Category Archives: WHERE TO GO

Gild Hall by Thompson Hotels: Financial District

What can I say about Gild Hall by Thompson Hotel that hasn’t been said about Kate Upton’s breast? Beautiful, perfect, large, comfortable, cozy and I spent a night with them… One of those is not true, but seriously this might be one of my favorite hotels in New York City.

Last week my fiancé and I had our engagement shoot, which we were doing in Dumbo and ending the shoot over by the Brooklyn Bridge. The location was perfect, as this hotel sits in the Financial District, over on Gold ST and Platt ST. If you are looking to explore downtown, i.e. The Seaport, Wall Street, Brooklyn Bridge, World Trade Center, One World Observatory …etc, you cannot beat this location. Additionally, if you are looking to explore outside the Financial District you have many subway lines within a few blocks. Even though I live a few neighborhoods north, staying in this area gave us both such a different perspective of the city.

The day prior to checking in, I called to ask them if they could assist me with some requests. Since we were doing our engagement shoot (also looking for a great photographer, check out ours here at Denise Wine Studio) we wanted to have a chance to wear multiple outfits without having to go up to Nolita and get changed. I spoke with Justine, and she was able to provide us with early check-in. Along with that, she was extremely helpful and friendly and was able to meet our requests. When we arrived, we received the same great customer service from the staff. They were quick to help us grab our luggage, and help us to our room.

The hotel itself is absolutely beautiful, from the minute you arrive to the second you check out, you will be extremely pleased. Once you make your way through the front door, you see their double-level library filled with books and artwork, hardwood floors, plush couches and really cool chandeliers. Exposed Brick surrounds the check in desk, along with distressed wood and leather couches.

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Across from the lobby you will find the restaurant, Felice, which is a New York City based Italian restaurant which specializes in Tuscan cuisine with four locations throughout Manhattan. They have forty seats, along with their upstairs wine lounge La Soffitta. The food from Felice can be ordered via room service, which we tried later on, and was unbelievable. Felice, a lot like the hotel, also features really cool chandeliers, these however are built using the jugs that are from their wine production. Along with having a bottle or two downstairs, our suite also featured a few bottles of their offerings including Felice Bianco, Felice Rosso, and Felice Rose.

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Now to our suite, The Thompson Suite, which was ridiculously beautiful. When you walk in, there was one bathroom and a hallway that lead to the bar, living room, and to the right the bedroom. The first bathroom, which was a smaller version of the master bathroom, just as nice but just smaller. The bar came fully stocked with pretty much anything you need for a good time. For liquor they had Ciroc, Buffalo Trace, Knob Creek, 10 Cane Rum. In the fridge they had a few different types of Brooklyn lager, mineral water, and some sodas. A full selection from Candy to Condoms were also behind the bar, along with some bottles of Fred Water to help chase away that hangover in the morning. The bar overlooks the luxurious living room area, which feature comfortable leather couches, a large Samsung TV, animal hides, and all the makings to host a fun party.

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Off the living room you have the bedroom, which features the same twelve-foot ceilings that run throughout the room. However the main focal point is the bed. The king size bed is wrapped in 400 thread count sheets, and finished with a fancy leather headboard. The bed itself was so comfortable, but the view of the suites decor was one of my favorite parts of my stay here.
The bedroom also featured a nice desk in the corner, along with an iHome Dock (iPhone 5 Compatible), some leather-bound books, and beautiful lighting from the lamps to the chandelier hanging over the bed.

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The master bathroom was massive! It was partially tiled with glass tiles, with chrome accessories, and marble running throughout the bathroom. When you first walk in theres a double sink and private bathroom stall. Just when you think thats it, you walk around the corner to find a large walk in rain shower, along with a stand alone clawfoot tub. They provide C.O. Bigelow products in the bathroom, and also provide a cool shaving kit from Dollar Shave Club for a small fee. I really think the bathroom was larger than my apartment, and definitely a lot nicer.

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All in all, if you’re looking for a hotel in New York thats close to everything and not the size of a shoe box, definitely consider Gild Hall. Definitely impresses the lady and set a great tone for the rest of the night.

Noodle Pudding: The Hidden Gem Located in Downtown Brooklyn

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They say even in the worst relationships, you can find one positive thing – for me that positive was learning about Noodle Pudding in Downtown Brooklyn. A few years back I began going to Noodle Pudding, and I try to make it there once every few months. So like most people, you are probably wondering, why is this place that serves some of the BEST ITALIAN food in all of the borough called Noodle Pudding. Rumor has it, the last name of the owner Antonio Migliaccio, translates to Noodle Pudding but I can neither confirm or deny this.

The restaurant is located on Henry Street, and has no sign on the outside. The only reason I know where to go all the time, is by looking at the large gathering outside of the door. They do not do reservations (however, I have called up a few times for large tables and they were cool with it) and are cash only. The places is the epitome of old school Italian – with a ton of rotating specials every time you visit – which makes it hard to write this review, especially since you cannot find an accurate menu anywhere. I am going to go off memory for some of these dishes, so bare with me, keep in mind I have been there more than a dozen times.

  • Gnocchi: Homemade and pretty much melt in your mouth, no need for using any of your teeth. You have two options for the sauce, on a regular red sauce or the butter sage sauce. Both are great, but you can always get red sauce – go with the butter sage sauce. You taste all the components, including the nuttiness of browned butter and earthiness of the sage.
  • Tagliatelle Bolognese: another dish you can taste the freshness of the pasta. Great basic dish, with some hearty chunks of meat. Last time we went, , last Tuesday, my fiancé’s father had it – and wiped the dish clean.
  • Straccetti: Thinly pounded beef, finished with truffle oil and shaved parmigiano. The beef has always been tender, and cooked beautifully with a charred outside and pinkish red on the inside (the way I ordered it).
  • Tagliata: I think the better out of the two beef dishes, and I have ordered this/recommended this multiple times. To often the steaks flavor is concealed behind the seasoning of the chef. Not the case when it comes to this prime rib, which is just done perfectly – seasoned with rock salt and rosemary. The crystals of salt and flakes of rosemary just truly compliment the meat, rather than mask the taste of this juicy cut. The only time I had anything similar was, once in Florence and once at Aurora Soho.
  • Rabbit: Which is one of the main reasons I goto Noodle Pudding. The style changes often, one of which includes a four-course dinner all of rabbit, which I have been dying to try. Last time I went, last week, I had the Rabbit Ragu, which was out of this world. Highly recommend ordering the rabbit, give it shot – I can practically guarantee no matter the style, you will love it.
  • Salmon: I generally do not like salmon, unless its sashimi – but the other night my fiancé’s mom order this, so I figured I would give it a try. The salmon is pounded thin, cooked medium, with a side of escarole and beans. I actually enjoyed it, and my future mother-in-law, said it was some of the best salmon she has ever had.
  • Lasagna: had it for the first time last week, stole some off the person to my left, and it was a perfect pieced of lasagna. Homemade pasta sheets, meat, and delicious sauce – perfection.
  • OCTOPUS BRUSCHETTA: Leaving one of my favorite dishes for last. Noodle Pudding has definitely mastered the art of pulpo cooking – and they served the eight-legged creature in a tomato sauce, with some slices of toasted Italian bread. The braised outside, with tender meat, makes this one of the best octopus dishes I have come across. As you can tell from my Charlie Bird, Peasant, Piacere, Rubirosa …etc, I know my pulpo, and you should take my word when I say ORDER THIS.

I should be heading back over soon, but above is just a start of all the items I have ate over the years. Also, one of the best things – which isn’t even on the menu – the bread they come out with once you sit-down. The bread seems fresh out of the oven, and is accompanied by olive oil with fresh herbs and pepper. I would have been content making a meal out of that.

In a few years when I retire, approximately 40 years, I want to goto the island of Ischia and see if the food is anything close to the amazing food created by Anthony Migliaccio and his team.

Additionally there is a great interview with the owner, click this link, from Nona Brooklyn. I think you should give it a read to better understand this amazing establishment.

38 Henry Street
Brooklyn, NY 11201
***Cash Only***

Photo Credit: Bored in Brooklyn

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Del Posto: Best Meal of the Year?

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As you could tell from previous posts, our trip to Del Posto was something that both Nicole and I were really looking forward to. Exactly thirty days prior to our anniversary I called at 10:00 on the dot, along with a couple dozen calls between 9:58-9:59, only to hear the pre-recorded message about the hotline being closed. When the call went through to the receptionist, I literally jumped out of my desk in excitement. The phone call was really enjoyable, we discussed that it was our three-year anniversary, and that we recently got engaged and wanted to celebrate at Del Posto. By the end of the call I setup a 7:30 reservation, on a Saturday. From that day forward, we both eagerly awaited what would become one of our favorite meals ever.

I cannot begin to describe to you how many times the both of us checked out the menu on their website. My browser history had more Del Posto links than my teenager-selfs porn history. I would sit at work, spreadsheet on one screen, Bloomberg on another, and Del Posto’s menu on the the third – drooling while thinking of the endless possibilities of what I would eat.

Since it was our anniversary, I decided to change things up and we booked a hotel room at The Maritime Hotel down the block. Even though I live in Nolita, thought it would be nice to have a perfect evening and really treat ourselves. When we woke up that morning, we had a light breakfast followed by lunch at Hu Kitchen in the afternoon. Looking back I would have skipped the lunch, as I wanted to be completely hungry by the time dinner rolled around. We even turned down meeting some coworkers at ZZ’s Clam Bar, they were stoping in before trying Carbone for the first time based off my recommendations (review here). I didn’t want any non-Batali substances in my body prior to tasting the food at Del Posto. Kind of like not eating before taking communion.

When it was time, we walked over to the restaurant. Excitement building between the two of us, both waiting to try what we have been dying to try. With each step the back of my mind was spinning with different antipasti, primi, secondi, and dolci variations. As the door man opened the doors, we were greeted by the maître d and hostesses.

Host: “Hello Mr. Hedge Fun NY, happy third anniversary and congratulations on your engagement! Welcome to Del Posto.”

Nice touch. Who would have expected a phone call thirty days prior which contained casual conversation with the receptionist would be remembered.

We made our way to the table, and our waitress came over to engage in some conversation. She explained the menu, along with wishing us a happy anniversary as well. She was extremely friendly, and we enjoyed her presence.

Next the sommelier came over, at first I thought it was Joe Bastianich due to the similar haircut, however it was not him (was missing the bright green sneakers.) He provided us with a few suggestions, and then left the iPad with us to take a look. The software was amazing on the iPad and made narrowing down our options extremely easy. We would up choosing the Castell’ In Villa Chianti Classico Riserva 2008, which was one of his recommendations to us. After the initial taste I realized how great the bottle was, and was happy we went with his suggestion.

We said cheers, and then something amazing happened. The bread mades it’s way to the table. There were three types, which included an olive-loaf, all of which were made fresh. Accompanying the bread was their butter and lardo. The lardo was mind blowing, and also a duel-edged sword. All I wanted to do was to keep smearing it across the warm bread, but I also didn’t want to fill up too quickly. I had five courses ahead of me, I did not want to sacrifice any room in my stomach.

We started our first course with the Minted Octopus and Lobster all a Cesare, which is a fancy way of saying Cesare Salad. I will start with the salad, since I was a little hesitant to try due to the fact I never eat Cesare Salad since it looks like mayo. Not the case here, the salad was great with huge chunks of lobster. The dressing wasn’t overly creamy and was well balanced with the grilled romaine and onions. The octopus was for lack of a better word, dope. Being Pulpo-Aficionados we pride ourselves on distinguishing the good from the bad, the rubbery from the perfectly cooked. This was one of the best octopus dishes I have had in a long time. I would say, neck-and-neck with Charlie Bird, and better than Toro, Carbone, and Peasant. The tentacles are served over Nduja, Giant Beans & Hearts of Palm. The njuda spread was on the bottom and gave a nice flavor to the pieces of octopus I smeared into it’s red-pasty spread. Despite the amazing flavor and tenderness of the tentacles, the best part of the dish was the size. Firstly the tentacles were not those wimpy skinny tentacles, they had some girth. Also, they must have had at least four pieces on the dish. We enjoyed each bite, how could you not? The outside was charred, the inside was juicy and cooked to perfection. Really a perfect dish.

Next up, our primi course. Going into this course we were extremely excited, especially since we have not had pasta for close to thirty-days. We had been on a diet since we are getting married in a few months, and we figured if we were going to cheat it might as well be with some of the best pasta you can find. This was also a very difficult choice for us to decide on. I have at one point or another said in my head over the past thirty days that I am getting the 100 Layer Lasagna, or Lidia’s Jota, or Orecchiette with Lamb Neck. When we decided to order, we went with neither of the above. We chose The Spaghetti with Dungeness Crab, and the Gnocchi. Once again, two perfect dishes. The Spaghetti and Crab was probably one of my favorite pasta dishes I have ever eaten. The spaghetti was nice and al dente, and mixed into the bowl were jalapeños, scallions, and the sweet meat of the crustacean. The jalapeño definitely provided some heat, in fact I actually had to ask the busgirl for a tissue at one point, but the spice was not overbearing. The crab flavors definitely keep this bowl of pasta well balanced. This is one of their most famous dishes, as I learned after, with many pages discussing the perfect execution of this dish. There is actually a video Del Posto put on YouTube a few years back that shows the process of making this dish, CLICK HERE, and if you don’t have a seizure from the music – you might gain an appreciation for this dish. Definitely do not skip this dish. Next up, gnocchi. One of my favorite types of pastas, and favorite form of potato. As if the idea of gnocchi could get any better, especially to two people on diets who have been pasta deprived. The recipe was handed down by Batali’s Grandmother. The gnocchi was light and fluffy, unlike that heavy junk you get at majority of these so-called ‘Italian’ restaurants. Also, unlike most places who drench the pasta in sauce to compensate for the pastas lack of flavor, also not the situation here. The sauce was light, and tasted like fresh tomato. Nice and basic, and the flavoring from the Thai basil gives the dish the simplicity and freshness one would expect while eating in non-touristy areas of Italy.

