Monthly Archives: June 2015

Brew Mile NYC: Running + Beer + After Party

Today I am sitting at my desk, and I received one of the best emails ever. This year The Brew Mile is coming to NYC for the first time, and it seems awesome. Basically, you run 1 mile, drink four beers (every quarter-mile), once done you party. In case you needed a graph to demonstrate, please see below.

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I personally do not like to run, or do any form of exercise, but the idea of getting beer while doing it might help me get through this. Also, you can feel like a good person after as a portion of the proceeds goto local charities. One of the main points of this event is to focus on local craft breweries, local food, local music and building organizations for your community.

The event is open to all people over 21, and there is no winner or losers. It is strongly encouraged to bring friends, and form teams (discount for teams over 5 people). After the run there is an after party which includes two more beers, music, games and food trucks. An important party of the event is the fact that they want people to get dressed up in costumes, there are prizes for best individual and best team costumes (checkout their Instagram account).

For more details checkout their website at www.brewmile.com.

Draught 55: Beer After a Long Day in the Office

Majority of the week, around 4:00PM you are itching to get out of the office and get a drink. Sometimes, you don’t want to go anywhere crazy/bougie, and just want a beer – thats when I goto Draught 55. Located on 55th Street, between 2nd and 3rd Avenue, this is a perfect location for majority of finance workers in Midtown. This place has become a bit of a local watering hole for the guys in our office, and with 42 Craft Beers on Draught + an additional few dozen in Bottles/Can – you now know why. Also, they generally rotate the selection and bring in new beers on a regular basis – so the options are pretty endless.

When you eventually get hungry – they also have a pretty awesome food menu. I have drunkenly consumed the Apricot Beer Glazed Soft Pretzel, Slow Roasted Pork Belly, Rogues Chipotle Ale Chili Nachos, Flash Fried Calamari, Wings, Beer Battered Mozzarella Sticks, and some other items – and all have been really delicious on a buzzed stomach.

If you are looking for low-key, beer, talking with co-workers, and eating some bar food – you will definitely like Draught 55.

Here are a few beers I have tried over the past few months:

  • Stone Brewing Company: Arrogant Bastard Ale (7.2% ABV): First time having it on draught, last time at Minetta Tavern I had it out of the bottle. This beer puts the ‘strong’ in American Strong Ale, and definitely has one of the hoppiest bites you will taste. The beer has a nice red/amber color to it with citrus (grapefruit) bitterness. Kind of similar to their Levitation Ale – but more hoppy. Can drink one every once in a while, not an everyday/all night beer.
  • Founders Brewing Co: Founders Black Rye (7.5%): Dark with a tan head, tastes of coffee, rye, chocolate, and some pine hops.  Well balanced and medium body, would drink again – and on draught @ $7.00, that is no brainer.
  • Goose Island Beer Co: Matilda (7.0%): Poured this out of the bottled and into a glass, and was surprised about the color – orange/amber color, which I did not see coming. This is a Belgian Ale, with some complex flavors which I can say are definitely unique. Little to much of that fruit taste – one time was good enough for me.
  • Smuttynose Brewing Company: Imperial Stout (9.8%): chocolate, coffee, roasted taste – with a little sambuca/black licorice taste to it. Good Russian Imperial Stout, and at $8.00, pretty good bang for your buck.
  • Innis & Gun: Oak Aged Beer (6.6%): This UK Export picks up the oak flavor from the aging process with some caramel, vanilla, and toffee. Definitely strange, one time was good for me.
  • River Horse Brewing Co: Tripel Horse (10.0%): Happy to support these guys out of Ewing New Jersey, and to drink local. Not much of a Belgian Style Ale person, but this beer is intriguing – vanilla, clove, citrus, and hops with a little bitterness on the back-end.

Stop in, have a beer, and let me know what you think – as I mentioned they constantly rotate in beers.

Spring Time: Oxford & Chinos

Signup May
It’s about that time when you will start day drinking, rooftop partying, and country-club living. We got you covered withsome items from our friends at Frank and Oak.

Jasper Oxford in Light Blue
Features include a slim button-down collar, chest pocket, heritage Frank & Oak labels and buttons, and rounded cuffs. 100% cotton.

Newport Chinos in Shark
Made with high quality, mid-weight cotton, their soft-washed chinos offer a slim casual fit. Features a flat front, two slash pockets, two back pockets, button fasting and zip closure, and belt loops. Available in our Modern Straight fit.

