Monthly Archives: December 2014

Randolphs: Beer and Brunch

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I have been to Randolph’s a few times, doesn’t hurt that it is literally across the street from the apartment – and to have an extensive beer list, makes it even better.

Going to start with the beer:

They have a huge list on a daily basis, many of which you can’t find any many bars. Their beer menu has a breakdown of what types of beer they have on tap, and a long list of seasonal beers. Started with the Indian Brown Ale by Dogfish Head, have seen it around but never ordered it. First thoughts, kind of a mix of Brown Ale, IPA, and a Scotch Ale – with 7.2% alcohol.  A little to hoppy, but I would drink it again. Tried on of their seasonal beers, recommended by the waitress, Dark Horse 4 Elf – tasted like if the Indian Brown Ale fucked a Christmas Tree – not for me. No matter what kind of beer drinker you are, you can find something on their list. You cannot leave here without enjoying one of the dozens of different beers and different styles.

The Food:

  • Breakfast Nachos: Two Cheeses (Cheddar and Jack), Baked Egg, Black Beans, Ranchero Sauce. Great way to help out the earlier hangover, soaks u up all the night before’s horrible choices.
  • Burger w/ Fried Egg: Never got the fried egg unfortunately, and the burger did come with mayo even though I asked for no mayo – but it was a juicy burger. The size of a hockey puck, cooked perfect medium-rare with waffle fries – I was like a little kid eating it. Would even go on record saying might be one of the best burgers in the neighborhood – up there with Brinkley’s.

Conclusion:

If you are in the neighborhood, definitely go. If you are not – but are in the mood for excellent beer lists, diverse music (Vampire Weekend to Zeppelin), and laid back atmosphere make the trip. No matter how you look at it, still beats spending a night in Murray Hill.

Radolph’s Beer/Randolph’s Broome

343 / 349 Broome Street

New York, NY 10013

The Smith: Best Option for NYE

Let’s face it, New Years Eve might be one of the worst holiday’s to go out. It is almost as big of an amateur hour as Thanksgiving Eve. For these two horrible events, you can usually come across an ‘Open Bar’ which becomes so pack, within the 4 hour time-frame, you have possibly 3 drinks. A few years back, me and a few friends decided to say screw the bar/club scene and lets goto The Smith. For $135/per person you get Full Open Bar (10:00pm-1:00am) along with food – choice of one appetizer, one main, and one dessert. For additional you can order some oysters, sides, other options. My suggestion, pickup their Mac and Cheese and Pretzel for the table. I personally would suggest the East Village location since the crowd is generally better, and I hate passing 14th Street for non-work activities.

The Smith: East Village

55 East 3rd Street (Between 10th and 11th)

 

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JCREW & VANS = COOLEST SHOES EVER

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Last night my fiancé gave me one of the coolest gifts ever, the MEN’S VANS® FOR J.CREW SK8-HI REISSUE SNEAKERS. I have been wanting to pick these up from the JCrew Soho shop for a while – but they never had my size. They come in two colors, grey or navy, and for $70.00 a pair you could be as cool as me…

Check them out on the link, www.jcrew.com

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WSJ Wine Club: Gift that keeps on giving, hangovers

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For Christmas one of my family members shipped over possibly one of the best gifts – to my parents house. I received fifteen bottles of wine, seven of their favorite whites, seven of their favorite reds – and one Bordeaux. The best part, in 3 months – I get an additional 15 bottles – with no shipping charges and for $70.00. Also, there are some options in terms of the redelivery – i.e. send only reds, send only whites, send mix …etc.

Since I just got this – only tried one of the bottles which was the 2012 Collezione di Paolo Chianti. The bottle retails for around $16 in stores, and received an 82 out of 100 on Wine-Searcher. Bottle was nice, we crushed it pretty quickly. Reviews to come over the next few weeks.

Click the link (www.wsjwine.com) to checkout this program and custom tailor a package to your taste.

