Balthazar: Most Disappointing Dinner in Months

SAM_1711

For the past few years I would walk by Balthazar on almost a daily basis. When I didn’t walk by it, I could see the red awnings on the corner of Crosby and Spring as I was running to/from the 6 Train. The place is always bustling, usually with people hanging outside by the entrance waiting for tables. Even when you are not in Soho, it is have to avoid the Balthazar, with their trucks driving around NYC. So last night I made two reservations, one at Saxon + Parole and one at Balthazar. Both have been places I wanted to try for a while, and after eating I regretted my decision.

The Good:

I will start with the waitress’s (Pepper) knowledge of the drink menu. For my first beer, she suggested their Balthazar Ale, which was pretty good. She mentioned it was similar to a Bass – and she was dead on. Always like to try restaurant/bar’s proprietary beers. Not really into the Pale Ale style, but I enjoyed it – however $11.00 for their own beer is a little on the high side. In terms of local Soho Restaurant Beers think Toby’s Public House’s Toby’s Cheap Ale is the better move, and half the price. For the wine, my fiancé asked for something similar to Cab Sav, and the waitress suggested Haut-Medoc, which she really enjoyed.

The fries were really good – which makes sense since this is owned by the same group that owns Minetta Tavern.

The Okay:

For one of our appetizers we chose the Kabocha Squash Risotto, which was served with duck ham, heirloom apples, mascarpone cheese, and pumpkin seed gremolata. This has nice chunks of duck, and all the ingredients went together nicely. The second appetizer we ordered was Chestnut and Ricotta Agnolotti with caramelized fennel, country ham, candied orange zest, and brown butter. This dish was okay, kind of like thinner rectangular raviolis but the orange zest was a little too stronger and overpowered the rest of the flavors. One thing I found strange was that the dishes came out almost within minutes of ordering – which leads me to believe these are pre-made and then just heated up, which if so WHY THE HELL ARE YOU CHARGING $21.00/20.00 per APPETIZER?

One of the mains we ordered the Skate, which was pretty large. My fiancé enjoyed it, came with raisins and pine nuts, which can make anything good.

The Disappointing: 

The Duck Confit! I read so many great things about this online, the waitress said it was great … and I  was really disappointed. The meat, which came over potatoes and mushrooms, was extremely dried out. The skin has no real crisp to it, the only flavor I got from it was burnt dry meat. What made it even worse was I was – I was really looking forward to eating good duck. Over the past few months I have had duck at Dirty French, Gramercy Tavern, PUBLIC, Tao Downtown, Hakkasan – all of which were delicious. After reading all the great things people had to say online, and then trying it – I can only guess maybe it was an off day?

The Bread! One of the other things I was really looking forward to was the famous Balthazar Bread. Their bread is highly regarded as some of the best in the city, so why not get excited. The bread came, my eyes light up, and the taste fell flat. It was nothing special at all. In comparison to somewhere like Il Buco, Peasant …etc Balthazar’s bread was subpar.

The Bill

So for the two glasses of wine, two beers, two appetizers, side of fries, two main courses, and one of their deserts – we are talking $201.00 before tip. I would have much rather spent this elsewhere, and I do not recommend Balthazar to anyone. Don’t buy into the hype, there are dozens of better restaurants in the neighborhood – skip Balthazar.

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