definitely has one of the hoppiest bites you will taste. The beer has a nice red/amber color to it with citrus (grapefruit) bitterness. Kind of similar to their Levitation Ale – but more hoppy. Can drink one every once in a while, not an everyday/all night beer.
  • Founders Brewing Co: Founders Black Rye (7.5%): Dark with a tan head, tastes of coffee, rye, chocolate, and some pine hops.  Well balanced and medium body, would drink again – and on draught @ $7.00, that is no brainer.
  • Goose Island Beer Co: Matilda (7.0%): Poured this out of the bottled and into a glass, and was surprised about the color – orange/amber color, which I did not see coming. This is a Belgian Ale, with some complex flavors which I can say are definitely unique. Little to much of that fruit taste – one time was good enough for me.
  • Smuttynose Brewing Company: Imperial Stout (9.8%): chocolate, coffee, roasted taste – with a little sambuca/black licorice taste to it. Good Russian Imperial Stout, and at $8.00, pretty good bang for your buck.
  • Innis & Gun: Oak Aged Beer (6.6%): This UK Export picks up the oak flavor from the aging process with some caramel, vanilla, and toffee. Definitely strange, one time was good for me.
  • River Horse Brewing Co: Tripel Horse (10.0%): Happy to support these guys out of Ewing New Jersey, and to drink local. Not much of a Belgian Style Ale person, but this beer is intriguing – vanilla, clove, citrus, and hops with a little bitterness on the back-end.

Stop in, have a beer, and let me know what you think – as I mentioned they constantly rotate in beers.

Luke’s Lobster + Coney Island Brewery + Boat

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Looking for a fun idea, call the girl and ask her if she wants to do something a little different. There are currently three days left, so act fast before they are sold out May 19th, June 2, and June 16

Basically the guys @ Luke’s Lobster have teamed up with Coney Island Brewery, and the people of Clipper City for a Lobster & Beer Fest. For $150, you and whomever you decide is worthy enough, get to take part in Maine-Style lobster rolls (2 per person), chips, pickles, coleslaw, and potato salad. Thirsty, they are being supplied by one of my favorite NY Breweries. Also, you will be on a boat, which will be cruising around the waterways of New York City.

You can buy the tickets through Gilt City here.

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Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

Forty Four @ The Royalton Hotel: Best Old Fashion Ever

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Back around the holiday’s we were invited by LARGE BANK to goto their Client Appreciation Night at Forty Four in The Royalton Hotel. The Morgan Hotel Group definitely did not skimp on the decor of this hotel lobby, with their 20 Foot Fireplace and sunken lounge areas, this is definitely a nice place to grab a drink after work. This is the second year in a row the LARGE BANK decided to host this event there, and although I found this to lack an originality – I found the hidden gem of Midtown West.

Their Hickory Old Fashion 2.0 keeps me coming back to this venue. This made with Bulleit Bourbon, Black Dirt Applejack, Crown Royal Maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip. Before they serve the drink, they light a piece of cherry wood and capture the smoke in a glass – covering the drink, which traps the smoke. After a few moments, they release the top cup, and serve the drink (Video Here). From the second you put that cup to your nose, you get the smell of that sweet cherry wood smoke. The taste, is fucking superb! I have had Old Fashions all over New York City, including Brooklyn Bars that specialize in the art form – i.e. Rye in Williamsburg, and Forty Four definitely has THE BEST OLD FASHION in all of New York. If you feel you have something better, please let me know. Until then, I will be getting some second-hand smoke from my Bulleit Bourbon.

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Randolph’s Beer: A Few Dark Beers …

On Saturday, after eating some takeout from 69 Bayard and feeling full, we decided to go meet some friends out for some drinks. Not looking to leave my usual 5 block radius, decided to have them meet us @ Randolph’s Beer across the street. It was nice and early, and we grabbed a table in the back before it go to crowded – and I began to start ordering some beers. Before you go and order these, want a little bit of a disclaimer – I LOVE DARK BEERS.