Right around this point of the evening, I began to really regret getting lunch at Hu Kitchen earlier. I was beginning to get full, and the constant stuffing of my face with bread and lardo didn’t help. But we had our secondi course coming, and the excitement kept me going.

Once the food came to the table, we acted as if those past courses didn’t happen and kept consuming our entrees. I ordered the Burnt Beef, medium rare of course, which came with seared green onions, parmigiano zeppole, and tomato raisins. Everything about this dish was perfect – so much so my fiance, who is not a meat person found herself voluntarily picking pieces off my plate. I have to say, for a girl who hasn’t had meat in eight-years I have started her on some awesome places – Black Label Burger from Minetta, Steak from Del Posto… Highly recommend this dish, worth the extra money – TRUST ME. Nicole ordered the Baked Halibut, which came with mashed sun chokes, chicory salad, and smoked truffles. Once again, perfect entree. We still talk about this dish and how it was the best piece of halibut, possibly the best pieces of fish we have ever had.

To finish the meal we had some dessert, but really was hard to enjoy since we were so full – but we somehow managed to finish it. We had the Grilled Semolina Cake and Fette Biscottate, also they brought out some additional items for our anniversary – which we finished as well…

Draught 55: Beer After a Long Day in the Office

Majority of the week, around 4:00PM you are itching to get out of the office and get a drink. Sometimes, you don’t want to go anywhere crazy/bougie, and just want a beer – thats when I goto Draught 55. Located on 55th Street, between 2nd and 3rd Avenue, this is a perfect location for majority of finance workers in Midtown. This place has become a bit of a local watering hole for the guys in our office, and with 42 Craft Beers on Draught + an additional few dozen in Bottles/Can – you now know why. Also, they generally rotate the selection and bring in new beers on a regular basis – so the options are pretty endless.

When you eventually get hungry – they also have a pretty awesome food menu. I have drunkenly consumed the Apricot Beer Glazed Soft Pretzel, Slow Roasted Pork Belly, Rogues Chipotle Ale Chili Nachos, Flash Fried Calamari, Wings, Beer Battered Mozzarella Sticks, and some other items – and all have been really delicious on a buzzed stomach.

If you are looking for low-key, beer, talking with co-workers, and eating some bar food – you will definitely like Draught 55.

Here are a few beers I have tried over the past few months:

  • Stone Brewing Company: Arrogant Bastard Ale (7.2% ABV): First time having it on draught, last time at Minetta Tavern I had it out of the bottle. This beer puts the ‘strong’ in American Strong Ale, and definitely has one of the hoppiest bites you will taste. The beer has a nice red/amber color to it with citrus (grapefruit) bitterness. Kind of similar to their Levitation Ale – but more hoppy. Can drink one every once in a while, not an everyday/all night beer.
  • Founders Brewing Co: Founders Black Rye (7.5%): Dark with a tan head, tastes of coffee, rye, chocolate, and some pine hops.  Well balanced and medium body, would drink again – and on draught @ $7.00, that is no brainer.
  • Goose Island Beer Co: Matilda (7.0%): Poured this out of the bottled and into a glass, and was surprised about the color – orange/amber color, which I did not see coming. This is a Belgian Ale, with some complex flavors which I can say are definitely unique. Little to much of that fruit taste – one time was good enough for me.
  • Smuttynose Brewing Company: Imperial Stout (9.8%): chocolate, coffee, roasted taste – with a little sambuca/black licorice taste to it. Good Russian Imperial Stout, and at $8.00, pretty good bang for your buck.
  • Innis & Gun: Oak Aged Beer (6.6%): This UK Export picks up the oak flavor from the aging process with some caramel, vanilla, and toffee. Definitely strange, one time was good for me.
  • River Horse Brewing Co: Tripel Horse (10.0%): Happy to support these guys out of Ewing New Jersey, and to drink local. Not much of a Belgian Style Ale person, but this beer is intriguing – vanilla, clove, citrus, and hops with a little bitterness on the back-end.

Stop in, have a beer, and let me know what you think – as I mentioned they constantly rotate in beers.

Mile End Deli: The Best Jewish Delicatessen

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You hear Jewish Deli, and you immediately think about Katz Deli or Carnegie Deli. There is nothing wrong with that, they are both famous and old school – however, you should introduce yourself to the New School with Mile End Deli. They have two locations, one in Brooklyn (Boerum Hill) and the other in Manhattan (Noho), and depending on where you live, they deliver via Seamless. Another fun fact, Black Seed was created by the people of Mile End – so you know its good.

My first time there we started with the Matzo Ball Soup and their special of the night, Pastrami Soup. Both were really good, I definitely never had anything like the Pastrami Soup – have been calling them up on a weekly basis to see if they have it as a special. If you ever see this on the menu, definitely order this.

Onto the most important part of the night, The Smoked Meat Burger. Prior to ordering this, I was stuck between the Smoked Meat Burger and the Smoked Meat Sandwich. I mean, my head was spinning, and the only difference really was the word ‘burger’ in the name. The waitress, who was great, knew I was torn between the two options and advised I should go with the burger – and I always can come back for the sandwich. Apparently these two are two of the most popular choices, and being that the place is only a few blocks away – I felt comfortable with my decision. The burger is made out 30% smoked meat, red onion, pickle, fried egg, american cheese,  on an onion roll. The burger also comes with mustard-mayo, but since I despise the two I steered clear of this and stuck with Ketchup. Every time I am hungover, I debate stumbling up to Bond Street to eat one of these. My first impression when I saw this was pure shock, it was a thing of beauty. First off, anything that is served on a true onion roll – is pure genius. Second, the smell of smoked meat that comes off this burger should be bottled and sold as air freshener. Lastly, the size of the burger. It was massive, I almost had to cut it in half – but didn’t want to ruin the gooeyness of the fried egg. When I left my jaw hurt from taking bites of it, the struggle is real. Now to the taste, FUCKING DELICIOUS. It was so good, that within three-minutes (has to be some type of record) I had the whole thing down. If you have never had this burger before, I can assure you once you have it – there is no burger in the world that taste remotely similar. As I am writing this I am actually pissed off that I did not order this tonight (fucking blizzard). This may have been one of the top 5 burgers I have ever eaten, definitely the best burger with an egg on it. Another positive, they served Shiner Bock – which as you can tell from my other posts, is one of my favorite beers. This beer is a perfect pairing for the burger.

ONE REGRET: I did not order the poutine, but at least this gives me another reason to back.

Peasant: Authentic Farm to Table, But Italian Style

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As you can see from my posts on Bacaro and Apizz, I love all places which spawned from the genius of Frank DeCarlo. Peasant, is possibly my favorite of them all. From the minute I moved into Nolita, I would constantly walk by and try to peep my head into the dinning room – with Exposed Brick and Rustic Fixtures, all surrounding the open kitchen. The place might be the most romantic place in NYC, which I would highly suggest for a first date – if if doesn’t happen, you can only blame yourself.

Peasant, like Bianca, is true Italian cooking – but rather than being just from one region, it is multi-regional menu of traditional Italian Dishes.  While using locally sourced items, along with imported products from Italy, you get the best of both worlds – without compromising quality. Also, with Chef Frank DeCarlo working in the kitchen every night of service, you can expect the food to have his passion every time you go here. Below is the breakdown of our order, all of which was unbelievable – and makes me believe this is one of the best restaurants in New York City.

Drinks:

  • Wine: Want to start off saying their wine list is extremely reasonable – a bunch of wines in all price ranges. We tend to like Montepulciano, so we ordered the Castorani Amorino Montepulciano D’Abruzzo 2007. This bottle paired extremely well with all the food we ordered, and for $50/bottle – you cannot go wrong.

Appetizers:

  • Prosciutto e Frutta: which happened to be figs. Great dish, prosciutto was perfect and the ripeness of the figs made dish.
  • Bocconcini: Mozzarella with speck, which is two appetizers containing this amazing cured meat. As you know from other reviews, i.e. Piacere, I am a sucker for all things speck. The balls of mozzarella, wrapped in the crispy speck, drizzled in oil and basil is a no brainer.
  • Cannolicchi: Razor Clams with white wine and breadcrumb. Such a great dish, brought me back to being in Europe. The simpleness and freshness of the dish is exactly what I tasted while eating razor clams in Italy, Spain, and Croatia. As you can see from my articles on Bacaro and Charlie Bird, these mollusk are one of my favorite types, and would go on record saying that these were equally good as Charlie Bird.
  • Polpi in Purgatorio: baby octopus with chili peppers. The octopus was perfectly cooked, and a bit spicy – hence the name. Dish was excellently executed by the kitchen.

Main Courses:

  • Porchetta Arrosto: Suckling Pig with fingerling potatoes. This is the dish I have been dying to try for a while. In my head I was debating if there was anyway this could be better than Jean-Georges’ ABC Kitchen. Then the day came. I asked the waitress how it was prepared – “nine week old baby pig” she replied, and instantly I was excited. At the same time I saw the look on my fiancé’s face as she realized what I heartless bastard I truly am. Once it came out, I was like a little kid waiting to eat the crispy piece of skin laying onto of the dish. The minute you bit into the crackling, salty, crispy skin – you know you made the right decision. Now, only issue with it was the sauce. It was good, however due to my fear of mayo – and all things that look like mayo – it at first kind of freaked me out. However, pork pulled apart, mixed with potatoes in this cream sauce was delicious. The meat is tender, the potatoes are buttery – great dish, and satisfied the craving I have been looking forward to.
  • Razza con Caperi: As you have read from my Apizz review, my fiancé is obsessed with skate – more importantly obsessed with the skate cooked by Frank DeCarlo’s brainchild restaurants.  The dish came with the fish perfectly cooked, finished with lemon, white wine and capers. Great choice if you like flounder, fluke, sole …etc.

Dessert:

  • BREAD PUDDING: Make sure you finish the meal strong, and ORDER THIS DESSERT. Large portion, with white chocolate – this was delicious.

 

NYC Craft Beer Festival Summer Seasonal: 75 Breweries over Three Days in May

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By the time this month is over, we will have passed the milestone of Memorial Day, which means it’s time for summer. Break out the Sperry Top-Siders, Cannonball Train Service to the Hamptons, and binge-drinking problems.

For all of those who are not leaving the island of Manhattan, you should check out the NYC Craft Beer Festival Summer Seasonal which is being held at Watermark Cafe on Pier 15. The event is being held over three days, starting Thursday May 28th.

Who will be there? Just some of our favorite breweries like Sixpoint, Ommegang, Great South Bay, Lagunitas, Greenport Harbor, Third Rail Beer, Dogfish Head, Smuttynose… The list goes on and on, with 75 different breweries.

There are different time slots per day, along with different events so make sure you check the website prior to purchasing tickets below is a brief break down. Check out the full website here at: www.handcraftedtasting.com

Thursday May 28th
Brewmaster’s Connoisseur Experience
Time: 7:00 PM – 10:30 PM

Experience stylistic pairings hand-selected from our favorite breweries (for a total of 24 selections). These phenomenal selections will be paired with four small bite size samples of culinary art produced by The Executive Chef Marco Arnold of Industry kitchen These samples will reveal the depths of flavour that can be discovered in creatively executed Stylistic Pairings.

Friday May 29th
Session 1: 3:00PM – 6:30PM
Session 2: 7:00PM – 10:30PM

75 Breweries with 150 Selections

Saturday May 30th
Session 1: 12:00PM – 2:30PM
Session 2: 3:00PM – 6:30PM
Session 3: 7:00PM – 10:30PM

75 Breweries with 150 Selections

Signup May

Luke’s Lobster + Coney Island Brewery + Boat

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Looking for a fun idea, call the girl and ask her if she wants to do something a little different. There are currently three days left, so act fast before they are sold out May 19th, June 2, and June 16

Basically the guys @ Luke’s Lobster have teamed up with Coney Island Brewery, and the people of Clipper City for a Lobster & Beer Fest. For $150, you and whomever you decide is worthy enough, get to take part in Maine-Style lobster rolls (2 per person), chips, pickles, coleslaw, and potato salad. Thirsty, they are being supplied by one of my favorite NY Breweries. Also, you will be on a boat, which will be cruising around the waterways of New York City.

You can buy the tickets through Gilt City here.

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Queens Food Festival: May 12th

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Tomorrow night I am going to Queens. Not something I normally say, and despite a Mets game last week – it has been a while. However, on May 12th they are hosting a food event, so I will have to make the trip over.

The event, Queens Taste 2015, will have over 50 different food/drink vendors giving out some samples of their offerings. Tickets are going for $125, which is a small price to pay for eating some small dishes with Mr.Met…

Date: Tuesday, May 12, 2015

Time: 6 p.m. to 9 p.m. (ET)

Location:
New York Hall of Science
47-01 111th St.
Flushing Meadows Corona Park

Charles Tyrwhitt

Eat Your Way Through Yankee Stadium

Opening day has gone and passed, and the Yanks are now 1-1. I personally have not attended a game as I prefer to get inebriated while watching the game in 60 degree and above weather. The most important thing you should read before going to the stadium, my guide of where to eat.

First and most important place to stop is Lobel’s. With two locations, I really find it important to goto the Section 134 location if it’s your first time. While waiting on a pretty large line, you can watch their butchers slice through various cuts of meat. Watching the butcher work his way through the Lobel’s dry-aged meat behind a glass window is the best display in the Bronx – fuck the Sea Lions Feeding at the Bronx Zoo.

Since their opening in 2012, I have officially ruined over 13 Yankee Jerseys. The sandwiches are extremely messy, and well worth ruining the replica jersey you purchased at Modell’s prior to the game. The meat is piled onto buns, and is pure deliciousness. Juicy, thinly sliced, and dripping in juices – expect to make a mess. I can personally eat three of these, but than again I have a bit of an eating problem. There is also another stand in Section 321 you can checkout, but I am sure the lines will be pretty large regardless.