Below is a breakdown of some of the bottles I will be receiving over the next few months.

Reds:

  • J-P Moueix Bordeaux 2010 (Retail ~20.00 per bottle)
  • Collezione di Paolo Chianti 2013 (Retail ~16.00 per bottle)
  • Schroeder Estate Patagonia Pinot Noir 2013 (Retail ~20.00 per bottle)
  • Pagos de Tahola Rioja Reserva 2007 (Retail ~20.00 per bottle)
  • J Opi Malbec 2014 (Retail ~13.00 per bottle)
  • Domaine Ginestieres Cabernet Sauvignon 2013 (Retail ~12.00 per bottle)
  • The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon 2013 (Retail ~16.00 per bottle)
  • Las Barracas Gran Reserva Tempranillo Cabernet Sauvignon 2007 (Retail ~25.00 per bottle)
  • Meridion par Pierre Perrin Cotes du Rhone 2012 (Retail ~13.00 per bottle)
  • Corsiero Nero 2013 (Retail ~16.00 per bottle)

Whites:

  • Stonewall Sauvignon Blanc 2013 (Retail ~19.00 per bottle)
  • HJ Fabre Chardonnay-Torrontes 2014 (Retail ~15.00 per bottle)
  • Sonoma Vineyards Chardonnay 2012 (Retail ~22.00 per bottle)
  • Principe Strozzi Vernaccia di San Gimignano 2013 (Retail ~10.00 per bottle)
  • Sendero des Santos Albariño 2013 (Retail ~20.00 per bottle)

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Bacaro: Think Peasant in an Italian Dungeon

imageWe went to Peasant a few weeks back, after wanting to go for a long time, and we really loved it. We knew we would, I have been tracking the menu changes for the past year – but more on that in my post for Peasant. Before I got engaged I looked into renting out the bottom floor of il Buco and Peasant – and stumbled across Bacaro. People always ask me, how is it living in Chinatown – which I don’t not consider Nolita being Chinatown – especially after walking to Division Street and Canal. This is real Chinatown, but tucked in there is one of my new favorites, which being related to Peasant I should have guessed this would have been the verdict.

First thoughts, from looking at the pictures I thought the downstairs was only for private parties or large groups. Didn’t realize it was pretty much the majority of the restaurant – and after walking past the building with no sign – we made our way down. The basement cellar was really nice, and made you feel like you were back in the Catacombs in Italy. The name, Bacaro, comes from the Venetian spubs which serve small dishes – think Italian Tapas. This place definitely got it right.

I have been wanting to go here as well for a while, but due to the limited menu on their website I would always cancel the reservation since we would be going with people who aren’t as open to trying new foods. This time it was just me and the fiancé (yea that happened) and we were ready to order some food with no people complaining. We started with the Razor Clams (Amazing – breadcrumbs and peppers), Artichoke Special (cheese with a great broth, dip some bread in it) and the Fried Oysters. The first two were amazing, really fresh and done correctly. The Fries Oysters, weren’t my favorite. Instead of being fried and crispy – they were more similar to a fried Oreo or Zeppoli. With all the batter, makes it hard to really taste the oyster. Wasn’t bad, just not my favorite.

Main courses, we split the Pasta in Duck Ragu, and the Garlic Shrimp over Polenta. Both dishes were fucking delicious. I will start with the Duck Ragu, didn’t realize until just now the pasta was whole wheat. It was so good, I would have bet my bonus it was regular pasta. Served up al dente with a chunky red sauce with nice pieces of duck swimming in the bowl. Complete bowl was scraped clean, any remaining bread was used to soak up whatever sauce was left. Next the garlic shrimp, which was amazing as well. Came with six shrimp, cooked perfectly with great seasoning. The polenta was a perfect side dish, was creamy and easy to scoop up the shrimp, sauce, and polenta in each bite. Think at one point I might have licked the plate. We held one menu in case we wanted to order some more, and I definitely could have ordered one more item because everything was great. Decided to go with flour less chocolate cake, surprise – it was great as well.