  • Nitro Milk Stout by Left Hand Brewery: Not my first time having this, and possibly one of my favorite milk stouts. Dark jet black color, with some chocolate and coffee taste to it – a little smoked taste to it. With 6.0% ABV, great way to start the night.
  • Java Head Stout by Troegs: Similar to the Nitro Milk Stout, smooth medium body – with some tastes of coffee, toasted malts, and a little bit of vanilla. Beer has 7.5% ABV, and would definitely drink again.
  • Kelso Nut Brown Ale: One of my usual go-to beers at Brinkley’s down the block. Definitely lighter than the Java Head, and being more similar to a traditional brown ale. Brewed in NYC with 5.75% ABV, you get some tastes of the malt, nuts (no jokes please), and hops – without the bitter after taste of Indian Brown Ale.
  • DBA by Firestone Walker: Close to an Octoberfest, definitely more carbonated than there others with a nice oak/wood flavor. Was a little thrown off when the bartender handed it over due to its color – kind of a burnt orange. Good beer to drink if you are feeling full from the darker stouts, and at 5.0% – very drinkable.
  • Maduro Brown by Cigar City: This was my favorite of brown ale of the night. Light feel to it, and nice carbonation with tastes of porter mixed with a brown ale. Coffee, molasses/toffee (but not to sweet), with some nutty-maltiness. With 5.5% ABV, I could definitely drink a few of these.
  • Peace Loving Decoy by Gigantic: Don’t really remember much of this one, but it has 6.0% and was towards the end of the night.

By this point, I had all of the above – and in some cases multiple of them. When I went up to the bar to get one more, the Bartender recommend one of there newest beers – Wulver by Thirsty Dog. At a whopping 12.0% ABV, this beer had a kick to it. The beer came in a wine glass, which is not cool, but has a dark color to it – which could have passed as a Malbec. From the first smell, and taste, you pick up the bourbon from the aging process. Behind the bourbon you have some caramel, toffee and malts. Drinking a few of these will definitely knock you on your ass – but for 12.0% its very drinkable.

Just when you thought the night was over, we ended up going to Joe’s Shanghai …

Bachelor Party Guide: New Orleans

Went to New Orleans for an awesome bachelor party a few months back, should have been two but had to back out of one due to no more vacation days. Here is a guide to ensure you have an awesome time out there – we got you covered.

Getting There:
Flight is only 3 hours direct from New York, and fairly cheap around $330 for a round trip leaving on a Thursday and coming home on a Sunday. Flew JetBlue, which had some flights leaving after work which was an awesome option.

Where to Stay:
The Royal Sonesta is located on Bourbon Street and Conti Street, smack in the middle of where you want to be. Definitely look into the suites, we had the two corner suites that ran along Bourbon and the side street – great place to watch/throw beads and pregame before going out. There is also a pool in the courtyard, decent size and can get pretty wild depending on the crowd. We packed coolers of beers and hung out there during the day, there is also a bar there which serves food – could get a couple dozen crawfish for dirt cheap.

Where to Go:
Bourbon Street is filled with bars, which are next to strip clubs, which are next to souvenir stores, which are in turn next to bars, and then to strip clubs ..etc. There are tons of places you could stumble into, and you are sure to have fun. You can drink in the streets, so go for their best beers from Abita Brewing Company and stay far away from those grenade drinks.

Penthouse Club is definitely the best of the strip clubs out there, with a couple of dozen women walking around and on stage (Quality and Quantity) – it is where you want to be. They have a VIP Area in the back, which you could order bottles and cigars – also they have packages for groups  which you can check out prior to getting there on the Bachelor Party Link. This is also a 0.1 mile walk from The Royal Sonesta – so even if you walk out @ closing time of 4:00am – there is a good chance you can make it back to your hotel without getting lost.

Harrahs Casino for  gambling, if you want to throw the dice or play some cards they have a casino which gets a little shady a night.

Where to Eat:
Acme Oyster is the best place to eat some seafood, do not miss going there. They serve a couple thousand oysters a night, there specialty the Charbroiled Oysters. They come out hot w/ melted cheese, creole seasoning, and some other ingredients – definitely the best oysters I have ever tried – Dirty French, was a very close second. Also order some Boo Fries, which come with roast beef gravy and melted cheese.The line is usually pretty huge, and depending on how late you go, only gets worse.