Next up, one of my personal favorites, Parm. As you can tell from my post, I have a thing for all restaurants related to Major Food Group, aka all places that come from Rich Torrisi and Mario Carbone. This includes, Dirty French, Torrisi, Carbone, Parm…etc. I live down the block, and have made myself a regular via takeout or delivery. So when they opened up in Yankee Stadium – life got even better. Located in the Great Hall, this should definitely be on your stopping list.

Garlic Fries is one of the main reasons I decide to trek up to The Bronx, rather then watch a game in HDTV on my couch. They are the best thing ever created (made out of a potato) and if you feel like being a fatass ask them to put some nacho cheese on top.

If a bank takes you out, try to get them to swing the NYY Steak or Legend Suite Lounge…

Now here are some that are okay, but you should skip to pursue the above mentioned.

Carl’s Steaks: Philly Cheesesteaks that are okay, but nothing special. I am not saying this because all things from Philadelphia suck, and that the city is subpar in comparison to NYC, I am saying it because the sandwich is just okay. Really nothing special.

Nathan’s: You can get a Nathan’s hotdog pretty much anywhere. Even airports and The Staten Island Mall sells them, so why bother wasting room in your stomach. Goto Coney Island and get a real one…

Brother Jimmy’s: I hate Brother Jimmy’s, and even worse people who call it Bro Jay’s. If you show poor enough judgement to goto the one in Murray Hill (and think it’s cool) than I rather you not look at this site. Just kidding, kind of… It’s not a bad idea to stop in the location at Yankee Stadium, but once again it’s not my first choice.

Johnny Rockets: Skip…

ALT-J: Live at Madison Square Garden

A little more than two years ago I was moving into my apartment in Nolita. I remember walking around and seeing signs posted on the side of Sohotel, where now Bacchanal calls home. There were posters for back then little known bands, only reason I knew them was due to a serious addiction to Alt Nation on Sirius Radio. For example, Bastille, GroupLove, SmallPools all playing Terminal Five, before there more well known songs.

Out of all these posters the one that stood out the most was The Bowery Presents ALT-J @ Terminal Five. The poster was everywhere. The construction on Crosby Street, the walls of the shitty grey parking building across from Toby’s Public House… The concert was March 24, 2013 – and I would have never guessed almost exactly two years later I would be seeing them live in front of a sold out crowd at Madison Square Garden.

Last nights show was great, and if you weren’t there you could have listen to the live stream last night on Alt Nation. I am sure this will be again, as they have a tendency to play the same things over again, so definitely keep your eyes out for it.

If you like ALT-J definitely make the attempt to see them live, they put on an awesome performance. Also, if you are into this type of music, than you should make sure you are subscribed to The Bowery Presents.
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Lollapalooza 2015: Lineup Announced This Morning

This morning the lineup for Lollapolooza in Chicago was announced, and it is pretty f***ing awesome. With Metallica, Alt-J, Brand New, and some guy named Paul McCartney, I am pretty excited. Check out the full line up below, and we will see you in Chicago.
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Souvlaki GR: Great Greek Food in LES

Over the past few years I have walked past Souvlaki GR a couple dozen times and never thought much about it. The other night before heading to a concert at Mercury Lounge we decided to book a table and eat some Greek.

When we walked into the restaurant I was really surprised by the decor. The place looks like you are sitting in an alley way of an Aegean Island. Really cool idea, and I guarantee I could have fool some people if I took a picture from the right angle of us eating at our table.

We started off with two bottles of wine, one Rose and one white. I decided to go with a beer and ordered a Red Donkey, which is Red Ale produced by Santorini Brewing Company. This is a great beer, which was well balanced, and had a bit of bitterness on the backend. Order two more before the meal was done.

There were eight of us, so we decided to order a bunch of appetizers for the table – and every single one of them was amazing. We started with the Mezedes – and ordered three spreads: Hummus, Melitzanosalata (Eggplant), and Tzatziki. This came with a bunch of pita, and all the spreads were great, definitely recommend all three. We then moved to Spanakopita (Spinach Pie) and Tyropita (Cheese Pie). Classic Greek dishes, which were executed perfectly. We also ordered a few salads, Horiatiki (Traditional Greek Salad) and Revidosalata (Chickpea Salad). I personally did not try the salads as I didn’t want to waste any room in my stomach on non-meat items. Apparently the salads were great, and the three girls ordered them as entrees as well and added shrimp and/or chicken. We also order a large order of Lamb Chops for the table. This was my first time ordering anything legal by the kilo, just kidding, and the 2.2 pounds of meat came with about 18 pieces of lamb on the bone. This was charcoal grilled & marinated with greek salt & extra virgin olive oil. After racking up a dish of bones in front of me, I realized this was the best lamb I have had in a long time. The dish was simple and authentic, tasting just like it did while in Croatia. The use of charcoal, salt, and evoo disproves the need for any god damn green mint jelly. For my main I got the Pork Souvlaki Pita, which were delicious. I only ordered one, which although small, was the perfect size considering how much we ordered prior. For $6, which is a great price, you get a choice of chicken or pork with tomato, red onions, fries & tzatziki. Also, we ordered a few platters of Greek Fries that were unreal. They were hand cut fries sprinkled with feta. They were crispy, they were salty, they were awesome.

As mentioned above, everything was awesome. But the items I suggest the most were the Souvlaki Pita, Fries, Lamb, Hummus, and Eggplant Dip. Next time your girlfriend says she wants to goto Greece, take her here…

Buttermilk Falls Inn: Leave Your Office, Grab Your Woman, and Go

Last year for our anniversary I decided to take my fiancé (then girlfriend) away for the night to Buttermilk Falls Inn, up in Milton, NY. Prior to going she had been looking into it for a while, that’s when I had the amazing idea to surprise her with a trip.

We went up early Sunday, spent the day, and came back to dreary NYC the following afternoon. The drive up there was great, it was about 90 minutes north of the city, but once you got up there you felt like you were nowhere near Manhattan. Luckily for us the weather was great, so we got to enjoy the full experience of the property.

When we arrived our room was not yet ready, which I figured since it was so early in the morning, so the people at the front desk gave us the history of the property, along with some suggestions on what to do. Since we were hungry, we decided to go to their restaurant Henry’s on the Farm, which I was excited for considering it was farm to table. Our experience at Henry’s really made us both fall in love with the resort, and we went there for dinner that night. Since we were there early we had their Brunch Menu, which was exactly what we needed. The three dishes (as you know by now we order a lot of food) that stood out the most were the Chef’s Daily Flatbread, Lobster Mac and Cheese, and Pulled Pork sandwich. The daily flatbread was one of the most interesting things I have ever seen, and I admit I didn’t think I would like it all that much. It was a flatbread with Vermont Cheddar, apples, and bacon. I still think this was one of my favorite dishes. Below you will see the picture, this getaway was the first opportunity I had to use my Canon SL1 and it got a lot of use. The Lobster Mac and Cheese was delicious, also pictures below, and had large hearty chunks of lobster. As you could guess, we scraped the skillet clean.

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After leaving Henry’s we went back across the road and checked into our room. We were staying in the ‘Sweet Basil’ room, which has a queen-size bed, marble-topped dresser, exposed original stone chimney, private bath with whirlpool tub, and built-in fireplace. Also this room features a semi-private entrance which goes out into one of their gardens. The ‘Sweet Basil’ room is located in the main house, which was built around 1764.

After getting settled, we decided to walk around the property and explore the grounds. We walked through the gardens, and past the lake/waterfalls, to checkout the working garden, Buttermilk’s own Millstone Farm. This is where the property gets their honey, eggs, herbs, fruits, berries and produce. Near the garden we went over to the animal area, which is home to honey bees, heritage chickens, angora goats, llamas, alpacas, donkeys and peacocks. Safe to say this place really means it when they say Farm to Table.

We also checked out The Barn, which is next to the gardens. This building was beautiful, and can be rented out for private events – from weddings, to family reunions.

We decided to head back to The Main House to change into shorts when we came across Afternoon Tea. This was an awesome surprise and we decided to hangout and enjoy the outdoor seating. This is served daily and includes homemade baked goods such as coffee cake, cookies, cheese danish, babka, scones and a house favoite, carrot cake.

Once we left Afternoon Tea we purchased a bottle of Sancerre from the front desk and hung out on the Adirondack chairs on the Reception Patio. This area overlooks the Hudson River, and is a great spot to just hang out and relax. If you walk around the area you will see some of the other guesthouses, along with a trail that will lead to the other waterfalls.

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For dinner we ended up back at Henry’s which as I mentioned earlier, we are pretty obsessed with. Dinner was phenomenal and service was once again on point.

In the morning, we had breakfast which was held in the same room and outdoor patio as Afternoon Tea. The country breakfast includes farm fresh eggs, local cheeses and produce accompanied by a buffet of fresh fruit and homemade artisinal baked goods. Favorites include buttermilk pancakes topped with fresh Millstone peaches, or the “power plate”, consisting of quinoa, avacado and farm fresh vegetables, topped with a Millstone egg. To drink they serve juices, local herbal teas and coffee. All of the items we had were delicious, and was a great way to start the day.

During the trip and even today, my only regret was not scheduling a spa appointment prior to my arrival. I figured since we would be there on a Sunday-Monday, we would have no issue getting appointments. I was wrong, and still am upset about it. The Spa area is beautiful and includes their glass enclosed indoor Endless Pool. From the pool area there are great views of the Hudson River and Buttermilk’s meadows and gardens. The pool is also equipped with Endless Pool Fastlane technology, allowing you to swim against a current. Also in the pool area they feature a Dry Cedar Sauna and Steam Room, which is a great way to relax. Next time I go back I will ensure we setup spa appointments prior to our stay, and get to enjoy a nice massage with all the other great aspects of Buttermilk Falls Inn.

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Brinkley’s: Chicken Pot Pie Awesomeness

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I have been going to Brinkley’s for close to 5 years now. I even moved as close as possible to it, on the same block and a mere 0.1 miles from it. Not only do I love their beer selections, but they have great food as well.

I have had everything from their duck fat fries, to black garlic humus, to the lobster club. I even would say they have one of the best burgers in the neighborhood, along with Randolph’s. Over the thousands of hours drinking local beers, slurring words, and dropping beer on their black and white checkered floor – I never noticed they have a Chicken Pot Pie on the menu.

The Chicken Pot Pie is a special, and only served on Monday – which may cause issues with my current drinking schedule being that Monday is my off day/recovery day.

The CPP is done with Puff Pastry, Poached Chicken & Seasonal Veggies in Béchamel. When it gets to the table, it is still in the hot cast iron skillet and the size of my head. About 10 inches in diameter, I could have used this thing to play Kan Jam. Instead, I poked my fork through the puff pastry into the gooey filling and burnt the fuck out of my mouth. I have been alive for twenty-eight years, and I still have not learned to let things cool down before eating. Although I singed off a good portion of my taste buds, I was able to tell this CPP had some awesome flavors. The mix of the peas and carrots with the butteriness of the roux blended together perfectly. The pie also had generous chunks of chicken, you can tell it was chopped off the breasts of the Kate Upton of chickens. With the meal I decided to drink some Empire Amber Ale, which made a great pairing. The biscuity and caramel sweetness, mixed with the piney/hoppy bitterness on the backend.

Get over your case of the Mondays (next Monday), take the 6 Train down to Spring Street, and get some Chicken Pot Pie. Also, wash it down with an Empire Amber Ale.

The Grey Dog: Bring Back the Chicken Florentine

Let me start this by saying, I am in love with the food from Grey Dog – which is probably why I order it at least once a week. But, it has been a while since they have had one of their best dishes.

imageSince the weather began getting cold, which feels like decades ago, I would call on a nightly basis to see what their soup selection is – to which I would generally get in response “Texas Chili, Root Vegetable, and Carrot Ginger.” These are not bad choices, and from time to time they would have the Chicken Meatball which is delicious. However, the Chicken Florentine has been gone for some time.

This tomato based soup of chicken, spinach, and cheese was one of the best soups I have ever tried. When Grey Dog would have it, I would be like a squirrel getting ready for winter and stock up. But, my arsenal of soup has been depleted and I am now left with nothing. Yes I still order my usuals – either a Turkey Burger, Roast Beef Press, Grilled Chicken Press, and/or Philadelphia Cheese Steak – but something has been missing, and it is the Chicken Florentine Soup.

Similar to the time I requested Rubirosa to bring the Clam Pie back via Twitter, and they did, I am hopping for the same outcome here. Grey Dog, make it happen. Also, please send me some of your homemade potato chips ASAP.

Parm: Meat + Cheese + Sauce

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Although I have a long history of my obsession with Parm, this weekend was the first time I ever actually sat down and ate a full meal inside. Over the years I have persuaded my bosses to pay for catering orders on a semi-annual basis, ordered from Seamless, and picked up food for takeout. On the times we did attempt to eat there, I was turned off by their one-hour wait. So this weekend, with the snow and all, was the weekend to make it happen.

While sitting in the apartment, we noticed the whole apartment had a mini power surge. Thinking nothing of it considering Nicole was doing her hair, I had my projector and speakers on, we left the apartment. We trekked outside in the snow to head up the block to consume some meats covered in red sauce and cheese, excellent way to spend any Saturday. When we go there, I ordered a round of drinks from the waitress – to which she replied “tonight we are cash only since a power surge knocked out the servers  on our computers.” When I went to pay for the round, she paused, and then told the whole bar due to the issue the drinks were on the house and everyone would need to pay cash for their food. The bar let out a huge celebratory cheer, and we hung out until our table was ready. I have to say, you know you have a great business when it’s snowing outside, you have to last minute make the place cash only, and there is still a 45 minute wait for a table.

