Charlie Bird: Even Better The Second Time Around

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This past Friday night, I had an 8:30 reservation at Charlie Bird. As you know from my previous article on The Bird – than you know I am a little obsessed with the place. I chose to go here for a small family dinner, both my sister, her boyfriend, and my cousin never ate here – and they were all probably sick of me asking them “Have you gone to Charlie Bird yet?” So I reached out to the team, and they booked me the reservation – and since that day I have been salivating, patiently waiting to eat their delicious food.

Friday morning came around, while at work I ordered lunch at 11:00 and ate a turkey burger on a whole wheat wrap from Certe. I wanted my stomach to be empty for the reservation, nine-and-a-half hours later. I literally sat at my desk punching keyboard keys, with a jovial smile of a kid on Christmas Morning. Now is it normal to get so excited for a restaurant you have been to twice, to most people probably NO, but for me 100%.

We got to the restaurant at 8:20, with my party already at the bar, and the host escorted us to our table. From the minute I walked in I re-remembered one of best  non-food features of Charlie Bird – the soundtrack. Where else can you enjoy fine-dining while listening to Black Street’s No Diggity. Another great feature, the staff. Everyone who works there seems to be extremely happy, and love their job. This definitely carries over to how they handle their guests. From the hosts, to the waiters, to the coat check – excellent service.

Now to the food. To start the meal, and to give these Charlie Bird virgins the true experience – I ordered the Octopus Saltimbocca, Farro Salad, and Razor Clams. We also ordered the Burrata Toast, Lamb Belly, and Bone Marrow. The Octopus was possibly even better than the two previous times I had it. The pieces of tentacles were large, cooked perfectly with a nice char on the outside skin. The prosciutto crispy, and sprinkled along the dish in flakes. Once the octopus was all gone I literally scraped the plate and go every last ceci bean and ounce of sauce like a teenager having the munchies for the first time. The Farro Salad, was great since it had some of the aspects I had while at Charlie Bird over the summer – but with a nice fall/winter twist, roasted pumpkin. To think I went 28 years of my life without eating farro, to eating it for the first time at Charlie Bird – and then craving it ever since – crazy. The razor clams, also were a bit different due to the season. They had fennel and pickeled chili, and were delicious. On to the rest of the appetizers, which were my first time trying. The bone marrow was delicious, and equally as good as Minetta Tavern and Toro, maybe better. The bone marrow was done with anchovies and lemon, but the true highlight was the rich butteriness of the marrow. I think, and still am pretty sure, that I was the only one who ate it – and I devoured every last bit of fatty goodness out of the cavity of the bone. Should also note, the bread they give to spread onto was amazing as well. Next up, the Burrata Toast. I personally am sick and tired of Burrata. Every restaurant has it listed on their specials board every week – and act like they are doing something different from every other place. It’s generally, all the same. However, this Burrata was out if this world. From the first bite it took me back to eating it at one of the stands in the Plaza de San Miguel in Madrid. The cheese was fresh and creamy, with some earthiness from the chanterelles mixed perfectly. Last, my certainly not least, the Lamb Belly, which was done with parsnips and salsa verde. The meat had a nice balance of fat/flavor, if it was a little larger, I would order this as a main course. I have to say, in all the places I have been over the past few months – this might have been the best ordering I have done in a long time. Every dish was amazing, the only issue I was left with was trying to figure out my favorite.

On to the main courses. Out of the five of us two people got the pork shoulder, one bass, one chicken, and I went with the rib eye. We will start with the pork, which got rave reviews from the table, which was done with salsa verde and heirloom beans. My sisters boyfriend, who just spent a few hours on a plane, finished the entire plate with in 3 minutes. Unfortunately I did not get a chance to try this, but I will take his word for it that it was a great dish. The black bass, with broccoli raab, spiced carrots, and citrus au jus was great. The fish was cooked great, with a buttery light taste. The chicken, as you have probably read on every website, is amazing. I could definitely say, with complete confidence, this is the best chicken in all of Manhattan and the five boroughs. I always say it’s a sin to order chicken at a restaurant considering most of them taste the same, or are dried out. Believe the hype, the chicken at Charlie Bird is absolutely amazing. Additionally I would also say the portion was definitely bigger than the fish and pork, so if hungry and between the three – go with the chicken.

For my main course, I was torn between the pork and steak. Going last in the ordering rotation, and seeing that two of the five ordered the pork, I felt the rib eye was definitely the better decision. I could always try their pork (or so I thought) and the server Kalen told me the steak is absolutely delicious, so the Ribeye was the winner. Once the dish came out, I couldn’t believe I ever thought about not getting it. The ribeye, which of course I ordered medium-rare, came out with a chunk of anchovy-butter on top and duck fat potatoes on the bottom. I will say if you are like me, and are not big on anchovies, do not shy away from this dish. Additionally, if you wanted I am sure you could probably get it on the side – but it was so good. The heat from the steak melted he butter, and the saltiness of the anchovy coated the steak. The nicely charred exterior and pinkish-red inside, was so delicious it made steaks I have had recently seem subpar. I really, and truly, am holding this as my new standard for how all steak should be. You could goto Sparks, Ruth Chris, Del Frisco’s, Delmonico’s … and they are all cooked the same, delicious, but the same. Try something different, get with the new age of culinary greatness, and save the old fashion steakhouse for when you fifties – referring to a night out in Manhattan as ‘Date Night’…

Charlie Bird
5 King Street
New York, NY 10012
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