Mother’s Restaurant is pretty close to Harrah’s Casino, about a three minute walk. When hungover, order The Famous Ferdi Special which is ham, roast beef, ‘DEBRIS’ and au jus. If you don’t know what debris is, doesn’t matter – just order it. It will soak up all the poison you ingested a few hours earlier.

Stone Brewing Company: Levitation Ale

Had this for the first time yesterday while at Mercer Kitchen, second time having something out of Stone Brewing Company – the first was an Arrogant Bastard while at Minetta Tavern. This is definitely more subtle than Arrogant Bastard, being close to 3.0% lower in ABV, definitely cannot consider it an American Strong Ale. The Levitation Ale seems to be considered a Amber Ale or a Red Ale, however definitely has more characteristics of a Red IPA. You pick up the hops from the beginning of the sip, with a little bit of a citrus tasted to it with tones of caramel and toasted malt. On the end, you pick up some of that bitter aftertaste you would expect from an IPA. Definitely would consider this more of a session beer rather than something you can drink all night, but would suggest it if you like both Amber Ales and IPAs.

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NY WHISKEY: Hudson Baby Bourbon Whiskey

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Hudson Whiskey, made by Tuthilltown Spirits, is the first distillery to produce whiskey in New York (legally) since Prohibition Ended. Furthermore, their Hudson Baby Bourbon Whiskey was the first bourbon to be made in New York. So, being a native New Yorker (who lives no where near Gardiner, NY) I felt it was my responsibility to try their products – Drink Local. Over the past few years, I have been seeing their bottles at pretty much every bar in Manhattan – kind of looks like an shorty stumpy Absolute Bottle (but with better stuff filling it).

Each bottle comes with the Year, Batch and Bottle written down on the back – Mine Year 12 Batch 15 Bottle 2500. Another fun fact on the back of the bottle, instead of being made with the bare minimum of 51% corn (to be considered bourbon by definition) they use 100%. Also, due to their usage of 3 Gallon Barrels – it really gives the bourbon a nice oak taste/smell. Along with that oak scent, you pick up some vanilla as well  – but no overbearing. Drank it so far on the rocks, and it goes down smooth with sweet upfront taste – and for the price, I would pick up another bottle.

**In the picture you will notice my Bluegrass Barrel my fiancé ordered me a few months ago. Possibly one of the best gifts ever, check them out and get one for your self.

***Also, you may note in the picture a vinyl of Reasonable Doubt by Jay-Z — if you do not own that album, you should feel like less of a man.

 

Randolphs: Beer and Brunch

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I have been to Randolph’s a few times, doesn’t hurt that it is literally across the street from the apartment – and to have an extensive beer list, makes it even better.

Going to start with the beer:

They have a huge list on a daily basis, many of which you can’t find any many bars. Their beer menu has a breakdown of what types of beer they have on tap, and a long list of seasonal beers. Started with the Indian Brown Ale by Dogfish Head, have seen it around but never ordered it. First thoughts, kind of a mix of Brown Ale, IPA, and a Scotch Ale – with 7.2% alcohol.  A little to hoppy, but I would drink it again. Tried on of their seasonal beers, recommended by the waitress, Dark Horse 4 Elf – tasted like if the Indian Brown Ale fucked a Christmas Tree – not for me. No matter what kind of beer drinker you are, you can find something on their list. You cannot leave here without enjoying one of the dozens of different beers and different styles.

The Food:

  • Breakfast Nachos: Two Cheeses (Cheddar and Jack), Baked Egg, Black Beans, Ranchero Sauce. Great way to help out the earlier hangover, soaks u up all the night before’s horrible choices.
  • Burger w/ Fried Egg: Never got the fried egg unfortunately, and the burger did come with mayo even though I asked for no mayo – but it was a juicy burger. The size of a hockey puck, cooked perfect medium-rare with waffle fries – I was like a little kid eating it. Would even go on record saying might be one of the best burgers in the neighborhood – up there with Brinkley’s.

Conclusion:

If you are in the neighborhood, definitely go. If you are not – but are in the mood for excellent beer lists, diverse music (Vampire Weekend to Zeppelin), and laid back atmosphere make the trip. No matter how you look at it, still beats spending a night in Murray Hill.

Radolph’s Beer/Randolph’s Broome

343 / 349 Broome Street

New York, NY 10013