I started off with a Bronx Pale Ale, last mug before the keg kicked, and then moved on to an Ommegang Witte. While hanging around out the bar I noticed two of the best words possible under the Specials for Saturday ‘VEAL PARM’. Up until that night, that was the only Parm I have never tried. I was literally drooling in the corner of the bar, when Tommy, the host, came to grab us for our table. As we sat at out table for four, I felt like I was at my grandmother’s house awaiting Sunday Dinner.

The girls began the ordering and decided to start with a few appetizers: Charred Broccoli, B&G Chickpeas, Brussels Sprouts, Spicy Rabe, and Beets Aranciata. Initially I was a little pissed they only ordered vegetables, since none them were smothered in mozzarella or gravy (Italian American for Red Sauce). It was the equivalent of going to Peter Lugers and just ordering a salad. Once the food came, I was no longer angry – the broccoli was charred and delicious, the spicy rabe out of this world, and causing me to grab some water due to the spice level. I cannot leave out the chickpeas, since I was eating them up like a waspy-human version of Hungry Hungry Hippos. Once the empty dishes, where greenery once sat, were cleared – the items I ordered were brought to the table. First up, the Ricotta Toast which has been a staple in my Seamless and Pickup orders. Toasted prosciutto Italian bread with a generous helping of ricotta, olive oil, and a little bit of basil. As always, a phenomenal appetizer and great way to start the meal. Best part was trying the bread, as it was meant to be, fresh out of the oven and crispy and smeared in the cold ricotta. Next, the baked clams. One of the corner stone dishes out of any red-sauce joint, and these were great. My only regret was not saving some bread to dip my bread in to the remaining sauce. Lastly, the fried calamari – which was unbelievable. Apparently the non-marinara sauce, which was an aioli, was mind blowing. Since I do not eat mayo, aioli included, I cannot advise on that aspect of the dish – however the other people I was with, said it was great. The squid was perfectly fried, not rubbery, not just rings but tentacles as well – great dish.

Now, as I have previously mentioned I was extremely excited to try the veal. However, from my past dozen experiences, I did not want to miss out on the meat ball and the chicken. I also wanted some eggplant, but that was the least of my worries – and I knew there was an easy chance of having some from one of the girls.So here I am, decided between three different meats, being told by everyone I can only choose one. However, I had a good feeling I would be able to accomplish both. The girls decided upon splitting a hero of the Eggplant Parm. This was easy for me, knowing that they would not be able to finish even more than half of their dish.Next up, my cousin’s boyfriend ordered platter of veal – which I negotiated with him, to split half of my pending order, for half of his. So I ordered the Chicken Parm roll. While everyone was receiving a refill of wine, at this point our second bottle, I spoke to the waitress and discreetly ordered a Meatball Parm roll as well. Mission Accomplished, technically I won and got to have everything. The veal, was possibly the best veal I have ever ate. While at Carbone, I originally had a little bit of buyers remorse for choosing the Ribeye over the coveted Carbone Veal. At the time I couldn’t pick Veal Parm over a Ribeye, especially when the Veal was $13 more and the ribeye was smothered in rosemary (so amazing). But here I am, a little bit over a year since my trip to Carbone, and I am eating some Major Food Group Veal Parm – it was a great night. The veal was a little thicker than I was accustom to, but was fucking delicious. I literally might march up to my grandmother this week, and let her know she was feeding me subpar veal parm for the past 28 years of my life.

Alidoro: Best Sandwich Shop in NYC

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The other day before going to Toro, we decided to stop for lunch at Alidoro. I have been living in Nolita for over two years, and I am pissed at myself for not knowing about this place sooner. Located on Sullivan Street, this is their original location which opened up in 1986 – with their Midtown location opening a few months back. With forty sandwiches on their menu, and the opportunity to customize the sandwiches, I guarantee anyone would love this place.

Back in 1995, Seinfeld released their Soup Nazi episode – which may really be based off this Italian Sandwich shop. When you get to the counter, know exactly what you want. In the words of the owner, Walter Momente, he is trying to keep the place “as Italian as possible”, so to the left of the menu you will see a long list of things not to ask for. Some of these items include: mayo, ketchup, turkey, roast beef, free cup of water, avocado, mustard ..etc. Additionally, there is some more signs such as “Do Not Ask Me What My Favorite Sandwich Is” and “If You Don’t See It We Don’t Have It”. That being said, know what you want before its your turn to order.

We ordered two sandwiches, not realized they are massive. The first item we order was the Alyssa on their Italian Bread, which was about 15 inches long. This sandwich comes with smoked chicken breast, fresh mozzarella, arugula, and dressing. The second item we ordered was the Dino, which we decided to do on the focaccia. The Dino has prosciutto, smoked mozzarella, sun dried tomato, and arugula. Once we sat down, we were lucky it was a slow day and none of the tables were occupied, we went to work on these sandwiches. In one of my recent articles I mentioned how great the sandwiches are at Alleva, once I had Alidoro – I immediately forgot Alleva existed. Alidoro prides itself on using the best Italian ingredients, and with each bite you taste it. They should get used to seeing this face every weekend, because we are now obsessed.

I have not yet ordered from the Midtown Location, which is on 39 Street, but I look forward to heading over there soon.

 

Toro NYC: Tapas, Octopus, Paella, and Churros

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I knew from the beginning, it would be extremely hard to beat last years Valentines Day dinner at Carbone. But, I had a good feeling Toro might be able to do it – or at least get close. Toro definitely impressed me, and I already want to go back.

Last summer we went to Boston for a music festival called Boston Calling. This was held on Memorial Day weekend and included bands such as Bastille, The Neighbourhood, Modest Mouse, Death Cab for Cutie, Jack Johnson and Brand New. Before going I spoke to some friends for recommendations – everyone came back mentioning Toro. While eating brunch the next morning at The Beehive (Great Place to check out) the bartender also said “Do not leave Boston until you goto Toro.” So we decided to call up, book a reservation and were told that is not possible. So we decided, let’s go for brunch. While there, we ordered up a storm. We started with the olives, foie gras, patatas bravas, escalivada catalana, and finished the apps up with an order of jamon serrano. We then moved to some egg dishes (since it was around 11:00) and moved to the creme de la creme, duck prosciutto and an order of Asada de Huesos aka Bone Marrow with Oxtail. As you can see from my reviews on Minetta Tavern and Charlie Bird, I hold the marrow from Toro in high regard.

When we got back to Manhattan we all said we need to make it a point to goto Toro over in Chelsea. With everyone’s busy schedules, it seemed difficult to get everyone together to book a reservation. So, I said fuck it – Nicole and I are going for Valentine’s Day. Since the day I made the reservation, I kept thinking about the absurd amount of dishes I would be ordering. Removing the romantic aspects of the day and replacing them with a gluttonous sloppy feast. As we were running around doing errands in the neighborhood, I made us stop at Alidoro to get a sandwich early – and avoid ruining my appetite.

We arrived for our reservation, and once we walked in through the maze of wind-blocking tunnels, I was amazed by the size and decor of the restaurant. There we definitely a nice amount of aspects from their Boston location, such as exposed brick, distressed wood, and open ceilings showing the HVAC system. But, they definitely threw a New York/Meat Packing vibe into the mix, which was beautiful. We spoke with the hostess, which didn’t catch her name, but she was extremely nice and she walked us over to our table. Once we sat down, and looking around, I heard the great soundtrack – some songs of Nas’ Illmatic, some Tribe Called Quest – once again, similar to Charlie Bird, it was awesome to hear some hip-hop with amazing food.

The waiter came over, and we ordered our drinks. Nicole mentioned she was looking for something similar to a Pinot Noir, and he recommended two different ones. Initially she ordered the Bodegas Ponce ‘Pino’ Bobal, which she really enjoyed. After she wet with the Cvne Real, which was a little more Old World and earthy – another winner. I went with the Estrella (couple of Estrella) followed by a Smuttynose ‘Brown Dog Ale’ with dessert.

After the first round of drinks came, we placed our order. I gave the waiter a disclaimer to stop me if ordered to much – but then disregarded it and decided to surpass his ‘rule of thumb’ of 6 plates per two people. Here is our order:

  • Pan Con Tomate: Toasted bread with tomato, garlic, Spanish olive oil and sea salt. This dish was so basic, but the pureness of it brought me back to Barcelona. I highly recommend this as a great way to start, and won’t fill you up to much for the other items on the menu.
  • Tuna Tartare: The most amazing thing about this is the way it is listed on the menu “tuna tartare with stuff that we really like“. I mean, come on – how can you not order that? The tuna is served in a anchovies tin – and was delicious. I wanted to order the Tuna Belly initially, and might go with that next time, but the tartare was good.
  • Jamon de Pato: which is aged duck prosciutto, which was great. Nice mix of fat/meat, and was really nice. Tasted even better when I threw it on my Pan con Tomate ***Make that happen***.
  • ColesBrussels sprouts with olive oil and maldon salt. Probably some of the best brussels I had in a long time.
  • Costilla de Carne: Braised beef rib with pigeon peas, farro, and persimmons. This was one of those dishes you will be scraping the dish with your fork, picking up every last molecule of the items. The ribs were nicely cooked, and went extremely well with the farro and peas. I would suggest this if you want some red-meat, but don’t want to fill up on ordering the Chuleta de Buey – which is the 40 Day Dry Aged Rib-eye. **Order this dish**
  • PulpoGalician octopus with potatoes and charred onions. This was one of the best pieces of octopus I have ever tasted. Additionally, I would like to see the size of the octopus this tentacle was cut off – as I immediately yelled in my head, in Liam Neeson’s voice, “Unleash the Kraken!” If I were to take the time to straighten out the tentacle and measure it, I would say it would be 12 inches, thats what she said. Instead, we began to cut this into chunks and devour the Galician Greatness. At first taste I got a bit of a sweet tangy taste, but once I bit threw the charred outside and into the tender inside, I picked up a smokey taste – possible paprika. The potatoes were delicious, kind of looked like mini caramelized scallops and went nicely with the onions and tentacle. Hard to compare with the pulpo from Charlie Bird Noodle Pudding, Rubirosa, or Peasant – since those are more Italian style. This octopus is extremely unique, and I would definitely say this is some premium pulpo,  I HIGHLY RECOMMEND THIS DISH ****
  • Paella Langostino: Lobster and black summer truffle paella. This was the final item of our order, and since we ordered a lot, and I had full intentions of ordering dessert, I decided to go with the half order. This was a great choice, the pan that comes out is a great size for two people who just ate a ton of tapas. The paella was moist, and full of flavor. I highly recommend ordering the half size, which at $45 isn’t too bad considering it is a large portion with lobster and black truffle.
  • Dessert: The semifreddo was good, however the CHURROS WERE AMAZING. These were by far the best churros I have ever had – better than Barcelona, Madrid, and anywhere in Manhattan. They had the perfect blend of cinnamon-sugar, kind of like taking the bottom of the cereal bag of Cinnamon Toast Crunch. It came with a chocolate dipping sauce, which is not even needed. Trust me, Order these Churros.

Charlie Bird: Even Better The Second Time Around

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This past Friday night, I had an 8:30 reservation at Charlie Bird. As you know from my previous article on The Bird – than you know I am a little obsessed with the place. I chose to go here for a small family dinner, both my sister, her boyfriend, and my cousin never ate here – and they were all probably sick of me asking them “Have you gone to Charlie Bird yet?” So I reached out to the team, and they booked me the reservation – and since that day I have been salivating, patiently waiting to eat their delicious food.

Friday morning came around, while at work I ordered lunch at 11:00 and ate a turkey burger on a whole wheat wrap from Certe. I wanted my stomach to be empty for the reservation, nine-and-a-half hours later. I literally sat at my desk punching keyboard keys, with a jovial smile of a kid on Christmas Morning. Now is it normal to get so excited for a restaurant you have been to twice, to most people probably NO, but for me 100%.

We got to the restaurant at 8:20, with my party already at the bar, and the host escorted us to our table. From the minute I walked in I re-remembered one of best  non-food features of Charlie Bird – the soundtrack. Where else can you enjoy fine-dining while listening to Black Street’s No Diggity. Another great feature, the staff. Everyone who works there seems to be extremely happy, and love their job. This definitely carries over to how they handle their guests. From the hosts, to the waiters, to the coat check – excellent service.

Now to the food. To start the meal, and to give these Charlie Bird virgins the true experience – I ordered the Octopus Saltimbocca, Farro Salad, and Razor Clams. We also ordered the Burrata Toast, Lamb Belly, and Bone Marrow. The Octopus was possibly even better than the two previous times I had it. The pieces of tentacles were large, cooked perfectly with a nice char on the outside skin. The prosciutto crispy, and sprinkled along the dish in flakes. Once the octopus was all gone I literally scraped the plate and go every last ceci bean and ounce of sauce like a teenager having the munchies for the first time. The Farro Salad, was great since it had some of the aspects I had while at Charlie Bird over the summer – but with a nice fall/winter twist, roasted pumpkin. To think I went 28 years of my life without eating farro, to eating it for the first time at Charlie Bird – and then craving it ever since – crazy. The razor clams, also were a bit different due to the season. They had fennel and pickeled chili, and were delicious. On to the rest of the appetizers, which were my first time trying. The bone marrow was delicious, and equally as good as Minetta Tavern and Toro, maybe better. The bone marrow was done with anchovies and lemon, but the true highlight was the rich butteriness of the marrow. I think, and still am pretty sure, that I was the only one who ate it – and I devoured every last bit of fatty goodness out of the cavity of the bone. Should also note, the bread they give to spread onto was amazing as well. Next up, the Burrata Toast. I personally am sick and tired of Burrata. Every restaurant has it listed on their specials board every week – and act like they are doing something different from every other place. It’s generally, all the same. However, this Burrata was out if this world. From the first bite it took me back to eating it at one of the stands in the Plaza de San Miguel in Madrid. The cheese was fresh and creamy, with some earthiness from the chanterelles mixed perfectly. Last, my certainly not least, the Lamb Belly, which was done with parsnips and salsa verde. The meat had a nice balance of fat/flavor, if it was a little larger, I would order this as a main course. I have to say, in all the places I have been over the past few months – this might have been the best ordering I have done in a long time. Every dish was amazing, the only issue I was left with was trying to figure out my favorite.

