Saturday was the night I finally ate some Chinese Food in Chinatown. Which was the equivalent of going out on a Thursday, and not shnapping (the art of pretending to be going to the bathroom at work in a stall while really sleeping) on a Friday. I can’t believe it took me this long, and was happy I finally sacked-up and walked over to 69 Bayard. If you have never been, the place is the epitome of Chinatown Chinese Food Restaurant. A little dirty looking, rundown, the people working only speak a few words in English – enough to order a meal. Also, 69 Bayard takes the ‘good luck’ signed dollar bills to a whole new level. The place is covered in currency – the walls, the ceiling, the doors – wall papered in bills from patrons who risked a food borne illness here. Being the first time I was here, figured might as well over order as usual – here is my order. Also, keep in mind – was taking this order out to eat on my couch – so it could have lost some of its greatness.
- Egg Roll: Can never go wrong with this, great proportion of egg roll wrapper and stuffing.
- Steam Dumplings: There dumplings are definitely different looking, more long shaped with a log of excess dough – really good.
- Fried Dumplings: just like the steamed, but BETTER!
- Chicken Chow Fun: Great, possibly best chow fun I have ever ate – was even better the next morning. The greasiness definitely coated the stomach nicely for a night of drinking.
- Duck Lo Mein: sometimes eating the huge noodles of chow fun isn’t enough, so you need to go for the lo mein as well. Duck chunks were good, a little scarce – and the noodles were a little dry. Just needed to add a packet or two of soy sauce to bring it back to its rightful deliciousness.
- Wor Shu Duck: First time having this, was really in a duck mood. It was good, could tell it came out straight from the kitchen once it was done it would be better. Got a little soggy and lacked the crispiness – also, this was probably due to taking it out.
- Honey Crispy Chicken: little nuggets, about the size of your average General Tsao, and comes with a honey dipping sauce. Pretty good, once again think it could have been better if we ate it there.
Thinking it was going to be a relaxing night, we ate this on the couch while watching Ray Donovan. We were shot from the night before, and the day’s activities, and didn’t want to move before we ate – you can imagine how we felt after. Then we got some calls from our friends, who were in the neighborhood, and the night took a turn – and we ended up at Randolph’s and a few other places …