Piacere: Real Pizza, How its Made in Italy

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About a two years ago, a new Italian place opened up right next door to Randolph’s Broome – which made me feel compelled to test out. So I decided to try it, multiple times, and then sometimes order it via Seamless – all in the name of research. The conclusion, the pizza is made and taste exactly how the pizza in Italy tastes. It comes fresh out the brick oven, with a thin, bubbly, crispy crust with fresh ingredients on top of it. The pies are individually sized, and the crust is so light – you do not feel overly full from eating a pie, so you can definitely eat one more.

Starting with their Appetizers, the best is definitely Polpo & Patate: Octopus w/ Potatoes, olive oil and parsley. The octopus is always perfectly cooked, not rubbery and the seasoning is not overdone or overpowering. This is definitely one of my favorite octopus dishes in NYC, just below Charlie Bird’s Octopus. If you go, ORDER THIS DISH. Another good choice, is their Burrata, which I hate to admit because I am sick of every waiter in NYC Waiter describing what the fuck burrata is. Their burrata comes with speck and arugula, which are two of my favorite things. The speck has a nice smoked flavor that makes this a great dish.

For the pastas, you cannot go wrong with the Linguine and Clams – but my favorite is the Cannelloni. The Cannelloni is pretty similar to manicotti, stuffed with ricotta and mozzarella w/ tomato basil sauce. If you had to choose one pasta, you could always get Linguine w/ clamsGET THE CANNELLONI.

Now to the Pizza. As I mentioned early, this is some of the most authentic pizza there is. My favorite, which is also one of my favorite pizzas in the world – The Affumicata. This pie not only has the smoked speck, but also smoked mozzarella w/ spinach. You have the double smokiness from the meat/cheese, and then the excellent flavor the pie picks up from the brick oven makes eat bite amazing. So when waiter comes over, you better make sure you remember this and ORDER THIS PIZZA. If you don’t like this pie, and think I steered you wrong – I will fight you.

Here are a few honorable mentions, I think 99% of the population would like:

  • Robiola Piacere : robiola cheese, arugula, prosciutto, and white truffle oil.
  • San Daniele: fresh tomato, mozzarella cheese, arugula, shaved parmesan cheese & prosciutto.
  • Bufalina: fresh tomato, basil & bufalo mozzarella cheese.
  • Calabrese: tomato, mozzarella cheese, roast peppers, onions & spicy sausage.

 

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