On to the main courses. Out of the five of us two people got the pork shoulder, one bass, one chicken, and I went with the rib eye. We will start with the pork, which got rave reviews from the table, which was done with salsa verde and heirloom beans. My sisters boyfriend, who just spent a few hours on a plane, finished the entire plate with in 3 minutes. Unfortunately I did not get a chance to try this, but I will take his word for it that it was a great dish. The black bass, with broccoli raab, spiced carrots, and citrus au jus was great. The fish was cooked great, with a buttery light taste. The chicken, as you have probably read on every website, is amazing. I could definitely say, with complete confidence, this is the best chicken in all of Manhattan and the five boroughs. I always say it’s a sin to order chicken at a restaurant considering most of them taste the same, or are dried out. Believe the hype, the chicken at Charlie Bird is absolutely amazing. Additionally I would also say the portion was definitely bigger than the fish and pork, so if hungry and between the three – go with the chicken.

For my main course, I was torn between the pork and steak. Going last in the ordering rotation, and seeing that two of the five ordered the pork, I felt the rib eye was definitely the better decision. I could always try their pork (or so I thought) and the server Kalen told me the steak is absolutely delicious, so the Ribeye was the winner. Once the dish came out, I couldn’t believe I ever thought about not getting it. The ribeye, which of course I ordered medium-rare, came out with a chunk of anchovy-butter on top and duck fat potatoes on the bottom. I will say if you are like me, and are not big on anchovies, do not shy away from this dish. Additionally, if you wanted I am sure you could probably get it on the side – but it was so good. The heat from the steak melted he butter, and the saltiness of the anchovy coated the steak. The nicely charred exterior and pinkish-red inside, was so delicious it made steaks I have had recently seem subpar. I really, and truly, am holding this as my new standard for how all steak should be. You could goto Sparks, Ruth Chris, Del Frisco’s, Delmonico’s … and they are all cooked the same, delicious, but the same. Try something different, get with the new age of culinary greatness, and save the old fashion steakhouse for when you fifties – referring to a night out in Manhattan as ‘Date Night’…

Charlie Bird
5 King Street
New York, NY 10012
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Forty Four @ The Royalton Hotel: Best Old Fashion Ever

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Back around the holiday’s we were invited by LARGE BANK to goto their Client Appreciation Night at Forty Four in The Royalton Hotel. The Morgan Hotel Group definitely did not skimp on the decor of this hotel lobby, with their 20 Foot Fireplace and sunken lounge areas, this is definitely a nice place to grab a drink after work. This is the second year in a row the LARGE BANK decided to host this event there, and although I found this to lack an originality – I found the hidden gem of Midtown West.

Their Hickory Old Fashion 2.0 keeps me coming back to this venue. This made with Bulleit Bourbon, Black Dirt Applejack, Crown Royal Maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip. Before they serve the drink, they light a piece of cherry wood and capture the smoke in a glass – covering the drink, which traps the smoke. After a few moments, they release the top cup, and serve the drink (Video Here). From the second you put that cup to your nose, you get the smell of that sweet cherry wood smoke. The taste, is fucking superb! I have had Old Fashions all over New York City, including Brooklyn Bars that specialize in the art form – i.e. Rye in Williamsburg, and Forty Four definitely has THE BEST OLD FASHION in all of New York. If you feel you have something better, please let me know. Until then, I will be getting some second-hand smoke from my Bulleit Bourbon.

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BareBurger: One of My Weekly Goto Seamless Orders

Over the past year, I have been ordering Bareburger on a weekly basis – but lately, its been more of a twice per week obsession. If I look at my order history on Seamless, its pretty much a shrine to the organic burger chain. It turns out I am not the only one in love with this place, but Zagat voted it in their 10 Best Burgers in NYC list for 2011-2014, and they have been Michelin Recommended for those years as well. Since their first location in Astoria, they now have 18 locations – and luckily for me, their La Guardia Place location delivers to me.

One of the reasons why Bareburger is amazing, their menu can make even the most picky eaters happy. Generally, when I order “My Usual” (details below) – my fiancé has choice between their multiple salads, sandwiches, turkey burgers, or veggie burger. This is clutch considering she does not like red-meat, and only had her first burger in ten years a few months back while at Minetta. This really makes Bareburger and easy option for us.

The second reason, you have the opportunity to eat healthy – without compromising taste. Their food is rarely ever greasy, and which different options on the menu you can make you own choices including protein, bread, cheese, sauce, veggies, etc. Also, when I am eating one of their healthy options, i.e Turkey Burger, I do not feel guilty ordering the FRY & ONION RING COMBO. If you have never had their onion rings and fries, you are an idiot. I have often realized, no matter how great a fried food is, it never transports well – by the time it comes, its soggy and losses the texture you want. Not the case with Bareburger, their fries and onion rings come *almost* as crispy as they would be if you ate them in their locations. For dipping sauces, this is a big decision I cannot solve for you – I prefer the Red Pepper Pesto, and good old fashion Ketchup.

With the upcoming nuptials, and the sad realization that I need to eat more healthy – I have been creating my own burger. I also strongly believe Bareburger should name this burger after me, maybe The HedgeFun NY Burger, but it consists of: Turkey Patty, Bison Patty, Avocado, and Caramelized Onions on a Whole Wheat Wrap. This is such an awesome combination I literally find myself looking forward to going home and ordering this – I am a sick loser, but it is awesome.

If you have never had BareBurger, definitely give it a try. If you have had it before, you know exactly what I am talking about. Great quality ingredients leads to great food.

Piacere: Real Pizza, How its Made in Italy

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About a two years ago, a new Italian place opened up right next door to Randolph’s Broome – which made me feel compelled to test out. So I decided to try it, multiple times, and then sometimes order it via Seamless – all in the name of research. The conclusion, the pizza is made and taste exactly how the pizza in Italy tastes. It comes fresh out the brick oven, with a thin, bubbly, crispy crust with fresh ingredients on top of it. The pies are individually sized, and the crust is so light – you do not feel overly full from eating a pie, so you can definitely eat one more.

Starting with their Appetizers, the best is definitely Polpo & Patate: Octopus w/ Potatoes, olive oil and parsley. The octopus is always perfectly cooked, not rubbery and the seasoning is not overdone or overpowering. This is definitely one of my favorite octopus dishes in NYC, just below Charlie Bird’s Octopus. If you go, ORDER THIS DISH. Another good choice, is their Burrata, which I hate to admit because I am sick of every waiter in NYC Waiter describing what the fuck burrata is. Their burrata comes with speck and arugula, which are two of my favorite things. The speck has a nice smoked flavor that makes this a great dish.

For the pastas, you cannot go wrong with the Linguine and Clams – but my favorite is the Cannelloni. The Cannelloni is pretty similar to manicotti, stuffed with ricotta and mozzarella w/ tomato basil sauce. If you had to choose one pasta, you could always get Linguine w/ clamsGET THE CANNELLONI.

Now to the Pizza. As I mentioned early, this is some of the most authentic pizza there is. My favorite, which is also one of my favorite pizzas in the world – The Affumicata. This pie not only has the smoked speck, but also smoked mozzarella w/ spinach. You have the double smokiness from the meat/cheese, and then the excellent flavor the pie picks up from the brick oven makes eat bite amazing. So when waiter comes over, you better make sure you remember this and ORDER THIS PIZZA. If you don’t like this pie, and think I steered you wrong – I will fight you.

Here are a few honorable mentions, I think 99% of the population would like:

  • Robiola Piacere : robiola cheese, arugula, prosciutto, and white truffle oil.
  • San Daniele: fresh tomato, mozzarella cheese, arugula, shaved parmesan cheese & prosciutto.
  • Bufalina: fresh tomato, basil & bufalo mozzarella cheese.
  • Calabrese: tomato, mozzarella cheese, roast peppers, onions & spicy sausage.

 

Claw Daddy’s: Cajun/Creole Crabs and Crawfish

As you can tell by now, I hate going to the same place multiple times – unless they have exceptional and original food. This Friday was my 4th time going to Claw Daddy‘s, so it is safe to say they fall into this category. Even though it was my fourth time, I was equally excited as the other 3 times going. With the exception of The Boil, which is down the block there is really not many places that specialize in crab legs. Yes, you can go up to Hooter’s on 57th but chances are you will get better crabs from the waitress.

We went over to Claw Daddy’s early to meet some friends, and we made it there for Happy Hour (5:30-7:30). They have $1 Blue Point Oysters and Buffalo Wings, $4 Draft Beers (great list), $5 Wine, and $6 Cocktails – pretty awesome way to start off a Friday. So we started off with dozen Blue Points and a Dozen Wings. Wings were great, crispy and spicy – had them last time I went and decided these were a necessity. The Blue Points were okay, not a big Blue Point fan – so my judgement could be off. Than again, $1 per Oyster – which is the size of my Little League baseball cup, is cool. We than ordered one of their Specials, Squid Ink Fired Rice – which was dope. Few slices of calamari mixed in white the rice and squid ink, which is given to you in pretty much a frozen yogurt to go cup. We than decided to order a dozen Kumamoto (my favorite type of Oyster) and Fried Oysters. The Fried Oysters were so good, we ordered another order – and then contemplated ordering a third order. They were crispy with the right amount of salt, brought me back to New Orleans. Then to end the appetizer session, which was a bit aggressive – we order the Oysters Rockefeller. As if we didn’t have enough oysters or enough food, this was not necessary. But then again, oysters with practically creamed spinach is never a bad thing. When they came out I had a flash back to Dirty French or Acme Oysters. But sadly they fall short of both, not because they were bad – but because the two previous mentioned happened to be some of the best things I have ever eaten.

To the mains, which by this time we already almost full – but that didn’t stop us. We ordered the Garlic Noodles, which I ordered the first time I came – and every other time I came. Picture Lo Mein, with grated cheese, garlic, and oil. If Ramen tasted like this, I would probably actually goto more Ramen places (not into the hype). For their Louisiana Boils, this time we chose Shrimp/Snow Crab Combo and the Dungeness Crab/Craw Fish combo. VERY IMPORTANT: Be very careful to check the Market Price before ordering – one time we ordered the same thing it was $75, this time is was $50. In terms of sauce selection, I always go with the Claw Daddy Special, which is a mix of their sauces, and I go Mild. The pots come out, in a bag which seals in the flavors – along with the seafood they have the potatoes and corn basking in this Cajun Greatness. So we put on the gloves and bib (yes, this is mandatory) and went to work. Cracking the shells, tearing the caucus of the crawfish, and peeling the shrimp. At one point, caught a splash to eye from the sauce – luckily it was mild. As we were eating the bucket of shells piled up like the Bridge and Tunnel crowd at Bounce. By the time we were done, I don’t think there was one piece of seafood left. Even the piece of crawfish is dropped on my Bonobos chinos was gone since I used my fork to scoop it up and eat it.

For the drinks, as I previously mentioned they have an awesome beer’s with 10 on Draft. I usually go with the Shiner Bock, Blue Point Toasted Lager, or Fire Island Lighthouse Ale. The girls order cocktails, which since they don’t have a full bar are pretty much made with Saki. After a few of them, there were definitely feeling it.

Now to the BIG QUESTION. Is it better than The Boil over on Christie Street. My answer Yes – but here is why. Both places have great food, so on a food standpoint I would say the quality of the food is equal. Menu size is definitely larger at Claw Daddy’s. In regards to the bar aspect, The Boil has a full bar and carries the wide range of Abita – Including my Favorite Abita Amber, where Claw Daddy’s carries Abita Purple Haze. But the thing that makes me Love Claw Daddy’s, is they take reservations! The Boil is absurd, and the last time I tried to go there, which was a Wednesday, the wait was an hour. Since Claw Daddy’s opened I have refused to even attempt The Boil, why be cramped and wait ridiculous times when you could have a bigger menu, great food, and nicer waitstaff? That being said, if you were to ask me which one to goto Claw Daddy’s – hands down.

Below are a few appetizers/sides I have had, and that I think you should try. In terms of the Boil Pots, you cant go wrong any which way you choose. Its all about the seafood preference, but they are all amazing.

  • Garlic Noodles: Read Above, Definitely Get These.
  • Deep Fried Oysters: Read Above, Definitely Order Also.
  • Brussel Sprouts: Never Thought I would say this, but really good and filled with garlic.
  • Cajun Fries: Sweat Potato Fries with Cajun Seasoning, you can’t go wrong DEFINITELY ORDER.

Roberta’s: This is Probably Going to Be Controversial

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So a few months back, I went over to Bushwick and decided to see what all the Roberta’s hype was about. My cousin, happens to work there, so we figured we would go while she was working and we had her boyfriend meet us there (who now works there also). First of all one of the best things about this place, the Action Bronson playlist. Second, it is extremely hard to tell who works there and who doesn’t. Everyone kind of just floats on by – occasionally asking if you would like something – other times you feel like an idiot because you are trying to get someone’s attention who doesn’t really work there … So after walking in, we sifted through the bar to find the right guy with a beard, mustache, and flannel shirt – and we all sat down to order a bunch of stuff.

First we ordered a bunch of appetizers:

  • Meat/Cheese Board: Good, until someone referred to one of the cheeses as tasting like a ‘foot model’s foot’  – stayed away from that one.
  • Carrots w/ Grilled Mussel and Lime: I have never seen seafood come second to a vegetable, and this truly was some of the best fucking carrots I have ever consumed. I think I was actually against ordering this at the time, considering it was a vegetable, but felt like a dick when I realized how great it was.
  • Duck Prosciutto: I mean, two of my favorite things in one, so you know I had to order it. Great shavings and perfect mix of meat/fat drizzled with some oil and served with warm bread.  Highly suggest this to anyone heading over to Roberta’s. Also, if you are with someone who refuses to try duck – make up some story ‘that it is not really duck, they just call it that because …’.
  • Orecchiette: Pig tail ragu with ‘njuda (spicey pork sausage) with ear shaped pasta. Great to order as an appetizer, before the pizza.