Signup May

Lower EAT Side: Sunday June 14th

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Don’t feel like going to Midtown for The Big Apple BBQ, no need. Stay in the Lower East Side this Sunday for ‘Lower EAT Side’. This is happening on Orchard Street between East Houston and Delancey, and will have food, music, games… Below are some of the best vendors that will be there definitely check it out:

Melt Bakery
Some of the best ice cream sandwiches ever created – and they are made from scratch daily. Check out the THE LUMBERJACK which is an oatmeal bacon cookie with maple ice cream.

Souvlaki GR
I recently put up a post about this place, I love their food. Definitely get some hummus and SGR Souvlaki Pita.

Goodfellas Brick Oven Pizza
The best, possibly only, good thing to come out of Staten Island.

Pies N Thighs
Some of the best comfort food in the city, and Williamsburg. Grab some of their award winning donuts, biscuits, apple pie, and fried chicken.

The Meatball Shop
Get the Kitchen Sink with 3 balls, served over the chefs selection of greens and vegetables – choose your sauce wisely.

For more info on the event check out www.lowereastside.org

Big Apple Barbecue Block Party: June13-14


While hundreds of finance employees will be out in Queens competing in the Wall Street Decathalon – I will not be attending. I will not be doing the 400m run, nor the pull-ups, also won’t be taking part in the dips, rows, bench press, or vertical jump. It’s not that I don’t want to take part in the fundraiser, I just rather eat at The Big Apple Barbecue Block Party.

This year, I am sticking with the New York natives but might have to stop by Tim Love’s stand along with Scott Roberts’ The Salt Lick Bar-B-Que. Below is the full menu, and with those prices I look forward to getting rushed over to close by NYU Langone due to food coma.

Head over to Madison Square Park, grab a few plates and don’t forget to donate to Memorial Sloan Kettering Cancer Center since you are choosing BBQ over the Decathlon.
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Charles Tyrwhitt Offer

Mile End Deli: The Best Jewish Delicatessen

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You hear Jewish Deli, and you immediately think about Katz Deli or Carnegie Deli. There is nothing wrong with that, they are both famous and old school – however, you should introduce yourself to the New School with Mile End Deli. They have two locations, one in Brooklyn (Boerum Hill) and the other in Manhattan (Noho), and depending on where you live, they deliver via Seamless. Another fun fact, Black Seed was created by the people of Mile End – so you know its good.

My first time there we started with the Matzo Ball Soup and their special of the night, Pastrami Soup. Both were really good, I definitely never had anything like the Pastrami Soup – have been calling them up on a weekly basis to see if they have it as a special. If you ever see this on the menu, definitely order this.

Onto the most important part of the night, The Smoked Meat Burger. Prior to ordering this, I was stuck between the Smoked Meat Burger and the Smoked Meat Sandwich. I mean, my head was spinning, and the only difference really was the word ‘burger’ in the name. The waitress, who was great, knew I was torn between the two options and advised I should go with the burger – and I always can come back for the sandwich. Apparently these two are two of the most popular choices, and being that the place is only a few blocks away – I felt comfortable with my decision. The burger is made out 30% smoked meat, red onion, pickle, fried egg, american cheese,  on an onion roll. The burger also comes with mustard-mayo, but since I despise the two I steered clear of this and stuck with Ketchup. Every time I am hungover, I debate stumbling up to Bond Street to eat one of these. My first impression when I saw this was pure shock, it was a thing of beauty. First off, anything that is served on a true onion roll – is pure genius. Second, the smell of smoked meat that comes off this burger should be bottled and sold as air freshener. Lastly, the size of the burger. It was massive, I almost had to cut it in half – but didn’t want to ruin the gooeyness of the fried egg. When I left my jaw hurt from taking bites of it, the struggle is real. Now to the taste, FUCKING DELICIOUS. It was so good, that within three-minutes (has to be some type of record) I had the whole thing down. If you have never had this burger before, I can assure you once you have it – there is no burger in the world that taste remotely similar. As I am writing this I am actually pissed off that I did not order this tonight (fucking blizzard). This may have been one of the top 5 burgers I have ever eaten, definitely the best burger with an egg on it. Another positive, they served Shiner Bock – which as you can tell from my other posts, is one of my favorite beers. This beer is a perfect pairing for the burger.

ONE REGRET: I did not order the poutine, but at least this gives me another reason to back.

Anchor Brewing: America’s First Craft Brewery?

