Minetta Tavern: Best Burger in the World

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So for years I have heard of the infamous Black Label Burger @ Minetta Tavern, usually in the top-five of any Best Burger list. So looking to try not only their coveted, but some other items without paying the hefty price tag – I did what anyone on the Buy Side employee  should do, mention it to one of their brokers, and they will take you. So we scheduled a lunch, invited my boss to gain some brownie points, and the two of us – and the big whigs from [BIG BANK] and headed down to Greenwich Village from our perches on Park Avenue. It was a 2:00 Reservation, and once we sat down I waited for my bosses drink order before I placed mine (always a good idea). The bank asked what we would like to start with, and with complete carte blanche we ordered up a storm. My favorite of the appetizers, Roasted Bone Marrow – until this day, the only time I have had marrow that came close to comparing was TORO Boston. Roasted to a golden perfection, with a butter texture that smeared across the toasted bread they provided. I personally would like to thank the cow that donated it’s shin bones so we could scrape the gelatinous goodness out of. Between the four of us, along with the other appetizers we ordered, we devoured 4 orders of the Roasted Bone Marrow. Now to the main event, The Black Label Burger, which as everyone knows is absolutely amazing. My first bite, I was at a loss for words. Lets start with the meat – comes from one of the finest poureyor of meats, Mr. Pat La Frieda. Prime grade meat, blend of Short Rib, Skirt, Brisket and Dry-Aged Ribeye – which is dry aged and then finished with clarified butter. The only way to show this meat the respect it deserves is to order it up Medium-Rare, anything more would be a mortal sin. The second proponent which should not be overlooked is the caramelized onions. Some say this is done in truffle oil, others the tears of orphans, whatever is in them is nothing short of culinary genius. So take the meat, then add a healthy helping of these onions – which is then place on one of the best buns I have ever consumed. One thing I do not think gets enough praise – the fries. I am a sucker for skinny fries thats are perfectly salted – especially when they are given in massive quantities.

You would think after all that I would have a sense of accomplishment to which I could then move on. Wrong, a few weeks later I took my fiancé to Minetta. We had a 6:00 Sunday Reservation, and she was a little hesitant – which probably could have been due to the fact that she hasn’t had red meat in close to a decade. We happened to be out one day, and she mentioned how much she used to love burgers and loves the smell, so if I was going to reintroduce her – I had to do it the right way.

So she ordered their Pinot Noir, which was from Oregon, and great. I ordered an Arrogant Bastard, and we began the food ordering. We went with two of their specials, and although I would have loved to have her try the marrow – I was happy enough she was ordering the Black Label Burger and trying meat. The Verdict: She liked it a lot, she ate a half – which left me eating 1 1/2  Black Label Burgers, which quickly became one of the best eating days of my life.

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