The Rubirosa Chronicles: Clam Pie

Back a few years ago, I landed from Madrid Airport, dropped off my luggage and went straight to Rubirosa. This was the first and only time I had their ‘Razor Clam Pie’ which I than talked about to every single person I knew once the topic of pizza came up. This than turned into me calling on a daily basis to check to see if they had the specialty pie. In August, I threw a tweet up stating I would trade my first child if Rubirosa brought back the Clam Pie – on 10/30 my prayers were answered when they tweeted me back ‘Ask and you shall receive. Clam Pizza is back …”

We tried to go that following Sunday, but the place was packed and the wait was  closed to two hours. So we tried again the following Thursday thanks to some help (Thanks J.) and we sat down with two other couples who heard for years how they will some day have the best pizza of their life, the clam pie @ Rubirosa. We started with my usual order of starters:

Appetizers:

  • Bracciole * * * * *
  • Octopus * * * * *
  • Rubirosa Antipasto * * * * *
  • Fried Calamari * * * *

From their we moved on to the main event – Clam Pie, along with the Classic Tie Dye Pie. So it wasnt the same as the one I had back a few years ago, this was a straight up clam pie in garlic and white wine sauce – and it was dope. If this moved from a special to a daily pie, I would actually even be there more than I already am, The only thing I can compare it to is Lee’s Tavern in Staten Island (Google It) – which up until this point was the best white clam pie I ever ate. When it was all said and done, Rubirosa – as i expected, was the undesputed champion.

If you have never been to Rubirosa, do yourself a favor order the appetizers i mentioned above and if they do not have the Clam Pie order yourself a Tie-Dye and a Vodka pie. TRUST ME.

RUBIROSA Ristorante
235 Mulberry Street (Btw Spring and Prince)
New York NY 10013

 

Website:  www.rubirosanyc.com
Yelp: Yelp Rubirosa
Zagat: Zagat Rubirosa
Open Table: Make Reservation

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