Over the past few years I have walked past Souvlaki GR a couple dozen times and never thought much about it. The other night before heading to a concert at Mercury Lounge we decided to book a table and eat some Greek.
When we walked into the restaurant I was really surprised by the decor. The place looks like you are sitting in an alley way of an Aegean Island. Really cool idea, and I guarantee I could have fool some people if I took a picture from the right angle of us eating at our table.
We started off with two bottles of wine, one Rose and one white. I decided to go with a beer and ordered a Red Donkey, which is Red Ale produced by Santorini Brewing Company. This is a great beer, which was well balanced, and had a bit of bitterness on the backend. Order two more before the meal was done.
There were eight of us, so we decided to order a bunch of appetizers for the table – and every single one of them was amazing. We started with the Mezedes – and ordered three spreads: Hummus, Melitzanosalata (Eggplant), and Tzatziki. This came with a bunch of pita, and all the spreads were great, definitely recommend all three. We then moved to Spanakopita (Spinach Pie) and Tyropita (Cheese Pie). Classic Greek dishes, which were executed perfectly. We also ordered a few salads, Horiatiki (Traditional Greek Salad) and Revidosalata (Chickpea Salad). I personally did not try the salads as I didn’t want to waste any room in my stomach on non-meat items. Apparently the salads were great, and the three girls ordered them as entrees as well and added shrimp and/or chicken. We also order a large order of Lamb Chops for the table. This was my first time ordering anything legal by the kilo, just kidding, and the 2.2 pounds of meat came with about 18 pieces of lamb on the bone. This was charcoal grilled & marinated with greek salt & extra virgin olive oil. After racking up a dish of bones in front of me, I realized this was the best lamb I have had in a long time. The dish was simple and authentic, tasting just like it did while in Croatia. The use of charcoal, salt, and evoo disproves the need for any god damn green mint jelly. For my main I got the Pork Souvlaki Pita, which were delicious. I only ordered one, which although small, was the perfect size considering how much we ordered prior. For $6, which is a great price, you get a choice of chicken or pork with tomato, red onions, fries & tzatziki. Also, we ordered a few platters of Greek Fries that were unreal. They were hand cut fries sprinkled with feta. They were crispy, they were salty, they were awesome.
As mentioned above, everything was awesome. But the items I suggest the most were the Souvlaki Pita, Fries, Lamb, Hummus, and Eggplant Dip. Next time your girlfriend says she wants to goto Greece, take her here…