There were a few other dishes that my cousin brought out, all of which were outstanding. Now with this, you are probably thinking the next course, Pizza, would top all of the below. But it didn’t, for me the pizza did not come close to Rubirosa, also would have preferred the white-pie from BEST Pizza. For starters, the crust was okay – not crispy enough and more towards the undercooked soggy feel. Could have been just that night, and next time I would request the pie more well done. Second, some of the toppings are a little out there. I get it, its Brooklyn, and everything that is cool – is also artsy, and a bit avant-grade. But sometimes, you just want something simple – thats what Pizza is, simple food. It is fine to dress it up, but to an extent – adding parsnips, brussel sprouts, kale, carrots … is overkill.

Below is the Pizza we ordered, which were definitely better than average, but to me the appetizers/pasta were definitely the best part of the meal. Some of the pies below are not currently available due to them being seasonal – but they seem to be pretty popular with the Roberta’s Cult. Also, the pies are small – so feel free to order a few so you can try multiple, and see if maybe I am wrong.

  • Margherita: their most basic pie, which was my favorite of the pies.
  • Nightman: Interesting, topped with Vermont cheese, eggplant and tomato.
  • Maiz Maiz: Pizza topped with maize, definitely more towards the out-there end of the spectrum.

I am definitely going to go back to Roberta’s soon and try more of their pies – and I will keep everyone updated.

Joe’s Shanghai: Drunken Soup Dumplings

As mentioned in the previous post, Saturday went from Chinese Takeout from 69 Bayard on the couch, to drinks @ Randolph’s, to Joe’s Shanghai. Rather than go back to my apartment, opening the fridge and eating the massive amount of leftovers – we decided to attend our second Chinese Food Restaurant in one night. As you can guess, this was my first time. After downing my glass of Thirsty Dog Brewery,  we decided to head over to Joe’s Shanghai at 10:50 – they closed at 11:00. One of my buddies ran ahead to grab a table, and once we got there we were happy he did. Once we sat down a table came in after – and was turned away. So we ordered a couple dozen soup dumplings, and I patiently waited to find out what the big deal was all about. The waiter brought over the little basket, opened the top and sitting inside were these little pouches of rat pork. Trying not to make an idiot out of myself by burning my esophagus I watched the others eat first – then figured best way to eat them: put the dumpling in the spoon, poke hole so some of the soup drains out, let it sit briefly and pop the whole thing down. Instantly got angry that I never had these before – and have been missing out. The soup inside the dumpling is similar to won ton soup, but better. The mystery meat inside, delicious – next time want to order the seafood dumplings as well. But for a drunken dumpling experience, it was definitely a fun one – and ridiculously cheap. For $6.00 you get 8 Pork Soup Dumplings.

Joe’s Shanghai
9 Pell Street
New York, NY 10013

Randolph’s Beer: A Few Dark Beers …

On Saturday, after eating some takeout from 69 Bayard and feeling full, we decided to go meet some friends out for some drinks. Not looking to leave my usual 5 block radius, decided to have them meet us @ Randolph’s Beer across the street. It was nice and early, and we grabbed a table in the back before it go to crowded – and I began to start ordering some beers. Before you go and order these, want a little bit of a disclaimer – I LOVE DARK BEERS.

  • Nitro Milk Stout by Left Hand Brewery: Not my first time having this, and possibly one of my favorite milk stouts. Dark jet black color, with some chocolate and coffee taste to it – a little smoked taste to it. With 6.0% ABV, great way to start the night.
  • Java Head Stout by Troegs: Similar to the Nitro Milk Stout, smooth medium body – with some tastes of coffee, toasted malts, and a little bit of vanilla. Beer has 7.5% ABV, and would definitely drink again.
  • Kelso Nut Brown Ale: One of my usual go-to beers at Brinkley’s down the block. Definitely lighter than the Java Head, and being more similar to a traditional brown ale. Brewed in NYC with 5.75% ABV, you get some tastes of the malt, nuts (no jokes please), and hops – without the bitter after taste of Indian Brown Ale.
  • DBA by Firestone Walker: Close to an Octoberfest, definitely more carbonated than there others with a nice oak/wood flavor. Was a little thrown off when the bartender handed it over due to its color – kind of a burnt orange. Good beer to drink if you are feeling full from the darker stouts, and at 5.0% – very drinkable.
  • Maduro Brown by Cigar City: This was my favorite of brown ale of the night. Light feel to it, and nice carbonation with tastes of porter mixed with a brown ale. Coffee, molasses/toffee (but not to sweet), with some nutty-maltiness. With 5.5% ABV, I could definitely drink a few of these.
  • Peace Loving Decoy by Gigantic: Don’t really remember much of this one, but it has 6.0% and was towards the end of the night.

By this point, I had all of the above – and in some cases multiple of them. When I went up to the bar to get one more, the Bartender recommend one of there newest beers – Wulver by Thirsty Dog. At a whopping 12.0% ABV, this beer had a kick to it. The beer came in a wine glass, which is not cool, but has a dark color to it – which could have passed as a Malbec. From the first smell, and taste, you pick up the bourbon from the aging process. Behind the bourbon you have some caramel, toffee and malts. Drinking a few of these will definitely knock you on your ass – but for 12.0% its very drinkable.

Just when you thought the night was over, we ended up going to Joe’s Shanghai …

69 Bayard: First Time Eating Chinese Food in Chinatown

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Saturday was the night I finally ate some Chinese Food in Chinatown. Which was the equivalent of going out on a Thursday, and not shnapping (the art of pretending to be going to the bathroom at work in a stall while really sleeping) on a Friday. I can’t believe it took me this long, and was happy I finally sacked-up and walked over to 69 Bayard. If you have never been, the place is the epitome of Chinatown Chinese Food Restaurant. A little dirty looking, rundown, the people working only speak a few words in English – enough to order a meal. Also, 69 Bayard takes the ‘good luck’ signed dollar bills to a whole new level. The place is covered in currency – the walls, the ceiling, the doors – wall papered in bills from patrons who risked a food borne illness here. Being the first time I was here, figured might as well over order as usual – here is my order. Also, keep in mind – was taking this order out to eat on my couch – so it could have lost some of its greatness.

  • Egg Roll: Can never go wrong with this, great proportion of egg roll wrapper and stuffing.
  • Steam Dumplings: There dumplings are definitely different looking, more long shaped with a log of excess dough – really good.
  • Fried Dumplings: just like the steamed, but BETTER!
  • Chicken Chow Fun: Great, possibly best chow fun I have ever ate – was even better the next morning. The greasiness definitely coated the stomach nicely for a night of drinking.
  • Duck Lo Mein: sometimes eating the huge noodles of chow fun isn’t enough, so you need to go for the lo mein as well. Duck chunks were good, a little scarce – and the noodles were a little dry. Just needed to add a packet or two of soy sauce to bring it back to its rightful deliciousness.
  • Wor Shu Duck: First time having this, was really in a duck mood. It was good, could tell it came out straight from the kitchen once it was done it would be better. Got a little soggy and lacked the crispiness – also, this was probably due to taking it out.
  • Honey Crispy Chicken: little nuggets, about the size of your average General Tsao, and comes with a honey dipping sauce. Pretty good, once again think it could have been better if we ate it there.

Thinking it was going to be a relaxing night, we ate this on the couch while watching Ray Donovan. We were shot from the night before, and the day’s activities, and didn’t want to move before we ate – you can imagine how we felt after. Then we got some calls from our friends, who were in the neighborhood, and the night took a turn – and we ended up at Randolph’s and a few other places …

Bonobos: First Time Going to Their Location, Great Experience


photo 3 This morning I had some free time so I booked an appointment at Bonobos down the block from my apartment. I have been procrastinating on buying more work pants for the past few weeks, which has become an necessity due to the increasing bulge of my gut. So I woke up, a little hung over and walked over to Crosby Street. I read some reviews on Yelp about this location, about the people being snooty and pretentious – and I was kind of expecting the same. I walked in browsed around a bit, and then was greeted by some of the staff – and contrary to the people of Yelp’s comments – everyone was really nice. Also, I picture the atmosphere being kind of one of those hard-sells where they pressure you into buying way more than you came in for, and it was not. It truly was a great experience overall.

I met with Makenzie, and after a few minutes we decided on the cut and size I should be wearing in their products. We determined their Slim Straight fit looked best, and their team began to put together some things to try on in this style. I wound up buying two pairs of their WEEKDAY WARRIORS in Friday Grey and Light Friday Grey. Since I was a new customer, they gave me the 20% of Discount – which ended up saving me $40.00 and spent a total of $155 – for two pairs, which is great. Before I left Makenzie sent me my measurements for their Weekday Warrior, Workday Wools, Dress Shirts, and Shorts – which I can then use in the future to order more products online.

When I got back to my apartment, I realized I had a 30% off discount code from a flyer they sent to me the other day. So, went online and was able to order two pairs of their HERITAGE WASHED CHINOS which were finale sale – which I didn’t mind since I had all the details of my fit from today’s appointment. The chinos were marked down from $128 to $68 a pair, and then with the Discount Code: WINTERSALE30 I got the 30% for a total of $95.00.

So in total, four pairs of great fitting well made pants for $250.00 – so it was definitely worth waking up this morning and walking over there. I definitely recommend checking out their website, but I also think it is a great idea to goto one of their locations to get the fit that suits you best. They have 11 Bononos Guideshops, two of which are located in NYC – one in Flatiron, the other in SOHO. Also, they have 1-2 day shipping, which is free, so you can’t beat that either.


 

Alleva: Great Place to Grab an Italian Hero

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Alleva claims to be the oldest Italian cheese store in America, which I can neither confirm or deny, but I can say they make a great sandwich. Established in 1892, and located on Mulberry Street and Grand Street, this place sits in the heart of Little Italy. I strongly feel this is one of the few places on Mulberry Street I can recommend (below Broome Street) due to the over-commericalization of the neighborhood. The food generally stinks in Little Italy, where tourist are lured in by employees pretending to be Italian and trying to shove their shitty pasta down your throat.

Back to Alleva, they carry a huge assortment of Italian Foods – cheese, meats, pasta, olives … etc. The main reason I come here, other than getting that nostalgic feeling of being in a real Italian Salumeria, is for their sandwiches. Off the bat, under any circumstances – do not ask them if they have domestic or imported prosciutto, you will offend them and you will look like an idiot . I usually order a hero with Turkey, Prosciutto, Fresh Mozzarella, with some balsamic on a semolina loft of bread. Amazingly, the hero is about twelve inches – and cost around $10.00.

Next time you are in neighborhood, walk down Mulberry – pasted tourist – and walk into this store and get some real Italian Food.

Alleva of Little Italy
188 Grand Street (Mulberry St)
New York NY

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Minetta Tavern: Best Burger in the World

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So for years I have heard of the infamous Black Label Burger @ Minetta Tavern, usually in the top-five of any Best Burger list. So looking to try not only their coveted, but some other items without paying the hefty price tag – I did what anyone on the Buy Side employee  should do, mention it to one of their brokers, and they will take you. So we scheduled a lunch, invited my boss to gain some brownie points, and the two of us – and the big whigs from [BIG BANK] and headed down to Greenwich Village from our perches on Park Avenue. It was a 2:00 Reservation, and once we sat down I waited for my bosses drink order before I placed mine (always a good idea). The bank asked what we would like to start with, and with complete carte blanche we ordered up a storm. My favorite of the appetizers, Roasted Bone Marrow – until this day, the only time I have had marrow that came close to comparing was TORO Boston. Roasted to a golden perfection, with a butter texture that smeared across the toasted bread they provided. I personally would like to thank the cow that donated it’s shin bones so we could scrape the gelatinous goodness out of. Between the four of us, along with the other appetizers we ordered, we devoured 4 orders of the Roasted Bone Marrow. Now to the main event, The Black Label Burger, which as everyone knows is absolutely amazing. My first bite, I was at a loss for words. Lets start with the meat – comes from one of the finest poureyor of meats, Mr. Pat La Frieda. Prime grade meat, blend of Short Rib, Skirt, Brisket and Dry-Aged Ribeye – which is dry aged and then finished with clarified butter. The only way to show this meat the respect it deserves is to order it up Medium-Rare, anything more would be a mortal sin. The second proponent which should not be overlooked is the caramelized onions. Some say this is done in truffle oil, others the tears of orphans, whatever is in them is nothing short of culinary genius. So take the meat, then add a healthy helping of these onions – which is then place on one of the best buns I have ever consumed. One thing I do not think gets enough praise – the fries. I am a sucker for skinny fries thats are perfectly salted – especially when they are given in massive quantities.

You would think after all that I would have a sense of accomplishment to which I could then move on. Wrong, a few weeks later I took my fiancé to Minetta. We had a 6:00 Sunday Reservation, and she was a little hesitant – which probably could have been due to the fact that she hasn’t had red meat in close to a decade. We happened to be out one day, and she mentioned how much she used to love burgers and loves the smell, so if I was going to reintroduce her – I had to do it the right way.

So she ordered their Pinot Noir, which was from Oregon, and great. I ordered an Arrogant Bastard, and we began the food ordering. We went with two of their specials, and although I would have loved to have her try the marrow – I was happy enough she was ordering the Black Label Burger and trying meat. The Verdict: She liked it a lot, she ate a half – which left me eating 1 1/2  Black Label Burgers, which quickly became one of the best eating days of my life.