Bacaro has a nice wine list, saw many names which I saw from Peasant. We went with a carafe of Pinot Nero and I had three Menabrea Ambers (my favorite beer since I came back from Italy a few years back). So for the three appetizers, two mains, drinks, cake and double espresso – total bill 127.38! Great value for such amazing food.

I highly suggest this place and put it on my recommend list. Definitely an awesome first date spot – great atmosphere, great food, great drinks menu – and if you don’t like the girl, you at least have a great meal for relatively cheap.

Ruby’s Cafe: Tight Fit, Good Burgers

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I have never been to Ruby’s Cafe, which is up the block from the apartment, prior to today. Every time we would walk by, it looked packed – with people waiting to get in standing on the side walk. The recently expanded, doubling the size of the pre-existing location, which left me wondering all through out lunch – how small was it before the expansion? It must be crazy being a waiter in there, sitting on the end of the bench was like sitting on the aisle seat on an airplane – getting hit by the people going to the bathroom or the occasional drink cart. All in all, this place was good – and exactly what I was looking for today. I originally started the day with making my weekly stop at Grey Dog, but due to a large crowd waiting to order and lack of seats – figured we would give Ruby’s a try.

I ordered a burger (Bells Burger) w/ no mayo and my girlfriend ordered the avocado toast w/ an egg. Ever since Two Hands, which is ironically also Australian, she has been obsessed with avocado and egg. The burger was good, not greasy and perfectly medium-rare, served on an awesome piece of bread. The fries, also really good – with truffle aioli which I did not eat due to my fear of mayo. The egg toast was nice, good amount of avocado with some red pepper flakes. We both cleared our plates, she probably won’t be happy I mentioned that – but the food was really good. Best part, the bill came out to $35.00, which is almost unheard of now a days, especially in Soho/Nolita. I highly recommend giving this a try, yes the lines are pretty large and it always is packed, but it was really enjoyable.

 

Ruby’s Cafe

19 Mulberry St (between Spring St & Prince St)
New York, NY 10012

http://www.rubyscafe.com

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The Rubirosa Chronicles: Clam Pie

Back a few years ago, I landed from Madrid Airport, dropped off my luggage and went straight to Rubirosa. This was the first and only time I had their ‘Razor Clam Pie’ which I than talked about to every single person I knew once the topic of pizza came up. This than turned into me calling on a daily basis to check to see if they had the specialty pie. In August, I threw a tweet up stating I would trade my first child if Rubirosa brought back the Clam Pie – on 10/30 my prayers were answered when they tweeted me back ‘Ask and you shall receive. Clam Pizza is back …”

We tried to go that following Sunday, but the place was packed and the wait was  closed to two hours. So we tried again the following Thursday thanks to some help (Thanks J.) and we sat down with two other couples who heard for years how they will some day have the best pizza of their life, the clam pie @ Rubirosa. We started with my usual order of starters:

Appetizers:

  • Bracciole * * * * *
  • Octopus * * * * *
  • Rubirosa Antipasto * * * * *
  • Fried Calamari * * * *

From their we moved on to the main event – Clam Pie, along with the Classic Tie Dye Pie. So it wasnt the same as the one I had back a few years ago, this was a straight up clam pie in garlic and white wine sauce – and it was dope. If this moved from a special to a daily pie, I would actually even be there more than I already am, The only thing I can compare it to is Lee’s Tavern in Staten Island (Google It) – which up until this point was the best white clam pie I ever ate. When it was all said and done, Rubirosa – as i expected, was the undesputed champion.

If you have never been to Rubirosa, do yourself a favor order the appetizers i mentioned above and if they do not have the Clam Pie order yourself a Tie-Dye and a Vodka pie. TRUST ME.

