Kuma Inn: Filipino Food in the Lower East Side (BYOB)

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Almost exactly two years ago, my cousin told us to meet her on the LES for dinner. She told us before we came to pick up wine and beer, as we were going for BYOB Filipino Food. It was Friday and the streets were filled with the usual hipsters and frat boys, and we made our way through the crowds to a little red door next to Los Feliz. Once we trekked up the stairs, we pretty much found ourselves in an Asian Families living room. We sat in the waiting area, with our four bottles of wine – for four people, and I looked at all the press/reviews framed on the wall.  It has a Zagat rating of 25 for Food, which is pretty impressive  (12 for decor lol), and pretty good reviews from NY Times, Timeout New York, and Gothamist.

I do not remember much of that night, probably due to the one bottle of wine per person, but that was the night I agreed to move into Manhattan. Now, my two year lease is up – funny how things came full circle.

Last night as we walked over, and walking up the stairs – kind of felt like that scene in Beer Fest when they find the Underground Beer Olympics. This time, we were under prepared with only 3 bottles of wine for the six of us, we began looking over the menu. Like floor brokers on the NYSE in the 80s, we began yelling out our orders. At one point the waitress, was a little overwhelmed an walked away, and then came back.

Here was the order, and keep in kind that the dishes are tapas style.

Lechon: deep–fried pork belly lechon kawali with atchara. Probably one of my favorite dishes of the night. The pork belly was tender underneath the crispy skin. We ordered two dishes, the portions are a nice size for the lechon, and it disappeared pretty quickly.

Sausage: sautéed chinese sausage with thai chili-lime sauce. Definitely my second favorite dish. The sausage was crispy on the outside (Kind of like the pepperoni at Prince Street Pizza) and the sauce was great. I generally stay away from spicy things that have the word ‘chili’ in them – but the sauce was well balanced with a kick.

Seared Ahi Tuna: seared perfectly with nice rare inside. Good dish, tuna picks up some heat from the Thai chili and some nice flavors from the miso vinaigrette.

Tuna Tartare: Yellow fin served raw over rice noodles

Rice Crepes: steamed and pan-fried topped with kuma pork bolognese.

Pork Bun: Pretty good, comes two in an order. Definitely not the best I have ever had, but I scarfed it down.

Octopus: grilled baby octopus with pickled bamboo shoots. Wasn’t cooked right, a little rubbery.

Wings: chicken wing adobo, rice vinegar, garlic and soy. Didn’t get to try them, they flew off the table too quickly. From the looks on everyone’s faces, they seemed great.

Kuma Inn
113 Ludlow Street
New York, NY 10012

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