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Toby’s Public House: Most Underrated Pizza in NYC

This Sunday I got back to my apartment from a snowboarding trip around 8:00 PM. While sitting there watching Season 2 of Ray Donovan we got hungry and I decided to order one of my favorite pies in Manhattan, possibly even all of NYC. So we went to Seamless, put in the order and within 20 minutes – buzzer rang. This was my first time ordering from Toby’s Public House, which I was worried this pie would be ruined due to it being freezing outside – but it was not, box was steaming from the heat of the brick oven. I opened the box, starred down at the work of art I ordered and breathed in the white truffle oil. So I have had a few different pies at Toby’s, including their Eggs Benedict Pizza served during Brunch – and they are all great. However my favorite, The Spinach Pie. The pizza had pecorino and mozzarella baked onto the dough, the finished with clumps of ricotta, spinach, and white truffle oil.  The crust and bottom were a nice brown, thin but not floppy (impressive since the ricotta is a heavy cheese) charred perfectly from the wood fired brick oven.

So if the Spinach Pie was enough to make you want to goto Toby’s – you need to see their beer menu. They carry over 20 Beers on Tap, including their own Toby’s Cheap Ale. Also, if you join their beer club – you receive your own mug, which the keep hung over the bar, and you get invited to their monthly private parties. When you go, ask the bartender – members come and go, and you could secure an opening – and the beer gut that will ensue.

Here are some things I have order over the past few times, definitely give them a shot:

Pizza:

PROSCIUTTO DI PARMA arugula, parmigiano reggiano, olive oil
QUATTRO STAGIONI parma cotto ham, crimini mushroom, artichoke hearts, olives
QUATTRO FORMAGGI mozzarella, gorgonzola dolce, parmigiano reggiano, pecorino toscano

Small Plates:

ARTICHOKE SPINACH DIP parmigiano, pecorino toscano, mozzarella
BEER BATTERED PEARL ONIONS cayenne ranch sauce
POLENTA FRIES sharp cheddar cheese-bacon (or no bacon) fondue

Toby’s Public House
86 Kenmare (Corner of Mulberry)

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Apizz: Great Italian Food in the Lower East Side

As mentioned in my article on Mercer Kitchen, I hate going to the same places and I hate ordering the same thing twice. But like I have always said, Apizz is definitely an exception to those feelings. Apizz (pronounced ah-beets) is located over on Eldridge, and one of the places I always recommend when people are looking for good Italian food around the Lower East Side. Everyone assumes they will goto dinner, and then go out after – but trust me , you will be stuffed.

The first time I went to Apizz, it was a few weekends after my fiancé and her cousins went for the first time. They all came back raving about it and telling me how much I would love it. So, I decided to book a reservation. Let me start by saying, any restaurant that brings out ricotta and sauce with their bread (Peasant and Bacaro, as well) automatically gains a spot in my favorite restaurants. So we started with a few appetizers, Apizz Rocket Pizza and Insalata di Polpo. The pizza which is about maybe 12″ long and 6″ wide, came topped with arugula, prosciutto, parmigiano, and fresh mozzarella. All the ingredients complimented each other nicely, with them definitely not skimping on the beautiful meat from Parma. The polpo was good, not my favorite surprisingly – could have just been an off day though.  Then for the mains my fiancé was torn between the Lobster Risotto and the Skate, which I could tell up until the entrees came she still was debating which was the better choice. She chose the Skate, which she had a few weeks prior when she went with the girls and couldn’t stop talking about it. The skate was filleted, with white wine, breadcrumbs, and potatoes. The fish really soaked up the lemon flavor along with the other seasonings, with the capers being a nice added touch. I have to admit, she was completely correct about how delicious this fish was – and I am not a flounder, fluke, sole ..etc kind of person. Now the waiter, who could tell she was between both dishes has the kitchen whip up a small order of the Lobster Risotto so we could try it. When I say small, it was not small – it was enough in size to be featured at another restaurant with a $40.00 price tag. The dish was amazing, creamy and possibly the best risotto I have had in ages. I still cannot believe the waiter did that for us, I really made the experience even better then it already was.

Now, my main course – which was the best gnocchi dish of 2014, the Short Rib Gnocchi. The plate of pasta is massive, so much pasta and meat it could fill up Chris Christie prior to his Lap-Band operation (also, check out the video of him celebrating Dallas’ win the other night). The sauce is so different, it only compares to sauce I had in Croatia – which they refer to as ‘dirty sauce’ due to its spreads of beef and cinnamon. The ragu is filled with the ribs, and boasts a dark red almost brown color. Each bit you taste the hints of honey used while they braise their short ribs. To describe how much I love this, and to put it into terms you would understand, I have been to Apizz three times – I ordered this as my main course ALL THREE TIMES. I can guarantee you, other than Spaghetteria Toni in Dubrovnik, you will not taste a sauce like this.

Now, as I mentioned above – I have been there three times before, below is a few dishes I think you should checkout and order.

Appetizers:

  • Pera con Prosciutto: Pears, Prosciutto, Walnuts, Shaved Parmigiano-Romano, and Balsamic Glaze.
  • Gambero: Lemon/Garlic Shrimp with chorizo and breadcrumbs
  • Quatro Formaggi: White Pie, amazing blend of the four cheeses.
  • L.E.S Special: Flatbread pizza with chorizo, onions, and fresh mozzarella – GET THIS FLATBREAD.

Main Courses:

  • Razza: Skate, mentioned above
  • Short Rib Gnocchi: Also mentioned above, don’t be an idiot – ORDER THIS.
  • Ravioli Con Zucca: Open faced ravioli, ricotta, mascarpone, caramelized butternut squash, with browned butter and sage – DELICIOUS.

Also, Apizz was created by Frank Decarlo – one of the partners of Peasant and Bacaro. So with the above, and the amazingness of the other two restaurants, you should feel 100% comfortable with the fact that you will have a great dinner leaving completely satisfied and stuffed.

Mercer Kitchen: Second Time Around, Same Delicious Food w/ Subpar Service

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Going to start off by saying I hate going to the same restaraunt  (with the exception of Grey Dog, Rubirosa, Parm… Etc) and I especially hate people who order the same thing twice (with the exception of  the Short Rib Gnocchi at Apizz). That being said, I returned to Mercer Kitchen for the second time, ordered The Mercer Burger again, and added more blockage to my arteries by stuffing my face with their fries and Mac and Cheese – again. With a combination of that, plus a Stone Brewing Company Levitation Ale, it was a pretty nice way to start off my Sunday.

To move away from the feeling of Groundhog Day, we decided to go with the Peekytoe Crab Fritters and the Warm Salad of Squash. The crab was an awesome way to change it up, perfectly fried up and full of taste. The crab balls come with a side of aioli which just looked like a bowl of mayo – and due to a childhood phobia or mayo – I did not fuck with it. The fritters were good enough as is, would order again. The Squash Salad came with a few clumps of squash (kind of more like mashed-potato style) with Pecorino Romano shavings and some strips of prosciutto, then finished with balsamic vinegar. At first wasn’t crazy about the idea or ordering this because it had the word ‘salad’ in the name – but that feeling went away once I started scooping it up like ice cream.

So sounds like an awesome meal so far, different/out of the normal appetizers, juicy burger… But it wasn’t, the meal was kind of ruined by the staff – whom only were attentive when I received the bill and was about to leave a tip… Frustrating.

To begin, we arrived one time for our 2:00 pm reservation – and the host said the table will be ready shortly. After hanging out at the bar, they tried to seat us at the communal tables – which bothers me. Communal tables should only be for walk-ins, sitting with 3 inches of space on each side of your elbows isn’t the best way to eat trying to enjoy while some girl with a Nassau County accent who just moved into Murray Hill speaks about how she is ‘over kale‘. Than we were seated – and the waiter didn’t come over for approximately 20 minutes – which I could understand due to the place being busy. Once we ordered the drinks, we didn’t see him or our drinks for another 20 minutes. When we finally ordered, we ate our appetizers and finished up our drinks. Waiter never came back to the table to ask if we would like another round of drinks (didn’t see him until the check came). You would think with alcohol having such a high profit margin, which would in turn increase the bill, and in so facto his tip, he would ask – but that didn’t happen. We asked the runners for a drink menu, which never came. Then the Mac and Cheese, one of my favorite items on the menu comes out – Ice Cold. Add in waiting another 20 for the check to come, it definitely put a few negative thoughts in my head.

Would I go back again, probably not – not because of the service but because I have been there twice already. Would I recommend, definitely. The food is delicious, it has a great atmosphere, and it is in Soho – win/win scenario. My experience with the service may have been an one-off, and I would like to say the last time I went for dinner, it was perfect. So go, check it out for yourself and let me know what you think.

 

Mercer Kitchen
99 Prince Street (Corner of Mercer)
New York, NY 10013
www.themercerkitchen.com

Charlie Bird: The Obsession Continues

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Back about a year ago, the Whythe Hotel hosted one of the best days of my life – Prosciutto di Parma Palooza. At this amazing event, different chefs from all over NY had to make a dish that evolves around everyone’s favorite pork product. To name a few, Danny Bowien w/ Mission Chinese (at the time), Sara Jenkins  of Porchetta/Porsena, and the people of Charlie Bird. Although all dishes were great (second favorite, was Porchetta) my vote for Charlie Bird helped them grab the trophy for the best dish. What did they make? Octopus Saltimbocca w/ Prosciutto  and Ceci Beans.

Now, for months after I have been meaning to go and eat in their actual restaurant. However, that became increasingly difficult. In November 2013, EATER named Charlie Bird the presitigious Restaurant of the Year – beating out Carbone, Estela, The Elm, and Betony. Chances of getting a reservation at a decent time was like trying to get into NYU with a GMAT score of 400 – unless you know someone. So, I went for lunch – and I ordered up a storm:

To Start

  • Farro Salad w/ Mint and Pastaschio  *****
  • Razor Clams w/ Fennel *****
  • Octopus Saltimbocca ***** (you probably saw that coming)

Main Course

  • Veal Pastrami Salad ***** (I had no idea you could do that with Veal – DOPE)
  • Grilled Long Island Squid ****

Sides

  • Carmelized Cauliflower *****
  • French Fries w/ Rosemary *****

So that was the food, which was one of the best meals I ate all year. Now, the music – best soundtrack I have heard in a long time. There is a nice mix between Nas, The Beastie Boys, and Run DMC. The staff is completely down to earth, especially considering they are one of the best restaraunts in NYC. I think everyone should check out Charlie Bird, and if you don’t like it – you don’t know food.

If only I had a connection to get reservations whenever I wanted …

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Randolphs: Beer and Brunch

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I have been to Randolph’s a few times, doesn’t hurt that it is literally across the street from the apartment – and to have an extensive beer list, makes it even better.

Going to start with the beer:

They have a huge list on a daily basis, many of which you can’t find any many bars. Their beer menu has a breakdown of what types of beer they have on tap, and a long list of seasonal beers. Started with the Indian Brown Ale by Dogfish Head, have seen it around but never ordered it. First thoughts, kind of a mix of Brown Ale, IPA, and a Scotch Ale – with 7.2% alcohol.  A little to hoppy, but I would drink it again. Tried on of their seasonal beers, recommended by the waitress, Dark Horse 4 Elf – tasted like if the Indian Brown Ale fucked a Christmas Tree – not for me. No matter what kind of beer drinker you are, you can find something on their list. You cannot leave here without enjoying one of the dozens of different beers and different styles.

The Food:

  • Breakfast Nachos: Two Cheeses (Cheddar and Jack), Baked Egg, Black Beans, Ranchero Sauce. Great way to help out the earlier hangover, soaks u up all the night before’s horrible choices.
  • Burger w/ Fried Egg: Never got the fried egg unfortunately, and the burger did come with mayo even though I asked for no mayo – but it was a juicy burger. The size of a hockey puck, cooked perfect medium-rare with waffle fries – I was like a little kid eating it. Would even go on record saying might be one of the best burgers in the neighborhood – up there with Brinkley’s.

Conclusion:

If you are in the neighborhood, definitely go. If you are not – but are in the mood for excellent beer lists, diverse music (Vampire Weekend to Zeppelin), and laid back atmosphere make the trip. No matter how you look at it, still beats spending a night in Murray Hill.

Radolph’s Beer/Randolph’s Broome

343 / 349 Broome Street

New York, NY 10013

The Smith: Best Option for NYE

Let’s face it, New Years Eve might be one of the worst holiday’s to go out. It is almost as big of an amateur hour as Thanksgiving Eve. For these two horrible events, you can usually come across an ‘Open Bar’ which becomes so pack, within the 4 hour time-frame, you have possibly 3 drinks. A few years back, me and a few friends decided to say screw the bar/club scene and lets goto The Smith. For $135/per person you get Full Open Bar (10:00pm-1:00am) along with food – choice of one appetizer, one main, and one dessert. For additional you can order some oysters, sides, other options. My suggestion, pickup their Mac and Cheese and Pretzel for the table. I personally would suggest the East Village location since the crowd is generally better, and I hate passing 14th Street for non-work activities.

The Smith: East Village

55 East 3rd Street (Between 10th and 11th)

 

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Bacaro: Think Peasant in an Italian Dungeon

imageWe went to Peasant a few weeks back, after wanting to go for a long time, and we really loved it. We knew we would, I have been tracking the menu changes for the past year – but more on that in my post for Peasant. Before I got engaged I looked into renting out the bottom floor of il Buco and Peasant – and stumbled across Bacaro. People always ask me, how is it living in Chinatown – which I don’t not consider Nolita being Chinatown – especially after walking to Division Street and Canal. This is real Chinatown, but tucked in there is one of my new favorites, which being related to Peasant I should have guessed this would have been the verdict.

First thoughts, from looking at the pictures I thought the downstairs was only for private parties or large groups. Didn’t realize it was pretty much the majority of the restaurant – and after walking past the building with no sign – we made our way down. The basement cellar was really nice, and made you feel like you were back in the Catacombs in Italy. The name, Bacaro, comes from the Venetian spubs which serve small dishes – think Italian Tapas. This place definitely got it right.