RUBIROSA Ristorante
235 Mulberry Street (Btw Spring and Prince)
New York NY 10013

 

Website:  www.rubirosanyc.com
Yelp: Yelp Rubirosa
Zagat: Zagat Rubirosa
Open Table: Make Reservation

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Black Seed: Long Wait, Small Bagel, Large Bill

I have been to Black Seed twice, both times I left with the same opinion. Living outside the city, you become accustom to great bagels. Inside the city, it becomes a difficult task to find a decent bagel. Either they have the consistency of Styrofoam or lack any sort of taste. When I learned these veterans of the food business were cooking up fresh hand-rolled bagels, coming out of a wood-burning oven – I was excited. So lets start with my two experiences:

The first time I was running to catch a train out of Penn Station and figured I would grab a quick bagel before heading out to Montauk. This is when the place first opened, and the weekend prior they sold out of bagels early in the day. The line was pretty big, took about seven minutes to order and another ten or so to pick up the bagels. When we go the bagels, they were delicious – for the first time I wanted to try a bagel as is and not with any of their more out-of-the-box toppings. Did notice they were small, but no big deal – its Manhattan.

The second time, it was painful. First, I was hungover (visciously) from my buddy’s engagement dinner. When I woke up, I needed a bagel – and that was going to be the only thing that would cure this. So I left my girlfriend in bed, threw on some shorts and ran up the block. Line was out the door. When you finally get in the door, and are on line, you are constantly being bumped into the people exiting. Now, after 15 minutes of waiting I finally place my order. I ordered 3 bagels – The Salmon, The Avacado/Tomato, and the Ricotta/Honey. I originally ordered one Stumptown Ice Coffee figuring I would take it back with me, but after waiting an additional 15 minutes for the food, I had to order another one. So all in all, three bagels and two ice coffees – with a thirty minute wait – Total Cost was around $50.

Don’t get me wrong, I really do LIKE Black Seed – and if they came up with a better ordering service (i.e. calling it in and picking it up) I would put up with the high cost. But until then, I am staying away.

Website: www.blackseedbagels.com
Yelp: Yelp Black Seed Bagels
Instagram: @BlackSeedBagels1310903119988_ORIGINAL

The Best Shave You Will Ever Get

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Working in an office, it is important to look clean shaven every morning. But I found a hack this, if you get an excellent close shave on Monday – you might not have to shave until Wednesday. Just like that, you saved yourself a few minutes on Tuesday. So to accomplish this, I ditched those Big Company razors and bought my self a single-blade safety razor. There are a few options out there, I mean even Rick Harrison from Pawn Stars is selling one on infommercials.

I decided to walk up Elizabeth Street to New York Shaving Company and pickup one of theirs. They have a few options to choose from – short/long handle, different metals , and finishes. So for $30 I purchased the Long Handle razor, with a gunmetal finish (because I am a badass). I also purchased some blades, and received some tips from the woman ringing me up on how to use the razor properly.

They had a ton of different products available, including Shaving Cream, Pre-Shave Oils, and Aftershaves – all of which come in different scents. They also sell sample packs in which you could test out there creams/oils – which I bought as well.

If you are interested in a better shave, I would suggest checking out one of their Shaving Kits/Setts. For $70 you can get their kit which includes shaving cream, brush and razor – which is a great deal. The place has kept the old school vibe, and makes you feel as if you time warped back into 1900s. They have two barbers onsite, which can give a range of services from skin care to shaving to haircuts.

Oh, best part – a package of razors will cost around $2-5 for a 5 pack of razors – which will last you about 25 shaves. Yea, good bye Gillette and your Fusion bullshit. You can also say good bye to ingrown hairs, yea that happened.

