Hudson Whiskey, made by Tuthilltown Spirits, is the first distillery to produce whiskey in New York (legally) since Prohibition Ended. Furthermore, their Hudson Baby Bourbon Whiskey was the first bourbon to be made in New York. So, being a native New Yorker (who lives no where near Gardiner, NY) I felt it was my responsibility to try their products – Drink Local. Over the past few years, I have been seeing their bottles at pretty much every bar in Manhattan – kind of looks like an shorty stumpy Absolute Bottle (but with better stuff filling it).
Each bottle comes with the Year, Batch and Bottle written down on the back – Mine Year 12 Batch 15 Bottle 2500. Another fun fact on the back of the bottle, instead of being made with the bare minimum of 51% corn (to be considered bourbon by definition) they use 100%. Also, due to their usage of 3 Gallon Barrels – it really gives the bourbon a nice oak taste/smell. Along with that oak scent, you pick up some vanilla as well – but no overbearing. Drank it so far on the rocks, and it goes down smooth with sweet upfront taste – and for the price, I would pick up another bottle.
**In the picture you will notice my Bluegrass Barrel my fiancé ordered me a few months ago. Possibly one of the best gifts ever, check them out and get one for your self.
***Also, you may note in the picture a vinyl of Reasonable Doubt by Jay-Z — if you do not own that album, you should feel like less of a man.