I have been wanting to go here as well for a while, but due to the limited menu on their website I would always cancel the reservation since we would be going with people who aren’t as open to trying new foods. This time it was just me and the fiancé (yea that happened) and we were ready to order some food with no people complaining. We started with the Razor Clams (Amazing – breadcrumbs and peppers), Artichoke Special (cheese with a great broth, dip some bread in it) and the Fried Oysters. The first two were amazing, really fresh and done correctly. The Fries Oysters, weren’t my favorite. Instead of being fried and crispy – they were more similar to a fried Oreo or Zeppoli. With all the batter, makes it hard to really taste the oyster. Wasn’t bad, just not my favorite.

Main courses, we split the Pasta in Duck Ragu, and the Garlic Shrimp over Polenta. Both dishes were fucking delicious. I will start with the Duck Ragu, didn’t realize until just now the pasta was whole wheat. It was so good, I would have bet my bonus it was regular pasta. Served up al dente with a chunky red sauce with nice pieces of duck swimming in the bowl. Complete bowl was scraped clean, any remaining bread was used to soak up whatever sauce was left. Next the garlic shrimp, which was amazing as well. Came with six shrimp, cooked perfectly with great seasoning. The polenta was a perfect side dish, was creamy and easy to scoop up the shrimp, sauce, and polenta in each bite. Think at one point I might have licked the plate. We held one menu in case we wanted to order some more, and I definitely could have ordered one more item because everything was great. Decided to go with flour less chocolate cake, surprise – it was great as well.

Bacaro has a nice wine list, saw many names which I saw from Peasant. We went with a carafe of Pinot Nero and I had three Menabrea Ambers (my favorite beer since I came back from Italy a few years back). So for the three appetizers, two mains, drinks, cake and double espresso – total bill 127.38! Great value for such amazing food.

I highly suggest this place and put it on my recommend list. Definitely an awesome first date spot – great atmosphere, great food, great drinks menu – and if you don’t like the girl, you at least have a great meal for relatively cheap.

Ruby’s Cafe: Tight Fit, Good Burgers

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I have never been to Ruby’s Cafe, which is up the block from the apartment, prior to today. Every time we would walk by, it looked packed – with people waiting to get in standing on the side walk. The recently expanded, doubling the size of the pre-existing location, which left me wondering all through out lunch – how small was it before the expansion? It must be crazy being a waiter in there, sitting on the end of the bench was like sitting on the aisle seat on an airplane – getting hit by the people going to the bathroom or the occasional drink cart. All in all, this place was good – and exactly what I was looking for today. I originally started the day with making my weekly stop at Grey Dog, but due to a large crowd waiting to order and lack of seats – figured we would give Ruby’s a try.

I ordered a burger (Bells Burger) w/ no mayo and my girlfriend ordered the avocado toast w/ an egg. Ever since Two Hands, which is ironically also Australian, she has been obsessed with avocado and egg. The burger was good, not greasy and perfectly medium-rare, served on an awesome piece of bread. The fries, also really good – with truffle aioli which I did not eat due to my fear of mayo. The egg toast was nice, good amount of avocado with some red pepper flakes. We both cleared our plates, she probably won’t be happy I mentioned that – but the food was really good. Best part, the bill came out to $35.00, which is almost unheard of now a days, especially in Soho/Nolita. I highly recommend giving this a try, yes the lines are pretty large and it always is packed, but it was really enjoyable.

 

Ruby’s Cafe

19 Mulberry St (between Spring St & Prince St)
New York, NY 10012

http://www.rubyscafe.com

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The Best Shave You Will Ever Get

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Working in an office, it is important to look clean shaven every morning. But I found a hack this, if you get an excellent close shave on Monday – you might not have to shave until Wednesday. Just like that, you saved yourself a few minutes on Tuesday. So to accomplish this, I ditched those Big Company razors and bought my self a single-blade safety razor. There are a few options out there, I mean even Rick Harrison from Pawn Stars is selling one on infommercials.

I decided to walk up Elizabeth Street to New York Shaving Company and pickup one of theirs. They have a few options to choose from – short/long handle, different metals , and finishes. So for $30 I purchased the Long Handle razor, with a gunmetal finish (because I am a badass). I also purchased some blades, and received some tips from the woman ringing me up on how to use the razor properly.

They had a ton of different products available, including Shaving Cream, Pre-Shave Oils, and Aftershaves – all of which come in different scents. They also sell sample packs in which you could test out there creams/oils – which I bought as well.

If you are interested in a better shave, I would suggest checking out one of their Shaving Kits/Setts. For $70 you can get their kit which includes shaving cream, brush and razor – which is a great deal. The place has kept the old school vibe, and makes you feel as if you time warped back into 1900s. They have two barbers onsite, which can give a range of services from skin care to shaving to haircuts.

Oh, best part – a package of razors will cost around $2-5 for a 5 pack of razors – which will last you about 25 shaves. Yea, good bye Gillette and your Fusion bullshit. You can also say good bye to ingrown hairs, yea that happened.

NOLITA/Soho Location
202 B Elizabeth Street
New York, NY 10012

Midtown Location
146 East 49th Street
New York, NY 10017

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The Eggshop: Sometimes You Just Need Some Eggs

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When i first moved into Nolita, the one thing I realized is there was no where to buy a old school bacon, egg and cheese – which is frustrating. Then a few months back, THE EGG SHOP opened! Before it was this my new home, it was Piex which pretty much gave me the worst stomach pains – I almost didn’t make it the 73 steps back to my apartment to avoid ruining a pair of pants. Now thats gone …

So back to The Egg Shop, it was started by two self-proclaimed ‘Egg-Heads’ and it is awesome. I have been there three times (once I went in to take-out due to being hungover) and the other two times sitting down like a decent human-being. I haven’t had one thing I didn’t like yet, and I have not one complaint. The photo above is from the first time we went, which as you can see for the two of us – we ordered a lot. Below are the items I had, and that I recommend. Next time you are looking for a great breakfast sandwich – check them out.

Some of What I Ate, and What You Should Eat:

EGGSHOP B.E.C: BROKE YOLK, SHELBURNE CHEDDAR, BLACKFOREST BACON, TOMATO JAM, FRESH PICKLED JALAPENO, PANINI ROLL

THE BEAST: PULLED PORK CARNITAS, SUNNY UP, FRESH CILANTRO, PICKLED ONION, CHIPOTLE BOURBON KETCHUP, FRENCH HERO

PEPPER BOY: SOFT SCRAMBLE, GRUYERE, BELL PEPPER,MAPLE CURED PEPPER BACON, CARAMELIZED ONION AIOLI, (IN A BELL PEPPER OR ON A PANINI ROLL)

STEAK AND EGG : GRASS FED TENDERLOIN, SUNNY UP, CHIMI-CHILI, FARM GREENS, FRENCH HERO

EL CAMINO :POACHED EGG, AVOCADO, PULLED PORK CARNITAS, TOMATO, FRIED TORTILLA, CILANTRO

FRENCH TOAST: RONNY BROOK CHOCOLATE CREAM, FRESH BERRIES, MAPLE SYRUP

Also, while you are there – order some sides:

FRIED CHICKEN
HASHBROWNS
BUTTERMILK BISCUIT WITH HONEY BUTTER
BACON
Instagram: @EggShopNYC
151 Elizabeth Street
New York, NY 10012

Went Twice in one Week: Giovanni Rana Pastificio & Cucina

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Known also as Rana NYC, we came across this venue to throw a private party in the near future. The first time we went, we sat down and had a full dinner (details and ratings below). The second time we went we brought both my family, and the girlfriends family (first meeting of the families) for brunch. Not sure if we mentally convinced ourselves we liked the food so much because we were excited to throw a party there – we used all thirteen of them as judges on the food and atmosphere the second time around. Final Survey – everyone thought the food was great, and they really liked the atmosphere. There is a pretty large list of things we ate, and our rating (best score 5 stars, i.e. * * * * *). Also wanted to mention, they make the pasta daily – and have huge selection of raviolis…

Dinner (First Time, just the two of us)

  • Rock Shrimp Bruschetta * * * *
  • Crostini Trio * * * (Best thing was the truffle honey)
  • Buratta * * * *

 Main Course

  • Eggplant Ravioli * * * *
  • Chili Pork Sausage Ravioli * * *
  • Squid Ink Pasta * * * *

Dessert

  • Chocolate Ravioli * * * * *
  • Tiramisu * * * *

 Brunch (w/ the family)

  • Crispy Cauliflower * * * *
  • Charcuterie Board * * * *
  • Ravioli Carbonara * * *
  • Cappelletti al Proscuitto * * * *
  • Scrambled Egg w/ Proscuitto * * * *
  • Rana Benedict * * *
  • Pandoro French Toast * * * * * (Best I ever Had)
  • Steak and Eggs * * * * *

Giovanni Rana Pastificio & Cucina
75 9th Avenue (Chelsea Market – 9th & 16th Ave)
New York, NY 10011
Website: www.RanaNYC.com
Zagat: Zagat Rana NYC
Yelp: Yelp Rana NYC
Open Table: Make Reservation Here

In The Land of Coffee Shops – Two Hands is the Best

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I used to be a ORO loyalist, and don’t get me wrong I still go often – but ever since we found Two Hands, we find ourselves wanting their coffee and food over Gimmie Coffee, Nolita Mart, and Happy Bones. So in the above picture, you will se their Avocado Toast w/ Egg – which was insane. You see them behind the counter opening up fresh avocados and spreading them over the bread, you can easily taste the freshness in the sandwich. We also ate the Banana Bread toast, with fresh ricotta and honey over it. The bread, which was great, was baked daily.

The coffee, I guess i will start with the fact that I drank three from there in one sitting. I had two while eating the above mentioned items, and then one more on the way back to my apartment. Granted, I drink a lot of coffee – but their coffee is great. My girlfriend ordered a latte, which was massive – and she has been talking about their latte’s ever since.

This place is great, and I highly recommend everyone to go out and give it a try.

Website: http://www.twohandsnyc.com
Instagram: @TwoHandsNYC

 
164 Mott Street
New York, NY 10013

Carbone – On Valentines Day, My Reservation Game is on Point.

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One of My Favorite Restaurant in Manhattan. Any negative review you see on here is due to people complaining about the money – but trust me it is worth every penny. 

Purposely didn’t eat all day to prepare for the below dinner, so here is a step by step guide to what to order.

Before You Order Complimentary:

  • Prosciutto (5/5)
  • Cauliflower (4/5)

Appetizer:

  • Octopus Pizzaiolo (5/5): By far the best Octopus I have ever ate.
  • Meatballs (5/5): Better than my grandmother’s

Pasta:

  • Spicy Rigatoni (5/5): Usually never would order something like penne vodka at a restaurant but the waiter recommended it and it was incredible.

Sides:

  • Squash Agrodolce (5/5): Extremely hard to describe, but it is served with mascarpone and ridiculous.

Main Course:

  • Ribeye Diana (5/5): Cooked medium-rare smothered in rosemary out of the charcoal grill.
  • Zuppa di Pesce (5/5): Once again, best I ever ate and unlike any other zuppa di pesce I have ever tasted. If you like clams, muscles, and calamari – you need to order it.

Wine:
Sommelier recommended a great bottle of ‘Comptche Vineyard Pinot Noir, Mendocino County CA’ went great with the meal and was worth every dollar.

Is it expensive? Yes. Is it worth it? Yes
Website: http://carbonenewyork.com
Yelp: Carbone on Yelp
Open Table: Make Reservation Here

181 Thompson St.
New York, NY 10012

Vendy Awards: Dough Doughnuts

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While at the Vendy’s – I ate which was probably the best doughnut I have ever ate. Going into the Vendy’s I was excited to try Cinnamon Snail’s Crème Bruele doughnut, Dough blew it out of the water. They were walking around with an assortment – some of which I thought were impossible to be good, i.e. Passion Fruit. After eating the different options I was hooked. I tried the Dulce de Leche, Passion Fruit, Hibiscus, and one other. All were great, later that night I began to follow them on Instagram – it is safe to say I cant wait to go back. They have two brick-and-mortar locations in Brooklyn and Flatiron, which I think you should check out.

Dough Brooklyn
448 Lafayette Ave
Brooklyn, NY 11205

Dough Flatiron
14 W. 19th St.
New York, NY 10011

Website: http://www.doughbrooklyn.com
Yelp:  Dough on Yelp
Instagram: @DoughDoughNuts
Twitter: @doughbrooklyn

Great Date: NY Vintners Club

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A while back my girlfriend found an awesome dinner, which was a Crawfish Boil and Wine Paring. At the time, I was just getting back from New Orleans and obsessed with the little bastards, so I was definitely into the idea. When we arrived, it was a wine store in Tribeca with a kitchen and dining room in the back. The table sat about 25 guests, and the host began pouring the wine as the chef prepared the crawfish. During this, we got tanked – as did the rest of the crowd and the host. The pairing was not stuffy and a ton of fun, and the food was great. By the end of the night we were all taking shots of Tequila out of the crawfish caucuses while we tried to remember the difference between old-world and new-word wines. Since then, I have been tracking their website and have come across some great dinners – such a Television show themed dinners, i.e. Game of Thrones, Mad Men, and Breaking Bad.

This is something I highly recommend, whether it’s a first date or night out with the wife. You can check out their calendar via their website below and enjoy.

 

Website: http://newyorkvintners.com

 

You Need a Real Barber Shop

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When I first moved into my neighborhood, there was a little old Italian man who would give me a cut and a shave every other week. The place gives you that old school feel of something your grandfather would have went to, possibly even in the same neighborhood, a few decades back.

Unfortunately, Sal the barber has died, however they still have some great people working there. In terms of the value, for $26.00 (plus tip) you can walk out with a haircut and for an additional $24 – you can get a hot towel shave. The have a great appointment system on their website (below) which you can book all services.

 

Barbers Blueprint
181 Mulberry Street (Between Broome and Kenmare)
New York, NY 10013
Phone: (212) 810-7649
Website: http://www.barbersblueprint.com