NOLITA/Soho Location
202 B Elizabeth Street
New York, NY 10012

Midtown Location
146 East 49th Street
New York, NY 10017

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Cafe Select: The Snooty Ski Chalet

We went to this place based off the recommendations of people I usually trust, and I was not impressed by this place. It could have been the douchey guy at the door who made it seem like he was doing us a favor seating us. It may have been the waitress seemed like she didn’t want to be there – and seemed bothered by me asking for a second round of drinks. But, I could look past that considering that is most of the restaurants lately. But the food, was only okay. Below is what we ordered, and nothing really impressed me. Best part of the night, they had an awesome beer called He’brew Beer – which had an awesome tagline “The Chosen Beer”. The only reason I came across this was due to them having outdated menus that  stated they had New Castle – which they didn’t. Now on to the food…

Appetizers:

  • Ricotta Fritters: Interesting, not as heavy as it sounds, but pretty good.
  • Zucchini Chips: Probably my favorite thing we ate, came with eggplant, tzatiki, humus … and I really did enjoy this.
  • Charcuterie Board: meats were good, cheeses were okay – not my style.

Main Course:

  • Veal Schnitzel: Okay, definitely not the best that I have had. I think Schnitz (East Village) blows this out of the water, and the lack of any good sides kind of made it just okay.
  • Half Chicken: Was pretty good, juicy and not dried out.

If you are on Lafayette and looking for a place to go, I would suggest you choose Jacks Wife Freda or Brinkleys – or walk a few blocks over and check out Ruby’s.

Website: www.cafeselectnyc.com

The Eggshop: Sometimes You Just Need Some Eggs

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When i first moved into Nolita, the one thing I realized is there was no where to buy a old school bacon, egg and cheese – which is frustrating. Then a few months back, THE EGG SHOP opened! Before it was this my new home, it was Piex which pretty much gave me the worst stomach pains – I almost didn’t make it the 73 steps back to my apartment to avoid ruining a pair of pants. Now thats gone …

So back to The Egg Shop, it was started by two self-proclaimed ‘Egg-Heads’ and it is awesome. I have been there three times (once I went in to take-out due to being hungover) and the other two times sitting down like a decent human-being. I haven’t had one thing I didn’t like yet, and I have not one complaint. The photo above is from the first time we went, which as you can see for the two of us – we ordered a lot. Below are the items I had, and that I recommend. Next time you are looking for a great breakfast sandwich – check them out.

Some of What I Ate, and What You Should Eat:

EGGSHOP B.E.C: BROKE YOLK, SHELBURNE CHEDDAR, BLACKFOREST BACON, TOMATO JAM, FRESH PICKLED JALAPENO, PANINI ROLL

THE BEAST: PULLED PORK CARNITAS, SUNNY UP, FRESH CILANTRO, PICKLED ONION, CHIPOTLE BOURBON KETCHUP, FRENCH HERO

PEPPER BOY: SOFT SCRAMBLE, GRUYERE, BELL PEPPER,MAPLE CURED PEPPER BACON, CARAMELIZED ONION AIOLI, (IN A BELL PEPPER OR ON A PANINI ROLL)

STEAK AND EGG : GRASS FED TENDERLOIN, SUNNY UP, CHIMI-CHILI, FARM GREENS, FRENCH HERO

EL CAMINO :POACHED EGG, AVOCADO, PULLED PORK CARNITAS, TOMATO, FRIED TORTILLA, CILANTRO

FRENCH TOAST: RONNY BROOK CHOCOLATE CREAM, FRESH BERRIES, MAPLE SYRUP

Also, while you are there – order some sides:

FRIED CHICKEN
HASHBROWNS
BUTTERMILK BISCUIT WITH HONEY BUTTER
BACON
Instagram: @EggShopNYC
151 Elizabeth Street
New York, NY 10012