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In 1849 German brewer Gottlieb Brekle (hence Brekle’s Brown Ale) settled in California. Purchasing a saloon a few years later in San Francisco, this later on became the brewery known know as Anchor Brewing – which officially was born in 1896. Over the next couple dozen decades, the brewery witnessed two of it’s founders die in freak accidents, The Great San Fransisco Earthquake, Prohibition, the brink of bankruptcy – and being shipped in a box delivered to the lobby of my apartment. My life is pretty awesome.

I open the fancy box, which was shipped from my friends at Dog and a Duck, and threw the beers right into the fridge. The other night while my fiancé was over, I figured this might be a good time to taste the beers. She isn’t a beer drinker, but on occasions she will order one. Additionally, I will usually make her try my beers sometimes if they are good to see what she thinks. She has been getting pretty good at picking out details of each beer, so I felt like this was a good idea since the Anchor Brews would be something she would probably like.

Anchor Steam Beer
Type: California Common / Steam Beer
First Brew: 1896
Availability: All Year-Round
ABV: 4.9%

This is the flagship beer, and as you can see was first brewed the year Anchor Brewing  was founded. The beer gained early popularity prior to the years of Prohibition, and in fact was the reason the company was saved from the brink of bankruptcy by one of its fans, an Stanford Graduate named Fritz Maytag. By the 1970s, the brewery began pumping out bottles of this recipe out of its newer locations.

The beer pours a golden, almost burnt auburn color with a thick white head. The Anchor Steam Beer has a blend of pale and caramel malts, which provides a bit of malty sweetness with a hint of biscuits. There is also a slight taste of minty, fruity taste (citrus/apricot) however not as much as I tasted in the Liberty Ale. The hops, which are Northern Brewer, which gives mild bitterness but far from overwhelming. Nicole mentioned she tasted something familiar, the only thing she could relate it to was Blue Moon. The smell of the beer is nice, mix of floral and fruit smell, which makes sense due to the taste mentioned above. The beer is finishes extremely crisp, and very refreshing. The carbonation level is almost perfect, and I think this would be a great beer to drink on a hot day. Highly recommend this beer, and after drinking it is no wonder why the company has been around for so long built of the back of this beer.

Liberty Ale
Type: American IPA
First Brew: 1975
Availability: All Year-Round
ABV: 5.9%

Although considered an IPA, this beer is extremely well balanced. The ale is brewed with pale malted barley, cascade hops, and a special top-fermented yeast. Liberty Ale is also goes through the process of dry-hopping which is the practice of adding fresh hops to the brew during aging. During this time period, Anchor Brewing also produced some of their other beers including Anchor Porter, Old Foghorn Barley Wine Ale, and it’s first annual Christmas Ale. For reasons such as this, they believe they are America’s first craft brewery/micro brewery – and to be honest, they are putting up a pretty good argument.

Once we put the glasses up to our mouth, we smelt the citrus, earthy, and pine smells from the cascade hops. The taste, was exactly like the smell – but with less bitterness then I expected considering there was a prevalent aroma of grapefruit and pine. The carbonation, which the company describes as ‘champagne-like bubbles’, makes the beer very drinkable. I recommend this as well, this was Nicole’s favorite due to the lemon-zest and resinous taste. If you girlfriend drinks beer, or is willing to try beer, this is a good beer to have her try.

Anchor IPA
Type: India Pale Ale
First Brew: 2014
Availability: All Year-Round
ABV: 6.5%

This is one of Anchor Brewing’s newest beers, and they included the press release in their package. From reading over the details, you can see the company went out to establish an IPA that stands out from the overcrowded space. According to their Brewmaster, Mark Carpenter,

“Right now a lot of Pas are so hop forward that your palate can only enjoy one because of the high bitterness . Our IPA will have a strong hop flavor so you know you’re drinking an IPA. But, the combination of malts we’re using are strong enough to hold up to the bitterness, allowing you to enjoy more than one.”

Once I poured the beer, I was able to tell there was a huge difference in the color from the other two beers. The first two, poured a golden/auburn color, this more of a bronze caramel color. I think the best way to describe the Anchor IPA is calling it the ‘Liberty Ale on Steroids’. Some of the same characteristics, but more intense – for example the piney hops taste. This is due to Anchor using Cascade hops, like the Liberty Ale, but with some additional hops as well. Also, they use five hops during the dry hopping process. The hops give a bitter bite to the beer, and the strong metallic after taste. Way to much of an IPA for Nicole, however if you are big into IPA’s, this is definitely the beer for you.

Where to Find?

On their website, they have a great Beer Finder App, which shows you where you can finder their products. After searching a 1 mile radius from Soho, I can see this a long list of places where I can find their beers. This includes both restaurants, bars, and stores.

Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.