Went Twice in one Week: Giovanni Rana Pastificio & Cucina

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Known also as Rana NYC, we came across this venue to throw a private party in the near future. The first time we went, we sat down and had a full dinner (details and ratings below). The second time we went we brought both my family, and the girlfriends family (first meeting of the families) for brunch. Not sure if we mentally convinced ourselves we liked the food so much because we were excited to throw a party there – we used all thirteen of them as judges on the food and atmosphere the second time around. Final Survey – everyone thought the food was great, and they really liked the atmosphere. There is a pretty large list of things we ate, and our rating (best score 5 stars, i.e. * * * * *). Also wanted to mention, they make the pasta daily – and have huge selection of raviolis…

Dinner (First Time, just the two of us)

  • Rock Shrimp Bruschetta * * * *
  • Crostini Trio * * * (Best thing was the truffle honey)
  • Buratta * * * *

 Main Course

  • Eggplant Ravioli * * * *
  • Chili Pork Sausage Ravioli * * *
  • Squid Ink Pasta * * * *

Dessert

  • Chocolate Ravioli * * * * *
  • Tiramisu * * * *

 Brunch (w/ the family)

  • Crispy Cauliflower * * * *
  • Charcuterie Board * * * *
  • Ravioli Carbonara * * *
  • Cappelletti al Proscuitto * * * *
  • Scrambled Egg w/ Proscuitto * * * *
  • Rana Benedict * * *
  • Pandoro French Toast * * * * * (Best I ever Had)
  • Steak and Eggs * * * * *

Giovanni Rana Pastificio & Cucina
75 9th Avenue (Chelsea Market – 9th & 16th Ave)
New York, NY 10011
Website: www.RanaNYC.com
Zagat: Zagat Rana NYC
Yelp: Yelp Rana NYC
Open Table: Make Reservation Here

Vegas: The LINQ Hotel

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Last weekend I was out in Vegas, and we were all setup to stay at the newest hotel – THE LINQ. The hotel is owned by Harrahs/Ceasars, and used to be the old Imperial Palace (dump), and they gave it a face-lift in some areas and literally a paint job in others. Before I get started, the hotel was nice – but we only stayed there for one night due to them doing construction still, at 6:00 AM IN THE MORNING.

First impressions, when you pull up you can hear the music playing from one of their outside bars which seemed to be a good time, but taking the redeye and landing from NY at around 1:00AM we didn’t make it there. We grabbed some food, grabbed some drinks – and we all went to bed. The rooms were nice, modern – kind of looked like the Apple Store version of a hotel room. Finally hit the bed @ 3:30AM and are woken up to the sound of nail guns and banging in the floor above us. When I went outside to check what was going on, noticed a bunch of other guest outside in the hallway doing the same thing. It was extremely loud, so I had to call the front desk.

The front desk was really nice, and explained they ‘shouldn’t be doing construction until 8:00AM’ and they are ‘deeply apologetic for the workers beginning two hours early’. Needless to say, we checked out and move on to a different hotel. I will say when the place is finished it will be pretty nice, but it still has that old look to it. Definitely cannot compete with the newer hotels such as Wynn, Encore, Aria …

Another good aspect of the hotel, the location. Its outside that LINQ Promenade which had a few bars, shops and Brooklyn Bowl (which was ironic that I was going there – while in Vegas).

In The Land of Coffee Shops – Two Hands is the Best

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I used to be a ORO loyalist, and don’t get me wrong I still go often – but ever since we found Two Hands, we find ourselves wanting their coffee and food over Gimmie Coffee, Nolita Mart, and Happy Bones. So in the above picture, you will se their Avocado Toast w/ Egg – which was insane. You see them behind the counter opening up fresh avocados and spreading them over the bread, you can easily taste the freshness in the sandwich. We also ate the Banana Bread toast, with fresh ricotta and honey over it. The bread, which was great, was baked daily.

The coffee, I guess i will start with the fact that I drank three from there in one sitting. I had two while eating the above mentioned items, and then one more on the way back to my apartment. Granted, I drink a lot of coffee – but their coffee is great. My girlfriend ordered a latte, which was massive – and she has been talking about their latte’s ever since.

This place is great, and I highly recommend everyone to go out and give it a try.

Website: http://www.twohandsnyc.com
Instagram: @TwoHandsNYC

 
164 Mott Street
New York, NY 10013

Watches Larsson & Jennings

Swiss Watchmaking meets British Style, definitely something I am looking forward to picking up this year. The line I really like, the KULOR– which has a 40mm dial, and nylon strap which comes in different color schemes. For USD 300 – You have an awesome watch to cruise around the Hamptons with. Guarantee you wont see many people with these stateside – yet. www.larssonandjennings.com

 

KULOR Models

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Big Sound, for a Small Apartment, and Low Budget.

A year ago, I purchased two Polk Audio bookshelf speakers from PC Richards in Union Square. Now, you can pick these up from the store for $99/each and they are an amazing deal. They are loud, crisp, and have great range. On top of that, for a little bass, I am using my older Polk Audio 10” subwoofer – which for a small living room is definitely overkill, but it sounds amazing. Between this and the projector, we basically never leave the apartment. Look into these speakers, as they will give you exactly what you are looking for

Polk 2 Way Bookshelf Speakers (MODEL: R150) – $99/each @ PC Richards
Polk 10” Powered Subwoofer (MODEL: PSW10) – $120 @ Best Buy

Carbone – On Valentines Day, My Reservation Game is on Point.

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One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

Vendy Awards: Dough Doughnuts

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While at the Vendy’s – I ate which was probably the best doughnut I have ever ate. Going into the Vendy’s I was excited to try Cinnamon Snail’s Crème Bruele doughnut, Dough blew it out of the water. They were walking around with an assortment – some of which I thought were impossible to be good, i.e. Passion Fruit. After eating the different options I was hooked. I tried the Dulce de Leche, Passion Fruit, Hibiscus, and one other. All were great, later that night I began to follow them on Instagram – it is safe to say I cant wait to go back. They have two brick-and-mortar locations in Brooklyn and Flatiron, which I think you should check out.

Dough Brooklyn
448 Lafayette Ave
Brooklyn, NY 11205

Dough Flatiron
14 W. 19th St.
New York, NY 10011

Website: http://www.doughbrooklyn.com
Yelp:  Dough on Yelp
Instagram: @DoughDoughNuts
Twitter: @doughbrooklyn

Holiday Gift Idea: Big Screen Viewing

You work your ass off, you stare at Bloomberg Terminals all day – and than go home to a big screen TV with 60 inches of viewing … That is not what you deserve. I return to my apartment, kickback, turn on the projector and I am looking at full 1080p on a 120 inch screen. Yeah, it is awesome. Luckily, you too can have this and I have listed the details below to get this amazingness. Forget what you heard in the past about picture quality, these things put out pictures comparable to any other TV on the market. Also, since this system is a few years old – you can probably pick this up at your local Best Buy for around $1,000.

Projector: Epson Home Cinema 8350

Great Date: NY Vintners Club

NY_Vintners

A while back my girlfriend found an awesome dinner, which was a Crawfish Boil and Wine Paring. At the time, I was just getting back from New Orleans and obsessed with the little bastards, so I was definitely into the idea. When we arrived, it was a wine store in Tribeca with a kitchen and dining room in the back. The table sat about 25 guests, and the host began pouring the wine as the chef prepared the crawfish. During this, we got tanked – as did the rest of the crowd and the host. The pairing was not stuffy and a ton of fun, and the food was great. By the end of the night we were all taking shots of Tequila out of the crawfish caucuses while we tried to remember the difference between old-world and new-word wines. Since then, I have been tracking their website and have come across some great dinners – such a Television show themed dinners, i.e. Game of Thrones, Mad Men, and Breaking Bad.

This is something I highly recommend, whether it’s a first date or night out with the wife. You can check out their calendar via their website below and enjoy.

 

Website: http://newyorkvintners.com